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Peix Bar de Mariscos Menu : Appetizers |
Mussels | $11.00 | grilled bread |
Grilled Vegetables | $9.00 | with romesco sauce |
Scalops Salad | $13.00 | green beans and hezeunuts vinagrette |
Lobster Salad Sliders | $13.00 | butter buns |
Sautéed Prawns | $13.00 | white wine, garlic lemon sauce |
Little Gems A La Ceasar | $9.00 | boquerones |
Pulpo A La Gallega | $11.00 | octopus in parprika sauce |
Calamari | $10.00 | chili aioli |
Lamb Chops | $11.00 – $20.00 | stemed mushrooms and loto root |
Croquetas De Bacalao | $9.00 | alioli |
Ceviche De Hoy | $8.00 | rice chips |
Salmon Pate | $9.00 | |
Grilled Vegetables | $9.00 | with romesco sauce |
Baked Clams | $12.00 | pimento and watercress |
Little Gems A La Caesar Boquerones | $9.00 | |
Calamari Chili Aioli | $10.00 |
Peix Bar de Mariscos Menu : Snacks |
Olives & Pickles | $5.00 | |
Baked Mushrooms | $4.00 | |
Blistered Green Beans | $4.00 | |
Pintxos Del Dia | $6.00 |
Peix Bar de Mariscos Menu : Entrée |
Broiled Cod | $22.00 | corn, peas and greens with pesto |
Zarzuela | $25.00 | shrimp, mussels, cod, salmon and rice cake |
Grilled Salmon | $23.00 | winter gazpacho |
Whole Fish | $27.00 | grilled and served whole |
Stripsteak | $10.00 – $19.00 | potatoes and red mojo |
Peix Bar de Mariscos Menu : Dessert |
Peach Tartine | $7.00 | vanilla ice cream |
Chocolate Chips Cookies | $6.00 | nutella |
Poached Pears In Red.Wine | $8.00 | paulaÂs favorite |
Peach Tartine | $7.00 | vanilla ice cream |
Chocolate Chips Cookies | $6.00 | nutella |
Poached Pears In Red Wine | $8.00 | paulaÂs favorite |
Peix Bar de Mariscos Menu : Entreès |
Scrambled Eggs | $12.00 | with oyster and mushrooms |
Benedictine Egg | $13.00 | grilled and served whole |
Scallops Salad | $14.00 | green beans and hazelnuts vinaigrette |
Prawns Ravioli | $16.00 | lobster sauce |
Lobster Salad Sliders | $14.00 | with vegetables chips |
Clams And Codfish | $18.00 | with white beans |
Peix Mini-Burgers | $14.00 | blistered green beans |
Zarzuela | $21.00 | shrimp, mussels, cod, salmon and rice cake |
Peix Bar de Mariscos Menu : Happy Hour |
Sangria | $5.00 | |
Bottled Beer | $4.00 | |
House Red | $6.00 | |
House White | $6.00 |
Peix Bar de Mariscos Menu : Cocktails $12 Each |
Siberia Mon Amour | vodka, lemon juice, tomatillo and agave syrup | |
Mandarin Dream | rum, lime juice, mandarin, cynar and rose agave syrup | |
High Heels Margarita | tequila, cava, st. germaine, agave and mint | |
Mint-Hattan | bourbon, sweet vermouth, and angostura bit | |
Sage & Tonic | gin, cucumber, sage and bay leafs |
Peix Bar de Mariscos Menu : Beers |
Imperial | $6.00 | lager |
Estrella Damm | $7.00 | lager |
Capitan Lawrence | $7.00 | pale ale |
Gisberga | $9.00 | gisberga, trigo artisanal |
Sagra | $6.00 | pilsner artisanal |
Peix Bar de Mariscos Menu : Rosé |
Marques De Caceres, 2012 | $9.00 | spain |
Peix Bar de Mariscos Menu : Sparkling |
Cava, Casas Del Mar | $11.00 | nv, spain |
Peix Bar de Mariscos Menu : White |
Verdejo, Palacio De Vivero, 2011 | $8.00 | rueda, spain |
Macabeo Chardonnay, Castaño, 2010 | $9.00 | yecla, spain |
Gruner Veltliner Q, Petra Unger | $11.00 | kremstal, austria |
Sauvignon Blanc, Sileni | $12.00 | marlborough, nz |
Peix Bar de Mariscos Menu : Red |
Garnache, Inurrieta Sur, 2009 | $9.00 | navarra, spain |
Pinot Noir, Domaine De La Ferrandier, 2012 | $10.00 | france |
Tempranillo Cepasantiguas, 2011 | $12.00 | rioja, spain |
Tempranillo, Caberai, Cataregia, Gran Reserve, 2016 | $11.00 | terra alta, spain |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.