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Pasa Thai Cuisine Menu : Appetizers |
| 18. Larb Gai | $10.00 | minced chicken with spicy thai salad |
| 19. Chicken Satay | $8.00 | pasa thai style with peanut dressing |
| 20. Crispy Spring Rolls | $6.00 | deep fried till crispy veggie rolls with our chef special sauce |
| 21. Summer Roll | $6.00 | rice paper roll with fresh green served with homemade sauce |
| Pasa Thai Dumplings | $8.00 | steamed shrimp, crabmeat and pork dumpling served with a tasty thai soy sauce |
| Duo Dumpling | $8.00 | steamed chicken and shrimp dumpling served with a tasty thai soy source |
| 25. Chive Dumplings | $8.00 | steamed dumpling with minced chives served with house soy sauce |
| Veggie Dumplings | $8.00 | deep fried dumpling served with a tasty thai soy sauce |
| Golden String Bean | $10.00 | |
| 24. Tofu Tod | $8.00 | deep fried tofu, served with crushed peanuts in a sweet chili sauce |
| 25. Golden Calamari | $10.00 | slices of squid lightly battered and fried served with sweet and sour sauce |
| 26. Chicken Curry Puff | $10.00 | homemade pastry stuffed with curry chicken and potatoes served in a cucumber onion sauce |
| 27. Bikini Shrimp | $7.00 | shrimp wrapped with spring roll skin and deep fried served with pasa thai sauce |
| 28. Shrimp Satay | $10.00 | marinated and grilled shrimp with peanut sauce |
| Fire Cracker Shrimp | $10.00 | tossed crispy shrimps in sweet chili thai sauce |
| Spicy Calamari | $10.00 | fried calamari tossed with fresh pepper and japanese seasoning |
| Veggie Lover Tempura | $10.00 | assorted batter fried mix vegetables with spicy-lime dressing on the side |
| Edamame | $5.00 | thai style or salted |
| Crab, Avocado & Mango Stack | $15.00 | jumbo lump crabmeat tossed in remoulade, layered with avocado and fresh mango |
| Duck Roll | $12.00 | cooked marinated duck, cucumber and scallion wrap in roti wrapper |
| BBQ Pork Bun | $8.00 | steamed soft fluffy buns stuffed with sweet bbq pork |
Pasa Thai Cuisine Menu : Soups |
| 7. Wonton Soup | $6.00 | minced chicken and shrimp with vegetables in a clear broth |
| 8. Tom Kha Gai | $6.00 | chicken, mushroom and galangal in a coconut milk soup |
| 9. Tom Yum Goong | $7.00 | shrimp lemon grass soup |
| 10. Spicy Ocean | $7.00 | combination of seafood in a lemon grass soup |
| 11. Tofu Veggie Soup | $6.00 | sliced tofu with mix vegetables in a light broth |
| 12. Crab Soup | $7.00 | lots of herbs pasa thai style |
Pasa Thai Cuisine Menu : Salad |
| 13. Papaya Salad | $8.00 | grilled shrimp with a tasty chili and lime dressing |
| 14. Veggie Salad | $7.00 | a colorful mixture of fresh greens with a peanut dressing |
| 15. Steak Salad | $10.00 | marinate & grilled beef salad with lime dressing |
| 16. Duck Salad | $12.00 | marinated duck salad with our chef’s special dressing |
| 17. Yum Talay | $12.00 | assorted seafood salad tossed with a spicy lime dressing and thai herbs |
| Eggplant Slad | $11.00 | grilled fresh eggplants with minced chicken in spicy lime dressing |
| Golden Papaya | $12.00 | crispy papaya salad in mild-spicy lime dressing with mince chicken cashew nuts |
| Cracker Tofu Salad | $10.00 | spicy crispy diced tofu |
Pasa Thai Cuisine Menu : Noodles & Fried Rice |
| 1. Pad Thai | $14.00 – $11.00 | choice of meat, bean sprout, egg, red tofu, crushed peanut |
| Pad Thai Shrimp | $16.00 – $14.00 | shrimp, bean sprout, egg, red tofu, crushed peanut |
| 2. Pad See-Ew | $14.00 – $11.00 | stir-fried flat-rice noodles with sweet soy sauce |
| 3. Pad Kee Mao | $11.00 – $14.00 | * stir-fried flat-rice noodles with chili garlic and basil leaves |
| 4. Crabmeat Fried Rice | $17.00 – $14.00 | jumbo lump crabmeat with carrots, onions and egg |
| 5. Spicy Fried Rice | $11.00 – $14.00 | * with basil leaves and chili |
| 6. Fried Rice | $11.00 – $14.00 | chef’s special fried rice with your choice |
| Bangkok Fried Rice | $17.00 – $16.00 | stir fired jasmine rice with marinated beef, tomato, onion and carrots |
Pasa Thai Cuisine Menu : Entrees |
| 29. Ka Prow | $14.00 – $11.00 | * basil leaves with chili garlic sauce |
| 30. Cashew Chichen | $11.00 – $14.00 | stir-fried cashew nuts in a light brown gravy sauce |
