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Payathai Restaurant Menu : Appetizers From The Kitchen |
| Summer Roll | $8.00 | Rice paper roll with crab meat, lettuce, rice noodles, carrots, basil and cucumber |
| Thai Dumplings | $6.00 | Steamed or fried chicken dumplings |
| Tempura | $9.00 – $7.00 | Battered and deep fried served with a sweet dipping sauce |
| Vegetable Spring Roll | $4.00 | |
| Gyoza | $5.00 | Steam or pan fried japanese pork dumplings |
| Edamame | $5.00 | Steam young soybeans |
| Calamari | $8.00 | Deep fried squid rings |
| Puffs | $6.00 | Chicken, sweet potatoes and yellow curry deep fried |
| Crab Rangoon | $5.00 | Cream cheese, crab and scallions in a deep fried wonton wrapper |
| Chicken Satay | $7.00 | Marinated chicken skewers served with peanut sauce |
| Basil Wings | $9.00 | Wings tossed in a basil sauce |
| Chicken Wings | $8.00 | Chinese style |
| Soft-Shelled Crab | $7.00 | Deep fried soft-shelled crab served with ponzu sauce |
| Payathai Spring Roll | $6.00 | Ground Chicken, clear noodle, carrot, onion, chitake mushroom |
Payathai Restaurant Menu : Appetizers From The Sushi Bar |
| Hiyashi Wakeme | $6.00 – $7.00 | Seaweed salad |
| Ika Zensai | $6.00 – $7.00 | Marinated squid salad |
| Spicy Tuna Salad | $10.00 – $7.00 | Chopped spicy tuna on top of seaweed salad |
| Spicy Gumbo Salad | $10.00 – $7.00 | Mixed seafood in a spicy sauce on top of seaweed salad |
| Tuna Tataki | $10.00 – $7.00 | Slightly cooked tuna sliced thinly and topped with ponzu sauce |
| Mixed Sunomono | $8.00 – $7.00 | A variety of seafood sliced thinly over a bed of cucumbers topped with sunomono sauce |
| Sashimi Appetizer | $10.00 – $7.00 | Nine pieces of assorted fish |
| Sushi Appetizer | $8.00 – $7.00 | Five pieces of assorted fish |
Payathai Restaurant Menu : Salads |
| Papaya Salad | $8.00 | Young, green papaya with a spicy Thai lime sauce, tomatoes, green beans, and peanuts |
| Yum Woonsen | $8.00 | Clear noodles, ground chicken, shrimp, celery, and onions tossed in a spicy lime sauce |
| Nam Sod | $8.00 | Ground pork or chicken mixed with onions, ginger, peanuts, bell pepper and lime |
| Laab | $8.00 | Ground pork or chicken salad topped with roasted rice powder and a spice lime sauce |
| Num Tok | $9.00 | Beef and onion salad topped with roasted rice powder and a spicy lime sauce |
| Yum Neur | $9.00 | Beef salad with tomatoes, cucumbers, onions and lime |
| Yum Seafood | $14.00 | Mixed seafood in a spice lemongrass sauce |
| House Salad | $3.00 | Lettuce, cucumber, carrots and red cabbage choice of ginger or peanut dressing |
Payathai Restaurant Menu : Soup |
| Mixed Vegetable | $4.00 | Mixed vegetables in chicken broth |
| Tom Kha | $6.00 – $7.00 | Thai style hot and sour soup with coconut milk, tomatoes and mushrooms |
| Tom Yum | $5.00 – $6.00 | Thai style hot and sour soup with tomatoes and mushrooms |
| King of the Sea | $9.00 | Mixed seafood in a spicy, sour basil broth |
| Egg Drop | $4.00 – $7.00 | |
| Wonton | $5.00 – $7.00 | |
| Hot and Sour | $5.00 – $7.00 | |
| Miso | $2.00 – $4.00 | Japanese soybean broth with tofu, scallions and seaweed |
Payathai Restaurant Menu : Noodle Soups |
| Curry Noodle Soup | $12.00 | This rice noodle with chicken red curry |
| Hot and Sour Seafood Noodle Soup | $15.00 | Mixed seafood in a thai hot and sour broth |
