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Pearl & Ash Menu : Raw |
| Hanger Tartare | $12.00 | egg, cocoa, melba |
| Fluke | $14.00 | pear, bacon, frisee |
| Tea Cured Salmon | $14.00 | goat cheese, tamarind, seaweed |
| Hamachi | $15.00 | watermelon, ricotta, arugula |
Pearl & Ash Menu : Small |
| Bread | $4.00 | chicken butter, maple syrup |
| Octopus | $17.00 | sunflower seed, shiso |
| Pork Meatballs | $15.00 | shiitake, bonito, soppressata |
| Quail Egg | $12.00 | focaccia, trumpet royale, dandelion greens |
Pearl & Ash Menu : Fish |
| Cod | $16.00 | coconut, thai basil, lemongrass |
| Porgy | $13.00 | farro, lemon verbena |
| Scallop | $16.00 | squid, guajillo, corn |
Pearl & Ash Menu : Meat |
| Venison Sausage | $16.00 | celery root, kohlrabi, dill |
| Sweetbread | $14.00 | sherry, heart of palm, morcilla |
| Bavette | $16.00 | romesco, smoked brisket, poblano peppers |
| Duck | $18.00 | concord grape, turnip |
Pearl & Ash Menu : Vegetables $9 |
| Potatoes | porcini mayo, chorizo | |
| Long Beans | kale, peanuts, bbq sauce | |
| Cauliflower | hazelnut, shishito |
Pearl & Ash Menu : Sugar |
| Doughnuts | $8.00 | chocolate stout, apple bacon, blood orange |
| Strawberry | $9.00 | pistachio, graham cracker |
| Pineapple | $9.00 | caramel, pansies |
| Negroni Ice Cream Sandwich | $6.00 |
Pearl & Ash Menu : Cheese |
| Delice De Bourgogne | $21.00 | aged goat gouda, dunbarton |
Pearl & Ash Menu : Cocktails |
| Beet Generation | $12.00 | beet, bonal, zucca |
| Fortunato | $12.00 | amontillado, angostura, maple |
| Orchard Street Sparkler | $13.00 | pear, vanilla, prosecco |
| Inaugural Ball | $13.00 | fino, lemon thyme, blue cheese olive |
| Long Chai-Land Iced Tea | $13.00 | white port, ginger, lemon |
| Cider Press | $13.00 | apple, palo cortado, pineau des charantes |
| Chipotle Michelada | $9.00 | modelo especial, tomato, lime |
Pearl & Ash Menu : Beer |
| Modelo, “Especial” | $7.00 | mexico city, mexico |
| Gaffel | $9.00 | “kölsch,” cologne, germany |
| Hitachino Nest | $15.00 | “white ale,” ibaraki-ken naka-gun, japan |
| Victory | $8.00 | “winter cheers,” downingtown, pennsylvania |
| Founders | $12.00 | “double trouble,” grand rapids, michigan |
| Cuvee Des Jacobins | $13.00 | “flemish sour,” bellegem, belgium |
| Duchesse De Bourgogne | $33.00 – $8.00 | vichte, belgium |
| Unibroue | $10.00 | “la fin du monde,” chambly, quebec |
| Bell’s | $10.00 | “kalamazoo stout,” kalamazoo, michigan |
| Ayinger | $11.00 | “celebrator,” doppelbock, aying, germany |
| Stone | $8.00 | “coffee milk stout,” escondido, california |
Pearl & Ash Menu : Cider |
| Sarasola Cider | $18.00 | astigarraga, spain |
| Cyril Zangs | $48.00 – $14.00 | “this sider up,” cider, normandy, france |
| J.K.’s Scrumpy | $14.00 | cider, flushing, michigan |
Pearl & Ash Menu : Amuse Bouche |
| Rice, Octopus, Cucumber | lassaigne, montguex, “le cotet”, champagne n.v. magnum. | |
| Scallop, Grapefruit, Basil | served blind and revealed mild course. |
Pearl & Ash Menu : 1st Course |
| Dourade, Ginger, Hazelnut | terralba, colli tortonesi, “timorasso-derthona”, piedmont 2009 or 2008 or 2007. | |
| Cod, Celery, Onion | served blind and revealed mid course. |
Pearl & Ash Menu : 2nd Course |
| Monkfish, Yam, Chorizo | crivelli, castagnole monferrato, “ruche” piedmont. 2011 or 2012 or 2013. | |
| Chicken, Black Olive, Shitake | served blind and revealed mid course. |
Pearl & Ash Menu : 3rd Course |
| Mushroom Consomme, Shallot, Egg | burlotto, verduno, “pelaverga”, piedmont. 2009 or 2012 or 2013. | |
| Turkey, Sausage, Cranberry, Beets | served blind and revealed mid course. |
Pearl & Ash Menu : 4th Course |
| Short Rib, Carrots, Gnocchi, Juniper | vajira, langhe, “freisa-kye” piedmont. 2001 or 2010 or 2011. | |
| Rib Eye, Sweet Potato, Watercress | served blind and revealed mid course. |
Pearl & Ash Menu : 5th Course |
| Chocolate Tart | damilano, barolo chinato, piedmont 1970’s bottling or damilano, borgogno, barolo chinato, piedmont 1960’s bottling. | |
| Cheese | served blind and revealed mid course. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.