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Pavilion Menu : Drinks |
| Drinks |
| Coffee | $2.50 | |
| Decaf Coffee | $2.50 | |
| Hot Tea | $2.50 | |
| Cappuccino | $3.50 | |
| Cafe Latte | $3.50 | |
| Espresso | $3.50 | |
| Double Espresso | $4.50 | |
| Hot Cocoa | $3.50 |
Pavilion Menu : Cold Appetizers |
| Cold Appetizers |
| Beef Carpaccio | $16.00 | Thinly sliced prime beef tenderloin served over corn bread and mixed greens, topped with shaved Parmesan cheese and capers drizzled with scallion aioli and a balsamic reduction. |
| Black Tiger Shrimp Cocktail | $15.00 | Jumbo shrimp marinated with olive oil, dry oregano and fresh basil. Served in puff pastry shell with chef’s cocktail sauce. |
| Rasputin Red Caviar Blini | $16.00 | Four butter crepes and served with premium quality red caviar. |
| Rasputin Black Caviar Blini | $38.00 | Four butter crepes served with black premium caviar. |
| Tuna Tartar | $18.00 | Sashimi grade ahi tuna mixed in sesame oil layered with tomatoes and avocado. Served on bed of alfalfa sprouts. |
| Nova Lox Platter | $12.00 | Smoked salmon, cream cheese, capers, tomatoes and red onions served on dark rye bread. |
| Bruschetta | $7.00 | Diced tomatoes, onions, fresh basil and olive oil, served on toast points topped with shaved Parmesan cheese. |
| Norwegian Herring with Onion and Potato | $10.00 | Sliced herring served on a diced boiled potato topped with capers, onions and a touch of extra virgin olive oil. |
| Caprese Tower | $8.00 | Stacked red tomatoes and mozzarella slices with fresh basil, olive oil and balsamic reduction. |
| Mediterranean Platter | $10.00 | Classic hummus, served with warm pita bread and bell pepper. |
| Eel Seaweed Wrap | $14.00 | Crabmeat and seaweed mixed with homemade trio sauce and wrapped in unagi eel. |
Pavilion Menu : Hot Appetizers |
| Hot Appetizers |
| Tzar Portobello | $10.00 | Two marinated and grilled portobello mushrooms, baked with goat cheese and garnished with fried onions and balsamic reduction. |
| Black Sea Crab Cakes | $9.00 | Crab meat prepared pavilion style with homemade creamy relish sauce. |
| Foie Gras a la Versailles | $16.00 | Seared goose liver presented on a pear slice topped with chef’s sauce. |
| Village Style Mozzarella Flatbread | $10.00 | Baked mozzarella cheese with tomatoes and basil oil. Served on flatbread and garnished with Parmesan cheese and garlic spread. |
| Artichoke Fondue Dip | $9.00 | Hearts of artichoke, fresh spinach and cream cheese baked with Parmesan cheese and served with warm pita bread. |
| Mushroom Julienne | $6.00 | Traditional European style white button mushroom sauteed in cream and baked with mozzarella and cheddar cheese. Served in puff pastry shell. |
| Calamari Fritti | $11.00 | Lightly breaded and fried squid served with red pepper sriracha aioli and marinara sauce garnished with Parmesan cheese and parsley. |
| Siberian Pelmeny | $11.00 | Siberian dumplings filled with chicken and onions, topped with melted butter. Served with sour cream and white vinegar. |
| Vareniky – Ukrainian Potato Pierogi | $13.00 | Pierogies filled with potatoes, tossed in butter and garnished with pan-fried onions, served with sour cream. |
| Combination Platter | $14.00 | Combination of potato pierogies and chicken dumplings, served with sour cream and white vinegar. |
| European Style Jumbo Ravioli | $7.00 | European-style fried jumbo ravioli stuffed with pork, beef and onions. Served with sour cream and spicy tomato sauce. |
