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Parnell’s Menu : Lunch |
| Coffee Or Tea $2 |
| Soup Of The Day | $5.00 | |
| French Onion | $6.95 | |
| Lobster Bisque | $6.95 |
Parnell’s Menu : Salads |
| Seared Black & White Sesame Seed Crusted Fresh Tuna Salad | $14.95 | with field greens, red onion, green beans, hard boiled egg, avocado and charred tomato vinaigrette |
| Apple Wood Smoked Bacon Wrapped Shrimp Salad | $14.95 | with baby greens, green apple, goat cheese, red onion and raspberry vinaigrette |
| Spicy Chicken Cobb Salad | $13.95 | with crisp greens, bacon, blue cheese, crumble, avocado, tomato and hard boiled egg with simple balsamic dressing |
| Oven Roasted Turkey, Sliced Pear And Soft Brie | $11.95 | with baby spinach and a honey lime cashew dressing |
| Goat Cheese And Walnut Salad | $10.95 | with field greens, slice bartlett pear and a tart raspberry dressing |
| Cracked Pepper Crusted Steak House Salad | $14.95 | charred sirloin steak with ice burg lettuce, beef steak tomatoes, radishes, red onion, roquefort cheese and balsamic vinaigrette |
| Caesar Salad | $8.95 | with crispy romaine lettuce, garlic croutons, parmesan cheese and a creamy caesar dressing |
| Caesar Salad | $12.95 | choice of grilled chicken |
| Caesar Salad | $14.95 | jumbo shrimp |
| Caesar Salad | $14.95 | charred sirloin steak |
| Mesclun Salad | $6.95 | with cherry tomatoes, cucumbers and red onion with a choice of dressing |
| Seared Black & White Sesame Seed Crusted Fresh Tuna Salad | $14.95 | with baby greens, red onion, green beans, hard boiled egg, avocado and charred tomato vinaigrette |
| Apple Wood Smoked Bacon Wrapped Shrimp Salad | $14.95 | with baby greens, green apple, goat cheese, red onion and raspberry vinaigrette |
| Spicy Chicken Cobb Salad | $13.95 | with crisp greens, bacon, blue cheese crumble, avocado, tomato and hard boiled egg with simple balsamic dressing |
| Oven Roasted Turkey, Sliced Pear And Soft Brie | $11.95 | with baby spinach and a honey lime cashew dressing |
| Goat Cheese And Walnut Salad | $10.95 | with field greens, slice bartlett pear and a tart raspberry dressing |
| Cracked Pepper Crusted Steak House Salad | $14.95 | charred sirloin steak with iceberg lettuce, beef steak tomatoes, radishes, red onion, roquefort cheese and balsamic vinaigrette |
| Caesar Salad | $8.95 | with crispy romaine lettuce, garlic croutons, parmesan cheese and a creamy caesar dressing |
| Mesclun Salad | $6.95 | with cherry tomatoes, cucumbers and red onion with a choice of dressing |
Parnell’s Menu : Sandwiches |
| Served With Fresh Cut Fries |
| Grilled 9oz. Hamburger | $10.95 | |
| Grilled 9oz. Hamburger | $1.00 | swiss, american, mozzarella, cheddar or blue cheese, bacon, sauteed onions or sauteed mushroom |
| Grilled 8oz. N.Y. Sirloin Steak Sandwich | $14.95 | with sautéed onions, mushrooms and melted mozzarella cheese on garlic bread |
| Tuna Melt | $9.95 | on rye bread with melted swiss cheese and bacon |
| B.B.Q Pulled Pork Sandwich On Texas Toast | $11.95 | with sliced avocado and red onions |
| Oven Roasted Turkey Club Wrap | $10.95 | with bacon, tomato, romaine lettuce and mayo in a spinach tortilla |
| Spicy Tuna Steak Sandwich | $13.95 | with chipotle mayo, grilled onion, romaine lettuce on toasted foccacia |
| Open Faced Hot Roast Beef Sandwich | $12.95 | with gravy, mashed potatoes and green beans |
| BLT Chicken Ranch Sandwich | $11.95 | with grilled portobello mushroom on a kaiser roll |
Parnell’s Menu : House Favorites |
| Shepherds Pie | $15.95 | |
| Chicken Pot Pie | $15.95 | |
| Bangers & Mash | $15.95 | with baked beans |
| Calves Liver | $18.95 | with bacon, mashed potatoes and sauteed onions |
| Fish & Chips | $15.95 | with mushy peas and tartar sauce |
