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Pepela Menu : Cold Starters |
| Georgian Salad | $14.00 | (vg). organic tomatoes, cucumbers, fresh greens, georgian spices served over a bed of mixed greens |
| Pepela Salad | $16.00 | mixed greens with pomegranate dressing and fresh oranges served with grilled shrimp and parmesan cheese on top. |
| Lobster Salad | $19.00 | lobster with tarragon vinaigrette, asparagus, tomatoes, mango |
| Yogurt Salad | $13.00 | (v). cucumber, organic green leaves, tarragon |
| Eggplant Salad | $14.00 | eggplant, sweet pepper, cilantro, fresh mozzarella, garlic |
| Eggplant Rolls | $12.00 | (vg). traditional georgian walnut paste rolled in thinly sliced eggplant |
| Eggplant Pkhali | $14.00 | broiled eggplant, walnuts, georgian spices in chvishtari pannier |
| Spanahi | $12.00 | traditional georgian spinach salad in herbs and spices |
| Mixed Appetizer Plate | $22.00 | (vg). eggplant rolls, sweet peppers with walnut paste and carrots, beets with walnut and georgian spices |
| Gebjalia | $12.00 | (v). suluguni cheese rolled in fresh mint leaves |
| Chicken Baje | $19.00 | signature georgian appetizer: baby chicken in traditional walnut, garlic and curry vinaigrette |
| Caviar Ossetra | $48.00 |
Pepela Menu : Soups |
| Chikhirtma Soup | $9.00 | chicken broth soup with cilantro, fresh greens and chicken breast |
| Lobster Bisque | $12.00 | |
| Kharcho | $10.00 | veal, rice, tarragon, mint, tomatoes, onion, parsley |
Pepela Menu : Hot Starters |
| Soko Ketze | $18.00 | (v). baked mushrooms in clay pot with melted cheese |
| Mushroom Strudel | $12.00 | |
| Chvishtari Pannier | $5.00 | baked patty made of corn flower, suluguni cheese and eggs. |
| Lobio Kotanshi | $14.00 | (vg). red beans with georgian spices served in individual pots |
| Kubdari | $18.00 | round meat pie with ground beef baked inside thin dough |
| Khachapuri | $15.00 | (v). legendary georgian baked flat cheese bread |
Pepela Menu : Entrees |
| Chakhokhbili Chicken | $24.00 | chicken filet with traditional georgian vegetable sauce made with tomato, onion, cilantro, parsley and dill prepared with georgian spices, served with rice |
| Ochakhuri (Veal/Pork) | $20.00 – $24.00 | pieces of veal (pork) pan-fried with potatoes, tomatoes, fresh greens and georgian spices |
| Branzino | $28.00 | pan fried branzino fish served with baby tomatoes, baby potatoes, black olives and lemon |
| Filet Of Tilapia | $26.00 | served with grilled vegetables |
| Foie Gras | $26.00 | duck liver with berry sauce and fresh greens |
| Lamb Chops | $30.00 | 3 lamb chops prepared with georgian spices, served with grilled eggplant, red pepper, onion, tomato. traditional georgian tomato sauce on the side. |
| Buglama Of Salmon | $26.00 | pan fried pieces of salmon cooked with tomatoes, fresh greens and white wine served with rice and olives |
| Chaqapuli | $26.00 | veal pieces with onion, tarragon, fresh herbs, white wine and tkemali sauce (georgian plum sauce) |
| Mzvadi Ketze (Pork Shashlik) | $20.00 | |
| Grilled Sturgeon | $30.00 | |
| Khinkali | $20.00 | traditional georgian dumplings with juicy meat. |
| Poached Salmon | $15.00 | served with poached eggs and green salad |
| Chakhokhbili Chicken | $18.00 | chicken filet with traditional georgian vegetable sauce made with tomato, onion, cilantro, parsley and dill prepared with georgian spices, served with rice |
| Buglama Of Salmon | $19.00 | pan-fried pieces of salmon cooked with tomatoes, fresh greens and white wine served with rice and olives |
| Khinkali | $20.00 | traditional georgian dumplings with juicy meat. |
Pepela Menu : Side Dishes $7 |
| Grilled Asparagus | ||
| Sautéed Spinach | ||
| Roasted Potatoes | ||
| Grilled Mixed Vegetables |
Pepela Menu : Dessert Specials |
| Pelamushi | $7.00 | (vg). pelamushi – a grape georgian delight |
| Teramisu | $10.00 | |
| Ice Cream | $7.00 | |
| Napoleon Cake | $10.00 | |
| Warm Apple Strudel | $10.00 | with vanilla ice cream |
