Research and order delicious food from the up-to-date
Pause Menu : Bruschetta $5 |
| Grilled Monterey Sardine | italian butter beans | |
| Nettle And Green Garlic Maldon | maldon and lemon olive oil | |
| Cauliflower | with romesco sauce and sonoma co. chevre |
Pause Menu : Oysters $3 |
| With Cocktail Sauce, Lemon |
| Beau Soleil | new brunswick | |
| Kushi | british columbia | |
| Miyagi | tamales bay |
Pause Menu : Cheese Selection $8 |
| With Fresh Bread |
| St. Jorge Hard Raw (Mild, Cow) | with grilled satsuma vanilla bean balsamic reduction | |
| Artequeso Manchego Hard (Mild, Sheep) | with spiced white wine pear butter | |
| Barely Buzzed Coffee & Lavender Hard (Bold, Cow) | with smoked chili and pumpkin seeds | |
| St. Agur Blue (Medium, Cow) | with ceylon tea-glazed walnuts and honey | |
| Taleggio Washed Rind (Strong, Cow) | with housemaid vegetable pickles | |
| Pierre Robert Triple Brie (Rich, Cow) | with huckleberry dried cherry compote |
Pause Menu : Antipasto |
| House-Marinated Olives | $5.00 | with citrus and fresh herbs |
| Seared Shishito Peppers | $6.00 | with blood orange olive oil and maldon |
| Grilled Broccoli Raab | $7.00 | with toasted almond & lemon zest |
| Spicy Thai Chile Patatas Bravas | $7.00 | with crème fraiche |
| Baked Artichokes | $8.00 | with lemon bread crumbs, garlic, and pecorino |
| Moroccan Chickpea Soup | $7.00 | with root vegetable, preserved lemon, & saffron aioli |
| Little Gem Salad | $11.00 | with pickled beets, mascarpone poppy seed crackers, sonoma co. chevre, & dill vinaigrette |
Pause Menu : Fish |
| Hamachi Crudo | $12.00 | with pickled white carrot, baby fennel, blood orange, & sea salt |
| Trio Of Fish | $16.00 | w/ crostini |
| Trio Of Fish | steamed & smoked salmon rillette | |
| Trio Of Fish | smoked trout w/crème fraiche & dill | |
| Trio Of Fish | olive oil poached yellowtail | |
| Roasted Trout | $18.00 | with house made carrot spaetzle, thyme, & seared brussels sprouts |
Pause Menu : Desserts |
| Chai Ice Cream | $5.00 | with hazelnut granola |
| House-Made Sampler | $9.00 | walnut blue cheese, & cheddar black pepper crackers, white chocolate thyme biscotti, chocolate almond bark, strawberry-cherry rugelach |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.