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Pera Bell Food Bar Menu : STARTERS |
| SOUP OF THE DAY | $ | Preparation changes with the Season |
| TEMPURA SHRIMP TACOS | $14.00 | Passion Fruit Mayo, Spicy Red Cabbage Slaw, Queso Blanco, Pickled Onion & Cilantro |
| SPINACH & ARTICHOKE DIP | $11.00 | Baked Pita Chips, Celery & Carrots…………………Can be Made Gluten Free |
| TEX-MEX EMPANADAS | $10.00 | Chicken, Chorizo, Chipotle & Cheese with Avocado Dipping Sauce |
| TUNA WATERMELON TARTAR | $14.00 | Diced Raw Tuna, Watermelon, Red Onions & Herbs in a Lime Sambal Dressing. Drizzled with a Candied Orange Drizzle & Plantains |
| TUSCAN MUSSELS | $13.00 | Caramelized Onions & Pancetta, Leeks, Tomatoes in a Garlic White Wine Broth with Crumbled Gorgonzola………………Can be Made Gluten Free |
| CRISPY CALAMARI | $13.00 | Choice of Regular, Asian, Buffalo or Cherry Peppers |
| P.B. SLIDERS | $10.00 | 2 Mini Burgers, Lettuce, Tomato & Pickle Served with Crispy Tater Tots |
| BAKED MAC & 4 CHEESE | $10.00 | Bacon, Chives & Crunchy Top |
| THAI GLAZED SHORT RIBS | $13.00 | House Made Pickled Cabbage Salad |
| JUMBO CHICKEN FINGERS | $11.00 | Just Like You Remember Them! Served w/ Honey Mustard Sauce |
| VEGETABLE LETTUCE WRAPS | $11.00 | Wok Fried Diced Zucchini, Yellow Squash, Peppers, Edamame & Pineapple in a Teriyaki Sauce. Served with Pickled Cucumber Salad and Asian Slaw |
| CHICKEN WINGS | $10.00 | Choice of Buffalo, Mandarin, BBQ, Italian, Dry Rub or Plain |
| P.B. POUTINE | $9.00 | House Cut French Fries, White Cheddar Cheese Curds & Bacon Brown Gravy |
| FRESH BURRATA | $12.00 | Prosciutto, Arugula, Tomato-Basil Jam, Grilled Country Bread and Extra Virgin Olive Oil |
Pera Bell Food Bar Menu : SALADS |
| Add To Any Salad: Chicken, Salmon, Grilled Steak, Grilled Shrimp, Seared Tuna |
| PERABELL CHOPPED SALAD | $8.00 | Tomatoes, Red Onion, Cucumbers, Corn, Roasted Peppers, Hericot Verts, Mozzarella & Parmesan with Balsamic Dressing…………….Can be Made Gluten Free |
| TRADITIONAL CAESAR SALAD | $9.00 | Romaine Lettuce, Croutons, Shaved Parmesan Cheese………………..Can be Made Gluten Free |
| ICEBURG WEDGE | $11.00 | Tomatoes, Bacon, Crispy Onions, Red Wine Vinaigrette & Blue Cheese Dressing………………Can be Made Gluten Free |
| STRAWBERRY & ARUGULA SALAD | $10.00 | Arugula, Strawberries, Tomato, Onion, Candied Walnuts & Italian Crumbled Gorgonzola. Red Wine Vinaigrette |
| CHICKEN COBB SALAD | $14.00 | Mixed Greens w/Tomato, Bacon, Avocado, Hard Boiled Egg & Blue Cheese Crumbles………………….Gluten Free |
| SEAFOOD CHEFS SALAD | $17.00 | Shrimp, Seared Tuna & Crab Sticks, Cherry Tomatoes, Red Peppers, Red Onions, Hard Boiled Egg, Italian Ham, Cheddar & Swiss Cheese Red Wine Vinaigrette…………………….Can be Made Gluten Free |
