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Payag Menu : Appetizers |
| Lumpiang Shanghai | $8.00 | * hand wrapped shanghai style egg rolls filled with ground pork, shrimps, and minced vegetables held together by beaten eggs. served with sweet and chili sauce |
| Fresh Lumpia | $12.00 | soft egg crepes filled with sauteed ground pork, chicken and shrimp w/ fresh vegetables in sweet and creamy garlic sauce |
| Baked Tahong | $10.00 | oven baked new zealand mussels in half shell topped with parsley garlic butter and sprinkled with cheddar and pepper jack cheese |
| Calamari Sa Payag | $12.00 | squid rings breaded and deep fried until crisp to perfection. tat-tar sauce, complement this all time favorite payag appetizer, very well. |
| Payag Siomai | $10.00 | seasoned ground pork and shrimp stuffed in wonton wraps then seared with beaten eggs before steamed. served with chili garlic sauce, soy sauce and lemon wedge |
| Sizzling Sisig | $12.00 | deep fried chopped pork mask, and liver marinated in calamansi juice, served with hot chili and minced onion topped with fresh whole egg on a sizzling plate |
| Beef Salpicao | $10.00 | this marinated skirt steak dish is tender, stir fried with sauce |
| Camaron Rebosado | $14.00 | deep fried battered shrimp is another popular choice waiting to be shared amongst friends and family |
| Gambas Al Ajillo | $12.00 | peeled baby shrimps sauteed in garlic and olive oil with a hint of lemon juice, served with a sprinkle of finely chopped fried garlic bits |
Payag Menu : Salads $8 |
| Caesar Salad | made with freshest romaine lettuce, topped with parmesan cheese and garlicky croutons tossed in our house made caesar dressing | |
| Ensaladang Puso NG Saging | boiled banana blossom tossed in spiced vinegar with onions, tomatoes, ginger, coconut milk and calamansi juice | |
| Ensaladang Pepino | thinly sliced cucumber with chopped onions seasoned with freshly cracked pepper corn toss in sweetened vinegar | |
| Ensaladang Langka | boiled green jackfruit tossed in sweetened vinegar, tomatoes, onions, ginger, coconut milk and calamansi juice | |
| Ensaladang Talong | a simple filipino salad composed of flame grilled eggplant, tomatoes, scallions onions and ginger. commonly eaten as a side to mellow with grilled selections |
Payag Menu : Soups |
| Tinolang Isda | $10.00 | fish of the day in lemon grass, tomatoes and ginger broth, commonly known as tinowang isda or tola to the visayan. lightly soured by tomatoes |
| Bulalo | $16.00 | beef shanks poached with corn ears, cabbage and greens. this delightful beef soup is a specialty in the province of batangas where selling of beef and beef by-products is major source of livelihood |
| Payag Seafood Soup | $16.00 | payag’s version to the filipino interpretation of the sea farer’s soup. sea food medley simmered in a rich fish and tomato stock |
| Payag Chicken Sotanghon | $12.00 | sotanghon or mung bean thread noodles soup, immersed in chicken broth with chicken, is a favorite during the rainy season in the philippines |
| Sinigang Na Baboy | $10.00 | pork cubes with a medley of vegetables in a tamarind soured broth. though considered a soup, it is recommended as a viand. |
| Halaan Soup | $12.00 | little necka clams simmered with ginger broth with onions, ginger and lemon grass for taste |
| Sinigang Na Hipon | $10.00 | fresh shrimps with shell and vegetables and cooked by boiling in a sour broth |
| Tinolang Manok Sa Payag | $10.00 | cornish chicken in ginger lemon grass broth. tinolang manok a classic filipino dish. in the burritos the free range chicken is caught and dressed just before cooking. cornish chicken is the worthy re |
Payag Menu : Seafood |
| Kinilaw Na Isda | $15.00 | considered as one of the philippines national dishes is the version of colonial south america’s ceviche, typically made from raw fish marinated in citrus juices such as lemon or lime spiced with chil |
