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Peking Chinese Restaurant No 1 Menu : Appetizers |
| Egg Roll | $1.00 | Deep fried egg roll filled with chicken, pork and shredded vegetables |
| Crab Rangoon (4) | $2.50 | Light hor d’oeuvres filled with crab meat and cream cheese stuffing. |
| Beef Sticks (4) | $2.50 | Sliced beef marinated in our house special sauce skewed on bamboo sticks served with flaming hibachi |
| Bone (8) | $4.25 | Succulent pork spare ribs fried to perfection. An old time style |
| Fried Chicken Wings (6) | $1.95 | Juicy chicken wings battered and deep fried until golden brown |
| Fried Wontons (6) | $1.95 | Light hor d’oeuvres filled with pork stuffing. |
| Fried Shrimp Balls (4) | $4.25 | Plump shrimps battered and deep fried until golden brown |
| Pot Stickers (6) | $2.95 | Pan seared crescent shaped dumplings filled with ground pork and vegetables |
| Our Famous Assorted Hot Appetizers Bo-bo Platter | $6.95 | Serves two persons. Includes egg rolls, crab rangoon, beef stick, fried wontons, barbecued pork and fried chicken wings $3.50 for each additional person |
Peking Chinese Restaurant No 1 Menu : Salads & Soups |
| Egg Drop Soup | $1.00 | Shredded chinese cabbage and eggs in a rich broth. |
| Hot & Sour Soup | $1.50 | Spicy szechuan soup with bamboo shoots, mushrooms and shredded pork in a rice egg flower broth |
| Vegetable Soup | $1.00 | Chinese cabbages, mushrooms and snow peas in a clear broth. |
| Wonton Soup | $1.20 | Pork dumplings with green onions in a clear broth. |
Peking Chinese Restaurant No 1 Menu : Chicken |
| Almond Chicken | $6.75 | Diced chicken sauteed with broccoli stems, green peppers, water chestnuts and white onions in a brown sauce. Topped with crispy almonds |
| Cashew Chicken | $6.95 | Diced chicken sauteed with broccoli stems, green peppers, water chestnuts and white onions in a brown sauce. Topped with crispy cashew nuts |
| Kung Po Chicken | $6.95 | Diced chicken sauteed with broccoli stems, green peppers, water chestnuts and white onions in a hot brown sauce. Topped with peanuts |
| Curry Chicken | $6.95 | Sliced chicken sauteed with green peppers, water chestnuts and water onions in a curry sauce |
| Moo Goo Gai Pan | $6.75 | Sliced chicken stir fried with bamboo shoots, carrots, chinese cabbages, mushrooms and snow peas in a light creamy sauce |
| Chicken With Mixed Vegetables | $6.50 | Sliced chicken stir fried with bamboo shoots, broccoli, carrots, chinese cabbages, mushrooms, snow peas and water chestnuts in a white sauce |
| Snow Peas Chicken | $6.75 | Sliced chicken cooked with carrots, snow peas and water chestnuts in a light, creamy white sauce |
| Garlic Chicken | $6.25 | Sliced chicken stir fried with bamboo shoots, carrots, green peppers, water chestnuts and white onions in a garlic sauce |
| Chicken With Broccoli | $6.50 | Sliced chicken with tender broccoli stir fried in a brown sauce |
| Szechuan Chicken | $6.25 | Sliced chicken sauteed with carrots, green peppers, water chestnut and white onions in a szechuan sauce. |
| Sweet And Sour Chicken | $5.50 | Deep fried battered chicken served with carrots green peppers, pineapples and white onions in a sweet and sour sauce |
| Empress Chicken | $6.75 | Deep fried battered chicken served with bamboo shoots and broccoli in our house special barbecue sauce |
| Hot Braised Chicken Wings | $5.50 | Juicy chicken wings fried and braised until golden brown served in a hot garlic sauce |
| General Tso Chicken | $7.95 | Finely chunked deep fried chicken sauteed in our exotic hunan sauce |
| Sesame Chicken | $7.95 | Finely chunked, deep fried chicken tossed with sesame seeds in our signature house special sauce |
Peking Chinese Restaurant No 1 Menu : Beef |
| Kung Po Beef | $6.95 | Sliced beef sauteed with broccoli, stems, green peppers, water chestnuts and white onions in a hot brown sauce. Topped with peanuts |
| Beef With Mixed Vegetables | $6.95 | Sliced beef stir fried with bamboo shoots, broccoli, carrots, chinese cabbage, mushrooms, snow peas and water chestnuts in a brown sauce |
| Beef With Broccoli | $6.95 | Sliced beef with tender broccoli stir fried in a brown sauce |
| Pepper Beef | $6.95 | Sliced beef sauteed with bamboo shoots, green peppers and white onions in a brown sauce |
| Beef With Snow Peas | $7.25 | Sliced beef cooked with carrots, snow peas and water chestnuts in a brown sauce |
