Research and order delicious food from the up-to-date
Pasta Da Pulcinella Menu : Insalate |
| Bruschetta | $5.00 | Tomatoes, fresh mozzarella, shiitake mushrooms and eggplant componata on croutons. |
| Caprese | $6.00 | Fresh mozzarella and tomato slices in balsamic vinaigrette. |
| Caesar Salad | $4.00 | Traditional caesar dressing with shaved reggiano and croutons |
| Pulcinella Salad | $4.00 | Mixed greens and balsamic vinaigrette. |
| Grilled Chicken Caesar Salad | $8.00 | Traditional caesar salad with grilled chicken breast strips. |
| Grilled Salmon with Field Greens | $13.00 | Grilled zucchini, red bell peppers and balsamic vinaigrette. |
Pasta Da Pulcinella Menu : Sandwiches and Classics |
| Fontina Prosciutto Sandwich | $9.00 | With basil pesto and a caesar salad. |
| Grilled Vegetable Sandwich | $8.00 | Grilled zucchini, red bell peppers, squash and eggplant. |
| Fresh Mozzarella and Tomato Sandwich | $8.00 | Served with a field green salad |
| Grilled Chicken Sandwich | $9.00 | Fresh tomatoes and fontina cheese served with a caesar salad. |
| Chicken Milanese | $12.00 | Breaded chicken scaloppini, field greens, tomatoes, red onions and caper butter sauce. |
| Shrimp Scampi | $13.00 | With semolina gnocchi discs in white wine tomato basil broth. |
| Chicken Saltimbocca | $14.00 | Sauteed chicken breast wrapped in prosciutto, marsala mushroom sauce and penne al pesto. |
Pasta Da Pulcinella Menu : House Specialties |
| Add mixed vegetables: Yellow squash, zucchini, red bell pepper and mushrooms. $3.00, add grilled chicken $4.00 |
| Tagliatelle Verdi Alla Bolognese | $9.00 | House made spinach tagliatelle with a hearty ragú made with veal, beef, onions, carrots, celery, tomatoes and a hint of cream. |
| Tortelli di Mele | $10.00 | Round ravioli filled with granny Smith apple, sausage and parmigiano are topped with browned butter and sage. |
| Ravioli Di Funghi | $10.00 | Wild mushroom stuffed ravioli with brown garlic, shiitake and domestic mushrooms tossed in rosemary infused olive oil topped with tomatoes and julienne zucchini |
| Chicken Ravioli | $10.00 | Stuffed with wild mushrooms served in a spicy tomato cream sauce. |
| Ravioli Sardi di Melanzane | $10.00 | Eggplant, bell pepper, walnuts, ricotta, parmesan, basil and mint topped with a tomato basil sauce |
| Pizzorcheri Coi Rapini | $10.00 | Buckwheat tagliatelle tossed with sauteed broccoli rabe, roasted radicchio, browned garlic, shiitake mushrooms and crushed red peppers |
| Basic Linguini | $8.00 | Served with a choice of tomato sauce, basil pesto or garlic cream sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.