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Perricone’s Marketplace & Cafe Menu : Appetizers |
| Soup Of The Day – Small | ask your server for today’s featured soup. | |
| Fried Calamari And Zucchini Straws | $14.95 | tender calamari and zucchini lightly fried. served with our signature pomodoro sauce. |
| Baked Brie En Croute | $17.95 | whole baked brie wrapped in crispy puff pastry and drizzled with warm apricot glaze. served with fresh fruit and crackers. |
| Yellowfin Ahi Tuna Tartar | $15.95 | sushi grade tuna with crispy wontons, seaweed salad and an asian plum sauce. |
| Antipasto | $17.95 | generous portions of prosciutto di parma, genoa salami, cappicola, mortadella, aged provolone and manchego cheese, sun dried tomatoes, roasted red peppers, melanzana and assorted italian olives. driz |
| Goat Cheese Salad | $13.95 | pistachio crusted goat cheese, over baby greens with a passion fruit and white truffle vinaigrette. |
| Perricone’s Portobello Mushroom Torta | $12.95 | grilled portobello mushroom, roasted eggplant, vine ripened tomato, melted fontina cheese, drizzled with an aged balsamic vinegar and extra virgin olive oil. finished with our signature pomodoro sauc |
| Mozzarella Caprese Napoleon | $14.95 | thick slices of homemade mozzarella, fresh basil and vine ripened tomatoes. seasoned with aged balsamic vinegar and extra virgin olive oil. |
| Mozzarella Caprese Napoleon With Prosciutto Di Parma | $16.95 | the original mozzarella caprese napoleon with the addition of our prosciutto di parma. |
| Beef Tenderloin Carpaccio | $12.95 | fresh arugula salad with eggplant escabeche, shaved reggiano cheese and a fresh lemon vinaigrette. |
| Soup Of The Day – Small | ask your server for today’s featured soup. | |
| Fried Calamari And Zucchini Straws | $15.95 | tender calamari and zucchini lightly fried. served with our signature pomodoro sauce. |
| Baked Brie En Croute | $18.95 | whole baked brie wrapped in crispy puff pastry and drizzled with warm apricot glaze. served with fresh fruit and crackers. |
| Yellowfin Ahi Tuna Tartar | $16.95 | sushi grade tuna with crispy wontons, seaweed salad and an asian plum sauce. |
| Antipasto | $17.95 | generous portions of prosciutto di parma, genoa salami, cappicola, mortadella, aged provolone and manchego cheese, sun dried tomatoes, roasted red peppers, melanzana and assorted italian olives. driz |
| Goat Cheese Salad | $15.95 | pistachio crusted goat cheese, over baby greens with a passion fruit and white truffle vinaigrette. |
| Perricone’s Portobello Mushroom Torta | $13.95 | grilled portobello mushroom, roasted eggplant, vine ripened tomato, melted fontina cheese, drizzled with an aged balsamic vinegar and extra virgin olive oil. finished with our signature pomodoro sauc |
| Mozzarella Caprese Napoleon | $13.95 | thick slices of homemade mozzarella, fresh basil and vine ripened tomatoes. seasoned with aged balsamic vinegar and extra virgin olive oil. |
| Mozzarella Caprese Napoleon With Prosciutto Di Parma | $16.95 | the original mozzarella caprese napoleon with the addition of our prosciutto di parma. |
| Beef Tenderloin Carpaccio | $13.95 | fresh arugula salad with eggplant escabeche, shaved reggiano cheese and a fresh lemon vinaigrette. |
| Soup Of The Day | $5.50 – $3.99 | ask your server for today’s featured soup. |
| Fried Calamari And Zucchini Straws | $13.95 | tender calamari and zucchini lightly fried. served with our signature pomodoro sauce. |
| Baked Brie En Croute | $16.95 | whole baked brie wrapped in crispy puff pastry and drizzled with warm apricot glaze. served with fresh fruit and crackers. |
| Yellowfin Ahi Tuna Tartar | $15.95 | sushi grade tuna with crispy wontons, seaweed salad and an asian plum sauce. |
| Antipasto | $16.95 | generous portions of prosciutto di parma, genoa salami, cappicola, mortadella, aged provolone and manchego cheese, sun dried tomatoes, roasted red peppers, melanzana and assorted italian olives. driz |
