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Pat’s Restaurant Menu : Starters |
| White Bean Soup | $6.00 | |
| Zuppa Del Giorno | $6.00 | |
| Avocado Egg Rolls | $11.00 | with sun dried tomato, red onion & cilantro with peanut dipping sauce |
| Dijon Chicken Skewers | $12.00 | breaded chicken served with guacamole and salsa |
| Guinness Battered Onion Rings | $9.00 | with chipotle dipping sauce |
| Stuffed Mushrooms | $12.00 |
Pat’s Restaurant Menu : Insalata |
| Chopped Vegetable Salad | $12.00 | carrots, beans, corn, red onion, artichoke, grilled zucchini, tomato, avocado, garbanzo & mustard vinaigrette |
| Chinese Chicken Salad | $13.00 | lettuce, red cabbage, bean sprouts, cilantro, grilled chicken, rice noodles with sesame plum dressing |
| Avocado & Mango Salad | $12.00 | with mixed greens, roasted cashews, mango and avocado & passion vinaigrette |
| BBQ Chicken Salad | $15.00 | bbq chicken breast, cilantro, black beans, corn, jicama, avocado, crispy tortilla chips with herb ranch dressing |
| Insalata à La Casa | $10.00 | mixed greens with carrots, tomatoes, avocado, cucumber, jicama, sprouts and red onions, topped with crispy tortilla chips and served with thousand island dressing |
| Caesar Salad | $9.00 | romaine lettuce, croutons, pine nuts with light caesar dressing |
| Salad Nicoise | $14.00 | grilled tuna with tomato, olives, egg, green beans and new potatoes with herb dressing |
| Primavera Salad | $9.00 | california greens with fresh julienned vegetables, mangoes, baby teardrop tomatoes and sliced almonds with honey mustard vinaigrette |
| Chopped Vegetable Salad | $13.00 | carrots, beans, corn, cucumber, red onion, garbanzo, grilled zucchini, artichoke, tomato, avocado & mustard vinaigrette |
| Chinese Chicken Salad | $14.00 | lettuce, red cabbage, bean sprouts, cilantro, grilled chicken, rice noodles with sesame plum dressing |
| Avocado & Mango Salad | $12.00 | with mixed greens, roasted cashews, mango and avocado & passion vinaigrette |
| BBQ Chicken Salad | $15.00 | bbq chicken breast, cilantro, black beans, corn, jicama, avocado, crispy tortilla chips with herb ranch dressing |
| Caesar Salad | $10.00 | romaine lettuce, croutons, pine nuts with light caesar dressing |
| Salad Nicoise | $15.00 | grilled tuna with tomato, olives, egg, green beans and new potatoes with herb dressing |
| Grilled Portobello Mushrooms | $15.00 | warm portobello mushrooms on mixed greens with balsamic vinaigrette |
| Insalata à La Casa | $11.00 | with carrots, tomatoes, avocado, cucumber, jicama, sprouts, red onions, tortilla chips. with thousand island or honey mustard vinaigrette dressing |
Pat’s Restaurant Menu : Pat’s Specials |
| Grilled Lemon Chicken Breast | $18.00 | with garlic parsley sauce |
| White Fish Fajita | $22.00 | flour tortilla with grilled white fish, shredded romaine and tomato served with guacamole and salsa picante |
| Stir Fry Vegetables | $12.00 | with tofu, sautéed peppers zucchini & broccoli served on a bed of brown rice with sweet sesame sauce |
| Stir Fry Vegetables | $7.00 | add chicken breast |
| Stir Fry Vegetables | $7.50 | add salmon |
| Stir Fry Vegetables | $8.00 | add sea bass |
| Miso Salmon | $19.00 | with crispy skin topped with shiitake mushrooms and orange citrus sauce |
| Grilled Steak Tostada | $20.00 | with grilled zucchini, red onions and tomatoes on crispy flour tortilla |
| Chicken à La Milanese | $19.00 | crisp, breaded breast of chicken with a tomato, basil and garlic salsa |
| Spicy Seared Tuna | $14.00 | served over bed of fresh spinach with daikon sprouts, red onions and ginger soy sauce |
| Grilled Rib Eye Steak | $26.00 |
Pat’s Restaurant Menu : Panini |
| Grilled Steak Sandwich | $22.00 | with crispy fried onions and sliced tomato with amigo sauce on toasted french roll |
| Pulled Brisket And Onion Sandwich | $18.00 | sautéed in gravy and served on toasted french roll |
| Cajun Chicken Sandwich | $14.00 | with lettuce, tomato, red onion, aioli. served on toasted ciabatta |
| Grilled Hamburger | $13.00 | with sautéed onions served on toasted sesame bun |
| Grilled Eggplant Sandwich | $12.00 | roasted pepper, grilled red onion, aioli on toasted ciabatta |
Pat’s Restaurant Menu : Pastas |
