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Pascalou Menu : Good Morning Special |
| Lemon Blueberry Pancakes Or Grand Marnier French Toast | $14.00 | assorted fresh fruit, toasted pecans, ice cream, whip cream & maple syrup |
Pascalou Menu : From The Pennsylvania Barn |
| “Egg In A Nest” | $15.00 | over crispy hash browns with smoked salmon & arugula |
| Scrambled Eggs | $15.00 | smoked salmon & dill with mixed greens |
| Mushroom & Swiss Cheese Omelet | $14.00 | parsley, scallions, white truffle oil & mixed greens |
| Egg White Omelet | $14.00 | feta, spinach & roasted tomatoes |
| Ham & Cheese Souffle | $17.00 | parmesan cheese, ham, bacon & swiss with mixed field greens |
Pascalou Menu : The Quick Bite |
| Soup & Salad Combo | $15.00 | soup & mesclun greens or caesar salad |
| Chicken Curry Combo | $15.00 | soup & mixed field greens |
| Endive Salad | $15.00 | arugula, roasted beets, roquefort, walnuts and pear |
| Caesar Salad | $11.00 | with apple, toasted pecans & garlic croutons |
| Chicken Breast | $15.00 | with apple, toasted pecans & garlic croutons |
| Smoked Salmon | $16.00 | with apple, toasted pecans & garlic croutons |
| Nicoise Salad, Smoked Salmon | $17.00 | mixed greens, avocado, green beans, asparagus, red pepper, beets, tomato, capers & hard boiled eggs |
| Roast Salmon | $18.00 | mixed greens, avocado, green beans, asparagus, red pepper, beets, tomato, capers & hard boiled eggs |
| Grilled Shrimp | $19.00 | mixed greens, avocado, green beans, asparagus, red pepper, beets, tomato, capers & hard boiled eggs |
| Vegetarian Platter | $15.00 | assorted vegetable salads, avocado, haricots-verts & asparagus |
| Crabmeat | $21.00 | assorted vegetable salads, avocado, haricots-verts & asparagus |
| Crabmeat & Lobster | $25.00 | assorted vegetable salads, avocado, haricots-verts & asparagus |
| Fresh Mozzarella Plate | $16.00 | avocado, roast red peppers, arugula, basil, olives & balsamic vinaigrette |
| Melon, Mango & Prosciutto | $14.00 | arugula & fresh lemon |
| Charcuterie Platter | $15.00 | prosciutto, ham, smoked chicken breast, kielbasa, smoked salmon, brie, cornichons & apple |
| Scottish Smoked Salmon Platter | $18.00 | with sour cream, dill, chopped onions & capers |
Pascalou Menu : House Sandwiches $14 |
| Served With Mixed Field Greens |
| Americano | bbq short rib, mustard & horse radish spread on toasted 7 grain | |
| English | smoked chicken breast, roquefort, arugula, walnuts & apple on 7 grain bread | |
| French | black forest ham and melted gruyere on toasted brioche | |
| Scandinavian | smoked salmon, avocado & tomato on toasted 7 grain |
Pascalou Menu : Lite Fare |
| Ceviche Of Sea Scallops | $17.00 | avocado & salsa |
| Pissaladiere | $15.00 | rustic onion tart with roasted tomatoes, black olives & thyme |
| Marinated White Anchovies | $17.00 | shaved fennel salad, arugula, avocado, red pepper & cranberry relish |
| Grilled Asparagus | $15.00 | black forest ham, melted goat cheese & bacon |
| Grilled Shrimp | $18.00 | french cous cous, avocado & mango salsa |
| Duck Wrap | $16.00 | cucumbers, cilantro, mint, basil & tamarind with ginger dipping sauce |
| Thai Chicken Salad | $16.00 | peanuts, mint, cucumber & cilantro over iceberg lettuce (spicy pickled ginger) |
| Duck Confit Salad | $16.00 | apples, toasted pecans, haricots-verts, roasted beets & garlic croutons |
| Crispy Chicken Milanaise | $16.00 | arugula salad, parmesan, capers & house dressing |
| Grilled Breast Of Chicken Paillard | $16.00 | oregano, lemon and parsley, avocado & arugula salad |
Pascalou Menu : Ocean Side |
| Roast Salmon Teriyaki Salad | $19.00 | spicy pickled ginger over warm noodles |
| Sea Scallops Provencal | $17.00 | fennel salad & mache |
| Red Curry Shrimp | $18.00 | basmati rice, cilantro, peanuts, cucumbers, pineapple, mint & basil |