| Lemon Tart | $9.00 | |
| Chocolate Turin | $10.00 | served with vanilla ice cream and berry sauce |
| Dessert Platter | $20.00 | |
| Fruit Platter | $20.00 | |
| Jam | $5.00 | strawberry, cherry, white cherry |
| Pelamushi | $7.00 | (vg). pelamushi – a grape georgian delight |
| Tiramisu | $10.00 | |
| Napoleon Cake | $9.00 | |
| Warm Apple Strudel | $10.00 | with vanilla ice cream |
| Lemon Tart | $9.00 | |
| Fruit Platter | $20.00 | |
| Ice Cream | $7.00 | |
| Jam | $5.00 | strawberry, cherry, white cherry |
Pepela Menu : Brunch |
| Sunday Brunch Special | $18.00 | adjarian khachapuri with signature drink “pepela” pomegranate champagne |
| Omelet Special | $15.00 | organic green salad complimentary pomegranate champagne |
Pepela Menu : Starters |
| Pepela Salad | $12.00 | mixed greens with pomegranate dressing and fresh oranges served with grilled shrimp and parmesan cheese on top. |
| Georgian Salad | $10.00 | (vg). organic tomatoes, cucumbers, fresh greens, georgian spices served over a bed of mixed greens |
| Mixed Appetizer Plate | $16.00 | (vg). eggplant rolls, sweet peppers with walnut paste and carrots, beet with walnut and georgian spices |
| Eggplant Rolls | $10.00 | (vg). traditional georgian walnut paste rolled in thinly sliced eggplant |
| Kubdari | $15.00 | round meat pie with ground beef baked inside thin dough |
| Khachapuri (Vegetarian. Family Style) | $15.00 | legendary georgian baked flat cheese bread |
Pepela Menu : Omelets $9.90 |
| Spinach And Feta Omelet | ||
| Mediterranean Omelet | fresh tomatoes mushrooms, and goat cheese | |
| Vegetarian Omelet | grilled mix vegetables and goat cheese | |
| Caramelized Omelet | caramelized onion and swiss cheese | |
| Steak And Egg |
Pepela Menu : Soup |
| Chikhirtma Soup | $7.00 | georgian traditional chicken broth soup with cilantro, fresh greens and chicken breast |
| Kharcho | $8.00 | |
| Lobster Bisque | $9.00 |
Pepela Menu : Side Order $4 |
| Turkey Bacon | ||
| Turkey Sausage | ||
| Roasted Potatoes | ||
| Asparagus |
Pepela Menu : Soft Drinks $7 |
| Borjomi Sparkling Mineral Water | ||
| Taragon Soda | ||
| Pear Soda | ||
| Nabeghlave Sparkling Mineral Water | ||
| Pomegranate Juice By Glass | ||
| S. Pellegrino |
Pepela Menu : Coffee |
| Espresso | $4.00 – $6.00 | |
| Cappuccino | $5.00 | |
| Latte | $5.00 |
Pepela Menu : Georgian Soft Drinks $7 |
| Borjomi Sparkling Mineral Water | ||
| Taragon Soda | ||
| Pear Soda | ||
| Nabeghlavi Sparkling Mineral Water | ||
| Pomegranate Juice By Glass | ||
| Cream Soda | ||
| Berberis Soda | ||
| Red Grape “Saperavi” Soda |
Pepela Menu : Specialty Cocktails $14 |
| White Nights | vodka, baileys, amaretto, espresso | |
| Chacha Pom | chacha, pomegranate juice, orange liquor, lemon juice | |
| Georgian Ice Tea | rum, gin, vodka, tequila, peach schnapps, cranberry juice | |
| Lucid Dream | bailys, peach schnapps, amaretto, pineapple juice | |
| Julep XO | georgian xo cognac, apricot brandy, mint | |
| Cha-Cha-Cha | chacha, cream de cacao, double cream | |
| Georgian Surprise | tequila, pomegranate juice, peach liquor |
Pepela Menu : Champagne & Sparkling |
| Prosecco | $10.00 | |
| Prosecco Rose | $11.00 | |
| Chandon Split Brut | $12.00 | |
| Champagne Bagrationi 2007 | $14.00 | |
| Moet&chandon Brut | $17.00 |
Pepela Menu : Red |
| Marani Mukuzani 2008 | $13.00 | |
| Vinoterra Saperavi 2009 | $14.00 | |
| Satrapezo Saperavi 2008 | $16.00 | |
| Teliani Valley Kindzmarauli 2011 | $12.00 | |
| Chateau Mukhrani Khvanchkara | $12.00 | |
| Ojaleshi 2010 | $12.00 | |
| Chateau Lartenac, Bordeaux 2009 | $13.00 |
Pepela Menu : White |
| Marani Tsinandali 2009 | $11.00 | |
| Mtsvane Rkatsiteli Orovela 2007 | $11.00 | |
| Satrapezo | $12.00 | 10 kvevri 200 |
| Vinoterra Rkatsiteli 2011 | $11.00 | |
| Mtsvane Marani 2011 | $11.00 | |
| Brunellesco | $11.00 | pinot grigio 2011 |
| Monte Degli Angeli | $15.00 | pinot noir 2011 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.