Research and order delicious food from the up-to-date
Patou Menu : Starters |
| Morrocan Plate | $9.00 | Sampler plate of hummus, eggplant caviar, roasted beets, asparagus and chick pea salad, lemon currant chutney and grilled pita chips |
| Margarite Pizza | $8.00 | 6 wood oven pizza with mozzarella, tomato and basil sauce |
| Meridionale Pizza | $9.50 | 6′ wood oven pizza with caramelized onions, mushrooms, prosciutto, arugula and shaved grana padano |
| Shrimp Pil-Pil | $8.50 | Sauteed cajun-spiced shrimp with slow-cooked onions, red and green peppers, tomato and basil |
| Jumbo Lump Crab Salad | $9.00 | Millefeuille of avocado and crab meat salad with mango salsa |
| Tuna Tartare | $11.00 | Yellowtail tuna with tomato, mango, capers, basil and black olives |
| Moules Frites | $15.00 | Pei mussels, prosciutto and arugula-wrapped shrimp, shaved fennel, roasted cherry tomato, shallots and coriander in a golden broth with French fries and saffron aioli crouton |
| Duck | $12.00 | Slow-braised duck leg confit with french lentils, arugula, crumbled goat cheese and roasted peppers |
| Terrine | $8.50 | Rabbit terrine with fennel, radish and celery salad, cornichons and toasted croutons |
| Escargots | $12.00 | Burgundy snails with garlic herb butter and potato crisp |
Patou Menu : Soups – Salads |
| Asparagus Soup | $7.00 | Creamy asparagus soup with red pepper coulis |
| Chowder | $7.00 | Oyster and clam chowder |
| Cobb | $14.00 | Grilled chicken over romaine lettuce with gorgonzola cheese, cherry tomatoes, avocado, olives, bacon and blue cheese dressing with grilled ribeye 18 |
| Caesar Salad | $8.00 | Crisp romaine hearts with herbed croutons and house-made caesar dressing |
| Boston Salad | $9.00 | Boston lettuce, apple, crumbled gorgonzola, walnut pralines and walnut vinaigrette |
Patou Menu : Large Plates – Main Course |
| Paella | $20.00 | Classic saffron rice pot with chicken, italian sausage, shrimp, mussels, red peppers and sweet pea |
| Agneau | $18.00 | Slow-braised lamb shank over mozzarella and portabella polenta cake with sugar snap peas, tomato, green olives and truffle mushroom ju |
| Saumon | $24.00 | Spinach and goat cheese-crusted salmon in phyllo with parsnip puree and tarragon curry emulsion |
| Dayboat Scallops | $23.00 | Pan-seared day boat scallops with creamy spring risotto and roasted tomato vinaigrette |
| Bavette | $20.00 | Fire-grilled hanger steak with sauted string beans and mushrooms, green peppercorn sauce |
| Ribeye | $22.00 | Fire-grilled ribeye steak with with sauted string beans and mushrooms, green peppercorn sauce |
| Filet Mignon | $26.00 | Grilled filet mignon served medium-rare with with sauted string beans and mushrooms, green peppercorn sauce |
| V G Tarien | $20.00 | Orecchiette pasta with sauted wild mushrooms, wilted escarole, parmesan cheese and truffle jus |
Patou Menu : Large Plates – Sides |
| Mushroom Polenta Cake | $4.00 | |
| Hand-Cut Fries | $4.00 | |
| Mashed Sweet Potato | $4.00 | |
| Parmesan Gruyere Potato Gratin | $4.00 |
Patou Menu : Desserts |
| Gateau chocolat | $8.00 | Valhrona chocolate cake with warm molten center and creme anglaise |
| Grand Marnier Souffle | $8.00 | Frozen grand marnier-infused sabayon with raspberry sauce |
| St. Tropez Cake | $8.00 | Double-layer valrhona chocolate mousse cake with creme angla |
| Tart Tatin | $8.00 | Warmed french apple tart a la mode |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.