| Goat Cheese Salad | $13.95 | pistachio crusted goat cheese, over baby greens with a passion fruit and white truffle vinaigrette. |
| Perricone’s Portobello Mushroom Torta | $11.95 | grilled portobello mushroom, roasted eggplant, vine ripened tomato, melted fontina cheese, drizzled with an aged balsamic vinegar and extra virgin olive oil. finished with our signature pomodoro sauc |
| Mozzarella Caprese Napoleon | $13.95 | thick slices of homemade mozzarella, fresh basil and vine ripened tomatoes. seasoned with aged balsamic vinegar and extra virgin olive oil. |
| Mozzarella Caprese Napoleon With Prosciutto Di Parma | $15.95 | the original mozzarella caprese napoleon with the addition of our prosciutto di parma. |
Perricone’s Marketplace & Cafe Menu : Appetizer Salads |
| Classic Romano Caesar | $5.95 | freshly grated parmigiano cheese and garlic croutons over tender romaine hearts. |
| Perricone’s Organic | $6.95 | organic arugula and belgian endive with walnuts and julienne apples, topped with crumbled gorgonzola in a fine herb sherry wine vinaigrette. |
| Baby Green | $4.95 | mixed baby greens and vine ripened tomatoes, delicately seasoned with balsamic vinaigrette. |
| Classic Romano Caesar | $6.95 | freshly grated parmigiano cheese and garlic croutons over tender romaine hearts. |
| Perricone’s Organic | $7.95 | organic arugula and belgian endive with walnuts and julienne apples, topped with crumbled gorgonzola in a fine herb sherry wine vinaigrette. |
| Baby Green | $5.95 | mixed baby greens and vine ripened tomatoes, delicately seasoned with balsamic vinaigrette. |
| Classic Romano Caesar | $5.95 | freshly grated parmigiano cheese and garlic croutons over tender romaine hearts. |
| Perricone’s Organic | $6.95 | organic arugula and belgian endive with walnuts and julienne apples, topped with crumbled gorgonzola in a fine herb sherry wine vinaigrette. |
| Baby Green | $4.95 | mixed baby greens and vine ripened tomatoes, delicately seasoned with balsamic vinaigrette. |
Perricone’s Marketplace & Cafe Menu : Entree Salads |
| Grilled Churrasco | $19.95 | grilled churrasco steak served over perricone’s organic greens with a chianti wine and dijon vinaigrette topped with aged gorgonzola. |
| Perricone’s Spinach | $17.95 | california spinach, sliced free range chicken breast, fresh raspberries, candied walnuts and low fat raspberry vinaigrette finished with crumbled gorgonzola. |
| Cashew-Encrusted Salmon Salad W/ Spinach & Chipotle Key Lime Vinaigrette | $19.95 | fresh salmon encrusted with cashews served over spinach with strawberries and feta cheese, tossed in a chipotle key lime vinaigrette. |
| Sesame Seared Ahi Tuna Salad Over Baby Greens | $19.95 | sesame seared ahi tuna served medium rare with a ginger vinaigrette on a bed of mixed baby greens. |
| Albacore Tuna Salad Over Baby Greens | $11.95 | all white albacore tuna prepared in a traditional style. served on a bed of mixed greens or fresh baguette. |
| “World Famous” Chicken Salad Over Baby Greens | $12.95 | chicken salad: prepared with golden raisins, pinenuts, granny smith apples, basil, poached chicken breast with a touch of mayo. served on a bed of mixed greens. |
| Goat Cheese | $13.95 | pistachio crusted goat cheese over mixed baby greens with a passion fruit and white truffle vinaigrette. |
| Baby Green | $8.95 | mixed baby greens and vine ripened tomatoes with a balsamic vinaigrette. |
| Classic Romano Caesar | $9.95 | freshly grated parmesan cheese and garlic croutons over tender romaine hearts. |
| Perricone’s Organic | $14.95 | organic arugula and belgian endive with walnuts and julienne apples, topped with crumbled gorgonzola finished with a fine herb sherry vinaigrette. |