| Chicken Noodle Soup | $10.00 | Thai rice noodles, bean sprouts, green onion and garlic in a chicken broth |
| Beef Noodle Soup | $10.00 | Thai rice noodles, bean sprouts, green onions and basil in a beef broth |
Payathai Restaurant Menu : Sushi and Sashimi Entrees – Chef’s Choice |
| Entrees served with miso soup or salad |
| Chirachi | $20.00 | Mixed seafood on the bed of sushi rice |
| Sashimi Regular | $24.00 | 12 Pieces of assorted fish |
| Sashimi Deluxe | $26.00 | 16 Pieces of assorted fish |
| Sushi Regular | $23.00 | 8 Pieces of assorted fish and a tuna roll |
| Sushi Deluxe | $26.00 | 10 Pieces of assorted fish a tuna roll and california roll |
| Tug Boat | $30.00 | 7 Pieces of sushi, 9 pieces of sashimi and a california roll |
| Love Boat (Serves 2) | $65.00 | 12 Pieces of sushi, 14 pieces of sashimi, a california roll and JB roll |
| Titanic (Serves 3) | $85.00 | 18 Pieces of sushi, 20 pieces of sashimi, a rainbow roll, tuna roll, and JB roll |
Payathai Restaurant Menu : Hand Rolls |
| Negi Hama | $5.00 | Yellowtail and scallions |
| California | $5.00 | Crab, avocado and cucumber |
| JB | $5.00 | Salmon and cream cheese |
| Spicy Tuna | $5.00 | Spicy tuna and avocado |
| Vegetable | $5.00 | Carrot, cucumber, kampyo and avocado |
| Salmon Skin | $5.00 | Salmon skin, cucumber, avocado, and flying fish roe topped with eel sauce |
| Shrimp Tempura | $6.00 | Shrimp tempura, cucumbers, asparagus and avocado |
Payathai Restaurant Menu : Rolls |
| Any substitution may result in additional charges |
| Kappa | $4.00 | Cucumber Roll |
| Avocado Roll | $5.00 | |
| Tekka | $5.00 | Tuna Roll |
| Salmon Roll | $6.00 | |
| Negi Hama | $8.00 | Yellowtail and scallion |
| Eel Roll | $6.00 | |
| California | $6.00 | Crab, avocado and cucumber |
| JB Roll | $7.00 | Salmon and cream cheese |
| Spicy Tuna Roll | $8.00 | Spicy tuna and avocado |
| Vegetable | $5.00 | Carrot, cucumbers, kampyo and avocado |
| Salmon Skin | $6.00 | Salmon skin, scallions, flying fish roe and avocado |
Payathai Restaurant Menu : Specialty Rolls |
| Shrimp Tempura | $10.00 | Shrimp tempura, avocado, cucumber and asparagus |
| Coral Reef | $10.00 | Fried fish, onions and mayo |
| Rock-N-Roll | $12.00 | Shrimp tempura, eel, mayo I/O with flying fish roe |
| Dragon | $13.00 | Shrimp tempura, cream cheese, asparagus, I/O with avocado on top |
| Mexican | $12.00 | Shrimp tempura, lettuce, avocado, scallions, and spicy mayo I/O with flying fish roe |
| Birthday | $12.00 | Shrimp tempura, eel, asparagus, avocado, cucumber I/O topped with eel sauce |
| No Name | $12.00 | Shrimp tempura and asparagus I/O with tuna and avocado on top |
| Sex On The Moon | $16.00 | Shrimp tempura, eel, crab, cream cheese, asparagus, cucumber, avocado I/O with tuna, tempura crunch, scallion, flying fish roe, eel sauce, and spicy mayo on top |
| American Dream | $13.00 | Shrimp tempura, salmon tempura, cucumber, lettuce, asparagus I/O with avocado and eel sauce on top |
| Volcano | $13.00 | California roll topped with a baked seafood topping |
| Dancing Shrimp | $12.00 | California roll with shrimp on top |
| Dancing Eel | $12.00 | California roll with baked eel on top |
| Rainbow | $12.00 | California roll topped with tuna, salmon and white fish |
| Dirty Old Man | $15.00 | California topped with spicy tuna |
