Research and order delicious food from the up-to-date
Peels Restaurant Menu : Beverages |
| Beverages |
| Bottle of Soda | $3.00 | |
| Mountain Valley Bottled Water | $2.00 | |
| Bottle of Fitz Root Beer | $3.50 |
Peels Restaurant Menu : Snacks and Appetizers |
| Snacks and Appetizers |
| Deviled Eggs | $5.00 | |
| Country Style Pate | $9.75 | Grain mustard and pickles. |
| Andouille Corn Dogs | $10.25 | With creole mustard. |
| Macaroni and Cheese | $9.75 | Wagon wheel macaroni, shell macaroni and elbow macaroni with three cheese bechamel. |
| Roasted Red Pepper, Artichoke and Goat Cheese Dip | $10.50 | Charred scallion, black olives and our whole gran crackers. |
| Tasso Potato Chips | $4.00 | |
| Biscuit Bites | $8.00 | |
| Fried Cheese Curds | $9.25 | Smoked jalapeno mayonnaise. |
| Fried Green Tomato | $9.75 | With basil and mayonnaise. |
Peels Restaurant Menu : Soup and Salads |
| Soup and Salads |
| Soup of the Day | $8.50 | Call restaurant for soup of the day. |
| Escarole, Green Bean and Fingerling Potato Salad | $12.25 | Breakfast radish and chipotle-goddess dressing. |
| Red Quinoa Salad | $11.50 | Cherry tomatoes, cucumber, avocado, parsley and cherry vinegar. |
| Market Salad | $11.95 | Seasonal market selection. |
Peels Restaurant Menu : Mains |
| Mains |
| Skirt Steak | $29.00 | With summer succotash, fried onion and herbed pesto. |
| House-cured Pork Chop | $26.25 | Smoked with garlic sauteed collard greens and stone fruit salsa. |
| Market Fish | $25.00 | Call restaurant for fish of the day. |
| Cobb Salad | $18.00 | Roasted chicken, bleu cheese, country ham, avocado, hard boiled egg and bibb lettuce. Served with dressing on the side. |
| Shrimp and Grits | $26.50 | Gulf shrimp, house made tasso chips and jalapeno cheddar grits. |
| 21 Bean Vegetable Chili | $16.25 | Avocado, cheddar cheese, creme fraiche and jalapeno corn bread. |
| Poussin | $22.00 | Free-rang bird, green beans, cherry tomato, ramp butter and arugula salad. |
| Cheeseburger | $16.50 | Grass-fed beef, cheddar cheese, roasted onions, pickles and served with french fries. |
Peels Restaurant Menu : Fried Chicken |
| Fried Chicken |
| 3 Piece Half Chicken, Biscuit and Chili Honey | $20.00 | Served with one biscuit. Free range, buttermilk-marinated. Battered and crispy mix of dark and light meat. |
| 6 Piece Whole Chicken, Biscuit and Chili Honey | $40.00 | Served with two biscuit. Free range, buttermilk-marinated. Battered and crispy mix of dark and light meat. |
Peels Restaurant Menu : Fixins and Sides |
| Fixins and Sides |
| Cheddar Grits | $7.00 | With jalapeno. |
| Mixed Greens | $8.50 | With a light vinaigrette served on the side. |
| Parker House Rolls | $5.00 | |
| Heirloom Tomatoes | $8.00 | With chives and sea salt. |
| Sauteed Kale | $8.00 | Cooked with garlic. |
| Summer Succotash | $8.00 | A ragout of lime beans, corn and okra. |
| French Fries | $7.00 | Hand-cut and fried in peanut oil. |
Peels Restaurant Menu : Desserts |
| Desserts |
| Slice of Coconut Cream Pie | $9.00 | |
| Chocolate Chunk Cookie | $2.00 | |
| Slice of Lemon Meringue Pie | $9.00 | |
| Strawberry Shortcake | $9.00 | Local strawberries and fresh whipped cream. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.