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Pasara Thai Menu : Beverages |
| Beverage |
| Soda Can | $2.75 | |
| Thai Iced Tea | $2.95 |
Pasara Thai Menu : Appetizers |
| Appetizer |
| 1. Tod Mun | $5.95 | Spicy Thai fish or shrimp cake served with special sweet-spicy sauce. |
| 2. Satay | $5.95 | Grilled, marinated skewers of chicken or pork tenders served with original peanut sauce. |
| 3. Crispy Spring Rolls | $5.95 | Crispy spring rolls stuffed with minced chicken, clear noodles and mixed vegetables. |
| 4. Fresh Spring Rolls | $5.95 | Steamed spring rolls with Chinese sausage, fried egg, fried bean curd, bean sprouts and mixed vegetables. |
| 5. Crispy Wontons | $4.95 | Crispy wontons stuffed with minced chicken, shrimp, water chestnuts and onions. |
| 6. Hoy Jor | $5.95 | Deep-fried crab meat and a minced chicken ball wrapped with bean curd skin. Served with spicy-sweet sauce. |
| 7. Fried Calamari | $7.95 | Sliced, fresh squid tempura served with pickled garlic and chili sauce. |
| 8. Crispy Fried Bean Curd | $5.95 | Crispy, fried bean curd served with spicy-sweet sauce and crushed peanuts. |
| 9. Shrimp Bikini | $6.95 | Deep-fried shrimp wrapped in a thin spring roll with fresh ginger. Served with sweet-spicy sauce. |
| 10. Kanom Jeeb | $5.95 | Steamed crab meat, minced pork loin and water chestnut dumpling. |
| 11. Stuffed Chicken Wings | $6.95 | Crispy chicken wings stuffed with minced chicken, fresh garlic, clear noodles and black pepper. |
| 12. Yum Woonsen | $7.95 | Clear noodles, minced chicken and shrimp mixed with spicy lime juice. |
| 13. Som Tom | $7.95 | Green papaya, roasted peanuts, string beans and tomatoes mixed with spicy lime juice. |
| 14. Thai Salad | $4.95 | A colorful mixture of green salad served with Thai-style peanut sauce. |
| 15. Yum Nua | $7.95 | Sliced, grilled beef mixed with spicy lime juice, red onions, tomatoes and cucumbers. |
| 16. Yum Plamuk | $7.95 | Grilled squid mixed with spicy lime juice, onions, peppers and celery. |
| 17. Seafood Salad | $8.95 | Shrimp, squid, mussels and crab meat mixed with spicy lime juice, bell peppers and red onions. |
| 18. Roasted Duck Salad | $8.95 | Honey-roasted duck shredded and tossed with fresh ginger, scallions, celery, bell peppers, pineapple and tomatoes. |
| 19. Larb | $7.95 | Minced chicken, beef or pork mixed with lime juice, rice powder, chili peppers and red onions. |
| 20. Num Tok | $7.95 | Grilled, marinated beef or pork mixed with lime juice, chili peppers, rice powder and red onions. |
| 21. Nham Sod | $7.95 | Minced pork, ginger, roasted peanuts and red onions seasoned with spicy lime juice. |
| 22. Pla Goong | $8.95 | Grilled black tiger shrimp mixed with lime juice, red onions, lemongrass and Thai chili paste. |
| 23. Pla Plamuk | $8.95 | Grilled squid mixed with lime juice, red onions, lemongrass and Thai chili paste. |
| 24. Yum Pla Dook Foo | $7.95 | Crispy, fresh puffed fish topped with green apples, red onions and roasted peanuts in a special-spicy lime juice. |
| 25. Hoy Obb | $7.95 | Steamed, fresh mussels with lemongrass, basil leaves and galangal. Served with chili dipping sauce. |
| 26. Moo Yang | $7.95 | Pork marinated overnight. Grilled and served with spicy Thai country-style sauce. |
