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Pata Negra Menu : Patitas $5 |
Classico | serrano, manchego, tomato | |
Mojama | salt cured tuna, tomato, olive oil | |
Cantabria | boquerones, piquillo | |
Campesino | lomo, garrotxa, mojo | |
El Chivo | quince, cabra |
Pata Negra Menu : Queso $5 Each |
Cabrales | goat/cow, asturias | |
Manchego | sheep, la mancha | |
Garrotxa | goat, catalunya | |
Monte Enebro | goat, avila. | |
La Serena | sheep, caceres | |
Idiazábal | sheep, basque |
Pata Negra Menu : Tapas |
Almendras, Garbanzos, Aceitunas | $6.00 | almonds,spiced olives & chickpeas |
Tortilla | $7.00 | classic spanish omelet |
Empanaditas | $8.00 | turnovers of the day |
Pimientos De Padron | $12.00 | fierce blistered peppers |
Tocino | $12.00 | iberico bacon and market vegetable |
Esparragos Aioli | $8.00 | asparagus, manchego, garlic mayo |
Albondigas | $18.00 – $10.00 | beef meatballs |
Gambas Al Ajillo | $10.00 – $18.00 | shrimp, garlic |
Morcilla | $10.00 | blood sausage |
Chorizo | $10.00 | paprika sausage |
Pata Negra Menu : Jamón |
Jamon Serrano 15 Month Aged | $12.00 | |
Jamon Ibérico Grass And Acorn Fed Ham | $24.00 | |
Pata Negra Acorn Fed Cured Ham | $40.00 | |
Dehesa | $20.00 | chorizo, lomo, serrano, manchego |
Extremadura | $30.00 | chorizo, lomo, ibérico, salchichon iberico, manchego |
Jabugo | $35.00 | chorizo, lomo, salchichon iberico, pata negra, manchego |
Degustacion De Jamon | $35.00 | tasting of 3 hams |
5 Jotas | inquire |
Pata Negra Menu : Dry, Pale, Light, Fresh & Flor |
Valdespino Inocente Fino | $7.00 | jerez |
Gutierrez Colosia Elcano Fino | $7.00 | jerez |
Cesar Florido Fino | $7.00 | chipione |
Fernando Castilla Antique Fino | $15.00 | jerez |
Emilio Hidalgo La Panesa Fino | $18.00 | jerez |
Equipo Navazos La Bota #35 Macharnudo Alto Fino | $18.00 | jerez |
Pata Negra Menu : Saline, Chamomile & Flor |
La Guita Manzanilla | $5.00 | |
Lustau Papirusa Manzanilla | $5.00 | |
Valdespino Deliciosa Manzanilla | $7.00 | |
Valdespino Manzanilla En Rama | $10.00 | |
Hidalgo Pastrana Manzanilla Pasada | $10.00 | |
Hidalgo La Gitana En Rama Manzanilla | $13.00 | |
Equipo Navazos Manzanilla “I Think” | $10.00 | |
Equipo Navazos La Bota #42 Manzanilla | $18.00 |
Pata Negra Menu : Nutty, Rich & Caramel |
Grant La Garrotcha Amontillado | $7.00 | |
Dios Baco Amontillado | $8.00 | |
Caletero Amontillado | $12.00 | |
Valdespino Tio Diego Amontillado | $12.00 | |
Dios Baco Imperial 20 Yr Amontillado | $15.00 | |
Equipo Navazos La Bota #37 Amontillado | $20.00 | |
El Maestro Sierra 15 Anos Oloroso | $8.00 | |
Barbadillo Cuco Oloroso | $8.00 | |
Emilio Hidalgo Villapanes Oloroso | $18.00 | |
Dios Baco Imperial Vors 30 Yr Oloroso | $15.00 | |
Equipo Navazos La Bota #34 Palo Cortado | $18.00 |
Pata Negra Menu : Sweet, Unctuous & Candied |
Casa LÂErmita Monastrell | $10.00 | jumilla |
Ordonez Sel. Esp. | $14.00 | moscatel 2010, malaga |
El Maestro Sierra Px | $9.00 | montilla |
Valdespino El Candado Px | $15.00 | montilla |
Dios Baco Oxford Px 1.970 | $14.00 | montilla moriles |
Vintage Port | $12.00 | |
BlandyÂs Madeira 1994 |
Pata Negra Menu : Wine |
Sangria | $7.00 | |
Cerveza | $5.00 – $7.00 | |
Agua | $3.00 | |
Kas | $3.00 | |
Sidra | $12.00 |
Pata Negra Menu : Blancos |
Naveran Cava Brut 2011 | $9.00 | penedes |
Vina Mein Treixadura 2011 | $11.00 | ribeiro |
Uriondo Txakolina 2012 | $10.00 | bizkaiko |
Algueira Brandan Godello 2012 | $11.00 | ribeira sacra |
Granbazan Etiqueta Verde Albarino 2011 | $11.00 | rias baixas |
Muga Viura 2012 | $10.00 | rioja |
Luis Alegre Viura 2009 | $12.00 | rioja |
Pata Negra Menu : Tintos |
Pago De Los Capellanes Tempranillo 2010 | $12.00 | ribera del duero |
La Rioja Alta Reserva Tempranillo 2006 | $11.00 | rioja |
Black Slate Gratallops Carinena/Garnacha 2010 | $12.00 | priorat |
Losada Pajaro Rojo Mencia 2011 | $10.00 | bierzo |
Juan Gil Monastrell 2011 | $10.00 | jumilla |
Marques De Grinon Syrah/Petit Verdot | $12.00 | dominio de valdepusa |
Camino De Navaherreros Garnacha 2012 | $9.00 | madrid |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.