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Patois Menu : Salads |
Salmon Nicoise Salad | with olives, tomatoes, red onion, green beans & hard boiled eggs | |
Sweet Baby Arugula Salad | with roasted peppers and goat cheese | |
Caesar Salad | with grilled chicken | |
Cobb Salad | with creamy blue cheese dressing |
Patois Menu : Eggs |
All Served With Home Fries |
Eggs Benedict | ||
Duck Confit Hash | with poached eggs and sauce hollandaise | |
Potato Pancake | with chive scrambled eggs and smoked salmon | |
Omelette | option of two ingredients of your choice tomato, onion, mushroom, ham, cheese, etc. |
Patois Menu : Sandwich |
Patois Burger (10oz) | with pomme frites | |
Patois Burger (10oz) | $2.00 | add cheese |
Duck Confit Club Sandwich | with red onion marmalade and pomme frites | |
Grilled Hanger Steak Sandwich | with house made onion rings & patois steak sauce | |
Ham, Gruyere Cheese And Mustard On A Baguette | with a salad | |
Grilled Chicken | with lettuce, tomato and spicy mayonnaise and pomme frites |
Patois Menu : Plates |
Whole Roasted Trout | with greens | |
Hanger Steak With French Fries | with red wine sauce or povre sauce |
Patois Menu : Sides |
Bacon | $2.50 | |
Pommes Fries | $4.00 | |
Onion Rings | $4.00 | |
Small Side Salad | $3.00 | |
Toast | $1.50 | |
Charcuterie Of House Pate, Terrine & Merguez | $6.00 |
Patois Menu : Appetizers |
Oysters Of The Day | ||
Truffled Mushrooms Over Grilled Brioche | $9.00 | |
Arugula Salad | $8.00 | with roasted peppers & herbed goat cheese |
Garlic Snails | $8.00 | with puff pastry, spinach & chives |
Charcuterie Of House Pate, Terrine & Merguez | $9.00 | |
Roasted Beet Salad | $8.00 | with organic greens & blue cheese dressing |
Mussels | $10.00 | with tomatoes, white beans, butter, garlic & white wine |
Salad Of Organic Greens | $7.00 | |
Salad Of Organic Greens | $8.50 | with goat cheese & herbs |
Patois Menu : Entrees |
Roasted Chicken Breast | $16.00 | with soft polenta |
Whole Roasted Trout | $18.00 | with a warm potato and olive salad |
Seared Scallops | $22.00 | with an orzo, corn and tomato salad |
“”Steak Frites”” Grilled 14-Ounce Rib-Eye | $26.00 | with au poivre sauce |
Pan Seared Salmon | $16.00 | with a summer salad of tomatoes, shallots and capers |
Grilled Double-Cut Pork Chop | $19.00 | with roasted shallots, yams & duck demi-glace |
Truffled Wild Mushrooms Risotto | $18.00 | |
Grilled Hanger Steak | $19.00 | with garlic mashed potatoes and red wine sauce |
Patois Burger (10oz) | $12.00 | with pomme frites |
Patois Burger (10oz) | $2.00 | add cheddar, gruyere, or blue cheese |
Duck Ravioli | $17.00 | with sauteed spinach and pine nuts |
Patois Menu : Prix Fixe $19.95 Per Person |
Salad | ||
Charcuterie | ||
Beet Salad | ||
Chicken | ||
Salmon | ||
Hanger |
Patois Menu : Brunch $12.95 |
Sat & Sun: 12pm-4pm. Includes Coffee And Two Mimosas Or Bloody Mary |
Eggs Benedict | with mixed greens & home frittes | |
Salmon Nicoise Salad | with olives, tomatoes, red onion, asparagus & hard boiled eggs | |
Stuffed French Toast | with mascarpone and berry compote | |
Duck Confit Hash | with poached eggs and sauce hollandaise | |
Patois Burger (10oz) | with pommes frites | |
Patois Burger With Pommes Frites (10oz) | $2.00 | add cheese |
Frittata | with artichoke hearts, mozzarella and parmesan | |
Potato Pancake | with chive scrambled eggs and smoked salmon | |
Wild Mushroom And Herved Goat Cheese Omelette | ||
Croque Monsieur Or Madame | $1.00 | with two eggs add |
Grilled Steak Sandwich | with french fries & patois steak sauce | |
Full English Breakfast | with 2 eggs any style, bacon, sausage, tomatoes, mushroom and toast |
Patois Menu : Brunch Sides |
Bacon | $3.00 | |
Sausage | $3.00 | |
Pommes Frites | $4.00 | |
Small Side Salad | $3.00 | |
Toast | $2.00 |
Patois Menu : Dessert $8 |
Chocolate Tart | ||
Lemon Tart | ||
Creme Brulee | ||
Clafouti | ||
Chocolate Mousse | ||
Cheese Cake | ||
Assorted Ice Cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.