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Patrick’s Irish Pub Menu : Appetizers |
| Appetizers |
| Samosas | $7.99 | Bite-size finger food from India. Served with two dipping sauces, including a spicy and sweet mango salsa and a coriander with sour cream dip. |
| Potato Skins | $5.95 | With sour cream and caviar. |
| Loaded Potato Skins | $6.99 | Piled high with cheddar, bacon and sour cream. |
| Wings | $6.99 – $12.99 | With your choice of style. |
| Garlic Shrimp | $9.99 | Six large shrimp in savory garlic sauce with toast points on the side. |
| Brie with Sliced Almonds | $8.99 | With caramelized apples and toasted almonds. |
| Hand-Made Old Fashioned Onion Rings | $4.99 | Fresh onions hand cut and battered. Serves two. |
| Artichoke Heart Crisps | $6.99 | Halved, fried and served with garlic aioli. |
| Crab Stuffed Mushrooms | $6.99 | |
| Colossal Grilled Shrimp | $7.99 |
Patrick’s Irish Pub Menu : Soups and Chilles |
| Soups and Chilles |
| French Onion Soup | $5.95 | Topped with toasted, cheesy baguette chunks. |
| Cream of Crab Soup | $7.95 | Creamy crab soup with a touch of sherry. |
| South Western Chili Con Carne | $8.99 | Served with taco chips, onions, sour cream and grated cheddar cheese. |
| White Chili | $8.99 | Served with taco chips, onions, sour cream and grated cheddar cheese. |
| Black Bean Vegetarian Chili | $8.99 | Black bean, yellow corn, summer squash, zucchini and tomatoes seasoned with special chilies and cilantro. |
Patrick’s Irish Pub Menu : Salads |
| Salads |
| Caesar Salad | $7.95 | Romaine lettuce tossed with imported Reggiano-Parmesan cheese and traditional dressing. |
| Avocado Salad | $6.95 | Light diced ripe avocado tossed with sweet tomatoes, slivers of red onion and lime, honey and cilantro vinaigrette. |
Patrick’s Irish Pub Menu : Sandwiches and Wraps |
| Sandwiches and Wraps |
| Prime Rib Sandwich | $9.99 | 10 oz. portion served as an open faced sandwich with Au jus. Served with a small Caesar salad or hand cut fries. |
| Chef’s Choice Burger | $6.99 | Served with a small Caesar salad or hand cut fries. |
| Roast Beef Sandwich on Rye | $8.99 | Thinly sliced roast beef on rye. Served with a small Caesar salad or hand cut fries. |
| Club Sandwich | $8.99 | Turkey, Swiss, bacon and ham. Served with a small Caesar salad or hand cut fries. |
| Crab Cake Sandwich | $11.99 | Served with a small Caesar salad or hand cut fries. |
| Corned Beef Sandwich on Rye | $8.99 | Slow cooked, thinly sliced seasoned beef brisket on rye. Served with a small Caesar salad or hand cut fries. |
| Shrimp Salad Sandwich | $9.99 | Large shrimp chunks, old bay, mayonnaise and a little chopped celery. Served with a small Caesar salad or hand cut fries. |
| Turkey Sandwich | $7.99 | Sliced, fresh baked turkey breast. Served with a small Caesar salad or hand cut fries. |
| Classic Reuben | $9.99 | Corn beef reuben. Served with a small Caesar salad or hand cut fries. |
| The Rachel Sandwich | $9.99 | Classic Reuben made with turkey. Served with a small Caesar salad or hand cut fries. |
| Tuna Salad | $8.99 | Served with a small Caesar salad or hand cut fries. |
| Chicken Salad | $8.99 | Served with a small Caesar salad or hand cut fries. |
| Imported Polish Ham Sandwich | $8.99 | 98% fat free and 100% tasty! Served with a small Caesar salad or hand cut fries. |
| Chicken Caesar Salad Wrap | $10.99 | Grilled chicken tenderloins tossed with crisp romaine lettuce, crumbled Parmigiano-Reggiano cheese in creamy Caesar dressing. Served with a small Caesar salad or hand cut fries. |
| Meat Ball Parmigiano Wrap | $9.99 | With aged, grated Parmigiano-Reggiano cheese. Served with a small Caesar salad or hand cut fries. |
| California Wrap | $9.99 | Breaded chicken tenders, bacon, melted Swiss cheese, Dijon mustard, crisp lettuce, tomato and onion. Served with a small Caesar salad or hand cut fries. |
| New Yorker Wrap | $9.99 | Tender sauteed beef, peppers, onions, chile seasoning and pepper jack cheese. Served with a small Caesar salad or hand cut fries. |
| Extravagant Wrap | $19.99 | Lobster salad with lettuce and tomato. Served with a small Caesar salad or hand cut fries. |
| Southwestern Grilled Wrap | $9.99 | Marinated grilled chicken with avocado, shredded lettuce, tomatoes, onions and flavored with honey lime cilantro dressing. Served with a small Caesar salad or hand cut fries. |
| Pulled Pork Wrap | $8.99 | Southern style pulled pork served as a wrap. Served with a small Caesar salad or hand cut fries. |
| Ham and Swiss Wrap | $9.99 | Imported polish ham with aged Swiss cheese. Served with a small Caesar salad or hand cut fries. |
| Vegetarian Wrap | $8.99 | Spicy black bean chili topped with cheddar cheese and served as a wrap. Served with a small Caesar salad or hand cut fries. |
