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Paula Jean’s Supper Club Menu : Supper |
| Grilled Chicken Breast | $25.00 | with turnip greens & white beans |
| Ya-Ya Vegetable Plate | $22.00 | goat cheese, stuffed avocado, roasted sweet potatoes, corn moque chow & greens n beans |
| Southern Fried Catfish | $24.00 | with garlic-mashed potatoes & no ya-mama’s tartar sauce |
| Pan-Fried Catfish | $26.00 | with choice of: shrimp slam bam, soft-shell crab ponchatrian or crawfish create |
| Mojo Chop Steak | $22.00 | with garlic-mashed potatoes, sauteed onions n’ mushrooms & gumbo gravy (cooked to your liking) |
| Southern Fried Chicken | $24.00 | with mashed potatoes, filed greens |
| Grilled Double-Cut Pork Chop | $26.00 | with bacon sour cream mashed potatoes & fried green tomatoes |
| Jambalaya Pasta “Big Mamou” | $26.00 | with shrimp, chicken, crawfish, andouille sausage & penne |
| New Orleans Crawfish Etouffee | $26.00 | with long grain rice |
| Shrimp & Smoked Sausage Creole | $26.00 | with long grain rice |
| Grilled Shrimp Jambalaya | $26.00 | with sauce piquant |
| Bronzed Tuna | $29.00 | with garlic-mashed potatoes & hot fanny sauce (cooked to your liking) |
| Grilled Salmon “Nicoise” | $26.00 | with fried calamari, roasted sweet potatoes |
| Grilled Or Blackened Strip Steak | $35.00 | with mashed potatoes, tobacco onions & brown garlic butter (cooked to your liking) |
| Grilled Filet Mignon | $37.00 | with bacon-sour cream mashed potatoes, sauteed onions, mushrooms & horseradish sauce (cooked to your liking) |
| Peppered-Filet Mignon | $37.00 | with garlic mashed potatoes, fried onions & jack daniels sauce piquant (cooked to your liking) |
| Blackened Lamb Chops | $33.00 | with mashed potatoes, brown rosemary-garlic butter & jalapeno mint jelly (cooked to your liking) |
| The Big Easy | $30.00 | fried seafood platter0 catfish, soft shell crab, crawfish popcorn, calamari, coconut “dixie shrimp”, waffle fries, served with assorted sauces. |
| Blue-Plate Special | $26.00 | grilled pork chop, chicken breast, smoked sausage, served with roasted sweet potatoes |
| Side Orders | $7.50 | collard greens/ corn maque chow / string beans |
Paula Jean’s Supper Club Menu : Appetizers |
| Cajun Jambalaya | $9.00 | with sauce piquant |
| Seafood Stuffed Eggplant | $14.00 | with crawfish butter sauce |
| Oyster Orgy | $15.00 | baked green herb, suzette, beinville, bayou teche & andouille-crusted voodoo |
| New Orleans Bbq Shrimp | $14.00 | |
| Red Beans & Rice | $9.00 | with smoked andouille sausage |
| Grilled Shrimp Cocktail | $14.00 | with “vieux carre” remoulade |
| Crawfish Enchilada “Con Queso” | $14.00 | |
| Coconut “Dixie Shrimp” | $14.00 | with sweet n’ tangy sauce |
| Crawfish Etouffee | $14.00 | with rice |
| Crawfish Popcorn | $14.00 | with sherry sauce |
Paula Jean’s Supper Club Menu : Louisiana Sampler |
| New Friends Gumbo Cajun Jambalaya | $37.50 | |
| Seafood Stuffed Eggplant Red Beans & Rice | $37.50 | |
| Chicken Creole | $37.50 |
Paula Jean’s Supper Club Menu : Gumbos |
| New Friends Gumbo | $8.00 – $12.00 | |
| Chicken & Smoked Sausage Gumbo | $8.00 – $12.00 | |
| Shrimp & Mixed Greens Gumbo | $10.00 – $14.00 | |
| Steak N’ Okra Gumbo | $10.00 – $14.00 |
Paula Jean’s Supper Club Menu : Salads & Dinner Salads |
| Market Salad | $8.00 | mesclun greens, endive & julienne vegetables – choice of spicy green onion, port wine, maple or balsamic vinaigrette (crumbled bleu cheese 1.00 extra) |
| Fried Chicken & Spinach Salad | $16.00 | with julienne vegetables & green onion dressing |
| Three Tomato – Fresh Mozzarella & Red Onion Salad | $14.00 | with basil-balsamic vinaigrette |
| Blackened Shrimp Salad | $19.00 | field greens, crumbled goat cheese, julienne vegetables & port wine vinaigrette |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.