| ASIAN CHICKEN & BEEF SALAD | $16.00 | Crispy Sesame Chicken, Thai Glazed Short Ribs over Nappa Cabbage Salad with Mandarin Orange & Soy Sesame Dressing |
Pera Bell Food Bar Menu : SANDWICHES |
| All Served With House Cut French Fries & Coleslaw. Additional Toppings: Cheddar, Swiss, American, Blue Cheese, Caramelized Onions, Sauteed Wild Mushrooms, Fresh Mozzarella, Avocado, Bacon, Crispy Onions |
| CRISPY CHICKEN SANDWICH | $12.00 | Buttermilk Battered Chicken Breast, Bacon, Pickles, Cheddar, Lettuce, Tomato & Onion, w/ Chipotle Ranch Dressing |
| GRILLED VEGETABLE | $10.00 | zucchini, squash, eggplant, red peppers & red onions with arugula & fresh mozzarella w/ balsamic mayo on a ciabatta roll |
| THICK CUT BLT&C | $12.00 | Thick Cut Apple Smoked Bacon, Lettuce & Tomato with Blue Cheese on a Toasted Brioche Roll with Mayo |
| CRISPY SHRIMP PO’ BOY | $15.00 | Crispy Jumbo Shrimp on a Hero Roll with Lettuce, Tomato, Pickles, Tartar Sauce & a Dash of Tobasco |
| BLACKENED TILAPIA SANDWICH | $13.00 | Tartar Sauce Topped With Lettuce, Tomato & Guacamole |
| BUFFALO CHICKEN WRAP | $12.00 | Buffalo Chicken Fingers Wrapped in a Flour Tortilla with Romaine, Celery, Carrots, Red Onion & Tomatoes, Blue Cheese Dressing |
| GRILLED CHICKEN BREAST | $10.00 | 8oz Grilled Chicken Breast w/ Lettuce, Tomato, Onion & Pickle wedge |
| CHOPHOUSE BURGER | $12.00 | 10 oz. Hand Formed Certified Angus Beef w/ Lettuce, Tomato, Onion & Pickle & Coleslaw |
| L.I. LOBSTER ROLL | $20.00 | Butter Poached 1 1/4 Lobster on a Toasted Brioche Roll with Dill Mayo, Shaved Lettuce & Sliced Plum Tomatoes |
| SMOKED SHORT RIB SANDWICH | $13.00 | Tender Smoked BBQ Short Rib, Peppadew Peppers, Caramelized Onions, Baby Arugula, Horseradish Cheddar Cheese |
Pera Bell Food Bar Menu : ENTREES |
| LONG ISLAND FISH & CHIPS | $14.00 | Beer Battered LI Cod, Served With Fries, Tartar Sauce & Malt Vinegar |
| SHRIMP & SPAGHETTI “AOP” | $19.00 | Sautéed Jumbo Shrimp w/ Shaved Red Onion, Garlic, Extra Virgin Olive Oil & Tomato Sauce, Finished w/ Fresh Parsley & Pecorino Romano Cheese |
| PORCINI TORTELLONI CARBONARA | $17.00 | Stuffed with Ricotta and Porcini Mushrooms, Tossed with Bacon, Italian Ham & Peas, Parmesan Cream topped with a Poached Egg and Grated Parmesan |
| SAUTEED CHICKEN MILANESE | $19.00 | Prosciutto, Fresh Mozzarella, Tomato & Arugula Salad, Roasted Potatoes, Drizzled w/ Aged Balsamic Reduction |
| CEDAR ROASTED SALMON | $21.00 | Apple & Horseradish Crusted Salmon w/ Sour Cream & Chive Mashed Potato, Grilled Asparagus |
| GORGONZOLA CRUSTED 10oz FLATIRON STEAK* | $23.00 | Caramelized Onion Hashed Potato & Creamed Spinach………………Gluten Free |
