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Paul K Restaurant Menu : Mezza |
Mezza | $16.00 | lamb riblets and kebabs, baba ganoush, pickled cucumber, olives, rosemary, yogurt. |
Vegetarian Mezza | $14.00 | falafel, hummus, baby beets, pickled carrots, feta, carrot mint yogurt. |
Paul K Restaurant Menu : Small Plates |
Seasonal Soup | $7.00 | |
Warm Assortment Of Olives | $3.00 | |
Potato Gnocchi | $9.00 | sun dried tomato pesto, watercress, walnuts. |
Romaine | $9.00 | medjool dates, maytag blue cheese dressing. |
Iceberg Wedge | $8.00 | green goddess dressing, pecorino cheese. |
House Fries | $6.00 | pecorino cheese, fresh herbs, harissa ketchup. |
Sauteed Local Squid | $9.00 | charmoula, meyer lemon aioli. |
Grilled Dayboat Scallops | $12.00 | radicchio, balsamic, bacon. |
Pomrgranate | $12.00 | braised lamb riblets, garlic yogurt. |
Paul K Restaurant Menu : Entrees |
Pan Roasted Red Snapper | $24.00 | beluga lentils, shaved squash, coriander oil. |
Eggplant And Spinach Moussaka | $17.00 | chickpeas, citrus breadcrumbs. |
Risotto | $17.00 | roasted butternut squash, pecorino cheese, sage oil. |
Roasted Half Chicken | $20.00 | chevre-herbed mashed potatoes, braised winter greens. |
Fettuccine | $18.00 | red wine braised duck, spinach, kalamata olives, pecorino cheese. |
Braised Pork Shoulder | $22.00 | white beans, mushrooms, spinach. |
Grilled Flat Iron Steak | $24.00 | black eyed peas, fresh horseradish, salsa verde. |
Paul K Restaurant Menu : Dessert Menu |
Tonight’s sorbet each. |
Pistachio Sundae | $8.00 | chocolate and butterscotch sauces, whipped cream. |
White Chocolate Creme Brulee | $8.00 | white chip chocolate cookies. |
Chocolate Lava Cake | $8.00 | brittle-vanilla ice cream. |
Yogurt Panna Cotta | $8.00 | blueberry coulis, fresh blueberries. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.