| 26. Nua Yang | $7.95 | Beef marinated overnight. Grilled and served with spicy Thai country-style sauce. |
| 27. Sample for 2 | $11.95 | Two deep-fried spring rolls, two stuffed chicken wings, two shrimp bikini and two hoy jor served with spicy sweet and sour sauce. |
Pasara Thai Menu : Soup |
| Soup |
| 28. Tom Yum Goong | $4.95 – $8.95 | Shrimp and mushrooms in hot and spicy broth with lemongrass, galangal and lime leaves. |
| 29. Tom Yum Gai | $3.95 – $7.95 | Chicken and mushrooms in hot and sour spicy broth with lemongrass, galangal and lime leaves. |
| 30. Tom Kha Gai | $4.25 – $8.50 | Chicken with spicy galangal-flavored coconut milk soup with lemongrass, lime juice and mushrooms. |
| 31. Tom Kha Goong | $4.50 – $8.95 | Shrimp with spicy galangal-flavored coconut milk soup with lemongrass, lime juice and mushrooms. |
| 32. Wonton Soup | $3.95 – $6.95 | A delicate mixture of shrimp and chicken in clear, light broth with fresh vegetables and sliced roast pork. |
| 33. Poh Teak Soup | $4.50 – $8.50 | A combination of shrimp, mussels and squid in homemade spicy lime juice. Topped with basil leaves. |
| 34. Vegetable Soup | $3.25 – $6.50 | Mixed fresh vegetables and tofu in clear and light broth. |
Pasara Thai Menu : Dinner Entrees |
| Dinner Entree |
| 43. Ka Prao | $12.95 | Your choice of chicken, beef or pork stir-fried in spicy chili-garlic sauce with onions, bell peppers and basil leaves. |
| 44. Pad Khing Onn | $12.95 | Stir-fried chicken, beef or pork with fresh young ginger, mushrooms, onions, bell peppers and black bean sauce. |
| 45. Pad Phak | $12.95 | Stir-fried chicken, beef or pork with mixed vegetables in light garlic sauce. |
| 46. Pad Broccoli | $12.95 | Stir-fried broccoli with chicken, beef or pork in light garlic sauce. |
| 47. Chicken Cashew | $12.95 | Marinated chicken sauteed with roasted cashew nuts, bell peppers and onions in light garlic sauce. |
| 48. Nau Nam Man Hoy | $12.95 | Marinated beef sauteed with fresh mushrooms and onions in oyster garlic sauce. |
| 49. Pad Prik Sod | $12.95 | Your choice of chicken, beef or pork stir-fried with fresh, long hot green peppers and onions in light garlic sauce. |
| 50. Pad Snowpeas | $12.95 | Your choice of chicken, beef or pork stir-fried with snow peas, mushrooms and red peppers in light garlic oyster sauce. |
| 51. Pad Baby Corn | $12.95 | Your choice of chicken, beef or pork stir-fried with baby corn, mushrooms and onions in Thai brown sauce. |
| 52. Eggplant Pad Phed | $12.95 | Oriental eggplant stir-fried with chicken, beef or pork, onions and basil leaves in spicy black bean sauce. |
| 53. Pad Poy Sean | $13.95 | A combination of chicken, beef or pork with shrimp, mixed vegetables and clear noodles stir-fried with light garlic sauce. |
| 54. Kra Thiam Prik Thai | $12.95 | Your choice of chicken, beef or pork sauteed in a special blend of garlic peppers and cilantro sauce. |
| 55. Pad Prik Khing | $12.95 | Your choice of chicken, beef or pork sauteed with string beans in spicy prik khing sauce. |
| 56. Sweet and Sour | $12.95 | Your choice of chicken, beef or pork sauteed with cucumbers, tomatoes, pineapple and onions in Thai sweet and sour sauce. |
| 57. Sizzling Beef | $13.95 | Spicy aromatic beef in red wine mixed with mushrooms, bell peppers and onions then served on a sizzling hot-plate. |