| CHEESE QUESADILLA | $10.00 | Crispy Tortilla, Cheddar & Jack Cheese, Sour Cream, Salsa & Guacamole |
| GRILLED CHICKEN QUESADILLA | $12.00 | Grilled Chicken, Crispy Tortilla, Cheddar & Jack Cheese, Sour Cream, Salsa & Guacamole |
| BBQ BRAISED SHORT RIB QUESADILLA | $13.00 | BBQ Braised Short Rib, Crispy Tortilla, Cheddar & Jack Cheese, Sour Cream, Salsa & Guacamole |
Pera Bell Food Bar Menu : PIZZA MENU |
| PIZZA MENU RIVERHEAD ONLY |
| GARLIC FOCACCIA | $7.00 | Thin Crust Focaccia, Garlic, Sea Salt, Sicilian Oregano, Extra Virgin Olive Oil, Italian Parsley & Pecorino Romano Cheese |
| TRUFFLE FOCACCIA | $8.00 | Thin Crust Focaccia, Sea Salt, White Truffle Oil & Extra Virgin Olive Oil & Pecorino Romano Cheese |
| POMODORO | $10.00 | San Marzano Tomato Sauce, Tomatoes, Garlic, Fresh Basil & EVOO. |
| MARGHERITA | $12.00 | San Marzano Tomato Sauce, Fior di Latte Mozzarella, Fresh Basil & EVOO. |
| CARBONARA | $17.00 | Diced Italian Ham, Peas, Fontina , Pecorino Romano , Topped with a Runny Egg |
| FOUR CHEESE & MUSHROOM | $16.00 | Four Cheese Blend, Mozzarella, Wild Roasted Mushrooms & Truffle Oil |
| L.I CLAM PIE | $18.00 | L.I Clams, 4 Cheese Blend, Caramelized Onions, Thyme, Pancetta, Parsley & EVOO. |
| PROSCUITTO & ARUGULA | $19.00 | San Marzano Tomato Sauce, Fior di Latte Mozzarella, Prosciutto di Parma, Shaved Parmigiano-Reggiano & EVOO. |
| FARM STAND VEGETABLE | $16.00 | Wood Fired Roasted Vegetables (Preparation Changes Daily) |
| SAUSAGE & CHERRY PEPPER | $14.00 | San Marzano Tomato Sauce, Fior di Latte Mozzarella, Crumbled Sausage & EVOO. |
| MEATBALL & RICOTTA | $16.00 | San Marzano Tomato Sauce, Ricotta, Nonna’s Meatballs, Parmesan Cheese Crushed Red Pepper & Fresh Basil |
| CALZONE | $15.00 | San Marzano Tomato Sauce, Fior di Latte Mozzarella, Fresh Basil, Ricotta & Italian ham |
| CAPRICCIOSA | $17.00 | San Marzano Tomato Sauce, Fior Di Latte Mozzarella, Parma Cotto, Artichokes, Olives & Mushrooms |
| BROOKLYN | $16.00 | San Marzano Tomato Sauce, Aged Mozzarella, Pepperoni, Thinly Sliced Peppers & Onions |
| CAPRINO AND PISTACCHIO | $14.00 | Goat Cheese, Thinly Sliced Red Onion, Toasted Pistachios & Truffle Honey |
| CHICKEN CAPRESE | $15.00 | Oven Roasted Pulled Chicken, Marinated Cherry Tomatoes, Fior Di Latte Mozzarella, Fresh Basil, Extra Virgin Olive Oil & Balsamic Reduction |
| BROCCOLI WHITE PIE | $15.00 | Four Cheese Blend, Mozzarella, Ricotta, Pecorino Romano, Garlic, Herbs & Long Island Broccoli |
| GUANCIALE & FIG | $19.00 | Aged Provolone, Goat Cheese, Guanciale, Figs, Baby Spinach & Toasted Almonds with a Fig-Balsamic Reduction |
