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Pasha Menu : Appetizers |
| Hummus | $8.50 | chickpeas puree, sesame paste |
| Fattoush | $11.50 | mixed greens, tomato, cucumber, middle eastern vinaigrette |
| Dolma | $8.50 | grape leaves stuffed with mediterranean seasoned rice |
| Jajik | $8.50 | cucumber with a yogurt, garlic and mint sauce |
| Tabbouleh Salad | $8.00 | cracked wheat, tomatoes, cucumber, parsley, mint and lemon juice |
| Zaalouk | $8.50 | baked eggplant puree, with a light tomato cilantro sauce |
| Baba Ghannoug | $8.50 | eggplant puree with sesame paste |
| Piyaz | $7.00 | mediterranean white beans |
| Kesir | $7.50 | bulgur, tomatoes middle-eastern spices |
| Fetta Cheese and Olives | $8.50 | |
| Falafel | $8.50 | crushed garbanzo beans |
| Burek | $11.50 | pastry stuffed with minced lamb or cheese |
| Cheese Flambe | $11.50 | with cognac |
| Merquez | $11.50 | spicy lamb sausage |
| Foul | $8.50 | fava beans with lemon and olive oil |
| Chicken Bastilla | $13.50 | fillo stuffed with seasoned chicken, egg, and almonds topped with powdered sugar and cinnamon |
| Seafood Bastilla | $13.50 | fillo stuffed with seafood, vermicelli, and cumin sauce |
Pasha Menu : A Royal Feast |
| A Royal Feast | $16.00 | includes hummus, falafel, kesir, piyaz, Tabbouleh, fried pita, carrots sharmoula, tea and dessert |
Pasha Menu : Middle Eastern Entrees |
| Rack of Lamb | $28.50 | charbroiled, and marinated with a secret blend of moroccan spices |
| Kefta Kebab | $21.50 | minced lamb with parsley, cardamon |
| Shish Kebab | $24.50 | tender marinated lamb |
| Chicken Brochette | $22.50 | filets seasoned with lemon, and Greek oregano |
| Prawns Brochette | $23.00 | gulf prawns with lemon butter |
| Quails | $23.50 | charbroiled with lime and sage |
| Karniyarik Patlijan | $22.50 | eggplant stuffed with lamb, onion and tomatoes |
| Halibut Mslalla | $24.50 | baked with oven roasted tomatoes, olives, and spices |
Pasha Menu : Moroccan Entrees |
| Lamb with Honey | $23.50 | almonds and prunes |
| Lamb with Eggplant | $24.00 | oven dried tomatoes with mint sauce |
| Chicken with Honey | $22.50 | seasoned with onions, raisins and sesame |
| Dolma Entree | $22.00 | rice, vegetables and mediterranean spices |
| Chicken Tagine | $22.00 | with preserved lemon and olives |
| Prawns Tagine | $23.50 | tiger prawns, seasoned vegetables with charbroiled sauce |
| Couscous | $25.50 | with choice of seafood, lamb, chicken, or Marquez with barissa |
| Five Vegetables Couscous | $21.00 |
Pasha Menu : Seasonal Seafood Special |
| Seasonal Seafood Special | $26.50 | seasonal fish, with your server, poached or baked with a creamy haramoula sauce. Served with saffron rice and seasonal fresh vegetables |
| Middle Eastern Combination | $36.50 | |
| Moroccan Combination | $36.50 | |
| Vegetarian Combination | $36.50 | stuffed tomato and green pepper, five vegetables couscous and moujadara (seasoned lentils and rice) |
Pasha Menu : Sultan’s Feast |
| Sultan’s Feast | $49.00 | combination of brochettes served with grilled vegetables and onion salad, spiced with sumac and sprinkled with fresh herbs. Royal feast included. |
| Baklava | $2.50 | |
| Ayran | $3.50 | |
| Turkish Coffee | $3.50 | |
| Tea | $2.50 | |
| Coffee | $2.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.