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Pawits Menu : CURRY DISHES |
| Your choice of beef, chicken, pork, or tofu. Add $ 3.00 for prawns |
| C1- Gang kra Lee | $10.95 | Mild yellow curry with coconut milk,limes leaf, potato, carrot and onion |
| C2- Gang Massaman | $10.95 | Medium to mild Massaman curry, coconut milk, tamarind juice,potato, carrot, and shelled peanuts |
| C3- Gang keow wan | $10.95 | Medium to spicy green curry with coconut milk, red and green bell pepper, bamboo shoots, green pens & Thai basil. |
| C4 – Gang Dang | $10.95 | Medium red curry with coconut milk, zucchini, red and green bell pepper, bamboo shoots, green peas & Thai basil |
| C5 – Gang Panang | $11.95 | Spicy panang curry with coconut milk, green bell pepper, Thai basil and kaffir lime leaf. |
Pawits Menu : SITER – FRIED DISHES |
| Your choice of beef, chicken, pork, or tofu. Add $ 3.00 for prawns. |
| D1 – Pad Him ma Parn | $11.95 | A Thai favorite, mqat stir – fried cashew nuts with pineapple, onion, red and green bell pepper, and whole loasted dried chilies. |
| D2 – Pad gra Prow | $11.95 | One of Pawit’s favorites. Stir – tried meat, garlic, Thai green bans, onion, red and green bell pepper, spicy Thai chilies and Thai basil. |
| D3 – Pad Preaw Wan | $11.95 | Sweet and Sour stir – fried meat, pineapple, tomato, cucumber, onion, and scallions |
| D4 – Pad Kee Mao | $11.95 | Drunken stir – fried meat with garlic, broccoli, red and green bell pepper, mushrooms, carrot, spicy Thai chilies, and Thai basil |
| D5 – Pad Prik Khing | $11.95 | A dish from Central Thailand. A medium spicy red curry, stir – fried with meat, bamboo shoots, red and green bell pepper, Thai green beans, and Kaffir lime leaves. |
| D6 – Pad Ped | $11.95 | A special medium – spicy red curry stir – fried with meat, green pepper, baby corns, Red bell pepper, and Kaffir lime leaf topped with fried Thai basil. |
| D7- Pad Khing | $10.95 | Exotic ginger stir – fried with meat, baby corn, mushrooms, onion, and scallions. |
| D8 – Pad Puck | $10.95 | Popular daily in Thailand, a vegetable stir – fried with meat, broccoli, carrot, Zucchini, mushrooms, white cabbage & onion |
| D9 – Pad Prik Sod | $10.95 | Stir – fried meat julienne fresh green spicy chilles, with onion, mushrooms, red and green bell pepper & scallions. |
| D10 – Pra Ram | $9.95 | Steames broccoli, Carrots, zucchini, mushrooms and onion topped with Thai peanut sauce and chopped peanuts. |
| D11 – Pad woon Sen | $9.95 | Thai grass noodles stir – fried with egg.Napa cabbage, celery, onion, and tomato. |
| D12 – Pad Num Prik paow | $9.95 | Stir – fried meat, zucchini, mushrooms, onion and carrot in a medium – spicy thai chili sauce. |
Pawits Menu : PAWIT RECOMMENDS |
| P1 – Gang Khua Sub Pa Rod | $13.95 | Fresh prawns, pineapple and cherry tomatoes in a medium spicy red curry. |
| P2 – Gang Phed ped Yang | $13.95 | Medium – spicy boneless duck with red curry, tomatoes, grilled eggplant and Thai basil. |
| P3 – Honey Ginger Duck | $14.95 | Boneless deep – fried duck with sweet ginger sauce |
| P4 – Pawit’s Spicy Salmon | $14.95 | Salmon stir – fired with yellow onion, mushrooms, red and green bell peppers, zucchini and Thai basil served with Pawit’s special sauce. |
| P5 – Larb Salman | $14.95 | Salmon topped with Thai salad of red onions, scallions, spicy Thai chilies, limejuice, and milled rice. |
| P6 – Pawit’s Spicy Tofu | $11.95 | Sliced deep – fried tofu stir – fried with yellow onion, mushrooms, red and green peppers, zucchini and Thai Basil served with Pawit’s special sauce. |
| P7 – Panang Salmon | $14.95 | Salmon filet with red and green bell pepper served with a medium Panang curry. Lightly topped with julienne, kaffir lime leaves. |
| P8 – Salmon Sam Ros | $14.95 | Salmon topped with stir – fried red and green bell pepper, onion and Thai basil in a tamarind chili sauce. |
| P9 – Lard Naa Talay | $14.95 | Seafood combination with wide rice noodles, broccoli, baby corn, and mushrooms in a mild black bean sauce. |