| “Catch Of The Day” Almondine | $22.00 | with baby spinach & roasted tomatoes |
Pascalou Menu : The Vegetable Patch |
| Gratin D’ Aubergines Bordelaise | $16.00 | sauteed eggplant & porcini mushrooms, warm goat cheese, baby arugula |
| Warm Goat Cheese Phyllo Torte | $15.00 | roasted tomatoes, basil & arugula salad |
| Tuscan Artichoke & Fennel Salad | $16.00 | pesto, baby arugula & red pepper |
| Wild Mushroom Torte | $17.00 | white truffle oil, marscapone & walnut salad |
| Red Thai Curry Vegetable Wok | $16.00 | assorted steamed vegetables, rice, peanuts, cilantro & mint |
| Primavera Dill Risotto | $17.00 | light tomato sauce & pesto |
Pascalou Menu : Main Course |
| 1/2 Roasted Chicken On The Bone | $19.00 | rosemary roasted potatoes & vegetables |
| Organic Veal Sweetbreads | $23.00 | black pepper corn sauce, mashed potatoes & vegetables |
| Hanger Steak | $23.00 | roasted potatoes & haricots-verts |
| Grilled Filet Mignon Au Poivre | $25.00 | hashbrown potatoes & mixed vegetables |
| Grilled Lamb Chops | $25.00 | mashed potatoes & nicoise vegetables |
Pascalou Menu : Appetizer |
| Soup Du Jour | ||
| Mixed Field Greens | ||
| Baby Caesar Salad | ||
| Goat Cheese Salad | ||
| Tomato | mozzarella & basil | |
| Melon & Mango | ||
| Steamed Shrimp Dumplings | peanuts & soy dipping sauce |
Pascalou Menu : Entree |
| Grilled Salmon | vegetables & steamed rice | |
| Sauteed Skate Wing | lemon, capers & scallions | |
| Chicken Curry Sandwich | on toasted pullman brioche & mixed green salad | |
| Chicken Milanaise | mashed potatoes & vegetables | |
| BBQ Boneless Beef Short Ribs | $1.50 | add mashed potatoes & vegetables |
| Duck Leg Confit | vegetables & mashed potatoes | |
| Polenta With Lamb Bolognese | melted mozzarella | |
| Capellini Pomodoro | fresh plum tomato sauce & pesto | |
| Thai Vegetable Wok | cilantro, spicy pickled ginger, mint & steamed rice |
Pascalou Menu : Dessert |
| Dessert Du Jour | ||
| Dessert Du Jour |
Pascalou Menu : Appetizers |
| Potage | $8.00 | du soir |
| Escargots | $11.00 | with garlic butter & walnut salad |
| Organic Mixed Field Greens | $9.00 | with tarragon vinaigrette and fresh tomatoes |
| Caesar Salad | $10.00 | with pecans, pear & pancetta |
| Endive Salad | $11.50 | with roasted beets, watercress, roquefort, pistachios & truffle oil |
| Fennel & Roasted Artichoke Hearts | $12.00 | “tuscan style” with baby arugula, pesto & garlic toast |
| Trio Of Scallop, Tuna & Salmon Tartare | $14.00 | with pickled seaweed, mango salsa, & baby arugula |
| Warm Goat Cheese Phillo Tort | $11.50 | with roasted vegetables, basil & pesto |
| Sauteed Canadian Foie Gras | $17.00 | with sweet & sour orange cranberry compote & walnut salad |
| Warm Shrimp Salad | $13.00 | crab dumplings, peanuts & cilantro, mint & basil over fine noodles |
| Scottish Smoked Salmon Platter | $13.00 | over arugula with dill, avocado & capers |
| Melon, Mango, Pear & Prosciutto D’Parma | $12.00 | |
| Fresh Mozzarella | $13.00 | with avocado, tomato & roasted red peppers, basil & olives |
| Soup Of The Day | ||
| Mixed Greens | with watercress, danish blue cheese & garlic toast | |
| Caesar Salad | with pecans & pear | |
| Mesclun Salad | with green asparagus | |
| Tomato Salad | with avocado, feta, cucumbers & olives | |
| Tomato | mozzarella, red pepper & basil | |
| Melon & Prosciutto | ||
| Scottish Smoked Salmon Platter | $1.50 | add |
| Country Pate Or Smoked Trout Mousse | $1.50 | add |
| Warm Oriental Shrimp Dumplings | with peanut sauce |
Pascalou Menu : Vegetarian |
| Fettuccini Of Vegetables | $19.00 | “no crabs” carrots, zucchini & yellow squash in a plum tomato sauce with pesto & fresh thyme |
| “Thai Style” Nine Vegetable Wok | $19.50 | with basmati rice and peanuts |
| “Thai Style” Nine Vegetable Wok | $4.00 | add shrimp or duck |
Pascalou Menu : Pasta |
