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Passionne Menu : … |
| Coffee | $3.00 | |
| Cappuccino | $4.00 | |
| Espresso | $4.00 | |
| Double Espresso | $6.00 | |
| Tea | $3.00 | View our tea chest offerings of Twinings tea |
| Chocolate Soufflé Cake | $9.00 | Warm and delightfully light, chocolate soufflé cake with vanilla ice cream and chilled vanilla latte (Please allow 20 minutes to bake) |
| Passion Fruit Crème Brulèe | $7.00 | Classic creamy custard with a ÂPassionate twist |
| Torte | $8.00 | Dark chocolate and gingersnap torte, chocolate dipped citrus, crème anglaise and Chantilly cream |
| Tart Fine aux Pommes | $8.00 | Sweet apple pastry baked golden brown with a hint of almond Tahitian vanilla ice cream and caramel sauce |
| Bananas Foster Crêpe | $8.00 | Crêpe filled with Bananas Foster and drizzled with brown sugar-Rum sauce Praline ice cream |
Passionne Menu : Appetizers |
| Foie Gras | $17.00 | Seared Hudson Valley Foie Gras, grilled pineapple, cinnamon toast, house made smoked duck proscuitto |
| Lapin | $12.00 | Raviolo of braised rabbit, wild mushrooms, drizzled with light Pernod cream |
| Homard | $15.00 | Chilled poached Lobster with creamy cucumber and avocado salad |
| Escargot en vol au vent | $12.00 | Sautéed escargot, shallots, tomato, Niçoise olives, with a cognac cream sauce served in puff pastry |
| Potage | $9.00 | Puree of roasted sweet Vidalia onion soup with pickled garlic and scallions |
| Moules Nage | $12.00 | Mussels steamed in lobster nage with crystallized ginger and carrot jus, finished with tangerine segments |
| Moules Marinière | $12.00 | Mussels steamed in white wine, shallots, garlic and herbs |
Passionne Menu : Salad |
| Quail Salad | $12.00 | Organic greens lightly dressed with mustard and herb vinaigrette, grilled breast of quail topped with a quailÂs egg (Add Foie Gras $7 supplemental) |
| Salade | $10.00 | Baby arugula and white bean salad, chipped Granna Padano cheese, tomato, red onion with an aged sherry vinaigrette |
Passionne Menu : Entrées |
| Saumon | $27.00 | Steelhead Salmon, shrimp wrapped asparagus, roasted garlic and herb spaetzle, saffron hollandaise |
| Flétan | $27.00 | Pan seared Atlantic Halibut, shallot fondue, forbidden black rice risotto, sauce beurre rouge |
| Bar | $27.00 | Roasted Sea Bass, warm lentil salad, charred Brussels sprouts and braised pork belly |
| Canard | $27.00 | Roulade of duck breast filled with sautéed spinach and duck confit, braised greens, caramelized cipollini onions, black currant demi glace |
| Cerf | $33.00 | Seared loin of Venison, spring vegetable ratatouille, roasted shallot demi glace |
| Agneau | $28.00 | Loin of Lamb in the style of Tagine, confit of eggplant and tomato, white bean ragout |
| Porc | $27.00 | White Marble Farms Pork loin, golden raisin and Fourme dÂAmbert potato-risotto, blueberry compote |
| Entrecôte | $28.00 | 12zo Wet aged Delmonico, turned potatoes, caramelized onions and sauce Choron |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.