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Peacock Indian Cuisine Menu : Drinks |
| Coke | $1.50 | |
| Sprite | $1.50 | |
| Thumbs Up | $2.50 | Indian soft drink. |
| Sweet Lassi | $2.99 | |
| Salted Lassi | $2.99 | |
| Mango Lassi | $2.99 |
Peacock Indian Cuisine Menu : Appetizers |
| Onion Pakora | $4.99 | Vegetarian. Cut onion in chickpeas, battered and deep-fried with herbs and spices. Served with coconut and tomato chutney. |
| Spinach Pakora | $4.99 | Vegetarian. Spinach in chickpea flour and deep-fried with herbs and spices. Served with coconut and tomato chutney. |
| Vegetable Samosa | $3.99 | Vegetarian. Crispy turnovers filled with potatoes, peas and vegetables. |
| Stuffed Mirchi | $4.99 | Vegetarian. Andhra mirchi fried with chickpeas and flour, and stuffed with onions and spices. |
| Punugulu | $4.99 | Vegetarian. Urad dal and rice batter balls fried in oil and served with coconut chutney. |
| Gobi Manchurian | $6.99 | Vegetarian. Chinese style cauliflower dumplings in a tangy garlic sauce and garnished with scallions. |
| Baby Corn Manchurian | $6.99 | Vegetarian. Chinese style baby corn dumplings in a tangy garlic sauce garnished with scallions. |
| Chili Chicken | $7.99 | Non-vegetarian. Slightly battered and deep-fried boneless chicken pieces cooked with onions, jalapenos, spices and a variety of sauces. |
| Veg 555 | $6.99 | Vegetarian. Battered and fried mixed vegetables tossed in Indo-Chinese sauce. |
| Chicken Masakkali | $7.99 | Non-vegetarian. Boneless chicken pan-fried along with home special masalas. |
| Egg Pakora | $6.99 | Non-vegetarian. Boiled eggs deep-fried with spices, chickpeas and flour. |
| Cut Mirchi | $4.99 | Vegetarian. Cut jalapenos battered in chickpeas and flour and deep-fried with herbs and spices. Served with mint and tamarind chutney. |
| Chicken Manchurian | $7.99 | Non-vegetarian. Chinese style chicken dumplings in a tangy garlic sauce, garnished with scallions. |
| Chicken 65 | $7.99 | Non-vegetarian. Slightly battered yogurt and marinated and deep-fried boneless chicken cooked with chilies, spices and a variety of sauces. |
| Apollo Fish | $7.99 | Non-vegetarian. Fish cut pieces battered and marinated with spices and yogurt. Fried to a crispy taste with onions and jalapenos. |
| Chili Paneer | $7.99 | Vegetarian. Chinese-style Indian cottage cheese (paneer) dumplings, battered and fried til golden brown. |
| Chicken Lollipop | $7.99 | Non-vegetarian. Chicken drumsticks marinated in spices and deep-fried. |
Peacock Indian Cuisine Menu : Vegetarian Curries |
| Andhra Dal | $6.99 | Indian lentils cooked in a slow flame with fresh vegetables and seasoned with cumin and mustards. |
| Chana Masala | $6.99 | Garbanzo beans cooked with finely chopped with onions, tomatoes and spices. |
| Alu Gobi | $6.99 | Potatoes and cauliflower cooked in spices. |
| Bagara Baingan | $7.99 | Oven-flame baked eggplant stuffed with peanuts and coconut paste then cooked in aromatic sauce. |
| Baingan Bartha | $7.99 | Mixed oven-roasted eggplants mashed and cooked with mutter and special exotic Indian spices. |
| Navratan Kuruma | $7.99 | Mixed vegetables cooked in cream and almond sauce with mild spices. |
| Mutter Paneer | $8.99 | Paneer cooked in green peas with spices and herbs. |
| Malai Kofta | $8.99 | Koftas made of cottage cheese, potatoes and almonds cooked in a rich creamy sauce. |
| Palak Paneer | $8.99 | Paneer cooked in spinach sauce with spices and herbs. |
| Paneer Makhani | $8.99 | Fried cubes of cottage cheese, potatoes and almonds cooked in a rich, creamy sauce. |
| Okra Fry | $8.99 | Okra fried with aromatic spices, onions and herbs. |
| Mixed Veggie Curry | $7.99 | Mixture of vegetables cooked with spices, tomatoes and onions. |
| Mutter Mushroom | $7.99 | Fresh mushroom and green peas cooked with tomato, onion sauce and cream. |
| Dhal Makhani | $7.99 | Kidney beans and black dal cooked overnight and tempered with exotic Indian spices. |
| Kadai Paneer | $8.99 | Stir-fry bell pepper, onion, cottage cheese and subji. |
| Chicken Dum Biryani | $8.99 |
Peacock Indian Cuisine Menu : House Special Biryani |
| Mutton Dum Biryani | $10.99 | Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with mutton and herbs, served with raita and curry sauce. |
