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Pates et Traditions Menu : Appetizers |
| Homemade Chips And Salsa | $3.00 | |
| Santos Guacamole | $10.00 | hearty avocado, tomato, onion and cilantro. |
| Octopus Ceviche Provencale | $10.00 | octopus, cilantro, ginger, honey and cherry tomatoes. |
| Roast Red Beet Carpaccio | $10.00 | baby arugula, goat cheese and caramelized pine nuts. |
| Cheese Plate | $15.00 | tequila marinated fig-toasted walnut, honey and apple slices. |
| Anne’s French Onion Soup | $8.00 | a french classic topped with emmental cheese. |
| Fried Calamari | $11.00 | served with spicy cocktail sauce. |
| Pâté Plate | $13.00 | assortment of pâté with cornichon and dijon mustard. |
| Chicken Caesar Salad | $12.00 | avocado, cherry tomatoes, mesclun salad, feta cheese, mustard dressing and croutons. salad dressing is served on the side. |
| Kale Salad | $11.00 | chopped kale, romaine, chorizo, croutons and horseradish dressing. salad dressing is served on the side. |
| Endive | $8.00 | with endive, bleu cheese, walnuts, apples, & curry lemon dressing |
Pates et Traditions Menu : Tacos |
| Merguez Tacos | $9.00 | spicy lamb sausage, pinto bean purée, sautéed onions, avocado and chipotle salsa. |
| Carnita Tacos | $9.00 | bay leaf marinated shredded pork shoulder, chipotle and chile-ancho salsas. |
| Duck Tacos | $10.00 | duck, goat cheese, black tapenade, arugula, honey and chipotle sauce. |
| Veggie Tacos | $9.00 | portobello, cilantro-mint, avocado, raw onions, tomato salsa and goat cheese. |
| Chicken Tacos | $9.00 | sautéed onion, chicken tinga, chipotle and ancho salsas. |
Pates et Traditions Menu : Burgers |
| Santos Burger | $14.00 | hand-cut beef, cheddar cheese, caramelized onion and chipotle mayo on a brioche roll. |
| Anne Burger | $15.00 | salmon burger marinated in garlic, bacon, mozzarella, lime, cilantro and caramelized onions. |
Pates et Traditions Menu : Entrées |
| Steak Brochette | $15.00 | honey-thyme marinated hanger steak, shallot and mushroom served with hand-cut fries and salad. house salad dressing is served on the side. |
| Puebla Skirt Steak | $17.00 | mexican mashed potatoes, spicy sauce and salad. house salad dressing is served on the side. |
| Mushroom Risotto Flambee | $12.00 | tequila sautéed arborio rice, rosemary and shallots topped with parmesan sombrero and white truffle oil. |
| Mussel Of The Day | $15.00 | chef’s inspiration served with french fries. |
| Santos Anne Chilaquiles | $13.00 | crispy tortilla in jalapeño-honey, chicken tomatillo salsa, raw onions, avocado, iceberg lettuce and queso fresco. |
| Tilapia Cassolette | $16.00 | seasonal vegetables, caramelized tomatoes, black tapenade, lemon and cilantro. |
| Shrimp Risotto | $13.00 | zucchini, shrimp, cilantro, cream and parmesan sombrero. |
| Magret Loco | $17.00 | mexican spicy sauce, dauphinoise gratin, sweet banana and pineapple. |
| Lolo Cassolette | $14.00 | pino’s butcher merquez sausage, green and red peppers, tomatoes, swiss cheese and egg served with toast. |
| Pork Brochette | $14.00 | pork, red pepper, apples, prunes, red onions and spicy chipotle sauce. served with black beans or french fries. |
| Mexican Steak Tartare | $15.00 | hand-cut raw beef, shallots, cornichon, cilantro, pico de gallo served with hand-cut fries and salad. house salad dressing is served on the side. |
Pates et Traditions Menu : Savory Crepe $12 |
| Crepe Special | buy five savor crepes, get five sweet crepes free! | |
| Savoyarde Crepe | potatoes, garlic, white wine, provencal herbs, bacon, camembert cheese and swiss cheese. organic buckwheat flour and served with mixed green salad. | |
| Normande Crepe | chicken, mushrooms, white wine, cream and swiss. organic buckwheat flour and served with mixed green salad. | |
| Veggie Crepe | $11.00 | homemade tomato sauce, eggplant, mozzarella and parsley. organic buckwheat flour and served with mixed green salad. |
| Italienne Crepe | homemade tomato sauce, mozzarella, prosciutto and parsley. organic buckwheat flour and served with mixed green salad. | |
| Chevre Crepe | swiss cheese, black tapenade, goat cheese, walnut and provencal herbs. organic buckwheat flour and served with mixed green salad. | |
| Seguin Crepe | goat cheese, swiss cheese, grilled bacon and provencal herbs. organic buckwheat flour and served with mixed green salad. | |
| Oceane Crepe | smoked salmon, leaks, swiss cheese, cream and parsley. organic buckwheat flour and served with mixed green salad. | |
| Orientale Crepe | spicy lamb sausage, green and red peppers, tomatoes, egg, swiss cheese and parsley. organic buckwheat flour and served with mixed green salad. | |
| Sultan Crepe | chicken, bacon, cream, cumin, onions, garlic, parsley and mint. organic buckwheat flour and served with mixed green salad. | |
| Bergere Crepe | goat cheese, onions, rosemary, honey, swiss cheese and fig. organic buckwheat flour and served with mixed green salad. | |
| Parisienne Crepe | egg, ham, mushroom and swiss cheese. organic buckwheat flour and served with mixed green salad. |
Pates et Traditions Menu : Sweet Crepe |
| Nutella Crepe | $5.00 | nutella spread and whipped cream. |
| Banana Nutella Crepe | $6.00 | banana, nutella spread and whipped cream. |
| Homemade Chocolate Crepe | $5.00 | homemade chocolate, almonds and whipped cream. |
| Butter Sugar Lemon Crepe | $5.00 | butter, sugar, lemon and whipped cream. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.