| Escabeche Sa Payag | $15.00 | fish garnished with thinly sliced ginger, sweet pepper, cucumber and house made sweet and sour sauce topped with pineapple slices |
| Escabeche Sa Payag | please ask your server for fish of the day | |
| Isda Sa Tausi | $15.00 | deep fred selected mahi mahi filleted fish in spicy black bean sauce mixed with ginger, sweet peppers, bird’s eye chili, and cilantro |
| Isda Sa Gata | $15.00 | deep fried mahi mahi fillets in coconut cream sauce with thin strips of ginger, sweet peppers, and basil |
| Sinuglaw | $12.00 | a claim to visayan specialty of combining the duo of fish ceviche and grilled pork belly. originated from two distinct culinary process of grilling “sinugba” and “kilaw” refers to |
| Sizzling Gambas | $12.00 | sizzling shrimps in sweet & spicy sauce |
| Sizzling Squid | $12.00 | served in a sizzling plate, tender squid rings can be served as an appetizer or polutan |
| Adobong Pusit | $12.00 | medium-sized squids prepared adobo style with squid ink |
| Halabos Na Hipon | $12.00 | payag’s redefines version of halabos na hipon, shrimps cooked in seagram ginger and garlic. finished with cane vinegar, and spiced butter |
| Inihaw Na Hipon | $12.00 | grilled shrimp skewers with bell peppers, onions and tomatoes |
| Tuna Belly | $16.00 | yellow fine tuna belly marinated in calamansi, garlic soy sauce and extra virgin olive oil |
Payag Menu : Beef |
| Bistek Tagalong | $12.00 | pan seared sirloin steak, sweated onions simmered in tangy marinade of soy sauce, calamansi & pepper |
| Kare – Kare | $16.00 | rich meat stew made from beef, ox tail, and tripe in peanut sauce, a side of shrimp paste to compliment the palette. topped with blanched baby bok choi, string beans, and eggplant |
| Bulalo Steak | $18.00 | imagine a plate of tender pan seared beef shank smothered with thick crusted marrow gravy with slices of button mushrooms, topped with sauteed sprouts and corn on the cob |
| Beef Caldereta | $16.00 | chunks of beef shank marinated and stewed in pineapple juice. it’s texture is acquired from the cream cheese that goaes perfectly well with steamed white rice or garlic fried rice |
Payag Menu : Pork |
| PayagÂs Crispy Pata | $14.00 | pork nuckles, with lean meat and crispy golden skin is deep fried, served with pickled ampalaya (bitter melon) and spiced with vinegar. it is specially debones to easily have that scrumptious bite |
| Dinuguan Sa Payag | $12.00 | this visayan dinuguan (pork blood stew) dish is prepared as a perfect blend of pork ofals, cane vinegar, green chili, and thai basil |
| Lechon Kawali | $12.00 | this filipino favorite is prepared in a series of curing the pork belly then deep frying and exposing to lower temperature environment to give you that crunchy skin and soft tender juicy meat in the |
| Humba | $12.00 | braised pork cooked with banana blossoms, garlic and onions plus a generous pouring of black beans, simmered all together until tender. a cebuano’s favorite, fondly served as a daily dish at fiesta |
| Binagoongang Baboy | $12.00 | deep fried crispy pork cubes, then sauteed with bitter melon, grilled tomatoes. topped with shrimp paste and crispy garlic bits to taste |
| Pork Adobo | $12.00 | braised pork belly, slow-cooked to perfect tenderness, ladles in a rich garlic brown sauce flavored with black peppercorns, sugar, and bay leaf |
| Grilled Pork Belly | $12.00 | thinly sliced pork belly, marinated with hoisin sauce and banana ketchup. served with a side of atchara. with philippines having their famous and beautiful white beaches, this dish is a favorite to b |
| “Adobo Ni Gus” Para Sa Payag Restaurant | $12.00 | let this rustic filipino comfort food make your day! braised pork belly, slow cooked to perfect tenderness, ladled in a rich garlic brown sauce flavored with black peppercorns, sugar, and bay leaf. |
Payag Menu : Chicken |