| Capellini Pomodoro | $18.00 | with fresh plum tomato sauce, pesto & goat cheese |
| Capellini Pomodoro | $1.50 | add primavera |
| Scallop, Shrimp & Crab Meat Risotto | $24.00 | asparagus tips, light tomato sauce with basil & saffron |
| Lobster, Shrimp & Sea Scallops | $24.50 | “scampi style” in a light lobster sauce over linguini |
| Baked Corn Polenta With Lamb Bolognese | $21.00 | goat cheese, baby spinach, basil & pesto |
Pascalou Menu : Seafood |
| Malaysian Curry Shrimp | $22.00 | with lemon grass, peanuts, basmati rice & crispy pompadum |
| Grilled Salmon Teriyaki | $22.00 | served with sauteed shiitake mushrooms, spinach & basmati rice |
| Fresh Sea Scallops Provencal | $26.00 | with braised fennel, tomatoes, basil & jumbo asparagus |
| Filet Of Lemon Sole Almondine | $23.50 | with sauteed spinach & roasted tomatoes & asparagus |
Pascalou Menu : Meat |
| Chicken Milanaise | $21.00 | with chive risotto & tartare sauce |
| Thyme Roasted Chicken | $23.00 | truffle mashed potatoes, braised fennel, & mustard onion sauce |
| Crispy Duck Confit | $24.00 | “alsatian style” with red cabbage, kielbasa & baked apple |
| Rack Of Lamb | $27.50 | with mint sauce, nicoise vegetables & arborio rice |
| Grilled Black Angus Filet Mignon | $28.00 | “bourbon au poivre” with truffle mashed-potatoes & vegetables |
Pascalou Menu : Specials |
| Guacamole Imperial | $16.00 | with jumbo crabmeat & cocktail sauce |
| Middle Eastern Platter | $15.00 | tabouleh, hummus, eggplant salad & avocado with warm pita bread |
| Sicilian Crab Salad | $14.00 | jumbo crabmeat salad with basil mayo, avocado & cocktail sauce, topped with fresh tomato & mache |
| Pissaladiere | $10.00 | rustic onion tart with roasted tomatoes, black olives, parmesan & basil |
| Grilled Asparagus With Brie Goat Cheese | $10.50 | on abed of arugula salad |
| Fresh “Catch Of The Day” | inquire with your server | |
| Sauteed Large Shrimp | $20.00 | with tabouleh, avocado & mango salsa |
| Wild Salmon “Negresco” | $25.00 | nicoise olive tapenade & champagne sauce over braised endive with roasted tomatoes |
| Sauteed Skate Wing | $23.50 | with roasted tomatoes & basil, topped with sauteed wild mushrooms |
| Crispy Chicken “Cordon Bleu” Florentine | $22.50 | braised endive & truffle mashed potatoes |
| Roasted Loin Of Lamb Tagine | $26.50 | braised vegetables, couscous, chickpeas & middle eastern herbs |
| BBQ Beef Short Ribs | $22.50 | with mashed potatoes & spring vegetables & horse radish sauce |
Pascalou Menu : Prix-Fixe $21.95 |
| Thai Style Vegetable Wok | with peanuts, mint, cilantro & light curry | |
| Capellini Primavera | in a light tomato sauce | |
| Corn Polenta | with lamb bolognese & melted mozzarella |
Pascalou Menu : Prix-Fixe $24.95 |
| Shrimp Risotto | with green asparagus | |
| Sauteed Skate | with capers, lemon & tomatoes, spinach & rice | |
| Roasted Salmon | with tartar sauce, rice, basil & tomato | |
| Crispy Chicken Milanaise | with arugula salad | |
| Rosemary Roasted Half Chicken & Garlic Mashed Potatoes | ||
| Duck Leg Confit | $2.50 | add hoisin glaze, mashed potatoes & green beans |
| BBQ Black Angus Beef Short Ribs | vegetables & mashed potatoes | |
| Grilled Lamb Chops | $3.00 | add vegetables & mashed potatoes |
Pascalou Menu : Brunch |
| Served Saturday & Sunday: 11am-3:30pm |
| Soup Du Jour | $5.95 | |
| Ceviche Of Sea Scallops (Maine) | $16.95 | marinated in fresh lime juice, cilantro & mango salsa |
| Guacamole Imperial | $16.95 | with jumbo crabmeat & salsa |
Pascalou Menu : Entree Salads |
| Scottish Smoked Salmon Platter | $16.95 | with arugula, avocado, capers, beets & chopped tomatoes |
| Roast Salmon Nicoise Salad | $16.95 | asparagus, beets, fennel slaw, avocado, haricot-vert & hard boiled egg |
| Endive & Roquefort Salad | $16.95 | with toasted pecans, pear and smoked chicken |
