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Pentimento At Lacma Menu : Appetizers and Soups |
| ‘Soups of Yesterday’ | $5.00 | because it’s always better the next day |
| Marinated Heirloom tomatoes | $8.00 | fresh heirloom tomatoes with red onion, avocado, asiago cheese and garlic croutons |
| Asparagus and citrus salad | $9.00 | grilled asparagus spears with fresh citrus segments, baby frisee, pecorino cheese and candied walnuts |
| Sweet and Spicy Shrimp | $10.00 | served in a melon gazpacho with hot house cucumber, fresh mint and chili oil |
| Roasted garlic hummus | $7.00 | mediterranean hummus with cherry tomato, olives, herb feta cheese and garlic croutons |
| Medallions of coriander crusted Ahi tuna | $9.00 | coriander crusted ahi tuna loin with pickled cucumber noodles and yuzu-soy vinaigrette |
| Assorted Cheese Platter | $14.00 | chef’s selection of assorted cheese and seasonal fresh or dried fruits |
Pentimento At Lacma Menu : Entree Salads |
| Pentimento house Salad | $8.00 | organic field greens with red onion, cherry tomato and country croutons with your choice of gorgonzola or feta cheese |
| Caesar Salad | $13.50 – $15.50 | |
| Warm chicken Salad | $14.00 | herbed roasted chicken breast, baked fuji apples, caramelized walnuts and gorgonzola cheese on a bed of butter lettuce and radicchio tossed with champagne vinaigrette |
| Japanese eggplant Salad | $13.00 | Japanese eggplant with marinated tofu, snap peas, enoki mushrooms and roasted peppers with a Chinese black bean vinaigrette and baby tatsoi |
| Pentimento tossed antipasto Salad | $13.00 | sopraseta, salami, provolone cheese, hard boiled egg, black olive, peppers, haricot vert and baby arugula in a champagne vinaigrette |
| Citrus sesame glazed salmon satay salad | $16.00 | baby Romaine lettuce tossed with papaya, jicama, cilantro and Thai pepper peanut sauce |
Pentimento At Lacma Menu : Sandwiches |
| with your choice of mixed greens, potato salad, three-cabbage slaw or potato chips |
| Spicy turkey meatloaf sub | $11.00 | turkey meatloaf served with provolone cheese and spicy marinara sauce on a soft sub roll |
| Sauteed wild mushroom sandwich | $11.00 | on toasted focaccia with raddichio and herbed goat cheese spread |
| Pentimento steak sandwich | $11.00 | roasted beef with grilled onions, grilled peppers, Swiss cheese and garlic aioli on a toasted French roll |
| Crab cake sandwich | $15.00 | with chipotle aioli, sliced tomato and baby arugula tossed in a sweet molasses vinaigrette on a toasted brioche bun |
| Chef’s daily sandwich special | $10.00 | chef’s choice – please ask your server |
| Soup and half daily sandwich | $10.00 |
Pentimento At Lacma Menu : Entrees |
| Roasted ling cod | $18.00 | with salad of pickled mushrooms, pearl onions and pea tendrils in a spring pea coulis |
| Veal short ribs | $19.00 | slow braised veal short ribs served with potato puree, haricot vert, red wine sauce and vidalia onion marmalade |
| Chef’s daily pasta special | $15.00 | chef’s choice – please ask your server |
Pentimento At Lacma Menu : Desserts |
| Pentimento cheesecake | $8.00 | cheesecake with fresh berries and graham cracker crumbles in a strawberry sauce |
| Lemon meringue pie | $8.00 | rich lemon cream topped mile high with meringue with a meyer lemon coulis and dusted with lemon powder |
| Milk chocolate caramel gateau | $7.00 | honey milk chocolate mousse with a soft vanilla caramel center served on a chocolate shortbread cookie with chocolate syrup and creme anglaise |
| Pecan Pie A’la Mode | $8.00 | warm pecan pie topped with vanilla ice cream and caramel sauce |
| Petite creme brulees | $7.00 | ask about our daily flavors |
| Cookie plate | $7.00 | chocolate chip, peanut butter and oatmeal raisin cookies |
| Assorted sorbets | $7.00 | ask about our daily selection |
| Bread pudding | $6.00 | toasted brioche bread with dark chocolate, vanilla creme anglaise and fresh mint |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.