| Super Spicy Tuna | $12.00 | Spicy tuna roll with tuna on top |
| Chicken Katsu | $11.00 | Panko fried chicken, carrots and cucumber I/O with eel sauce |
| Firecracker | $12.00 | Spicy tuna, scallions, tempura crunch, asparagus and avocado I/O with flying fish roe |
| Futomaki | $13.00 | Kampyo, tamago, crab, cucumber, avocado and flying fish roe |
| Spider | $14.00 | Fried soft shell crab asparagus, avocado, scallions and flying fish roe topped with eel sauce |
| First Love Roll | $12.00 | Eel, avocado and crab I/O with salmon on top |
| Lobster Monster | $27.00 | Deep fried lobster tail, asparagus and cucumber I/O with flying fish roe, spicy mayo and eel sauce and accompanied with lobster tail nuggets |
| Crunchy | $13.00 | Salmon, cream cheese, crab, avocado and asparagus deep fried |
| KCSalmon, avocado, asparagus, cream cheese rolled in cucumber topped with ponzu | $12.00 | |
| Cutie | $12.00 | Tuna, crab, asparagus, avocado, flying fish roe and scallions rolled in cucumber topped with ponzu |
| Kani Sunomono | $9.00 | Crab and asparagus rolled in cucumber and topped with sunomono sauce |
Payathai Restaurant Menu : Seafood |
| Entrees served with miso soup or salad |
| Sexy Scallops | $19.00 | Scallops stir fried with a spicy basil, chili sauce |
| Deep Blue Sea | $17.00 | Shrimp, scallops, fish, squid, and muscles in a red curry sauce |
| Atlantis Shore | $17.00 | Fresh white fish steamed or fried in a sauce of mixed vegetables and cashews |
| Volcano Shrimp | $17.00 | 5 Jumbo shrimps on a bed of vegetables covered in a sweet chili sauce |
| Friendly Fish | $17.00 | Fresh white fish steamed or fried on a bed of vegetables and topped with our signature chili sauce |
| Tempura | $18.00 | Tempura battered shrimps and vegetables that are deep fried |
| Payathai Delight | $18.00 | Shrimp, scallop, fish, squid, and muscles sauteed with ginger, vegetables and cashews |
Payathai Restaurant Menu : Poultry |
| Entrees served with miso soup or salad and rice |
| Lovely Duck | $20.00 | Crispy duck topped with your choice of ginger, basil, or chili sauce |
| Sweet Dream | $15.00 | Grilled chicken breast topped with a homemade peanut sauce |
| Chicken Katsu | $15.00 | Panko crust chicken breast deep fried and served with a japanese BBQ sauce |
| Sesame Chicken | $12.00 | Breaded chicken stir fried with sesame seeds |
| Honey Garlic Chicken | $12.00 | Breaded chicken stir fried with a honey sauce and garlic |
| Sweet and Sour Chicken | $12.00 | Thai or chinese style stir fry with pineapples and bell peppers |
| Gen TaoÂs Chicken | $12.00 | Chicken stir fried with peppers and peapods in a sweet citrus sauce |
Payathai Restaurant Menu : Beef |
| Entrees served with miso soup or salad and rice |
| Pepper Steak | $15.00 | Beef stir fried with onion, bell peppers and broccoli |
| Szechuan Beef | $15.00 | Beef stir fried with bell peppers, onion, broccoli, peapods, onions in brown gravy |
Payathai Restaurant Menu : Teriyaki |
| Entrees served with miso soup or salad and rice. Served on top of mixed vegetables and topped with a homemade teriyaki sauce |
| New York Steak (8 Oz.) | $19.00 | |
| Salmon Steak (8 Oz.) | $17.00 | |
| Chicken Breast | $15.00 |
Payathai Restaurant Menu : Noodles |
| Entrees served with miso soup or salad |