| Szechuan Beef | $6.95 | Sliced beef sauteed with carrots, green peppers, water chestnuts and white onions in a szechuan sauce |
| Peking Beef | $7.95 | Sliced beef marinated and sauteed with a garlic sauce garnished with raw cabbages |
| Hunan Beef | $7.95 | Sliced beef marinated and sauteed with a hunan spicy sauce garnished with raw cabbages |
| Mongolian Beef | $6.95 | Flank steak tossed with white and green onions on a bed of crispy rice noodles |
| Beef With Oyster Sauce | $6.95 | Sliced beef sauteed with bamboo shoots and snow peas in an oyster sauce |
| Curry Beef | $6.95 | Sliced beef sauteed with green peppers, water chestnuts and white onions in a curry sauce |
Peking Chinese Restaurant No 1 Menu : Pork |
| Pork With Mixed Vegetables | $6.25 | Sliced pork stir fried bamboo shoots, broccoli, carrots, chinese cabbage, mushrooms, snow peas and water chestnuts in a brown sauce |
| Pork With Broccoli | $5.75 | Sliced pork with tender broccoli stir fried in a brown sauce |
| Pork With Snow Peas | $5.95 | Sliced pork sauteed with carrots, snow peas and water chestnuts in a brown sauce |
| Szechuan Pork | $5.75 | Roasted pork sauteed with carrots, green peppers, water chestnuts and white onions in a szechuan sauce |
| Sweet And Sour Pork | $5.50 | Deep fried battered pork served with carrots, green peppers, pineapples and white onions in a sweet and sour sauce |
| Sliced Pork With Green Onions | $5.75 | Tender sliced pork stir fried with bamboo shoots, white and green onions. |
| Hot Braised Pork | $6.25 | Battered pork fried and braised until golden brown served in a hot garlic sauce |
| Hunan Pork | $6.25 | Sliced pork marinated and sauteed with a hunan spicy garnished with raw cabbages |
| Pork With Oyster Sauce | $5.95 | Sliced pork sauteed with bamboo shoots and snow peas in an oyster sauce |
| Mandarin Pork | $5.75 | Pork tenderloin and bamboo shoots stir fried in a mandarin sauce garnished with green onions |
| Twice Cooked Pork | $5.75 | Thinly sliced pork braised with bamboo shoots, cabbages and green peppers in a hot spicy sauce |
| Moo – Shi Pork | $6.25 | Shredded pork sauteed with bamboo shoots, cabbages and fancy flavored eggs, served with hoisin sauce and 4 thin pancakes |
Peking Chinese Restaurant No 1 Menu : Healthy Choices |
| Steamed House Mixed Vegetables | $5.25 | Steamed baby corns, bamboo shoots, broccoli, carrots, chinese cabbages, snow peas, mushroom and water chestnuts |
| Steamed Chicken With Mixed Vegetables | $6.50 | Sliced chicken steamed with bamboo shoots, broccoli, carrots, chinese cabbages, mushrooms, snow peas and water chestnuts. |
| Steamed Chicken With Broccoli | $6.50 | Sliced chicken steamed with tender broccoli |
| Steamed Shrimp With Mixed Vegetables | $7.95 | Shrimp steamed with bamboo shoots, broccoli, carrots, chinese cabbage, mushrooms, snow peas and water chestnuts. |
| Steamed Shrimp With Broccoli | $7.95 | Steamed jumbo shrimp with tender broccoli. |
| Steamed Seafood Delight | $9.95 | Jumbo shrimp and scallop steamed with sea sticks and assorted chinese vegetables. |
Peking Chinese Restaurant No 1 Menu : Seafood |
| Almond Shrimp | $8.25 | Shrimp sauteed with broccoli stems, green peppers, water chestnuts and white onions in a brown sauce. Topped with crispy almonds |
| Cashew Shrimp | $8.25 | Shrimp sauteed with broccoli stems, green peppers, water chestnuts and white onions in a brown sauce. Topped with crispy cashew nuts |
| Kung Po Shrimp | $8.25 | Shrimp sauteed with broccoli stems, green peppers, water chestnuts and white onions in a brown sauce. Topped with peanuts |
| Szechuan Shrimp | $7.95 | Shrimp sauteed with carrots, green peppers, water chestnuts and water onions in our house special sauce |
| Shrimp With Mixed Vegetables | $7.95 | Shrimp stir fried with bamboo shoots, broccoli, carrots, chinese cabbage, mushrooms, snow peas and water chestnuts in a white sauce |
| Shrimp With Snow Peas | $7.95 | Plump shrimp cooked with carrots, snow peas and water chestnuts in a light, creamy white sauce |
| Shrimp With Broccoli | $7.95 | Large tail on shrimp stir fried with tender broccoli in a white sauce. |
| Shrimp With Lobster Sauce | $7.95 | Shrimp sauteed with carrots, eggs, green peas and Mushrooms in a white creamy sauce |
| Shrimp With Straw Mushrooms | $7.95 | Shrimp sauteed with snow peas, straw mushrooms and water chestnuts in a white creamy sauce |
