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Patoug Menu : Appetizers $7 |
| 1. Falafel | deep-fried pallios made from seasoned ground chickpeas. | |
| 2. Buffalo Wings | spicy chicken wings. | |
| 3. Shami | cooked potatoes with eggs and seasoning and fried into cutlets. | |
| 4. Gondi | gournd breast of chicken blended with chickpeas cooked in chicken soup. | |
| 5. Salad Olivieh | cooked potato, eggs, chicken, green peas with mayonnaise. | |
| 6. Kashk Bademjan | cooked eggplant with onion, tomato sauce, special seasoning, topped with yogurt. | |
| 7. Dolmeh Barg | grape leaves stuffed with vegetables and seasoning. | |
| 8. Babaganoush | baked eggplant, with garlic, seasoning and tahina. | |
| 9. Kookoo Sabzi | baked green vegetables with eggs and seasoning. | |
| 10. Sambuseh | crispy dumpling, stuffed with vegetables, chickpeas and seasoning. | |
| 11. Humus | chickpeas, tahina and seasoning. | |
| 12. Tahina | tahina with garlic and seasoning. | |
| 13. Sabzi Khordan | tarragon, watercrest, mint, radish, scallion, walnuts and feta cheese. | |
| 14. Combination Platter | $14.00 | combination of any three appetizers. |
Patoug Menu : Soup $7 |
| 23. Ash Reshteh Soup | a traditional persian soup, fresh vegetables, chickpeas, red kidney beans, noodles topped with fried onion, garlic, mint and yogurt. |
Patoug Menu : Salad $7 |
| 15. Salad Shirazi | fresh diced cucumber, onion, tomato, parsley and green peppers. | |
| 16. Patoug Special Salad | combination of fresh iceburg lettuce, tomato, cucumber, onion, natural herbs with house dressing. |
Patoug Menu : Persian Stews $14 |
| 33. Khoresh Ghourmeh Sabzi | fried pasley and scallions simmered with red kindney beans, dried lemon and chunks of beef. | |
| 34. Khoresh Bademjan | chunks of beef simmered on slow flame with eggplant and tomato in special seasoning. | |
| 35. Khoresh Gheimeh | yellow peas, dried lemons and beef chunks cooked in tomato sauce and topped with strips of potato. | |
| 36. Khoresh Fesenjan | crushed walnuts with boneless chicken cooked in pmegranate paste to perfection. |
Patoug Menu : Vegetarian Dish $14 |
| 33. Vegetarian Shish Kabob | char-broiled pieces of eggplant, green pepper, onion, tomato and mushrooms. |
Patoug Menu : Sea Food |
| 38. Fish Kabob | $17.00 | char-broiled fresh salmon served with green rice. |
| 39. White Fish | $16.00 | fried michigan white fish. served with green rice. |
Patoug Menu : Entrées |
| 23. Kabob Barg | $17.00 | juicy strips of tenderloin seasoned, marinated in our special recipe and char-broiled. |
| 24. Shishlik (Lamb Chops Kabob) | $21.00 | tender pieces of young lamb seasoned, marinated in our special recipe and char-broiled. |
| 25. Tikkeh Kabob | $16.00 | char-broiled skewer of cubed tenderloin pieces separated by onions and green peppers. |
| 26. Kabob Kobideh | $15.00 | two skewers of char-broiled seasoned ground beef and lamb. |
| 27. Jujeh Kabob | $16.00 | pieces of carnish hen, marinated with lemon and saffron, char-broiled to perfection. |
| 28. Chicken Breast Kabob | $16.00 | juicy strips of marinated boneless chicken breast. grilled on an open fire. |
| 29. Combination Entrée Platter | $37.00 | combination of three kabobs brag, koobideh and jujeh. |
| 30. Kabob Soltani | $19.00 | combination of kabob brag and koobideh. |
| 31. Jujeh Soltani | $19.00 | combination of jujeh kabob and kabob koobideh. |
| 32. Patoug Steak | $21.00 |
Patoug Menu : Specials $18 |
| 40. Lamb Shank | lamb shank served with green rice. (basmati rice, baby lima beans and dill). | |
| 41. Zereshk Polo With Jujeh | pieces of cornish hen served with red rice (raisin, barberry “zereshk” mixed basmati rice). | |
| 42. Albaloo Polo With Jujeh | pieces of cornished hen served with sour cherry mixed with basmati rice. |
Patoug Menu : Side Rices |
| 43. White Rice | $5.00 | |
| 44. Baghali Popo | $6.00 | basmati rice, baby lima beans and dill. |
| 45. Zereshk Polo | $6.00 | raisin, barberry zereshk mixed with basmati rice. |
| 46. Albalou Polo | $6.00 | sour cherry mixed with basmati rice. |
| 47. Shirin Polo | $6.00 | orange, almond and carrot rice with saffron and rose water. |
Patoug Menu : Extras |
| 17. Tah Dig | $4.95 | crispy rice topped with the slaw of the day. |
| 18. Pickles & Olives | $4.95 | |
| 19. Torshi | $4.95 | a traditional persian mix of chopped pickled vegetables, made in our ouw kitchen. |
| 20. French Fries | $5.95 | |
| 21. Masto Khiar | $5.95 | homemade yogurt with kerbies and mint. |
| 22. Masto Mousir | $5.95 | homemade yogurtand shalots. |
Patoug Menu : Desserts $4.95 |
| 53. Baklava | ||
| 54. Zulbia & Bamieh | ||
| 55. Akbar Mashdi Ice Cream | ||
| 56. Faloodeh | ||
| 57. Fresh Fruits | ||
| 58. Fresh Cake Of The Day |
Patoug Menu : Beverages |
| 48. Dough | $2.00 | homemead yogurt drink with salt and mint. |
| 49. Soda | $2.00 | |
| 50. Tea | $2.00 | |
| 51. Coffee | $2.00 | |
| 52 Turkish Coffee | $3.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.