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Pars Cove Menu : Appetizers |
| Pars Sampler | $18.00 | Platter of hummus, eggplant kashk, bulgarian feta, mozzarella, tapenade, shirazi salad, olive & dolmeh. |
| Hummus | $6.00 | Baked garbonzos blended with garlic, fresh lemon, tahini, virgin olive oil & dill |
| Kashk (Baked Eggplant) | $7.00 | Baked eggplant blended with roasted garlic, caramelized onions and our very own yogurt |
| Feta Plate | $6.00 | Bulgarian feta served over fresh basil & tomato with a splash balsamic olive oil |
| Herb Yogurt | $4.00 | Homemade yogurt with chopped cucumbers & shallots |
| Cove Salad | $5.00 | Spring mix tossed in a balsamic vinaigrette |
| Shirazi Salad | $5.00 | Diced cucumber, tomato & onion with herbs in fresh lemon virgin olive oil |
| Dolmeh | $5.00 | Hand rolled grape leaves stuffed with fresh herbs, legumes and basmati rice |
| Tapenade | $5.00 | Crushed assorted olives & herbs with pomegranate sauce. |
Pars Cove Menu : Salads |
| Village Salad | $8.00 | Sliced tomato, cucumber, peppers, dolmeh & kalamata olives in a balsamic olive oil with a dash of oregano |
| Hummus Shirazi | $10.00 | A bed of hummus topped with chopped cucumber, tomato & onions in a fresh lemon with extra virgin olive oil |
| Chicken Cove Salad | $14.00 | Chicken breast grilled and tossed with mixed greens in a honey balsamic dressing |
| Fresh Salmon Salad | $14.00 | Fresh salmon grilled in a light garlic lemon marinade, served over mixed greens in a honey balsamic dressing |
| Scampi Salad | $16.00 | Large gulf shrimp tossed in a mixed green salad in a honey balsamic vinaigrette |
Pars Cove Menu : Entrees – Vegetarian Dishes |
| Veggie Kashk | $16.00 | A mixture of seasonal vegetables sauteed in extra virgin olive oil over a bed of kashk |
| Mediterranean Portabella | $16.00 | Grilled portabella and assorted veggies in a plum tomato garlic herb sauce with caramelized onions & roasted garlic |
| Veggie Fesenjan | $16.00 | Sauteed zucchini, wild mushrooms & wedged carrots simmered in a walnut pomegranite sauce |
Pars Cove Menu : Entrees – Chicken Dishes |
| Chicken Fesenjan | $18.00 | Lightly marinated chicken breast simmered in a walnut pomegranate sauce |
| Chicken Zarreshk | $18.00 | Chicken breast marinated in saffron and simmered in a wild currant citrus sauce |
| Chicken Mediterranean | $18.00 | Seasoned chicken breast sauteed in a basil tomato herb sauce with roasted garlic & a dash of red wine |
| Chicken Capper | $18.00 | Sauteed chicken breast in a lemon sauce with wild cappers |
| JuJah Kabob | $18.00 | Cubed chicken breast marinated in saffron and fresh lemon served with grilled tomato & onion |
Pars Cove Menu : Entrees – Lamb Dishes |
| Baked Lamb Fesenjan | $23.00 | Tender baby lamb shank in a walnut pomegranate sauce |
| Lamb Gourmeh Sabzi | $23.00 | Tender lamb shank simmered in a fresh herb sauce |
| Lamb Arabiata | $23.00 | Tender lamb shank simmered in a plum tomato herb sauce with caramelized onions roasted garlic & fresh basil |
| Shishleek Kabob | $23.00 | Lightly marinated rack of lamb grilled to perfection with grilled tomato & onion |
Pars Cove Menu : Entrees – Beef Dishes |
| Koubedeh | $17.00 | Ground & well-seasoned lamb & beef, skewered & grilled with tomato & onion, served with basmati rice. |
| Beef Kabob Barg | $18.00 | Lightly marinated and seasoned beef tender grilled to perfection with tomato & onion |
| Beef Soltani | $20.00 | Tender beef kabob with one skewar of koubedeh kabob with grilled onion & tomato |
Pars Cove Menu : Entrees – Fresh Fish |
| Chilean Seabass | $23.00 | Sea bass broiled in white wine, garlic & fresh lemon with an assortment of seasonal veggies |
| Atlantic Salmon Kabob | $18.00 | Lightly marinated atlantic salmon with a saffron garlic seasoning grilled with tomato & onion |
| Salmon Fesenjan | $18.00 | Atlantic salmon simmered in a walnut pomegranate sauce |
| Dill Salmon | $18.00 | Atlantic salmon broiled in white wine garlic & fresh lemon with a light dill sauce and seasonal veggies |
| Jumbo Shrimp Kabob | $20.00 | Jumbo shrimp marinated in saffron with a garlic lemon and grilled with tomato & onion |
| Sea Scallops Fesenjan | $23.00 | Fresh sea scallops seared in walnut pomegranate sauce |
| Scallop Zarreshk | $23.00 | Sea scallops in saffron and simmered in a wild currant citrus sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.