| Sweet And Sour Shrimp | $6.95 | Deep batter fried shrimp with carrots, green peppers, pineapples and white onions in sweet and sour sauce. |
| Shrimp With Sizzling Rice | $8.25 | Large shrimp in a sweet and sour sauce served with golden rice cakes on a sizzling hot plate |
| Curry Shrimp | $7.95 | Shrimp sauteed with green peppers, water chestnuts and white onions in a curry sauce |
| Szechuan Scallop | $8.50 | Fresh scallops sauted with carrots, green peppers, water chestnuts and white onions in our house special sauce |
| Happy Family | $8.50 | Beef, chicken, roast pork, sea sticks and shrimp sauteed with different varieties of chinese vegetables. A great combination dish |
Peking Chinese Restaurant No 1 Menu : Vegetables |
| House Mixed Vegetables | $5.25 | Baby corns, bamboo shoots, broccoli, carrots, chinese cabbages, snow peas mushrooms and water chestnuts stir fried in a brown sauce |
| Sauteed Mushrooms, Snow Peas And Water Chestnuts | $5.25 | Sauteed in a white sauce. |
| Szechuan Broccoli | $5.25 | Sauteed in our house special sauce |
| Sauteed Snow Peas | $6.25 | Sauteed in a brown sauce. |
| Szechuan Vegetable Deluxe | $5.25 | Mixed vegetables sauteed in a szechuan sauce. |
Peking Chinese Restaurant No 1 Menu : Chow Mein or Chop Suey |
| Bean sprouts, celery, chinese cabbages and white onions cooked in a brown sauce with choice of meat. Chow mein is served with crispy noodles |
| Chicken, Beef, Pork or Vegetable | $4.75 | |
| Shrimp | $4.95 | |
| Mixed (chicken, Beef And Shrimp) | $5.50 |
Peking Chinese Restaurant No 1 Menu : Lo Mein |
| Soft noodles sauteed with bean sprouts, chinese cabbages and white onions |
| Chicken, Beef, Pork Or Vegetable | $5.50 | |
| Shrimp | $5.75 | |
| Mixed (chicken, Beef And Shrimp) | $5.95 |
Peking Chinese Restaurant No 1 Menu : Egg Foo Young |
| Egg patties with bean sprouts and white onions with your choice of meat, fried until golden brown, topped with brown gravy |
| Chicken, Beef, Pork Or Vegetable | $5.95 | |
| Shrimp | $6.25 | |
| Mixed (chicken, Beef And Shrimp) | $6.50 |
Peking Chinese Restaurant No 1 Menu : Fried Rice |
| Rice stir fried with bean sprouts, carrots, eggs, green onions, peas and white onions |
| Chicken, Beef, Pork Or Vegetable | $3.95 | |
| Shrimp | $5.25 | |
| Mixed (chicken, Beef And Shrimp) | $5.50 |
Peking Chinese Restaurant No 1 Menu : House Specialtes |
| Three Delight | $8.50 | Beef, chicken and shrimp sauteed with white and green onions |
| Kung Po Three Delight | $8.75 | Beef, chicken, shrimp sauteed with broccoli stems, green peppers, water chestnuts and white onions in hot and psicy brown sauce. Topped with peanuts |
| Sizzling Three Musketeers | $8.95 | Beef, scallop and shrimp stir fried with different varieties of chinese vegetables in our chef’s special sauce. Served on a sizzling hot plate |
| Quartet With Szechuan Sauce | $9.95 | Beef, chicken, scallop and shrimp sauteed with carrots, green peppers, water chestnuts and white onions in a szechuan sauce |
| Lemon Chicken | $7.95 | Filet chicken lightly battered and fried until golden brown in a lemon sauce |
| Chicken With Orange Flavor | $6.95 | Chicken lightly fried then sauteed with orange peels in a hot and spicy sauce |
| Beef With Orange Flavor | $7.95 | Beef lightly fried then sauteed with orange peels in a hot and spicy sauce |
| Hunan Flower Steak | $8.95 | Tender pieces of steak sauteed in our house special sauce served on top of a bed of broccoli |
| Green Jade Scallops | $8.95 | Fresh scallop sauteed with water chestnuts in our house special sauce served on top of a bed of broccoli |
| Crispy Shrimp | $9.95 | Jumbo shrimp deep fried and sauteed in a hunan spicy sauce served on top of a bed of broccoli |
| Shrimp Dual Deluxe | $9.95 | The combination feature of szechuan shrimp with red chili sauce and sauteed shrimp in a delicate white wine sauce. It tastes as good as it looks |
| Seafood Delight | $9.95 | Jumbo shrimp and scallop sauteed with assorted chinese vegetables and sea sticks in a white wine sauce |
| Dragon And Phoenix | $7.95 | Snow white chicken and large tail on shrimp sauteed with a variety of chinese vegetables in a white wine sauce |
| Sweet And Sour Combination | $7.95 | Batter fried chicken, pork and shrimp with carrot, green peppers, pineapple and white onions in a sweet and sour sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.