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Per Diem Menu : Begin |
| Oysters | $32.00 – $18.00 | west or east coast varieties |
| Chilled Gulf Shrimp | $15.00 | house made cocktail sauce |
| Steamed PEI Mussels | $14.00 | fennel sausage broth with grilled crostone |
| Salumi Platter | $13.00 | cured meats, pickled vegetables, mustard, bread |
| Local Cheese Selection | $12.00 | with accompaniments |
| Burrata On A Grilled Crostone | $11.00 | marshallÂs farm honey, monterey sea salt, toasted almonds |
| Bone Marrow | $12.00 | split roasted bone, preserved lemon, fried capers, toast |
| Poutine | $12.00 | fries, local cheese curds, oxtail gravy |
| Meatball Gigante | $9.00 | beef, veal, pork fennel sausage, currants, tomato sauce, pecorino |
| Oysters | $32.00 – $18.00 | west or east coast varieties |
| Chilled Gulf Shrimp | $15.00 | house made cocktail sauce |
| Steamed PEI Mussels | $14.00 | fennel sausage broth with grilled crostone |
| Salumi Platter | $13.00 | cured meats, pickled vegetables, mustard, bread |
| Local Cheese Selection | $12.00 | with accompaniments |
| Burrata On A Grilled Crostone | $11.00 | marshallÂs farm honey, monterey sea salt, toasted almonds |
| Bone Marrow | $12.00 | split roasted bone, preserved lemon, fried capers, toast |
| Crispy Pork Belly | $12.00 | cauliflower mousse, green peppercorn puree, fried egg, truffle oil |
| Poutine | $12.00 | fries, local cheese curds, oxtail gravy |
| Meatball Gigante | $9.00 | beef, veal, pork fennel sausage, currants, tomato sauce, pecorino |
Per Diem Menu : Salads |
| Green Tomato Panzanella | $12.00 | green tomatoes, bacon lardons, blue cheese, sourdough bread, white balsamic vinaigrette |
| Little Gem And Beet Salad | $13.00 | roasted beets, toasted walnuts, goat cheese vinaigrette chervil, orange zest |
| Per Diem Louie | $15.00 | chopped iceberg, arugula, pickled egg, cucumber, crab and horse raddish dressing with shrimp |
| Organic Local Green Salad | $9.00 | baby heirloom tomatoes, hothouse cucumber, currants, red wine vinaigrette, shaved parmesan |
| Green Tomato Panzanella | $12.00 | green tomatoes, bacon lardons, blue cheese, sourdough bread, white balsamic vinaigrette |
| Little Gem And Beet Salad | $13.00 | roasted beets, toasted walnuts, goat cheese vinaigrette chervil, orange zest |
| Baby Speckled Romaine Salad | $11.00 | crispy shallots and garlic, anchovy dressing |
Per Diem Menu : Soups |
| $4 / $8 |
| Minestrone | ||
| Soup Of Yesterday |
Per Diem Menu : Entrees |
| Cioppino | $20.00 | san pedro calamari, gulf prawns, crab, pei mussels in tomato saffron broth with grilled crostone |
| MaryÂs Chicken | $15.00 | roasted with zuckerman farms fingerling potatoes, zuckerman farms asparagus, chicken jus |
| Chicken Caeser Salad | $14.00 | with roasted chicken, crispy shallots, garlic and anchovy dressing |
| Schmitz Ranch Burger | $14.00 | with pimento cheese, tomato horseradish aioli on a potato pepper bun served with house made bbq chips |
| Schmitz Ranch Burger | $2.00 | add bacon or fried egg |
| Cioppino | $26.00 | sustainable gulf shrimp, dungeness crab, pei mussels, calamari in tomato saffron broth with crostone |
| MaryÂs Chicken | $21.00 | roasted with zuckerman farms fingerling potatoes, zuckerman farms asparagus, chicken jus |
| Porchetta | $24.00 | pork belly wrapped roasted pork loin, baby carrots, pea puree, shaved radish, jus |
| Short Rib | $29.00 | braised short rib, barley, consume, mushroom capelleti, cultured thyme butter |
| Lasagnette | $18.00 | house made daily, served with salad or seasonal vegetable |
Per Diem Menu : Pasta |
| Bucatini | $13.00 | schmitz ranch pork ragu allÂarrabbiata, shaved pecorino, crispy basil leaf |
| Porcini Mushroom Pappardelle | $12.00 | chard, roasted wild mushrooms, thyme-parmesan broth, crème fraiche, truffle oil |