| PIZZA TOPPINGS | ONE DOLLAR- Basil, Garlic, Tomatoes, Onions, Cherry Peppers, Arugula, Egg, Truffle oil, Roasted Vegetables, Olives, Anchovies TWO DOLLARS- Wild Mushrooms, Ricotta, Shaved Parmesan, Goat Cheese THREE |
Pera Bell Food Bar Menu : SOUPS & APPETIZERS |
| SOUP OF THE DAY | Preperations changes daily | |
| TEMPURA SHRIMP TACOS | $14.00 | Passion Fruit Mayo, Spicy Red Cabbage Slaw, Queso Blanco, Pickled Onion & Cilantro |
| SPINACH-ARTICHOKE DIP | $11.00 | Baked Pita Chips, Celery & Carrots………………Can be Made Gluten Free |
| TEX-MEX EMPANADAS | $10.00 | Chicken , Chorizo, Chipotle & Cheese Served with Avocado Dipping Sauce |
| TUNA WATERMELON TARTAR | $14.00 | Diced Raw Tuna, Watermelon, Red Onions & Herbs in a Lime Sambal Dressing. Drizzled with a Candied Orange Drizzle & Plantains |
| TUSCAN MUSSELS | $13.00 | Caramelized Onion & Pancetta, Leeks, Tomatoes. In a Garlic White Wine Broth, with Crumbled Gorgonzola…………………….Can be Made Gluten Free |
| CRISPY CALAMARI | $13.00 | Choice of Regular, Asian, Buffalo or Cherry Peppers |
| P.B SLIDERS | $10.00 | 2 Mini Burgers Sliders, Pickles, Lettuce, Tomato, American Cheese, Bacon & Special Sauce, Served w/ Tater Tots |
| BAKED MAC & FOUR CHEESE | $10.00 | Bacon, Chives & Crunchy Top |
| THAI GLAZED SHORT RIBS | $13.00 | House Made Pickled Cabbage Salad |
| JUMBO CHICKEN FINGERS | $11.00 | Just the Way You Remember Them! Served w/ Honey Mustard Sauce |
| VEGETABLE LETTUCE WRAPS | $11.00 | Wok Fried Zucchini, Yellow Squash, Peppers, Edamame & Pineapple in a Teriyaki Sauce. Served with Pickled Cucumber Salad and Asian Slaw |
| PERABELL CHICKEN WINGS | $10.00 | Choice of Buffalo, BBQ, Italian, Mandarin, Dry Rub or Plain |
| P.B. POUTINE | $9.00 | House Cut French Fries, White Cheddar Cheese Curds & Bacon Brown Gravy |
| FRESH BURRATA | $12.00 | Prosciutto, Arugula, Tomato-Basil Jam, Grilled Country Bread and Extra Virgin Olive Oil |
Pera Bell Food Bar Menu : Salad & Sandwiches |
| Add To Any Salad: Chicken, Salmon, Grilled Steak, Grilled Shrimp, Seared Tuna |
| PERABELL CHOPPED SALAD | $8.00 | Tomatoes, Cucumbers, Red Onions, Corn, Roasted Peppers, String Beans, Mozzarella & Parmesan with Balsamic Dressing……………….Can be Made Gluten Free |
| TRADITIONAL CAESAR SALAD | $9.00 | Romaine Lettuce, Croutons, Shaved Parmesan Cheese…………….Can be Made Gluten Free |
| ICEBURG WEDGE | $11.00 | Tomatoes, Bacon, Crispy Onions, Red Wine Vinaigrette & Blue Cheese Dressing…………………Can be Made Gluten Free |
| STRAWBERRY AND ARUGULA SALAD | $10.00 | Arugula, Strawberries, Tomato, Onion, Candied Walnuts & Italian Crumbled Gorgonzola. Red Wine Vinaigrette |
| CHICKEN COBB SALAD | $14.00 | Tomato, Bacon, Avocado, Hard Boiled Egg & Blue Cheese, Topped with Grilled Chicken Breast………………….Gluten Free |