| 58. Clay Pot Shrimp | $14.95 | Jumbo shrimp mixed with vegetables and clear noodles which are simmered in a clay pot with pepper-ginger sauce. |
| 59. Kai Ma Now | $12.95 | Steamed, boneless chicken breast slices topped with homemade spicy lime sauce and garlic. |
| 60. Pad Sapparos | $12.95 | Your choice of chicken, beef or pork sauteed with cashew nuts, pineapple, broccoli and scallions in light brown sauce. |
| 61. Pad Woonsen | $13.95 | Clear noodles stir-fried with shrimp, mixed vegetables, tomatoes, scallions and egg in light brown sauce. |
Pasara Thai Menu : Fried Rice Dinner |
| Fried Rice Dinner |
| 69. Pasara Fried Rice | $12.95 | Chef’s special fried rice Pasara-style with your choice of chicken, beef or pork with tomatoes, onions and egg. |
| 70. Ka Prao Fried Rice | $12.95 | Chef’s special fried rice with your choice of chicken, beef or pork, onions, bell peppers and basil leaves in a special chili-garlic sauce. |
| 71. Chili Paste Fried Rice | $13.95 | Aromatic fried rice with minced chicken, carrots, corn and onions in spicy chili paste sauce. |
| 72. Kao Nha Phed | $13.95 | Steamed jasmine rice topped with roasted duck in Thai gravy sauce. |
| 73. Pineapple Fried Rice | $14.95 | Aromatic fried rice with jumbo shrimp, pineapple, raisins, onions, tomatoes, curry powder and egg served over a fresh pineapple plate. |
Pasara Thai Menu : Noodles Dinner |
| Noodles Dinner |
| 62. Pad Thai | $12.95 | Thin rice noodles stir-fried with chicken, egg, bean sprouts, crushed peanuts, scallions and preserved radish in sweet tamarind sauce. |
| 63. Pad See Iew | $12.95 | Fresh wide rice noodles stir-fried with your choice of chicken, beef or pork with broccoli, Chinese broccoli and egg in soybean sauce. |
| 64. Drunken Noodles | $12.95 | Fresh wide rice noodles sauteed with your choice of chicken, beef or pork with onions, bell peppers and basil leaves in spicy garlic sauce. |
| 65. Drunken Spaghetti | $12.95 | Sauteed spaghetti with your choice of chicken, beef or pork, bell peppers, onions and basil leaves in spicy garlic sauce. |
| 66. Lad Na | $12.95 | Your choice of chicken, beef or pork sauteed with broccoli and Chinese broccoli in light brown gravy sauce on top of fried, wide rice noodles. |
| 67. Bamee Kai | $12.95 | Egg noodles stir-fried with chicken and mixed vegetables in light brown sauce. |
| 68. Sukiyaki | $13.95 | A combination of seafood stir-fried with clear noodles, mixed vegetables and egg in Thai sukiyaki sauce. |
Pasara Thai Menu : Vegetarian Dinner Entrees |
| Vegetarian Dinner Entree |
| 74. Pad Tofu | $12.95 | Bean sprouts, tofu, mushrooms and bell peppers stir-fried in light garlic sauce. |
| 75. Ka Prao Jae | $12.95 | Mixed vegetables, tofu and basil leaves stir-fried with spicy garlic sauce. |
| 76. Spicy Eggplant | $12.95 | Sauteed oriental eggplant, fried tofu, onions, bell peppers and basil leaves in spicy bean sauce. |
| 77. Spinach Mushroom | $12.95 | Sauteed spinach, mushrooms and bean sprouts in light garlic sauce. |
| 78. Sweet and Sour Tofu | $12.95 | Deep-fried tofu sauteed with cucumber, pineapple, tomatoes, onions and fresh peppers in Thai sweet and sour sauce. |
| 79. Panang Tofu | $12.95 | Deep-fried tofu in Thai-style peanut curry. |