| Petergof Blini | $8.00 | Homemade crepes stuffed with chicken and topped with creamy mushroom sauce. |
| Pavilion Signature Pan-Fried Potatoes | $14.00 | Home style pan-fried potatoes with shiitake mushrooms and onions. |
Pavilion Menu : Soups and Salads |
| Soups and Salads |
| Pavilion Signature Salad | $14.00 | Mescaline mix, dried cranberries, pineapple chunks, diced mango and caramelized almonds tossed with raspberry vinaigrette. Topped with your choice of coconut or tempura shrimp. |
| House Salad | $6.00 | Lettuce, tomatoes, cucumbers and onions topped with roasted garlic brioche croutons. Served with your choice of dressing. |
| Chopped Salad | $10.00 | Romaine lettuce, roasted chicken, avocado, tomatoes, corn, bacon, bleu cheese, scallions and tortilla strips with homemade citrus-lime vinaigrette. |
| Country Style Traditional Potato Salad | $9.00 | European style potato salad made with diced boiled potatoes, eggs, carrots, chicken breast, pickles and peas tossed in mayonnaise. |
| Lardon Salad with Steak Medallions | $11.00 | Chicory frisee lettuce, apple wood smoked bacon, goat cheese, roasted garlic brioche croutons and grape tomatoes, tossed in a sherry vinaigrette. |
| Grilled Caesar Salad | $9.00 | Grilled heart of romaine lettuce, roasted garlic brioche croutons and anchovies, drizzled with Parmesan cheese and topped with anchovy Caesar dressing. |
| Filet Tilapia Spinach Salad | $10.00 | Pan-fried tilapia, spinach, bacon, eggs, tomatoes and red onions. Served with Italian dressing. |
| Pita Chicken Salad | $8.00 | Grilled chicken breast, lettuce, cucumbers, tomatoes, carrots, avocado and onions. Served inside a warm pita bread. |
| Tuna Steak Salad | $15.00 | Sliced tuna, mescaline mix, grape tomatoes, red onions, cucumbers and fresh basil leaves tossed with balsamic vinaigrette. |
| Ukrainian Borscht | $7.00 – $5.00 | Sweet and sour soup of beets, chicken, cabbage, carrots, onions, potatoes and tomatoes. Served hot with sour cream and a garlic clove. |
| Cream of Mushroom Soup | $5.00 | A classic mushroom soup with caramelized and dried mushrooms drizzled with truffle oil. |
| Tomato Bisque | $5.00 | Classic cream of tomato soup with roasted red peppers and Parmigiano cheese. |
| French Onion Soup | $6.00 | Baked with a crouton and choice of Gruyere or provolone cheese. |
Pavilion Menu : Sandwiches |
| Sandwiches |
| Wagyu Burger | $16.00 | Grilled wagyu beef, heirloom tomato, Merkt’s cheddar cheese, smoked Gouda cheese, slab bacon, spring greens and caramelized vidalia onions on an artisan brioche bun. |
| 1/2 lb. Bacon Cheeseburger | $10.00 | Prime Angus beef burger served on a bun with cheddar cheese, slab bacon, lettuce, tomato and mayonnaise. |
| Grilled Chicken Sandwich | $9.00 | Marinated pan-fried Cajun or barbecue chicken. Served on a bun with cheddar cheese, lettuce, tomato and mayonnaise. |
| Tuna Salad Sandwich | $9.00 | Albacore tuna mixed with mayonnaise, celery and onions. Served on a warm croissant. |
| Tilapia Filet Sandwich | $9.00 | Pan-fried tilapia filet, served on a bun with lettuce, tomato and mayonnaise. |
| Rib Eye Sandwich | $11.00 | Sauteed onions with mushrooms and mozzarella cheese. Served on a French baguette. |
| Skirt Steak Sandwich | $11.00 | Marinated skirt steak, caramelized onions, provolone cheese, spinach and mayonnaise served on a French baguette. |