| Pad Thai | $13.00 – $18.00 | Famous thai rice noodle stir fry with bean sprouts, scallions, egg and ground peanuts |
| Pad Woon Sen | $13.00 – $18.00 | Clear noodles stir fried with mixed vegetables, eggs and garlic |
| Pad See Eiw | $13.00 – $18.00 | Thai rice noodles, broccoli and eggs in a garlic soy |
| Lad Nar | $13.00 – $18.00 | Thick thai rice noodles and broccoli smothered in a brown gravy |
| Drunken Noodles | $13.00 – $18.00 | Thick thai rice noodles in a spicy stir fry of basil, onion and bell peppers |
| Lo Mein | $13.00 – $18.00 | Chinese soft egg noodles stir fried with mixed vegetables in a brown gravy |
Payathai Restaurant Menu : Curries |
| Entrees served with miso soup or salad and rice |
| Panang | $13.00 – $18.00 | Zucchini, green beans, bell peppers and bamboo in a coconut curry topped with peanuts |
| Red | $13.00 – $18.00 | Zucchini, bamboo, bell peppers in a coconut curry topped with basil |
| Green | $13.00 – $18.00 | Zucchini, bamboo and bell peppers in a green coconut curry topped with basil |
| Jungle | $13.00 – $18.00 | Zucchini, bamboo and bell peppers without coconut milk |
Payathai Restaurant Menu : Classic Stir-Fries |
| Entrees served with miso soup or salad and rice |
| Cashew Nut | $13.00 – $17.00 | Stir fried bell peppers, celery, carrot, scallions and mushrooms in a brown gravy |
| Thai Basil | $13.00 – $17.00 | Stir fried onions, bell peppers, bamboo and basil in a spicy chili sauce |
| Fresh Ginger | $13.00 – $17.00 | Sauteed with fresh ginger, onions, scallions, mushrooms and bell peppers |
| Pepper Garlic | $13.00 – $17.00 | Sauteed with fresh garlic and white pepper and served on top of mixed vegetables |
| Mixed Vegetables | $13.00 – $17.00 | Zucchini, broccoli, peapods, napa cabbage, carrots, celery, mushrooms and baby corn in a brown gravy |
| Chop Suey | $13.00 – $17.00 | Onions, napa cabbage, bean sprouts, celery, mushrooms, baby corn, carrots, bamboo, peapods |
| Broccoli | $13.00 – $17.00 | Broccoli and onions in a brown gravy |
| Peapod | $13.00 – $17.00 | Peapods and onions in a brown gravy |
| Baby corn | $13.00 – $17.00 | Baby corn and onions in a brown gravy |
Payathai Restaurant Menu : Fried Rice |
| Chicken, Pork or Vegetable | $12.00 | |
| Shrimp or Beef | $15.00 | |
| House | $18.00 | Chicken, pork, beef and shrimp |
| Basil Seafood | $18.00 | Scallops, squid, mussels and shrimp |
| Spicy Basil | $13.00 |
Payathai Restaurant Menu : Sushi or Sashami A la Carte |
| Imitation Crab | $2.00 | |
| Eel | $3.00 | |
| Egg Omelet | $2.00 | |
| Escolar | $2.00 | |
| Flying Fish Roe (Masago) | $3.00 | |
| Octopus | $3.00 | |
| Salmon | $3.00 | |
| Salmon Roe | $3.00 | |
| Shrimp | $2.00 | |
| Tuna | $3.00 | |
| Yellowtail | $3.00 |
Payathai Restaurant Menu : Desserts |
| Ice Cream | $3.00 | Green tea, red bean or vanilla |
| Tempura Ice Cream | $6.00 | |
| Tempura Cheesecake | $7.00 | |
| Fried Bananas | $3.00 | Add ice cream $3.00 |
Payathai Restaurant Menu : Drinks |
| Soda | $2.00 | Coke, diet coke or sprite |
| Iced Tea | $2.00 | Free refills |
| Lemonade | $2.50 | Free refills |
| Thai Iced Tea | $3.00 | |
| Thai Iced Coffee | $3.00 | |
| Juices | $3.00 | Orange or cranberry |
| Bottled Water | $2.00 | Zephyrhills |
| Perrier | $3.00 | |
| Hot Tea | $1.50 | Free refills |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.