| Grilled Churrasco | $21.95 | grilled churrasco steak served over perricone’s organic greens with a chianti wine and dijon vinaigrette topped with aged gorgonzola. |
| Perricone’s Spinach | $19.95 | california spinach, sliced free range chicken breast, fresh raspberries, candied walnuts and low fat raspberry vinaigrette finished with crumbled gorgonzola. |
| Cashew-Encrusted Salmon Salad W/ Spinach & Chipotle Key Lime Vinaigrette | $21.95 | fresh salmon encrusted with cashews served over spinach with strawberries and feta cheese, tossed in a chipotle key lime vinaigrette. |
| Sesame Seared Ahi Tuna Salad Over Baby Greens | $21.95 | sesame seared ahi tuna served medium rare with a ginger vinaigrette on a bed of mixed baby greens. |
| Goat Cheese | $15.95 | pistachio crusted goat cheese over mixed baby greens with a passion fruit and white truffle vinaigrette. |
| Baby Green | $10.95 | mixed baby greens and vine ripened tomatoes with a balsamic vinaigrette. |
| Classic Romano Caesar | $11.95 | freshly grated parmesan cheese and garlic croutons over tender romaine hearts. |
| Perricone’s Organic | $15.95 | organic arugula and belgian endive with walnuts and julienne apples, topped with crumbled gorgonzola finished with a fine herb sherry vinaigrette. |
| Grilled Churrasco | $19.95 | grilled churrasco steak served over perricone’s organic greens with a chianti wine and dijon vinaigrette topped with aged gorgonzola. |
| Perricone’s Spinach | $17.95 | california spinach, sliced free range chicken breast, fresh raspberries, candied walnuts and low fat raspberry vinaigrette finished with crumbled gorgonzola. |
| Cashew-Encrusted Salmon Salad W/ Spinach & Chipotle Key Lime Vinaigrette | $19.95 | fresh salmon encrusted with cashews served over spinach with strawberries and feta cheese, tossed in a chipotle key lime vinaigrette. |
| Sesame Seared Ahi Tuna Salad Over Baby Greens | $19.95 | sesame seared ahi tuna served medium rare with a ginger vinaigrette on a bed of mixed baby greens. |
| Albacore Tuna Salad Over Baby Greens | $11.95 | all white albacore tuna prepared in a traditional style. served on a bed of mixed greens or fresh baguette. |
| “World Famous” Chicken Salad Over Baby Greens | $12.95 | chicken salad: prepared with golden raisins, pinenuts, granny smith apples, basil, poached chicken breast with a touch of mayo. served on a bed of mixed greens. |
| Baby Green Salad | $9.95 | mixed baby greens and vine ripened tomatoes with a balsamic vinaigrette. |
| Baby Green Salad With Grilled Chicken | $13.95 | |
| Baby Green Salad With Sauteed Gulf Shrimp | $15.90 | |
| Classic Romano Caesar | $9.95 | freshly grated parmesan cheese and garlic croutons over tender romaine hearts. |
| Classic Romano Caesar With Grilled Chicken | $13.90 | |
| Classic Romano Caesar With Sauteed Gulf Shrimp | $15.95 | |
| Perricone’s Organic | $10.95 | organic arugula and belgian endive with walnuts and julienne apples, topped with crumbled gorgonzola finished with a fine herb sherry vinaigrette. |
| Perricone’s Organic Salad With Grilled Chicken | $14.75 | |
| Perricone’s Organic Salad With Sauteed Gulf Shrimp | $15.95 |
Perricone’s Marketplace & Cafe Menu : Classic Sandwiches |
| Prosciutto Di Parma | $11.95 | prosciutto di parma, homemade mozzarella, vine ripened tomatoes, basil and extra virgin olive oil. |
| Mozzarella Caprese | $9.50 | homemade fresh mozzarella, vine ripened tomatoes, basil and extra virgin olive oil. |
| Turkey & Brie | $9.95 | turkey breast, imported french brie, crispy romaine lettuce, wive ripened tomatoes, mayo or mustard. |
| Angry Sicilian | $12.95 | prosciutto di parma, genoa salami, soppressata, mortadella, hot capicolla, provolone, roasted peppers, vine ripened tomatoes, aged balsamic vinegar and extra virgin olive oil. |
| Portobello | $11.95 | ortobello mushrooms, vine ripened tomatoes, roasted red peppers and fresh mozzarella drizzled with basil oil and balsamic vinegar, served warm. |
