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Pepin Menu : Dinner Banquet Selections |
| Entrees include: Pepin Salad & Homemade Bread Baked potato or Spanish rice Homemade Flan or Chocolate Torte Non alcoholic Beverages |
| Grouper a la Rusa | $26.00 | Fresh gulf grouper lightly breaded and grilled, topped with chopped egg and parsley |
| Pompano Papillote | $25.00 | Fresh gulf pompano prepared with seafood stuffing and baked in parchment paper |
| Salmon Mediterranean | $23.00 | Grilled and served over toasted couscous with a caper basil butter sauce |
| Filet Mignon | $30.00 | Eight ounces, wrapped in bacon |
| Roasted Rack of Lamb | $30.00 | Baked , seasoned Australian Lamb, served with chipotle honey demi glace |
| Chicken a la Pepin | $21.00 | Boneless breast of chicken stuffed with ham and Swiss cheese, over a creamy mushroom sauce |
| New York Strip | $29.00 | Twelve ounces, served with shoestring onion rings |
| Shrimp Suprema | $23.00 | Jumbo shrimp wrapped in bacon |
| Red Snapper a la Vasca | $27.00 | Fresh Red Snapper filet baked in bechamel sauce with clams & shrimp |
Pepin Menu : Banquet – Wedding PackageÂs |
| Cheese Pate | Creamy goat cheese, sun-dried tomatoes & pesto Served with Cuban bread toast points |
Pepin Menu : Banquet – Dinner Selections |
| Duo of Grilled Petite Filet Mignon and Salmon Mediterranean | $45.00 | with a lemon caper sauce |
| New York Strip Steak | $38.00 | Twelve ounces, served with shoestring Onion rings |
| Filet Mignon | $39.00 | Eight ounces, wrapped in bacon Served with shoestring onion rings |
| Red Snapper a la Vasca | $35.00 | Fresh Red Snapper filet baked in Bechamel sauce with clams & shrimp |
| Chicken Pepin | $30.00 | Boneless breast of chicken stuffed with ham and swiss cheese over a creamy mushroom sauce |
| Chicken Alaina | $30.00 | Seared chicken breast with pepper herb goat cheese over tomato mushroom ragout |
| Salmon Mediterranean | $32.00 | Grilled and served over toasted couscous with a lemon caper sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.