| Tagliatelle | $14.00 | little neck clams, arugula pesto, garlic, chili |
| Lasagnette | $14.00 | house made daily |
| Bucatini | $17.00 | schmitz ranch pork ragu allÂarrabbiata, shaved pecorino, crispy basil leaf |
| Porcini Mushroom Pappardelle | $19.00 | chard, roasted wild mushrooms, thyme-parmesan broth, crème fraiche, truffle oil, crispy prosciutto |
| Cavatelli Di Nero | $21.00 | shrimp, capers, arugula, basil, cherry tomatoes, anchovies |
| Toasted Barley Garganelli | $18.00 | lamb sugo, english peas, spinach, shaved brancha |
| Tagliatelle | $18.00 | little neck clams, arugula pesto, garlic, chili |
| Risotto | $19.00 | zuckerman farms asparagus, english peas, wild mushrooms, shaved grana padano |
Per Diem Menu : Sandwiches |
| All Sandwiches Are Served With A Salad – Substitute A Cup Of Soup Or Fries Additional $2 |
| Margherita Chicken | $12.00 | roasted cherry tomatoes, fresh mozzarella, pesto aioli on a focaccia roll |
| Brisket | $13.00 | caramelized onions, pickled peppers, white cheddar mornay |
| Turkey | $12.00 | apple, fennel slaw, spicy mustard on a ciabatta roll |
| Porchetta | $14.00 | sliced thin and slow roasted, fried pickles, caramelized onion, spicy aioli, arugula |
| Oyster Po Boy | $14.00 | cornmeal fried oysters, baby romaine, pickled veggies, remoulade on a sourdough roll |
| Dungeness Crab Melt | $15.00 | white cheddar, oven dried tomatoes with aioli on sliced sourdough |
Per Diem Menu : Pizzetta |
| House Made Meatball | $14.00 | ricotta, mozzarella, fontina, roasted tomato sauce |
| Margherita | $13.00 | house made mozzarella, roma tomatoes, fresh basil monterey sea salt |
| Nettle | $15.00 | zuckerman farms potatoes, wild nettles, white cheddar mornay, calabrian chiles |
| Asparagus | $16.00 | white cheddar mornay, asparagus, egg, crispy prosciutto, aged balsamic, lemon zest |
| House Made Meatball | $14.00 | ricotta, mozzarella, fontina, roasted tomato sauce |
| Margherita | $13.00 | house made mozzarella, roma tomatoes, fresh basil monterey sea salt |
| Nettle | $15.00 | zuckerman farms potatoes, wild nettles, white cheddar mornay, calabrian chiles |
| Asparagus | $16.00 | white cheddar mornay, asparagus, egg, crispy prosciutto, aged balsamic, lemon zest |
Per Diem Menu : Sides $7 |
| Basket Of Fries | with truffle aioli | |
| Beans And Greens | ||
| Zuckerman Farms Asparagus | ||
| Organic Local Green Salad | ||
| Baby Romaine Salad | ||
| Roasted Spring Onions | grated pickled egg, orange zest, monterey sea salt | |
| Beans And Greens | cannellini beans, organic rainbow chard | |
| Zuckerman Farms Asparagus | white gazpacho, pistachios, saba, lemon oil | |
| I Love Carrots | roasted baby carrots, carrot pure, shaved carrot, chives, shaved radish |
Per Diem Menu : Beverages |
| Republic Of Tea Darjeeling Iced Tea | $5.00 | |
| Republic Of Tea Darjeeling Iced Tea | $1.00 | arnold palmer add |
| Freshly Squeezed Orange Or Grapefruit Juice | $5.00 | |
| Italian Soda | $4.00 | house made seasonal syrup |
| Bundaberg Ginger Beer | $4.00 | |
| Fever Tree Bitter Lemon Or Tonic Water | $4.00 | |
| House Made Lemonade | $4.00 | |
| Soda | $3.00 | coke, diet coke, sprite, squirt, orange fanta, dr pepper |
Per Diem Menu : New Money Cocktails |
| Bubble Theory | $13.00 | blanche de normandie, lemon juice, chandon brut rose |
| The Land Grab | $10.00 | mezcal, agave, citrus, pineapple juice |
| Dividend | $10.00 | 10 cane rum, chartreuse verte, luxardo maraschino, lime juice |
| Greenback | $12.00 | rittenhouse rye, chartreuse verde, punt e mes, orange & angostura bitters |
| Hourglass | $12.00 | pür likör williams pear, lemon juice, cava |
| Bimbo | $11.00 | (buy in management buy out). ketel one vodka, st. germain, combier pamplemousse, creme de cassis, lime juice |