| SEAFOOD CHEFS SALAD | $17.00 | Shrimp, Seared Tuna & Crab Sticks, Cherry Tomatoes, Red Peppers, Red Onions, Hard Boiled Egg, Italian Ham, Cheddar & Swiss Cheese Red Wine Vinaigrette……………………Can be Made Gluten Free |
| CRISPY CHICKEN SANDWICH | $12.00 | Buttermilk Battered Chicken Breast, Bacon, Pickles, Cheddar, Lettuce, Tomato & Onion, Chipotle Ranch Dressing |
| GRILLED VEGETABLE | $10.00 | Grilled Vegetables. with Arugula & Fresh Mozzarella. With Balsamic, Mayo on Ciabatta Roll |
| SMOKED SHORT RIB SANDWICH | $13.00 | Tender Smoked BBQ Short Rib, Peppadew Peppers, Caramelized Onion, Baby Arugula, Horseradish Cheddar Cheese |
| L.I. LOBSTER ROLL | $20.00 | Butter Poached 1 1/4 Lobster on a Toasted Brioche Roll with Dill Mayo, Shaved Lettuce & Sliced Plum Tomatoes |
| CHOPHOUSE BURGER | $12.00 | 10oz. Hand Formed Certified Angus Beef, Lettuce, Tomato, Onion & Pickle Wedge. Choice of Cheddar, Swiss, American, Blue Cheese, Caramelized Onions or Sautéed Wild Mushrooms $1.00 Each, Fresh Mozzarel |
Pera Bell Food Bar Menu : Entrees |
| PORCINI TORTELLONI CARBONARA | $17.00 | Stuffed with Ricotta & Porcini Mushroom, Tossed with Bacon, Italian Ham & Peas, Parmesan Cream topped with a Poached Egg and Grated Parmesan |
| SAUTEED CHICKEN MILANESE | $19.00 | Prosciutto, Fresh Mozzarella, Tomato & Arugula Salad, Roasted Potatoes, Drizzled w/ Aged Balsamic Reduction……………………..Can be Made Gluten Free |
| SHRIMP & SPAGHETTI “AOP” | $19.00 | Sautéed Jumbo Shrimp w/ Shaved Red Onion, Garlic, Extra Virgin Olive Oil & Tomato Sauce, Finished w/ Fresh Parsley & Pecorino Romano Cheese |
| APPLE & HORSERADISH CRUSTED SALMON | $21.00 | Apple & Horseradish Crusted Salmon w/ Sour Cream & Chive Mashed Potatoes and Steamed Asparagus……………………Can be Made Gluten Free |
| JUMBO LUMP CRAB CAKES | $24.00 | Served over Vegetable Cous Cous, topped with a Mediterranean Cucumber Salad & Cherry Tomato Vinaigrette |
| LONG ISLAND CRESCENT FARM DUCK | $25.00 | Roasted Leg & Sliced Breast. Served with Braised Fennel & Fondant Potato Cooked in Duck Fat. Blueberry/Peppercorn Compote |
| FREEBIRD NATURALLY RAISED CRISPY HALF CHICKEN | $20.00 | Caramelized Shallot Mashed Potatoes, Sautéed Spinach & Pan Sauce………………………Gluten Free |
| GORGONZOLA CRUSTED 10oz FLATIRON STEAK | $23.00 | Caramelized Onion Hashed Potato & Creamed Spinach…………………….Gluten Free |
| GRILLED SKIRT STEAK | $28.00 | Chorizo Dirty Rice, Mexican Street Corn and Avocado Pico di Gallo…………………Gluten Free |
| SESAME & WASABI CRUSTED TUNA | $25.00 | Vegetable Stir-fry, Steamed Brown Sticky Rice & Sweet Sriracha Soy Sauce……………………….Can be Made Gluten Free |
| 16OZ K.C. STRIP STEAK | $34.00 | Sautéed Broccoli Crown, Cheesy Au Gratin Potatoes, Topped w/ a Herbed Garlic Butter……………………Gluten Free |