| Grilled 3 Cheese Sandwich and Tomato Bisque | $10.00 | Grilled cheddar, mozzarella and American cheese on brioche bread, served with a bowl of tomato bisque soup. |
| Pavilion Wraps | $7.00 – $8.00 | Served in a grilled tomato basil tortilla wrap with lettuce, tomatoes and mayonnaise. |
| Skirt Steak Sandwich | $11.00 | Marinated skirt steak, caramelized onions, provolone cheese, spinach and mayonnaise. Served on a French baguette with french fries. |
Pavilion Menu : Main Courses |
| Main Courses |
| Beef Stroganoff | $15.00 | Lean sirloin beef sauteed and simmered in sour cream, beef stock and onions. Served over mashed potatoes or egg noodles. |
| Romanoff Beef Stew | $15.00 | Lean sirloin beef and potatoes cut into cubes, sauteed with pan-fried onions, carrots, white button mushrooms and tomato paste, baked in ceramic bowl and topped with homemade puff pastry. |
| Red Square Bone in Pork Chop | $20.00 | 12 oz. pork chop lightly seasoned and baked. |
| Chicken Tabaka | $16.00 | Whole tender Cornish hen, flattened, brushed with pepper and garlic, pan-fried to a golden crust and served with spicy tomato sauce. |
| Babushka’s Chicken Liver | $14.00 | Pan-fried in flour and garnished with fried onions. |
| Tilapia Filet | $15.00 | Pan-fried tilapia filet topped with lemon butter cream sauce. |
| Tortellini Alfredo | $12.00 | Boiled tortellini topped with homemade Alfredo sauce. |
| Chicken Marsala | $15.00 | Chicken breast braised in Marsala red wine and mushroom sauce. Served with mashed potatoes and seasonal vegetables. |
| Seafood Linguini | $18.00 | Shrimp, mussels and scallops over linguini pasta in your choice of Alfredo sauce, marinara sauce or lemon butter sauce. |
| Asian Skirt Steak | $21.00 | Grilled skirt steak marinated in soy sauce, teriyaki sauce, orange juice and fresh thyme. |
| Citrus Glazed Cedar Planked Salmon | $22.00 | Atlantic salmon baked on a cedar plank and brushed with sweet citrus glaze. |
| Chilean Pan-Fried Sea Bass | $24.00 | Sauteed in lemon butter cream sauce. |
| Chilean Grilled Sea Bass | $24.00 | Marinated in soy sauce and glazed with teriyaki sauce. |
| Filet Mignon | $25.00 | 8 oz. beef tenderloin. |
| New York Strip Steak | $28.00 | 10 oz. broiled aged New York strip steak. |
| Trio Double Lamb Chops | $26.00 | Grilled rack of lamb. |
| Surf and Turf | $30.00 | 6 oz. filet mignon and 4 oz. lobster trail. Grilled or steamed. |
| Neptune Platter | $32.00 | Two 4 oz. lobster tails. Grilled or steamed. |
Pavilion Menu : Side Dishes |
| Side Dishes |
| House Salad | $6.00 | |
| Baked Potato with Sour Cream and Butter | $5.00 | |
| Baby Baked Potatoes | $6.00 | |
| Oil Fried Potatoes | $6.00 | |
| Mashed Potatoes | $5.00 | |
| Rice Pilaf | $4.00 | |
| Asparagus | $5.00 | |
| Steamed Seasonal Vegetables | $4.00 | |
| Red Cabbage | $3.00 | |
| Grilled Tomato | $5.00 | |
| Fried Rings of Beets | $3.00 | |
| Grilled Bell Pepper, Zucchini and Squash | $6.00 | |
| French Fries | $4.00 | |
| Egg Noodles | $4.00 | |
| Seasonal Fruit Plate | $6.00 |
Pavilion Menu : Lunch Specials |
| Lunch Specials (11:00am-3pm Tuesday-friday) |
| Seasonal Fish Lunch Special | $9.95 | Pan-fried fish with your choice of Cajun seasoning or lemon butter cream sauce. Served with rice and seasonal vegetables. |
| Beef Stroganoff Lunch Special | $9.95 | Lean sirloin beef sauteed and simmered in sour cream, beef stock and onions. Served over mashed potatoes or egg noodles. |