| BBQ Chicken Wrap | $8.99 | Chicken thigh fajita strips simmered in BBQ sauce are layered in an overstuffed wrap with crunchy shredded coleslaw, sliced onions and melted cheddar cheese. Served with a small Caesar salad or hand |
| Spicy Buffalo Chicken Wrap | $8.99 | Crunchy breaded chicken tenderloins, spicy Buffalo wing sauce, crisp shredded lettuce, thin sliced tomatoes and ranch dressing. Served with a small Caesar salad or hand cut fries. |
| Gulf Coast Wrap | $9.99 | Steamed shrimp and fresh avocado with a light dressing with lettuce and tomato. Served with a small Caesar salad or hand cut fries. |
Patrick’s Irish Pub Menu : Irish Specialties |
| Irish Specialties |
| Corned Beef and Cabbage | $14.95 | Dressed with grainy mustard and apple cider vinegar with boiled potatoes. |
| Shepperd’s Pie | $17.95 | Braised beef tenderloin, peas and carrots in demi-glaze, topped with fresh mashed potatoes. |
| Bangers and Mash | $10.95 | |
| Fish and Chips | $14.95 | Traditional pub style battered fish and hand cut chips. |
Patrick’s Irish Pub Menu : Entrees |
| Entrees |
| Veal Chop | $24.95 | A tender, seasoned and grilled 16 oz. veal chop. Served with a tomato polonaise, which is a tomato cut in half with cheese, parsley, basil and bread crumbs. |
| Tenderloin Beef Stroganoff | $18.99 | Served on rice. Served with a tomato polonaise, which is a tomato cut in half with cheese, parsley, basil and bread crumbs. |
| Chicken Saltimbocca | $18.99 | Boneless, skinless, chicken breast covered with fresh sage, prosciutto and provolone cheese. Served with a tomato polonaise, which is a tomato cut in half with cheese, parsley, basil and bread crumbs |
| Filet Mignon | $23.99 | 10 oz. black Angus beef. Served with a tomato polonaise, which is a tomato cut in half with cheese, parsley, basil and bread crumbs. |
| Slow Roast Prime Rib | $20.95 – $26.95 | Served with a tomato polonaise, which is a tomato cut in half with cheese, parsley, basil and bread crumbs. |
| Sauteed NY Strip | $17.95 | Black Angus beef with peppers, mushrooms and onions. Served with a tomato polonaise, which is a tomato cut in half with cheese, parsley, basil and bread crumbs. |
| Sirloin Steak | $24.95 | 16 oz. black Angus beef. Served with a tomato polonaise, which is a tomato cut in half with cheese, parsley, basil and bread crumbs. |
| Steak Au Poivre | $19.95 | A classic sauteed black Angus steak seasoned with cracked pepper, demi-glaze and finished with brandy and cream. Served with a tomato polonaise, which is a tomato cut in half with cheese, parsley, ba |
| New York Strip | $28.95 | 14 oz. black Angus beef. Served with a tomato polonaise, which is a tomato cut in half with cheese, parsley, basil and bread crumbs. |
| Baby Back Ribs | $20.95 – $11.95 | Ribs are dry rubbed, then slow cooked with BBQ sauce. Served with a tomato polonaise, which is a tomato cut in half with cheese, parsley, basil and bread crumbs. |
Patrick’s Irish Pub Menu : Seafood Entrees |
| Seafood Entrees |
| Maryland Crab Cake | $11.95 – $19.95 | Served with a tomato polonaise, which is a tomato cut in half with cheese, parsley, basil and bread crumbs. |
| Broiled Rockfish | $18.95 | Maryland rockfish (stripped bass) fresh, local and never frozen. Light, thick, white and flaky. Served with a tomato polonaise, which is a tomato cut in half with cheese, parsley, basil and bread cru |
| Stuffed Rockfish | $22.95 | Striped bass stuffed with crab cake. Served with a tomato polonaise, which is a tomato cut in half with cheese, parsley, basil and bread crumbs. |
| Stuffed Colossal Shrimp | $24.95 | Six shrimp stuffed with crab cake. Served with a tomato polonaise, which is a tomato cut in half with cheese, parsley, basil and bread crumbs. |
| Shrimp Scampi | $18.95 | Buttery and lush with garlic, jumbo, pink shrimp atop a bed of rice. Served with a tomato polonaise, which is a tomato cut in half with cheese, parsley, basil and bread crumbs. |
| Salmon | $22.99 | Prepared with old donegal town recipe. Served with a tomato polonaise, which is a tomato cut in half with cheese, parsley, basil and bread crumbs. |
Patrick’s Irish Pub Menu : A la Carte Sides |
| A La Carte Sides |
| Mixed Steamed Vegetables | $4.99 | Serves two. |
| Asparagus | $5.99 | Serves two. |
| Roasted Root Vegetables | $4.99 | Serves two. |
| Twice Baked Potato | $3.99 | Served with sour cream, chives and bacon. Serves two. |
| Garlic Mashed Potato | $3.99 | Serves two. |
Patrick’s Irish Pub Menu : Desserts |
| Desserts |
| New York Cheesecake | $5.99 | Made from scratch in our kitchen. |
| Bread Pudding | $6.99 | Made with Irish whiskey sauce. |
| Decadent Chocolate Lava Cake | $6.99 | |
| Southern Style Pecan Pie | $5.99 | Served with the finest pecans. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.