| Payag Crispy Chicken Adobo | $10.00 | chicken wings stewed in garlic, vinegar, and soy sauce, breaded chicken wings fried to crisp, giving a twist to our standard chicken adobo served with thick adobo sauce |
| Chicken Barbeque | $12.00 | * chicken thigh marinated in hoisin sauce garlic and calamansi juice, then grilled into perfection. served in bamboo skewers, a reminiscent of the chicken bbq stand in the streets of the philippines |
| Pininyahang Manok | $12.00 | chicken portions marinated in pineapple juice then stewed in pineapple chunks, carrots, and bell pepper |
| Bacolod Chicken Inasal | $12.00 | a way of grilling chicken acclaimed from the negros occidental, a trademark from bacolod of preparing chicken with inasal technique |
| Payag’s Fried Chicken | $12.00 | * this deep fried marinated and battered chicken is a favorite amongst the young ones, as well as the adults. a remnants of the good memories we have during our childhood and children’s parties we en |
Payag Menu : Vegetables |
| Stir Fried Vegetables | $12.00 | summer vegetables str fried in hoisin sauce. best paired with garlic rice or steamed white rice. a vegetarian’s favorite choice. |
| Ginisang Sitaw | $10.00 | sauteed long beans with garlic, pork, & soy sauce. a simple hearty dish, for a light meal. can also be served without pork |
| Pinakbet | $10.00 | a variation of bitter melon, okra, tomatoes, eggplant and string beans tossed with shrimp paste and served with pork and shrimp |
| Chopsuey | $12.00 | a mixture of summer vegetables, shitake mushrooms, seafood & pork. a chinese term which means a dish of any combination |
| Utan Bisaya | $10.00 | the soup includes summer vegetables, a good way to start a meal or have it to balance your palette with other dishes. a testament to humble household of the visayans, utan bisaya reflects simple choi |
| Tortang Talong | $10.00 | flame grilled eggplant, peeled and mashed blended with scallions, onion and garlic. then baked to give crusty texture on the outside and soft in the inside. a vegetarian favorite choice. |
| Adobong Kangkong | $10.00 | sauteed spinach stir fried in filipino adobo sauce. you can order with pork, chicken or shrimp or plain vegetarian style |
| Ginataang Kalabasa At Sitaw | $10.00 | coconut milk graces cubed squash and string beans thickened to a creamy yet gentle sauce. a vegetarian’s favorite choice. |
Payag Menu : Noodles & Sides $10 |
| Pinoy Style Spaghetti | * the pinoy style spaghetti is served in a distinct sweetened tomato sauce with ground beef, crushed pepper corn and a side of herbed garlic butter pan de sal. a contemporary filipino tradition envel | |
| Bam – I | when one noodle is not enough, bam-i is a duo of sauteed egg and rice noodles, stir fried with summer vegetables, shiitake mushrooms, shrimp and pork | |
| Pancit Palabok | shrimp gravy sauce on noodles with achuete oil, with thin sliced boiled eggs, crush “chicharon” pork rind, and scallions | |
| Sotanghon Guisado | stir-fried mungbean noodles, pork, shrimp & vegetables | |
| Pancit Canton Guisado | stir-fried egg noodles, pork, shrimp & vegetables | |
| Pancit Bihon | stir-fried rice noodles, pork, shrimp & vegetables |
Payag Menu : Rice Selections |
| Plain Jasmine Rice | $1.50 | |
| Garlic Rice | $6.50 | |
| Bagoong Rice | $7.00 | |
| Crab Fried Rice | $10.00 |
Payag Menu : Desserts |
| No Filipino Meal Is Complete Without Dessert Whether It Is A Simple Fruit (Banana, Mango, Watermelon, Etc.) Or Prepared Sweets Like Glazed Kamote, Kaong In Syrup Or Special Desserts Like Leche Flan Or Buko Pandan. A Great Variety Of Native Cakes Are Prepa |
| Avocado Cheesecake W/ Fresh Berries | $5.00 | served w/ mixed berry compote, raspberry sauce and whipped cream |
| Maja Blanca W/ Corn Cream & Blackberry Sauce | $7.00 | served w/ honey peanut tuile and seasonal berries. |
| Payag Special Halo Halo | $10.00 – $7.00 | served with 2 scoops of ice cream choices. vanilla, ube and mango |