| Chicken Dum Biryani | $8.99 | Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with chicken and herbs. Served with raita and curry sauce. |
| Veggie Dum Biryani | $8.99 | Vegetarian. Long grain basmati rice flavored with saffron and cooked with vegetables and herbs. Served with raita and curry sauce. |
| Shrimp Dum Biryani | $10.99 | Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with vegetables and herbs. Served with raita and curry sauce. |
| Egg Dum Biryani | $8.99 | Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with vegetables and herbs. Served with raita and curry sauce. |
Peacock Indian Cuisine Menu : Non-Vegetarian Curries |
| Egg Fry | $7.99 | Pieces of egg pan-fried with spices and herbs. |
| Andhra Chicken Curry | $7.99 | Chicken cooked into a gravy with spices, onions and tangy tomatoes. |
| Chicken Vindaloo | $7.99 | Boneless chicken cooked in a fiery hot and chili sauce along with cubes of potatoes. |
| Royala Vepudu | $9.99 | Fresh shrimp cooked with onion, tomatoes and spices in typical coastal Andhra style. |
| Natu Kodi Pulusu | $10.99 | Chicken cooked in traditional south Indian herbs. |
| Butter Chicken | $8.99 | Chicken cooked in butter with spices and special Indian herbs. |
| Chicken Curry | $7.99 | Boneless chicken thigh cubes cooked with tomatoes, onions and exotic spices. |
| Chicken Fry | $8.99 | Chicken pan-fried with spices and special Indian herbs. |
| Chicken Tikka Masala | $8.99 | Oven-grilled chicken breast cooked in onion and tomato sauce. |
| Goat Curry | $9.99 | Tender goat pieces cooked with curry sauce and exotic spices. |
| Lamb Curry | $10.99 | Tender lamb cubes cooked with tomatoes, onions and exotic spices. |
| Prawn Curry | $9.99 | Prawns cooked with tomatoes, onions and exotic spices. |
| Fish Fry | $9.99 | Tilapia fish marinated with spices and pan-fried. |
| Chicken Chettinadu | $7.99 | Chicken cooked in traditional south Indian herbs. |
| Nelore Chepala Pulusu | $9.99 |
Peacock Indian Cuisine Menu : North and South Indian Delicacies |
| Puri Curry | $6.99 | Vegetarian. Indian wheat bread deep-fried and served with potato curry. |
| Idli | $4.99 | Vegetarian. Steamed rice and lentil cake served with sambar, coconut and tomato chutney. |
| Medhu Wada | $4.99 | Vegetarian. Crispy lentil donuts, fried golden brown with sambar, coconut and tomato chutney. |
| Dahi Wada | $5.99 | Vegetarian. Crispy lentil donuts, fried golden brown and dipped in yogurt. |
| Channa Batura | $5.99 | Vegetarian. Indian all-purpose flour bread deep-fried and served with chana masala curry. |
| Chapathi Kurma | $6.99 | Vegetarian. |
Peacock Indian Cuisine Menu : Kabab Court |
| Chicken Seekh Kabab | $5.99 | Non-vegetarian. Ground chicken marinated and cooked in a clay pot oven. |
| Tandoori Chicken Leg | $4.99 | Vegetarian. Chicken leg quarter marinated with yogurt and spices and cooked in a clay pot oven. |
| Paneer Tikka | $7.99 | Vegetarian. Homemade cottage cheese cooked in a clay pot oven and served with peppers and onions. |
| Chicken Tikka Kabab | $7.99 | Non-vegetarian. Chicken breast cubes marinated with yogurt and spices and cooked in a clay pot oven. |
| Tangre Kabab | $6.99 | Non-vegetarian. Tender chicken legs marinated with special spices and cooked in a clay pot oven. |
| Boti Kabab | $8.99 | Non-vegetarian. Tender lamb chunks marinated with lemon juice and spices. |
Peacock Indian Cuisine Menu : Breads |
| Plain Paratha | $1.99 | Vegetarian. |
| Malabar Paratha | $2.99 | Vegetarian. |
| Chapathi | $1.50 | Vegetarian. |
| Batura | $2.50 | Vegetarian. |
| Naan | $1.50 | Vegetarian. |
| Garlic Naan | $2.50 | Vegetarian. |
| Onion Naan | $2.50 | Vegetarian. |
| Poori | $1.50 | Vegetarian. |
| Tandoori Roti | $1.50 | Vegetarian. |
| Kheema Naan | $2.99 | Vegetarian. |
| Paneer Naan | $2.99 | Vegetarian. |
| Cheese Naan | $2.99 | Vegetarian. |
Peacock Indian Cuisine Menu : Desserts |
| Gulab Jamun | $3.99 | Juicy milk balls dipped in honey syrup. |
| Kheer | $2.99 | |
| Double Ka Meeta | $4.99 | Bread pieces deep-fried and dipped in sugar syrup with a variety of dry fruits. |
| Carrot Halwa | $3.99 | Grated carrots cooked in milk and sugar. |
| Rasa Malai | $4.99 | Dumplings made from cottage cheese and soaked in sweetened, thickened milk delicately flavored. |
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