| Smoked Salmon Or Smoked Trout | $12.95 | with irish brown bread and apple horseradish cream |
| Broiled Trout Almondine | $18.95 | with potato and vegetable |
| Mini Stuffed Meat Loaf | $16.95 | wrapped with apple wood smoked bacon and stuffed with a soft cheese, served with a burgundy onion gravy, creamy garlic mashed potatoes and roasted vegetables |
| Grilled Salmon Filet | $18.95 | with a honey sesame garlic glaze, rice pilaf and green beans |
| Grilled 9oz. Hamburger | $10.95 | |
| Grilled 9oz. Hamburger | $1.00 | swiss, american, mozzarella, cheddar or blue cheese, bacon, sauteed onions or sautéed mushroom |
| Shepherds Pie | $15.95 | |
| Chicken Pot Pie | $15.95 | |
| Bangers & Mash | $15.95 | with baked beans |
| Calves Liver | $19.95 | with bacon, mashed potatoes and sauteed onions |
| Fish & Chips | $15.95 | with mushy peas and tartar sauce |
| Smoked Salmon Or Smoked Trout | $12.95 | with irish brown bread and apple horseradish cream |
| Broiled Trout Almondine | $20.95 | with potato and vegetable |
| Mini Stuffed Meat Loaf | $18.95 | wrapped with apple wood smoked bacon and stuffed with a soft goat cheese, served with creamy garlic mashed potatoes and roasted vegetables with a burgundy onion gravy |
| Grilled Salmon Filet | $21.95 | with a honey sesame garlic glaze, rice pilaf and green beans |
Parnell’s Menu : Dinner |
| Soup Of The Day | $5.95 | |
| French Onion | $6.95 | |
| Lobster Bisque | $6.95 |
Parnell’s Menu : Appetizers |
| Fried Cornmeal Crusted Calamari | $10.95 | with a smoky chipotle tomato dipping sauce |
| Pan Fried Or Steamed Shrimp And Vegetable Dumplings | $9.95 | served with a ginger garlic sauce and a spicy mustard sauce |
| Jumbo Shrimp Cocktail | $11.95 | with a lemon and lime zested cocktail sauce |
| Prince Edward Island Mussels | $10.95 | in a roasted garlic lemon broth |
| Crock Of Chunky Beef Chili | $10.95 | with blue corn tortilla chips |
| Choice Of Quesadilla | with peppers, onions and melted jack cheese, served with salsa, sour cream and guacamole | |
| Choice Of Quesadilla | $8.95 | cheese |
| Choice Of Quesadilla | $11.95 | chicken or pulled pork |
| Grilled Sugar Cane Shrimp Kebab | $10.95 | with field greens, avocado and sweet corn salsa and ancho chili sauce |
Parnell’s Menu : Entrees |
| Grilled Loin Lamb Chops | $24.95 | with parmesan roasted tomato, balsamic onion, roasted asparagus, creamy mashed potatoes and a rosemary cabernet jus |
| Grilled New York Sirloin | $26.95 | with caramelized onions, mushrooms, potato au gratin and garden vegetables |
| Pan Roasted Filet Of Cod | $21.95 | with a pistachio herb crust, served over scallion mashed potatoes, wilted greens and a lemon saffron cream sauce |
| Penne | $17.95 | with grilled chicken breast, asparagus and woodland mushrooms in a sherry cream sauce |
| Pasta Pescatore | $20.95 | linguini with baby scallops, shrimp, mussels, calamari, red onion and tomatoes in a roasted garlic white wine sauce |
| Sauteed Breast Of Chicken | $18.95 | with a medley of wild mushrooms, apple wood smoked bacon, cherry tomatoes in a sherry brown sauce served with potato au gratin and seasonal vegetables |
| Herb Crusted Filet Of Salmon | $21.95 | served with scallion and pepper rice, a medley of roasted vegetables and a lemon tarragon cream sauce |
| Broiled Chili Garlic Rubbed Tilapia Filet | $19.95 | served with red bliss smashed potatoes, asparagus, lemon with a red pepper coulis |
| Grilled Double Cut Frenched Pork Chop | $20.95 | with an apricot mustard glaze, red bliss smashed potatoes and sauteed greens |
| Seared Sesame Seed Crusted Tuna Steak | $22.95 | served with wasabi mashed potatoes, baby bok-choy, shiitake mushroom and garlic soy sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.