| Romanoff Beef Stew Lunch Special | $9.95 | Lean sirloin beef and potatoes cut into cubes, sauteed with pan-fried onions, carrots, white button mushrooms and tomato paste, baked in ceramic bowl and topped with homemade pastry. |
| Chicken Marsala Lunch Special | $9.95 | Chicken breast braised with Marsala red wine and mushroom sauce. Served with mashed potatoes and seasonal vegetables. |
| Half Soup with Half Salad Lunch Special | $9.95 | Your choice of soup and salad. |
| Filet Tilapia Spinach Salad Lunch Special | $9.95 | Pan fried tilapia, bacon, eggs, tomatoes and red onions. Served over fresh spinach. |
| Pavilion Wraps Lunch Special | $9.95 | Served on a grilled tomato basil tortilla wrap with lettuce, tomatoes and mayonnaise. |
| 1/2 lb. Bacon Cheeseburger Lunch Special | $9.95 | Prime Angus beef burger served on a bun with cheddar cheese, bacon, lettuce, tomato and mayonnaise. Served with side of french fries. |
| Rib Eye Sandwich Lunch Special | $9.95 | Sauteed onions with mushrooms and mozzarella cheese served on a French baguette. Served with a side of french fries. |
| Grilled 3 Cheese Sandwich and Tomato Bisque Lunch Special | $9.95 | Grilled cheddar, mozzarella and American cheese on brioche bread. Served with a bowl of tomato bisque soup and french fries. |
| Grilled Chicken Sandwich Lunch Special | $9.95 | Grilled Cajun or BBQ chicken served on a Brioche bun with cheddar cheese, lettuce, tomatoes and mayonnaise. Served with a side of french fries. |
| Tuna Salad Sandwich Lunch Special | $9.95 | Albacore tuna mixed with mayonnaise, celery and onions. Served on a warm croissant with a side of french fries. |
| Grilled Eggplant and Portobello Sandwich | $9.95 | Grilled eggplant, Portobello mushroom, tomato, spinach and mayonnaise served on toasted multigrain bread. Served with a side of french fries. |
| Pita Chicken Salad Sandwich | $9.95 | Grilled chicken breast, lettuce, cucumbers, tomatoes, carrots, avocado and onions. Served inside warm pita bread. |
Pavilion Menu : Desserts |
| Desserts |
| Triple Chocolate Mousse | $9.00 | Creamy white and chocolate mousse over a pastry that is simple, yet decadent. |
| Lava Cake | $9.00 | Rich chocolate cake, with a warm liquid fudge center. Topped with a scoop of vanilla ice cream. |
| Heavenly Tiramisu | $8.00 | Italian sponge cake soaked in espresso, layered in mascarpone and dusted with cocoa powder. |
| Creme Brulee | $8.00 | Fancy dessert with a silky custard base, topped with torched caramelized sugar and garnished with seasonal berries. |
| Raspberry White Chocolate Cheesecake | $6.00 | Graham cracker crusts and white chocolate cheesecake with a raspberry swirl and berry coulis. |
| New York Cheesecake | $6.00 | A slice of New York style cheesecake with a hint of vanilla. |
| Cappuccino Cheesecake | $9.00 | Creamy cheesecake with a rich coffee flavor and topped with whipped cream. |
| Apple Turnover | $7.00 | Warm apple tart served with a scoop of vanilla ice cream. |
| Smetannik | $5.00 | Layered pastry with sweetened sour cream filling, topped with almonds. |
| Napoleon | $5.00 | Layered crispy puff pastry lined with a contrasting cream filling. |
| Gelato | $3.00 | Please contact the restaurant for availability and today’s flavors. |
| Sorbet | $3.00 | Please contact the restaurant for availability and today’s flavors. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.