| Perricone’s Filet Mignon Sandwich | $13.95 | sliced filet mignon grilled to perfection with sauteed mushrooms on a fresh baguette and served with fries. |
| The Wedge | $11.95 | thinly sliced smoked turkey breast, homemade mozzarella, sun dried tomatoes and honey dijon mustard. |
| Chicken Cutlet Parmigiana | $11.95 | breaded chicken cutlet smothered in our signature pomodoro sauce and topped with melted mozzarella. |
| Meatball Parmigiana | $11.95 | grandma jennie’s homemade meatballs, smothered in our signature pomodoro sauce and topped with melted mozzarella. |
| World Famous Chicken Salad #21 | $10.95 | prepared with golden raisins, roasted pine nuts, granny smith apples, basil, poached chicken breast with a touch of mayo |
| Tuna Salad Sandwich | $9.95 | all white albacore tuna prepared in a traditional style |
| Angry Sicilian | $10.95 | prosciutto di parma, genoa salami, soppressata, mortadella, hot capicolla, provolone, roasted peppers, vine ripened tomatoes, aged balsamic vinegar and extra virgin olive oil. |
| Italian Peasant | $9.95 | prosciutto, mozzarella, grilled eggplant, lettuce, tomato. |
| American Peasant | $8.95 | turkey breast, swiss cheese, lettuce, tomato, mayo or mustard. |
| Brickell Club Deluxe | $9.95 | ham, turkey, swiss cheese, lettuce, tomato, mayo or mustard. |
| The Wedge | $9.95 | thinly sliced smoked turkey breast, homemade mozzarella, sun dried tomatoes and honey dijon mustard. |
| Veggie Delight | $8.95 | grilled eggplant, mushrooms, melted provolone, tomato, onions and peppers. |
| #20. Perricone’s Curry Chicken | $8.95 | curry chicken salad. |
| South Beach Classic | $8.95 | roast beef, roasted peppers, lettuce, horseradish. |
| #21. World Famous Chicken Salad | $8.95 | prepared with golden raisins, roasted pine nuts, granny smith apples, basil, poached chicken breast with a touch of mayo. |
Perricone’s Marketplace & Cafe Menu : Pasta |
| Penne With Grilled Chicken (W/ Olives, Sun Dried Tomatoes, Basil & Feta) | $15.95 | penne pasta with grilled chicken breast, calamata olives, julienne sun-dried tomatoes, diced feta cheese, basil, garlic and extra virgin olive oil. |
| Whole Wheat Penne With Fresh Salmon | $15.95 | salmon medallions, broccoli florets, roasted pine nuts and a coral pink sauce. |
| Perricone’s Classic Cioppino | $18.95 | shrimp, mussels, scallops, fresh ahi tuna and salmon medallions over a bed of linguine with a seafood broth |
| Fiocchi Gorgonzola (Stuffed W/ Pear & Gorgonzola W/ Gorgonzola Cream Sauce) | $17.95 | purse-shaped pasta stuffed with fresh pear and gorgonzola cheese. served with a walnut gorgonzola sauce. |
| Linguine With Meatballs | $16.95 | homemade turkey or grandma jennie’s classic meatballs with our signature pomodoro sauce. |
| Ravioli | $15.95 | homemade spinach and bufala ricotta cheese ravioli with a coral pink sauce |
| Capellini With Shrimp | $16.95 | angel hair pasta with fresh sautéed gulf shrimp, diced tomatoes, fresh basil, garlic and extra virgin olive oil, with our signature pomodoro sauce. |
| Fettuccine With Sliced Filet Mignon | $18.95 | fettuccine pasta, sliced filet mignon, wild mushrooms & sun-dried tomatoes. finished with a barolo wine sauce and topped with goat cheese. |
| Homemade Potato Gnocchi | $14.95 | choose from coral pink, quattro formaggi or our signature pomodoro sauce. |
| “Gigi’s” Eggplant Parmigiana | $14.95 | steven’s mom’s recipe for traditional eggplant parmigiana. served with whole wheat penne pomodoro |
| Grandma Jennie’s Meat Lasagna | $14.95 | traditional homemade meat lasagna with our signature pomodoro sauce. |
| Chicken Parmigiana With Pasta Pomodoro | $15.95 | breaded chicken cutlet smothered in our signature pomodoro sauce and topped with melted mozzarella. served with pasta pomodoro. |