| 31. Pad Khing | $14.00 – $11.00 | sauteed with ginger, onion, mushroom and bean sauce |
| 32. Pad Prik Khing | $14.00 – $11.00 | * string bean/kaffir lime leaves in our homemade chili sauce |
| 33. Wild (Pork Or Chicken) | $14.00 Р$11.00 | * saut̩ed with our original country style curry sauce |
| 34. Pad Prik Sod | $14.00 – $11.00 | * stir-fried with onion and bell pepper |
| 35. Preaw Wan | $14.00 Р$11.00 | saut̩ed with vegetables in a sweet and sour sauce |
| 36. Ka-Tiam | $14.00 Р$11.00 | saut̩ed with light garlic sauce and served with steamed broccoli |
| 37. Rama In Jacuzzi | $11.00 – $14.00 | * marinated chicken with chef’s special curry and steamed broccoli |
| 38. Sizzling Siam Beef | $17.00 – $18.00 | marinated beef and quickly stir-fried on high heat platter served with fresh ginger |
| 39. Crispy Chicken Basil | $15.00 – $17.00 | * marinated chicken lightly battered and fried, sautéed with chef’s special sauce |
| 40. Crispy Beef Basil | $18.00 – $17.00 | * marinated beef lightly battered and fried, sautéed with chef’s special sauce |
| 41. Pasa Thai Red Curry | $12.00 – $15.00 | * traditional style with bamboo shoot and basil leaves |
| 42. Pasa Thai Green Curry | $15.00 – $12.00 | * traditional style with bamboo shoot and basil leaves |
| 43. Pasa Thai Panang Curry | $15.00 – $12.00 | * traditional thai curry peanut sauce coconut milk and fresh basil leaves |
| 44. Crispy Duck Curry | $18.00 – $18.00 | * special pasa thay style curry |
| 45. Chicken Pineapple | $15.00 Р$17.00 | saut̩ed chicken with cashew nuts, fresh pineapple in a sweet and sour sauce |
| 46. Pottery Shrimp | $18.00 – $17.00 | bean threads noodles with exotic thai herbs and served in a clay pot |
| 47. Crispy Whole Flounder | topped with your choice of chili, basil garlic sauce or ginger shitake mushroom sauce | |
| 48. Steamed Whole Rock Fish | topped with your choice of fresh lime juice or ginger sauce |
Pasa Thai Cuisine Menu : Veggie Entrees |
| Ka Prow Veggie | * sautéed mixed fresh vegetables with chili garlic sauce and basil | |
| 49. Ka Prow Tofu | * lightly fried tofu sautéed with a chili garlic sauce and basil | |
| 50. Steamed Tofu | with fresh ginger, green onions, carrots and broccoli in a black bean sauce | |
| 51. Tofu Snow Pea | deep fried tofu sautéed with snow peas in a light garlic sauce | |
| Panang Veggie | * mixed vegetables with curry peanut sauce and fresh basil leaves | |
| 53. Red Curry Veggie | * mixed vegetables, bamboo shoots in red curry and basil leaves | |
| 54. Green Curry Veggie | * mixed vegetables, bamboo shoots in green curry and basil leaves | |
| Tofu Curry | * lightly fried tofu with your choice of curry with basil leaves | |
| 55. Pad Thai Veggie | bean sprouts and mixed green vegetables | |
| Pad Kee Mao Veggie | * stir-fried flat-rice noodle, mixed vegetables with chili garlic and basil | |
| 56. Pad See-Ew Veggie | mixed vegetables stir-fried flat rice noodles with sweet soy sauce | |
| 57. Spicy Garden | * sautéed mixed fresh vegetables in a spicy bean sauce | |
| 58. Mixed Vegetable | sautéed mixed fresh vegetables in a brown sauce | |
| 59. Veggie Fried Rice | fried rice with mixed vegetables | |
| 60. Spicy Fried Rice Veggie | * mixed vegetables stir-fired rice with basil leaves and chili |
Pasa Thai Cuisine Menu : Our Chef Recommends |
| Phu-Ket Phuket | * assortment of seafood with our chef’s southern style sauce | |
| Basil Rockfish | * lightly batter fried, wild caught, rock fish filet topped with fresh chili basil garlic sauce | |
| Royal Noodles | special noodle dish served only in the royal palace |
Pasa Thai Cuisine Menu : Entrée |
| Basil Duo | $22.00 | stir-fried shrimp and mince chicken in chili basil garlic sauce |
| Rockfish Rockfish | $25.00 | lightly batter fried filet rockfish topped with; choice of chili basil garlic sauce or ginger sauce |
| Spicy Lime Rockfish | $25.00 | * steamed filet rockfish with mouth watery spicy lime sauce |
| Salmon Paradise | $25.00 | * grilled salmon filets topped with green curry sauce or panang curry sauce |
| Sea Bass Sea Bass | $25.00 | steamed sea bass with fresh ginger, scallions in shitake mushroom soy sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.