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Passport Restaurant Menu : Appetizers |
| Saganaki | $6.95 | greek kasseri cheese, floured and sauteed, finished in a brandy flambe |
| Calamari | $8.95 | panko-crusted and served with marinara sauce |
| Wild Mushroom | $9.95 | served with fresh salsa |
| Empanadas Crawfish Au | $10.95 | sauteed in a creamsauce and baked with |
| Gratin | gruyere cheese | |
| Crab Cakes | $10.95 | served with a honey Dijon jerk sauce |
| Baked Brie | $10.95 | toasted almonds with honey in a puff pastry |
| Shrimp Cocktail | $10.95 | poached prawns served with the traditional cocktail sauce |
| Confit Duck Wings | $11.95 | topped with a grand marinier orange sauce |
Passport Restaurant Menu : Salads |
| Caesar Salad | $7.00 | traditional Romaine lettuce tossed with our passport dressing |
| Thunderbird Salad | $7.50 | mixed greens with a creamy Dijon dressing, avocado, bacon pieces, tomato, green onions, and Swiss cheese |
| Spinach Salad | $7.50 | fresh spinach tossed with bacon, Havarti cheese, toasted pinenuts, served with wildberry viniagrette |
| Wedge Salad | $7.00 | wedge of iceberg lettuce, served with red onions, blue cheese and balsamic vinegar |
Passport Restaurant Menu : Nebraska Prime Beef Selections |
| all of our beef is usda prime graded |
| Filet Mignon | $25.95 – $43.95 | |
| New York Strip | $35.95 – $43.95 | |
| Porterhouse | $39.95 | |
| Veal Chops | $33.95 | served with a cabernet shallot jus lie’ and portobello mushrooms |
| Iowa Pork Chops | $24.95 | Jamaican jerk rub, served with raspberry and mango coponata |
Passport Restaurant Menu : Passport’s Specialty Entrees |
| Tenderloin Oscar | $24.95 | burgundy-flavored tenderloin tips, with crabmeat and asparagus in a puff pastry, topped with a Béarnaise sauce |
| Beef Wellington | $29.95 | center-cut filet, with duck liver pate and served with Béarnaise sauce |
| Southwestern-Stuffed Pork Tenderloin | $24.95 | served with sweet corn and bacon risotto |
| Breast of Duckling | $27.95 | sautéed and served with morello cherry glaze and Israeli couscous |
| Stuffed Chicken | $23.95 | stuffed with cream cheese, bacon and spinach, served with a mushroom sauce |
| Fresh Grilled Swordfish | $31.95 | blackened and served with a mango salsa |
| Penne Pomodoro | $21.95 | variety of vegetables with portabella mushrooms, served with a marinara sauce |
| Sea Scallops | $29.95 | served with a Jalapeno cream sauce over risotto |
| Fresh Halibut | $28.95 | panko-crusted, sautéed in butter and topped with ratatouille, over a green-onion risotto |
| Fresh Chilean Sea Bass | $34.95 | pecan-crusted, sautéed and served with a pineapple Jalapeno sauce |
| Fresh Mahi Mahi | $26.95 | sauteed with Cajun seasoning and served with a black bean sauce |
| Shrimp and Scallops Risotto | $28.95 | tomato-flavored with saffron |
| Southwestern Shrimp | $27.95 | bacon-wrapped prawns stuffed with Jalapeno cheese |
| Imported Dover Sole | $33.95 | served with a lemon butter |
| Imported Frog Legs Provencal | $25.95 | sauteed with fresh garlic tomatoes, served in a demi-glaze sauce |
| Nebraska-Raised Ostrich | $27.95 | stuffed with grilled portobellos and cranberries, with a Burgundy demi-glace sauce |
| Australian Lobster Tail | ||
| Alaskan Crab Legs |
Passport Restaurant Menu : Desserts |
| Sorbet | $6.50 | |
| Creme Brulee | $6.50 | |
| Bananas Fosters | $8.50 | |
| Cheese Cake | $7.50 | |
| Peach Melba | $7.50 | |
| Chocolate Mousse | $8.00 | |
| Keylime | $7.00 | |
| Ice Cream | $3.50 | |
| Coconut Mousse | $8.50 | |
| Tiramasiu | $7.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.