| Caesar Salad | $15.95 | with crispy chicken milanaise, toasted pecans, garlic croutons & pear |
| Duck Confit Salad | $16.95 | with apples, toasted pecans, haricots-verts beets & garlic toast |
| Tomato, Mozzarella, Avocado | $15.95 | roast red peppers, prosciutto, basil, olives & pesto |
| Pissaladiere | $15.95 | “rustic onion tart” with arugula salad |
| Tuscan Artichoke Salad | $15.95 | roasted artichoke hearts on a bed of arugula, light pesto & garlic toast |
Pascalou Menu : Entrees |
| Maine Scallops Provencal | $21.95 | with vegetable nicoise and mache |
| Thai Shrimp & Shu Mai | $18.95 | with peanuts, mint, cilantro, served with steamed rice & field greens |
| Crab Cake | $20.95 | with vegetable nicoise & mache |
| Filet Of Lemon Sole Almondine | $20.95 | spinach, roasted tomatoes & asparagus |
| Malaysian Shrimp | $18.95 | in red curry sauce with peanuts, cilantro, mint & basil with steamed brown rice |
| Fresh Sauteed Canadian Foie Gras | $16.95 | orange cranberry compote, balsamic onions, toasted brioche |
| Parisien Special | $16.95 | with braised endive, ham, melted swiss cheese and black truffle |
| Polenta With Sauteed Shrimp | $17.95 | fresh melted mozzarella, basil & pesto |
| Grilled Lamb Chops | $24.95 | with provencal vegetables, spinach & cous cous |
| Rib Eye Steak | $26.95 | with truffle mashed potatoes & vegetables |
| Capellini Pomodoro | $15.95 | with pesto, goat cheese and fresh plum tomato sauce |
| Risotto Primavera | $16.95 | with asparagus, basil & pesto in a light tomato sauce |
| Thai Vegetable Wok | $16.95 | sauteed vegetables, peanuts, cilantro, mint & cucumbers with brown rice |
Pascalou Menu : Eggs $15.95 |
| Egg In A Nest | with smoked salmon, crispy hashbrowns & arugula salad | |
| Eggs Benedict | with smoked salmon & spinach |
Pascalou Menu : Sandwiches $15.95 |
| Smoked Salmon On Toasted Brioche | bacon, avocado, lettuce, tomato & horseradish sour cream | |
| Smoked Chicken On Toasted 7 Grain | bacon, avocado, lettuce, tomato & mustard vinaigrette |
Pascalou Menu : Kids Choice $13.95 |
| With Orange Juice Or Soda & Dessert Du Jour |
| Ham And Cheese Omelet | ||
| French Toast Or Blueberry Pancakes | with fresh fruit | |
| Crispy Chicken Milanaise | with mashed potatoes | |
| Capellini | with butter |
Pascalou Menu : Brunch Prix Fixe $18 |
| Choice Of One Beverage |
| Orange Juice | ||
| Soda | ||
| Coffee | ||
| Tea | ||
| Mimosa | ||
| Bloody Mary | ||
| Sparkling White Sangria | ||
| Kirr Royale Or Champagne | with pomegranate | |
| “Sunny Side Up” (3) Eggs | with scottish smoked salmon, asparagus & hollandaise & toasted brioche | |
| Eggs Benedict | with black forest ham, vermont white cheddar, & hollandaise sauce | |
| Scrambled Eggs | with smoked salmon & dill | |
| Eggs Mexicana | with red beans, rice tortilla, avocado & salsa | |
| Asparagus & Goat Cheese Omelet | with bacon | |
| Black Forest Ham & Cheddar Omelet & Mixed Field Greens | ||
| Mushroom & Gruyere Omelet | with white truffle oil | |
| Egg White Omelet | with spinach, goat cheese & roasted tomatoes | |
| Egg White Omelet | with spinach, goat cheese & roasted tomatoes | |
| Egg White Omelet | with ratatouille and basil | |
| Grand Marnier French Toast / Blueberry Pancakes | $1.00 | add fresh fruit, maple syrup, pecans & whip cream |
| Grand Marnier French Toast / Blueberry Pancakes | $2.95 | add kielbasa or bacon |
| Croque Monsieur | black forest ham, bacon & white cheddar with bechamel on toasted 7 grain with mixed field greens | |
| Southern Comfort | bbq short ribs on toasted 7 grain with mashed potatoes, gravy & poached egg | |
| Crabmeat Sandwich And Soup | $1.00 | add on toasted brioche with mixed field green salad |
| Chicken Curry Salad | with soup and mixed green salad |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.