| P10 – Moo Pad Makau Yaow | $12.95 | Stir – fried eggplant with ground pork, garlic, red & green bell pepper, onion, Thai basll & spicy black bean sauce. |
| P11 – Pawit’s Kel Jeaw | $10.95 | Thai – styel omelet filled with yellow onion and scallions, topped with cilantro and black pepper. Pawit adds tomato for authentic Northem Thai touch if you like. |
| P12 – Pad Gra Prow Talay | $15.95 | Seafood combination in a sauce of spicy chilies, Thai green beans, red & green bell pepper, yellow onion & Thai basil. |
Pawits Menu : PAWIT’S SWEET TOOTH |
| Fresh Mango with Sweet Sticky Rice | $5.95 | |
| Thai Custard with Sweet Sticky Rice | $4.95 | |
| Fried Banana with Special Coconut Ice Cream | $4.95 | |
| Two Scoops Special Coconut Ice Cream | $3.50 |
Pawits Menu : APPETIZERS (Pawtr’s Royale Thai Crsisine TOGO MENU) |
| A1 – Tofu Tod | $4.95 | A sliced deep – fried bean cake served with sweet and sour chili sauce sprinkled with chopped roasted peanuts. |
| A2 – Por Pia Tod | $4.95 | Four deep – fried spring rolls filled with marinated cabbage, glass noodles, black Thai mushrooms served with sweet and spicy sauce. |
| A3 – Por pia Sod | $5.95 | Steamed spring rolls filled with fresh mixed vegetables, shrimp & shredded chicken breast. Served with spicy Thai sauce. |
| A4 – Pak tod | $5.95 | mixed vegetables cooked Tempura – style. Served with a sweet and spicy sauce. |
| A5 – Satay | $6.95 | Chicken marinated in Thai herbs, satay power and coconut milk, grilled. Served on skewers with peanut sauce & cucumber sauce. |
| A6 – Curry Puff | $6.95 | A tasy, deep – fried puff filled with potato,onion , & turmeric curry. Served with cucumber sauce & chopped roasted peanut. |
| A7 – Tod Mun Pla | $7.95 | Curried fish cakes with julienne Thai green beans and kaffir lime leaf. Served with traditional cucumber sauce. |
| A8 – Thai Dumpling | $7.95 | Post – sticker – style fried dumpling filled with shrimp, carrot and glass noodles. Served with spicy Thai sauce. |
| A9 – Pawit’s Special Calamari | $8.95 | Marinated calamari with Thai herbus rolled in tapioca flour then fried till golden brown. Served with sweet & sour spicy sauce.` |
| A10 – Pawit’s Combination Platter | $14.95 | Two Each: Satay, Por Pia Tod, Tod Mun Pla, Curry Puffs and Tofu Tod. |
Pawits Menu : Pawit’s Daytime Special |
| Two dishes list below Served with steam rice,a house salad, and fried wonton. |
| L1 – Moo Yang | $7.95 | Char – Grilled pork has been marinated in Thai black pepper soy sauce and milk, Served with black bean sauce. |
| L2 – Gai Yang | $7.95 | Char – Grilled chicken breast that has been marinated in Thai black pepper soy sauce. Served with peanut sauce. |
| L3 – Tom kha | $7.95 | Coconut soup with chicken, kaffir limes leaf, lemon grass, galangal, Mushrooms, cabbage and cilantro. |
| L4 – Tom Yum | $7.95 | A spicy and sour soup with chicken, mushrooms, limejuice, shrimp essence, kaffir lime leaf, lemon grass and spicy Thai chilies. |
| L5 – Gang Keaw wan | $7.95 | Green curry in coconut milk with chicken, red and green bell pepper, bamboo shoots, green peas and Thai basil. |
| L6 – Gang Dang | $7.95 | Red curry in coconut milk with chicken, red and green bell pepper, zucchini, bamboo shoots and Thai basil. |
| L7 – Gang ka Ree | $7.95 | Yellow curry in coconut milk withchicken, potato, carrot and onion. |
| L8 – Gang Massaman | $7.95 | Massaman curry in coconut milk with chicken, tamarind juice, potata, carrot, and shelled peanuts. |
| L9 – Pad Preaw wan | $7.95 | Chicken stir – fried with sweet and sour sauce,tomato, prineapple, cucumber and scallions. |
| L10 – Pad Khing | $7.95 | stir – fried chicken with garlic, ginger, scallions, baby corn and mushrooms. |
| L11 – Pad Gra Prow | $7.95 | Chopped stir – fried chicken with red and green bell pepper, Thai green beans, onion and spicy Thai chilies. |
| L12 – moo tod kratiem | $7.95 | Thai stir – fried with garlic and soy sauce. |
| L13 – Pad puk | $7.95 | Stir – fried combination of vegetables with tofu and soy sauce. |
| L14 – Pad Gra Prow Tofu | $7.95 | Tofu stir – fried with red and green bell pepper, Thai green beans, onion Thai basil, and spicy thai chilies. |