| Seafood Linguine (In Fresh Scampi Sauce) | $18.95 | linguine with sautéed gulf shrimp, ocean scallops, mussels and calamari in fresh scampi sauce. |
| Penne Bolognese | $15.95 | |
| Penne Pomodoro | $12.95 | penne pasta with diced tomatoes, fresh basil, garlic and extra virgin olive oil. |
| Penne With Grilled Chicken (W/ Olives, Sun Dried Tomatoes, Basil & Feta) | $16.95 | penne pasta with grilled chicken breast, calamata olives, julienne sun-dried tomatoes, diced feta cheese, basil, garlic and extra virgin olive oil. |
| Whole Wheat Penne With Fresh Salmon | $17.95 | salmon medallions, broccoli florets, roasted pine nuts and a coral pink sauce. |
| Perricone’s Classic Cioppino | $21.95 | shrimp, mussels, scallops, fresh ahi tuna and salmon medallions over a bed of linguine with a seafood broth |
| Fiocchi Gorgonzola (Stuffed W/ Pear & Gorgonzola W/ Gorgonzola Cream Sauce) | $19.95 | purse-shaped pasta stuffed with fresh pear and gorgonzola cheese. served with a walnut gorgonzola sauce. |
| Linguine With Meatballs | $17.95 | homemade turkey or grandma jennie’s classic meatballs with our signature pomodoro sauce. |
| Ravioli | $16.95 | homemade spinach and bufala ricotta cheese ravioli with a coral pink sauce |
| Capellini With Shrimp | $18.95 | angel hair pasta with fresh sautéed gulf shrimp, diced tomatoes, fresh basil, garlic and extra virgin olive oil, with our signature pomodoro sauce. |
| Fettuccine With Sliced Filet Mignon | $20.95 | fettuccine pasta, sliced filet mignon, wild mushrooms & sun-dried tomatoes. finished with a barolo wine sauce and topped with goat cheese. |
| Homemade Potato Gnocchi | $16.95 | choose from coral pink, quattro formaggi or our signature pomodoro sauce. |
| “Gigi’s” Eggplant Parmigiana | $17.95 | steven’s mom’s recipe for traditional eggplant parmigiana. served with whole wheat penne pomodoro |
| Grandma Jennie’s Meat Lasagna | $17.95 | traditional homemade meat lasagna with our signature pomodoro sauce. |
| Chicken Parmigiana With Pasta Pomodoro | $17.95 | breaded chicken cutlet smothered in our signature pomodoro sauce and topped with melted mozzarella. served with pasta pomodoro. |
| Seafood Linguine (In Fresh Scampi Sauce) | $21.95 | linguine with sautéed gulf shrimp, ocean scallops, mussels and calamari in fresh scampi sauce. |
| Penne Bolognese | $16.95 | |
| Penne Pomodoro | $14.95 | penne pasta with diced tomatoes, fresh basil, garlic and extra virgin olive oil. |
| Penne With Grilled Chicken (W/ Olives, Sun Dried Tomatoes, Basil & Feta) | $15.95 | penne pasta with grilled chicken breast, calamata olives, julienne sun-dried tomatoes, diced feta cheese, basil, garlic and extra virgin olive oil. |
| Whole Wheat Penne With Fresh Salmon | $15.95 | salmon medallions, broccoli florets, roasted pine nuts and a coral pink sauce. |
| Perricone’s Classic Cioppino | $18.95 | shrimp, mussels, scallops, fresh ahi tuna and salmon medallions over a bed of linguine with a seafood broth |
| Fiocchi Gorgonzola (Stuffed W/ Pear & Gorgonzola W/ Gorgonzola Cream Sauce) | $17.95 | purse-shaped pasta stuffed with fresh pear and gorgonzola cheese. served with a walnut gorgonzola sauce. |
| Linguine With Meatballs | $16.95 | homemade turkey or grandma jennie’s classic meatballs with our signature pomodoro sauce. |
| Ravioli | $15.95 | homemade spinach and bufala ricotta cheese ravioli with a coral pink sauce |
| Capellini With Shrimp | $15.95 | angel hair pasta with fresh sautéed gulf shrimp, diced tomatoes, fresh basil, garlic and extra virgin olive oil, with our signature pomodoro sauce. |
| Fettuccine With Sliced Filet Mignon | $18.95 | fettuccine pasta, sliced filet mignon, wild mushrooms & sun-dried tomatoes. finished with a barolo wine sauce and topped with goat cheese. |
| Homemade Potato Gnocchi | $14.95 | choose from coral pink, quattro formaggi or our signature pomodoro sauce. |
