Research and order delicious food from the up-to-date
Pascal’s Manale Restaurant Menu : Appetizers |
Combination Remoulade | $10.00 | Jumbo lump crabmeat and boiled shrimp served on a bed of lettuce, topped with golden remoulade sauce and a ring of spicy cocktail sauce. |
Stuffed Eggplant | $8.50 | A delicious combination of eggplant, shrimp, crabmeat, ham and seasonings. |
Oysters Bienville and Rockefeller | $10.50 – $20.00 | |
Combination Pan Roast | $11.00 | Shrimp and crabmeat chopped in a decadent blend of green onions, parsley and seasonings with whole oysters |
Fried Mozzarella Cheese | $11.00 | Served with marinara sauce |
Golden Fried Calamari | $8.50 | Served with cocktail sauce |
Pascal’s Manale Restaurant Menu : Salads |
Ensalada alla Manale | $9.50 | Our special olive salad with fresh greens, mozzarella cheese, tomatoes, artichoke hearts and pepperoni peppers served with our homemade balsamic vinaigrette dressing and grated romano cheese |
Mixed Green Salad | $5.50 | With olives, tomatoes and artichoke hearts |
Pascal’s Manale Restaurant Menu : Entrees |
The Original Pascal’s Barbeque Shrimp | $24.00 | Our world-famous specialty of the house prepared in a spicy and tangy sauce |
Veal Parmigiana | $21.00 | Baby veal in our Iitalian red sauce topped with melted mozzarella and parmesan cheeses, served with capellini pasta |
Chicken Bordelaise | $18.00 | Boneless chicken breast grilled, then simmered, in a garlic, wine and mushroom sauce, served with capellini pasta |
Fried Oysters with French Fried Potatoes | $20.00 | |
Combination Pan Roast | $22.00 | Shrimp and crabmeat chopped in a decadent blend of green onions, parsley and seasonings with whole oysters. |
Grilled Fish Orleans | $25.00 | Our grilled fish of the day topped with shrimp, artichoke hearts and mushrooms, served with capellini pasta |
Filet Mignon | $35.00 | Served with a baked potato or pasta |
Veal Marsala | $22.00 | Baby veal simmered in a sauce of marsala wine and mushrooms, served with capellini pasta |
Veal Gambero | $24.00 | Paneed veal with peeled BBQ shrimp served with a side of our BBQ shrimp sauce |
Pasta with Meatballs | $20.00 | Our homemade magnificent meatballs served with our italian red sauce and capellini pasta |
Fried Shrimp with French Fried Potatoes | $20.00 | |
Frutta del Mare | $24.00 | Capellini pasta with fresh scallops, jumbo lump crabmeat, oysters and shrimp in a light marinara sauce |
Crabmeat and Scallops | $24.00 | Sauteed in olive oil, green onions and red peppers, with a light cream sauce and capellini pasta |
Strip Steak | $35.00 | Served with a baked potato or pasta |
Pascal’s Manale Restaurant Menu : Sides |
Grilled Asparagus | $6.00 | |
Potatoes Au Gratin | $6.50 | |
Italian Style Fried Eggplant | $6.00 | Served with our marinara sauce |
Sauteed Spinach | $5.00 | With olive oil and garlic |
Vegetable Du Jour | $4.50 | |
Golden Fried Onion Rings | $5.50 |
Pascal’s Manale Restaurant Menu : Desserts |
Bread Pudding | $5.00 | |
Caramel Custard | $4.00 | |
Pecan Pie | $5.00 | |
Chocolate Mousse | $5.00 | |
Key Lime Pie | $5.00 | |
Assorted Ice Cream | $4.00 |
Pascal’s Manale Restaurant Menu : Soups |
Turtle | $6.50 – $8.50 | |
Seafood Gumbo | $6.50 – $8.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.