| 80. Rama Jae | $12.95 | Deep-fried tofu sauteed with peanut sauce on top of steamed broccoli. |
| 81. Veggie Delight | $12.95 | Stir-fried mixed vegetables and tofu in light garlic sauce. |
| 82. Pad Thai Jae | $12.95 | Pad Thai noodles stir-fried with mixed vegetables, fried tofu and egg. |
| 83. Ginger Broccoli Tofu | $12.95 | Stir-fried broccoli, fried tofu and slices of fresh ginger in light garlic sauce. |
| 84. Veggie Fried Rice | $12.95 | Jasmine rice stir-fried with fried tofu, mixed vegetables and egg. |
| 85. Veggie Curry | $12.95 | Your choice of red or green curry with tofu and mixed vegetables. |
Pasara Thai Menu : Thai Curry Dinner |
| Thai Curry Dinner |
| 35. Red Curry | $12.95 | Your choice of chicken, beef or pork in red curry with bamboo shoots and basil leaves. |
| 36. Green Curry | $12.95 | Your choice of chicken, beef or pork in green curry with string beans, eggplant, bamboo shoots, bell peppers and basil leaves. |
| 37. Roasted Duck Curry | $13.95 | Sliced roast duck in red curry with pineapple, cherry tomatoes, bell peppers and basil leaves. |
| 38. Yellow Curry | $12.95 | Spicy Thai yellow curry with chicken, beef or pork, cherry tomatoes, onions and potatoes. |
| 39. Panang | $12.95 | Your choice of chicken, beef or pork in Thai-style peanut curry. |
| 40. Choochee Goong | $14.95 | Jumbo shrimp sauteed in spicy choochee sauce and served with sweet basil leaves. |
| 41. Massaman Curry | $12.95 | Your choice of chicken, beef or pork in light curry with potatoes and roasted peanuts. |
| 42. Chicken Rama | $12.95 | Sliced boneless chicken breast sauteed with creamy peanut curry on a load of steamed broccoli. |
Pasara Thai Menu : Chef’s Special Dish Dinner |
| Chef’s Special Dish Dinner |
| 86. Nua Siam | $13.95 | Stir-fried, marinated Flank Steak with fresh ginger and sesame in chef’s special sauce. Served with pickled mixed vegetables. |
| 87. Wild Pork | $13.95 | Your choice of chicken, beef or pork sauteed with thai-style curry and mixed Thai herbs. |
| 88. Roasted Duck with Basil | $13.95 | Stir-fried, roast duck with onions, bell peppers and basil leaves in spicy garlic sauce. |
| 89. Salmon Crispy | $14.95 | Crispy, fried salmon topped with your choice of sauce. |
| 90. Pad Poe Teak | $14.95 | Mixed seafood stir-fried with Thai herbs in the old-style chili paste sauce. |
| 93. Pad Prik Pao | $13.95 | Sauteed, minced chicken with sweet Thai chili paste sauce. |
| 94. Green Curry Spaghetti | $13.95 | Spaghetti sauteed with chicken, bamboo shoots and basil leaves in spicy green curry sauce. |
Pasara Thai Menu : Desserts |
| Dessert |
| 95. Sticky Rice with Mango | $4.50 | Steamed sticky rice tossed with coconut milk and served with fresh mango. |
| 96. Sticky Rice with Thai Coconut Custard | $4.50 | Steamed sticky rice tossed with coconut milk and served with Thai custard, original-style. |
| 97. Crispy Banana with Ice Cream | $4.50 | Crispy banana with ice cream topped with honey sauce and sesame seeds. |
| 98. Young Coconut Ice Cream | $4.50 | Homemade, fresh young coconut ice cream blended with jackfruit. |
| 99. Bualoy | $4.50 | Sweet lotus seeds, taro, young coconut and water chestnuts in coconut cream sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.