Per Diem Menu : Old Money Cocktails |
| Per Diem Blue Chip Martini | $13.00 | your choice of belvedere vodka or nolet gin; stirred with vya dry vemouth served alongside a crostini topped with house made olive tapenade and bleu cheese. |
| Scott Crawford | $11.00 | fernet-branca, domaine de canton, carpano antica, bundaberg ginger beer, lime juice |
| Wingtip Vieux Carré | $12.00 | templeton rye, hennessey, bénédictine, carpano antica, peychaud & fee old fashion |
| PimmÂs Cup | $10.00 | pimmÂs no. 1, tanqueray gin, cucumber, fever tree bitter lemon |
| Old Fashioned | $9.00 | bulleit rye, sugar cube, orange & angostura bitters |
Per Diem Menu : Draft Beer |
| Trumer Pils | $6.00 | berkeley, california |
| Peroni Nastro Azzurro | $6.00 | rome, italy |
| Pine Street Pale Ale | $7.00 | san francisco, california |
| Weihenstephaner Original Hefe | $6.00 | freising, germany |
| Allagash White | $7.00 | portland,maine |
| Ommegang Abbey Dubbel Ale | $6.00 | cooperstown, new york |
| Almanac Honey Saison | $7.00 | san francisco, california |
| Anchor Steam | $6.00 | san francisco, california |
| Bear Republic Racer 5 IPA | $6.00 | healdsburg, california |
| Green Flash Brewing Co. West Coast IPA | $6.00 | san diego, california |
| Rogue Hazelnut Brown | $7.00 | newport, oregon |
| Lost Coast Alleycat Amber | $6.00 | eureka, california |
Per Diem Menu : Bottled Beer |
| Clausthaler N/A | $4.00 | frankfurt, germany |
| Beer Per Diem | $3.00 | mystery domestic beer |
| Crispin Cider | $5.00 | colfax california |
| Aspall Dry Cider | $9.00 | suffolk, england |
| Miller High Life | $4.00 | irwindale, california |
| Budweiser | $4.00 | fairfield, california |
| Bohemia | $5.00 | monterey, mexico |
| Riesdorf Kolsch | $8.00 | koln, germany |
| Weihenstephan Original | $6.00 | freising, germany |
| Duvel | $10.00 | breendonk-puurs, belgium |
| Menabrea Blonde | $6.00 | biella, italy |
| Hitachino Nest White Ale | $11.00 | naka-shi, japan |
| Sierra Nevada Pale Ale | $5.00 | chico, california |
| DrakeÂs Brewing 1500 Pale Ale | $6.00 | san leandro, california |
| Anderson Valley Hop Ottin Ipa | $6.00 | boonville, california |
| 21st Amendment | $4.00 | back in black, ipa, san francisco, california |
| Moose Drool Brown Ale | $5.00 | missoula, montana |
| Stone Oaked Arrogant Bastard | $7.00 | escondido, california |
| Chimay, Blue Label | $8.00 | baileux, belgium |
| Anchor Steam | $6.00 | porter, san francisco, california |
| Green Flash Brewing Co. | $6.00 | double stout, san diego, california |
| Duchesse De Bourgogne | $10.00 | flanders red ale, vichte, belgium |
Per Diem Menu : White |
| Verdicchio | $8.00 | capestrano, 2010, marche |
| Falanghina | $10.00 | feudi san gregorio, 2009, campania |
| Soave | $10.00 | suavia, 2011, veneto |
| Kerner | $11.00 | delle valle isarco, 2011 alto adige |
| Riesling | $10.00 | heinz eifel, 2010, mosel, germany |
| Chardonnay | $12.00 | elizabeth rose, 2011, napa |
| Rosé Of Cabernet Sauvignon | $10.00 | pushback, 2011, napa |
Per Diem Menu : Red |
| Barbera | $11.00 | damilano, 2010, piemonte |
| Nero DÂavola | $9.00 | cusumano, 2011, sicilia |
| Cannonau Reserva | $10.00 | sella & mosca, 2008, sardegna |
| Zinfandel | $14.00 | dashe cellars, 2011, dry creek |
| Pinot Noir | $13.00 | planet oregon, 2011, oregon |
| Cabernet Sauvignon | $13.00 | educated guess, 2011 napa |
| Super Tuscan | $14.00 | mongrana, querciabella, 2009, toscana |
Per Diem Menu : Sparkling |
| Prosecco | $9.00 | stellina di notte, nv, veneto |
| Cava Brut | $12.00 | mont marcal reserva, 2009, spain |
| Brut Rosé | $13.00 | chandon, nv, napa |
| Cremant Brut Rosé | $15.00 | bailly lapierre, nv, burgundy |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.