| Penne Vodka With Chicken | $15.00 | with creamy vodka sauce |
| Linguini Pescatore | $16.00 | sautéed salmon with fresh tomatoes and herbs in white wine caper sauce |
| Pomodoro Crudo | $11.00 | angel hair pasta with fresh tomatoes, garlic and fresh herbs |
| Capellini Con Spinaci | $13.00 | angel hair pasta with spinach, shiitake mushrooms and roasted garlic in a light tomato sauce |
| Spaghetti Bolognese | $15.00 | italian tomato and meat sauce |
| Penne à La Arrabiata | $12.00 | chunky tomato sauce with garlic and chili peppers |
| Penne Alla Vodka Con Pollo | $18.00 | sautéed chicken breast with light creamy tomato sauce |
| Linguini Pescatore | $28.00 | sautéed seabass with fresh tomatoes and herbs in white wine caper sauce |
| Pomodoro Crudo | $13.00 | angel hair pasta with fresh tomatoes, garlic and fresh herbs |
| Capellini Con Spinaci | $13.00 | angel hair pasta with spinach, shiitake mushrooms and roasted garlic in a light tomato sauce |
| Spaghetti Alla Bolognese | $17.00 | ground beef with fresh tomato sauce |
| Penne Alla Arrabiata | $13.00 | chunky tomato sauce with garlic and chili peppers |
Pat’s Restaurant Menu : Antipasti |
| Salmon Tostadas | $13.00 | with tomatillo, avocado salsa – crisp tortillas, cumin scented black beans topped with roasted salmon |
| Beef Sliders | $14.00 | served with red onion, pickles and garlic aioli |
| Guiness Battered Onion Rings | $9.00 | with chipotle dipping sauce |
| Avocado Egg Rolls | $11.00 | with sun dried tomato, red onion & cilantro with peanut dipping sauce |
| Italian Meatballs | $12.00 | with chili tomato sauce |
| Stuffed Mushrooms | $12.00 | |
| Dijon Chicken Skewers | $12.00 | breaded chicken served with guacamole and salsa |
| Carpaccio Di Salmone | $14.00 | house-cured salmon served with mustard dill sauce |
| Spicy Seared Tuna | $15.00 | on spinach greens with ginger soy sauce |
| Moroccan Cigars | $12.00 | filled with seasoned ground beef, lightly fried with harissa sauce |
Pat’s Restaurant Menu : Zuppa $8 |
| White Bean Soup | ||
| Zuppa Del Giorno | soup of the day |
Pat’s Restaurant Menu : Carne |
| Tuscan Steak | $36.00 | grilled sliced steak with sauteed onions and watercress sauce |
| Rib Eye Steak | $36.00 | safari or balsamic peppercorn or mushroom sauce |
| Maestro Steak | $46.00 | 24-oz chili rubbed rib steak with chimichurri sauce |
| Braised Short Ribs | $39.00 | slow roasted and fork tender |
| Carne Asada | $30.00 | served in a flour tortilla with salsa picante |
| Braised Lamb Shanks | $36.00 | casserole of tender lamb with root vegetables |
| Mixed Grill Of The Day | $42.00 | bbq sparerib, grilled rib-eye steak & grilled chicken breast |
| BBQ Spareribs | $42.00 | slow roasted in patÂs special b.b.q. sauce |
| Grilled Veal Chop | $47.00 | with shiitake mushroom sauce |
| Grilled Hamburger | $17.00 | with sautéed onions or b.b.q. style with crispy onions served with french fries or green salad |
Pat’s Restaurant Menu : Pollo |
| Thai Chicken | $21.00 | chicken breast with lemon grass ginger, red curry paste, coconut milk, served over basmati rice |
| Lemon Chicken | $19.00 | roasted chicken thighs with meyer lemon, rosemary and olives |
| Chicken Tajine | $22.00 | braised boneless chicken thighs with dates and almonds served over cous cous |
| Spicy Chipotle Chicken | $23.00 | split grilled cornish hen |
| Chicken Peri-Peri | $22.00 | with black beans & rice and tomatillo-avocado sauce |
| Chicken Alla Milanese | $22.00 | crisp, breaded breast of chicken with tomato, basil, garlic salsa |
Pat’s Restaurant Menu : Pesce |
| Branzino | $28.00 | with lemon caper & red onion sauce |
| Miso Salmon | $27.00 | with crispy skin topped with shiitake mushrooms and orange citrus sauce. |
| Cedar Planked Salmon | $27.00 | baked salmon on a cedar platter with maple glaze |
| Sesame Tuna | $25.00 | with spinach & sesame soy sauce |
| Sole Meunière | whole dover sole with lemon caper sauce |
Pat’s Restaurant Menu : Sweet Endings |
| Chocolate | $13.00 | chip bread & butter pudding – allow 35 minutes |
| Daily Selection Of Fresh Baked Desserts | $8.00 | |
| Vanilla Ice-Cream | $5.50 | |
| Sorbets | $6.00 | mango, raspberry or lemon |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.