| L15 – Pra Ram | $7.95 | Steamed mixed vegetables and tofu, toppend with peanut sauce and ground peanuts. |
Pawits Menu : SOUP, SALADS AND SIDE DISHED |
| S1 – Po Tak | $14.95 | From Central Thailand, a special combination seafood soup with mushrooms, lemon grass. Galangal, kaffir limes leaf, and Thai basil.Tom Yum-style also available. |
| S2 – Tom Yum | $10.95 – $2.95 | A complex coconut soup with mushrooms, and cabbage, kaffir limes leaf, lemon grass, galangal gamished with cilantro. |
| S3 – Tom Yum | $10.95 – $3.95 | A well-known favorite, spicy and sour soup with mushrooms, galangal, and kaffir lime leaf and lemon grass. |
| S4 – Pawit’s Special House Salad | $4.95 – $8.95 | A springtime combination of iceberg wedge, spinach leaf, tomato, and cucumber. Served with Pawit’s house dressing. |
| S5 – Som Tum | $8.95 | Pawit’s green papaya salad. Julienne papaya seasoned with fresh limejuice, spicy Thai chilies, garlic, and other secret ingredients. Mixed with Thai green beans, chopped peanuts and tomatoes. Served |
| S6 – Gai Yang | $7.95 | Chicken Breast that has been marinated in Thai spices them grilled. |
| S7 – Moo Yang | $7.95 | Boneless Pork Loin marinated in Thai sweet sauce,pepper milk then grilled. Served with sweet soy sauce. |
| S8 – Larb | $10.95 | Chopped chicken, beef, pork or tofu with red onion, scallions, cilantro, mint and milled rice.Seasoned with limejuice and Thai spicy chilies, Served with sticky rice. |
| S9 – Num Tok | $11.95 | A slice of medium-roasted beef with red onion, scallions, cilantro, mint and milled rice, Seasoned with limejuice and spicy chilies. Served with sticky rice. |
| S10 – Yum Neau | $11.95 | A slice of medium-well steamed beef with red onion,tomato, cucumber, lemon grass, scallion, cilantro,and mint. Seasoned with spicy Thai chilies and lime. |
| S11 – Yum Talay | $14.95 | A seafood combination with red onion, tomatoes, cucumber, lemon, scallions, cilantro and mint. Seasoned with spicy Thai chilies and limejuice. |
| S12 – Yum Goong | $12.95 | Grilled prawns with red onion, tomato, cucumber, lemon glass, scallions, cilantro and mint. Seasoned with spicy Thai chilies and limejuice. |
| S13 – Yum Tofu | $8.95 | Salad of deep-fried sliced tofu with red onion, tomato, cucumber, scallions, cilantro and mint. Seasoned with spicy Thai chilies and limejuice. |
| S14 – Yum woon sen | $9.95 – $12.95 | Thai glass noodles with ground pork, shelled peanuts tomato, cucumber, onion, black Thai mushrooms, scallions, and lime. Seasoned with Thai chilies and limejuice. |
| S15 – Pawlt’s Baked chicken | $12.95 | Half chicken first marinated in lemon grass garlic, pepper & Thai spices. Served with sweet & sour spicy sauce. |
Pawits Menu : NOODLES DISHES RICE DISHES |
| Each dish comes with your choice of beef, chicken pork or tofu Add $ 3.00 for pawns. |
| N1 – Pad Thai | $10.95 | Rice noodles stir – fried with meat, egg, scallions and bean sprouts. Served with lime and chopped peanuts. |
| N2 – Pad Seiw | $9.95 | Wide rice noodles stir-fried. Broccoli, carrot, cabbage, and egg are added with Pawit’s sweet black bean sauce. |
| N3 – Lard Naa | $10.95 | Wide rice noodles stir-fried in soy sauce are a bed for broccoli baby cprn, and mushrooms in Pawit’s black bean sauce. |
| N4 – Guy-Teaw Pad kee Mao | $10.95 | Wide rice noodles stir-fried with broccoli, green and red bell pepper, tomato, Thai basil, garlic and Thai chili sauce. |
| N5 – Mee Jay | $9.95 | Yellow wheat noodles stir-fried with egg, mushroom, cabbage, carrot, and bean sprouts. |
| N6 – Guay – Teaw Num | $7.95 | Rice noodles in a flavarful broth with sliced mea bean sprouts and cabbage. |
| N7 – Kaow Pad | $9.95 | stir-fried steamed jasmine rice with egg, meat, onion, green peas, scallions, and soy sauce, Topped with cucumber, tomato with cucumber tomato and cilantro. |
| N8 – Kaow Pad Sub PaRod | $12.95 | Stir – fried steamed jasmine rice with egg, meat, onion, pineapple, cashew nuts and raisins. Topped with cucumber, tomato and cilantro. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.