| SEARED SEA SCALLOPS | $26.00 | Served over Sweet Corn Puree, Topped with a Corn, Tomato & Zucchini Salad with Pickled Red Onions. Arugula Pesto Drizzle……………….Gluten Free |
Pera Bell Food Bar Menu : WOOD BURNING BRICK OVEN PIZZA |
| GARLIC FOCACCIA | $7.00 | Thin Crust Focaccia, Sea Salt, Sicilian Oregano, Extra Virgin Olive Oil, Italian Parsley & Pecorino Romano Cheese |
| TRUFFLE FOCACCIA | $8.00 | Thin Crust Focaccia, Sea Salt, White Truffle Oil, Extra Virgin Olive Oil & Pecorino Romano Cheese |
| POMODORO | $10.00 | San Marzano Tomato Sauce, Tomatoes, Garlic, Fresh Basil & EVOO. |
| MARGHERITA | $12.00 | San Marzano Tomato Sauce, Fior di Latte Mozzarella, Fresh Basil & EVOO. |
| CARBONARA | $17.00 | Diced Italian Ham, Peas, Fontina , Pecorino Romano , Topped with a Runny Egg |
| FOUR CHEESE & MUSHROOM | $16.00 | Four Cheese Blend, Mozzarella, Wild Roasted Mushrooms & Truffle Oil |
| L.I CLAM PIE | $18.00 | L.I Clams, 4 Cheese Blend, Caramelized Onions, Thyme, Pancetta, Parsley & EVOO. |
| PROSCUITTO & ARUGULA | $19.00 | San Marzano Tomato Sauce, Fior di Latte Mozzarella, Prosciutto di Parma, Shaved Parmigiano-Reggiano & EVOO. |
| FARM STAND VEGETABLE | $16.00 | Wood Fired Roasted Vegetables (Preparation Changes Daily |
| SAUSAGE & CHERRY PEPPER | $14.00 | San Marzano Tomato Sauce, Fior di Latte Mozzarella, Crumbled Sausage & EVOO. |
| MEATBALL & RICOTTA | $16.00 | San Marzano Tomato Sauce, Ricotta, Nonna’s Meatballs, Parmesan Cheese Crushed Red Pepper & Fresh Basil |
| CALZONE | $15.00 | San Marzano Tomato Sauce, Fior di Latte Mozzarella, Fresh Basil, Ricotta & Italian ham |
| CAPRINO & PISTACCHIO | $14.00 | Goat Cheese, Thinly Sliced Red Onions, Toasted Pistachios & Truffle Honey |
| CHICKEN CAPRESE | $15.00 | Oven Roasted Pulled Chicken, Marinated Cherry Tomatoes, Fior Di Latte Mozzarella, Fresh Basil, Extra Virgin Olive Oil & Balsamic Reduction |
| BROCCOLI WHITE PIE | $15.00 | Four Cheese Blend, Ricotta, Mozzarella, Pecorino Romano, Garlic, Herbs & Long Island Broccoli |
| GUANCIALE & FIG | $19.00 | Aged Provolone, Goat Cheese, Guanciale, Figs, Baby Spinach & Toasted Almonds with a Fig-Balsamic Reduction |
| CAPRICCIOSA | $17.00 | Tomato Sauce, Fior Di Latte Mozzarella, Parma Cotto, Artichokes, Olives and Mushrooms |
| BROOKLYN PIE | $16.00 | San Marzano Tomato Sauce, Aged Mozzarella, Pepperoni, Thinly Sliced Peppers and Onions |
| PIZZA TOPPINGS | ONE DOLLAR- Basil, Garlic, Tomatoes, Onions, Cherry Peppers, Arugula, Egg, Truffle oil, Roasted Vegetables, Olives, Anchovies TWO DOLLARS- Wild Mushrooms, Ricotta, Shaved Parmesan, Goat Cheese THREE |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.