| Mais Con Yelo | $6.00 | layers of shaved ice, corn kernels and corn cream. |
| Ice Cream Sccop | $6.00 – $4.00 | ube, mango and vanilla |
| Cassavva Cake | $7.00 | raspberry coulis & coconut parmesan tuile |
| Payag Leche Flan | $7.00 | garnished with spun sugar |
| Toron Ala Mode | $7.00 | warm banana toron served with vanilla ice cream and cinnamon sugar |
Payag Menu : Payag Dessert Trio $12 |
| Plantain Jackfruit Toron | w/ caramel sauce | |
| Crema De Fruta | w/ raspberry sauce | |
| Buko Pandan |
Payag Menu : Cakes |
| Devil’s Food Cake | $8.00 | w/ dark chocolate ganache and caramel sauce |
| Mango Cake | $7.00 | served with seasonal berries, fruits and mango sauce |
| Ube Cake | $7.00 | served with coconut chips and frozen halaya |
Payag Menu : Payag’s Drink Specials |
| Avocado Shake | $5.00 | |
| Coconut Lychee Shake | $5.00 | |
| Mango Shake | $5.00 | |
| More Fun | $1.00 | with tapioca pearls add |
| Sago At Gulaman | $6.00 | |
| Fresh Brewed Calamansi Iced Tea | $3.50 |
Payag Menu : Drinks |
| Calamansi Juice Can Be Served Hot Or Cold |
| Coconut Juice | $3.50 | |
| Mango Juice | $3.50 | |
| Calamansi Juice | $3.50 | |
| Orange Juice | $3.50 | |
| Cranberry Juice | $3.50 | |
| Coke | $2.50 | |
| Sprite | $2.50 | |
| Diet Coke | $2.50 | |
| Ginger Ale | $2.50 | |
| Bottled Water | $2.50 | |
| Brewed Coffee | $2.00 | |
| Hot Tea | $2.00 |
Payag Menu : Holiday Party Platter Menu |
| Lumpiang Shanghai | $50.00 | egg rolls served with achara & sweet chili sauce. |
| Baked Tahong | $45.00 | new zealand green mussels topped w/ garlic-parsley butter & cheddar & pepperjack cheese |
| Payag Chicken BBQ | $65.00 | chicken bbq, served with achara. |
| Sinuglaw | $65.00 | fish ceviche with pork belly |
| Gambas Al Ajillo | $65.00 | gambas served with garlic bread. |
| Payag Crispy Chicken | $50.00 | chicken wings. |
| Bacolod Chicken Inasal | $70.00 | bacolod style chicken inasal with achara. |
| Payag Siomai | $45.00 | pork-shrimp dumpling served w/ garlic-chili sauce & calamansi soy sauce. |
| Beef Salpicao | $50.00 | salpicao served w/ garlic-parsley bread. |
| Kinilaw | $75.00 | fish ceviche |
| All Noodles | $45.00 | palabok, bam-i, pancit canton, bihon, and guisado |
| Pinakbet | $35.00 | vegetables with shrimp & pork |
| Chopsuey | $40.00 | summer vegetables, shitake mushrooms, seafood & pork |
| Bistek Tagalong | $55.00 | filipino style beef steak. |
| Pork Menudo | $50.00 | pork and liver stew |
| Crispy Pata | $60.00 | crispy pork knuckles. |
| Grilled Pork Belly | $55.00 | payag style pork bbq |
| Humba | $50.00 | braised pork knuckles |
| Pork Adobo | $50.00 | with or without sauce. |
| Lechon Kawali | $50.00 | crispy fried pork belly |
| Kare-Kare | $65.00 | beef in peanut sauce |
| Escabeche Sa Payag | $65.00 | sweet and sour fish |
| Callos Sa Payag | $40.00 | beef and tripe stew |
Payag Menu : House Concoctions |
| Four Seasons Cocktail | $8.00 | |
| Kalamansi Margarita | $8.00 | |
| Manila Sunrise | $8.00 | |
| Langka Martini | $8.00 | |
| Coconut Lychee Martini | $9.00 | |
| Pinay Shake | $9.00 | |
| Peach And Mango Rum Shake | $9.00 |
Payag Menu : Favorite Mixes $8 |
| Vodka Cranberry | ||
| Bay Breeze | ||
| Tequila Sunrise | ||
| Tom Collins | ||
| Whiskey Ginger Ale | ||
| Jack & Coke |
Payag Menu : Philippine Beer $6 |
| Pale Pilsen San Miguel | ||
| Light Ale San Miguel Light | ||
| Strong Lager Red Horse |
Payag Menu : Domestic & Foreign Beer $6 |
| Budweiser | ||
| Corona | ||
| Stella Artois | ||
| Amstel Light | ||
| Heineken | ||
| Heineken Light |
Payag Menu : Torrontes |
| Makia | $7.00 | mendoza, argentina |
Payag Menu : Moscato |
| Borgo Margliano | $7.00 | piedmont, italy |
Payag Menu : Pinot Grigio |
| Robert | $6.00 | veneto, italy |
Payag Menu : Chardonnay |
| Robert | $6.00 | veneto, italy |
Payag Menu : Montepulciano |
| Robert | $6.00 | abruzzo, italy |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.