| Penne Pomodoro With Sauteed Gulf Shrimp | $18.90 | penne pasta, sauteed gulf shrimp, with diced tomatoes, fresh basil, garlic and extra virgin olive oil. |
| “Gigi’s” Eggplant Parmigiana | $14.95 | steven’s mom’s recipe for traditional eggplant parmigiana. served with whole wheat penne pomodoro |
| Grandma Jennie’s Meat Lasagna | $14.95 | traditional homemade meat lasagna with our signature pomodoro sauce. |
| Chicken Parmigiana With Pasta Pomodoro | $16.95 | breaded chicken cutlet smothered in our signature pomodoro sauce and topped with melted mozzarella. served with pasta pomodoro. |
| Seafood Linguine (In Fresh Scampi Sauce) | $18.95 | linguine with sautéed gulf shrimp, ocean scallops, mussels and calamari in fresh scampi sauce. |
| Penne Bolognese | $15.95 | |
| Penne Pomodoro | $12.95 | penne pasta with diced tomatoes, fresh basil, garlic and extra virgin olive oil. |
Perricone’s Marketplace & Cafe Menu : From The Grill |
| Perricone’s Chicken Breast Marsala | $17.95 | chicken breast pounded thin, and sautéed with wild mushrooms and imported marsala wine. served with starch and vegetable of the day. |
| Veal Marsala | $25.95 | provimi veal pounded thin, and sautéed with wild mushrooms and imported marsala wine. served with starch and vegetable of the day. |
| Pan Seared Salmon | $20.95 | pan seared with a light lemon butter sauce. served with starch and vegetable of the day. |
| Yellowfin Ahi Tuna Steak | $25.95 | simply grilled to temperature with a soy ginger glaze. served with starch and vegetable of the day. |
| Free Range Roasted Half Chicken | $18.95 | one half murray’s free range chicken, oven roasted and finished in natural juices and fresh herbs. served with starch and vegetable of the day. |
| Chicken Breast Milanese | $17.95 | free range chicken breast, breaded and pounded thin, topped with a salad of tricolor greens, fresh tomato, radicchio, endive and an aged balsamic vinaigrette. |
| New York Sirloin – Cooked Medium (W/ Starch & Fresh Vegetable) | $33.95 | 14oz. of choice sirloin beef grilled to perfection. served with starch and vegetable of the day. |
| Filet Mignon | $36.95 | grilled center cut 10oz. filet mignon served with a marinated portobello mushroom and starch of the day. |
| Veal Parmigiana | $25.95 | provimi veal breaded and pounded thin topped with melted homemade mozzarella and served with a side of pasta pomodoro. |
| Veal Milanese | $25.95 | provimi veal breaded and pounded thin topped with a salad of tricolore organic greens and a fresh ripe tomato-aged balsamic vinaigrette. |
| Rack Of Lamb | $32.95 | pistachio crusted double rack of lamb with a rosemary-mint sauce. served with starch and vegetable of the day. |
| Perricone’s Chicken Breast Marsala | $20.95 | chicken breast pounded thin, and sautéed with wild mushrooms and imported marsala wine. served with starch and vegetable of the day. |
| Veal Marsala | $27.95 | provimi veal pounded thin, and sautéed with wild mushrooms and imported marsala wine. served with starch and vegetable of the day. |
| Pan Seared Salmon | $23.95 | pan seared with a light lemon butter sauce. served with starch and vegetable of the day. |
| Yellowfin Ahi Tuna Steak | $27.95 | simply grilled to temperature with a soy ginger glaze. served with starch and vegetable of the day. |
| Free Range Roasted Half Chicken | $21.95 | one half murray’s free range chicken, oven roasted and finished in natural juices and fresh herbs. served with starch and vegetable of the day. |
| Chicken Breast Milanese | $20.95 | free range chicken breast, breaded and pounded thin, topped with a salad of tricolor greens, fresh tomato, radicchio, endive and an aged balsamic vinaigrette. |
| New York Sirloin – Cooked Medium (W/ Starch & Fresh Vegetable) | $34.95 | 14oz. of choice sirloin beef grilled to perfection. served with starch and vegetable of the day. |
| Filet Mignon | $37.95 | grilled center cut 10oz. filet mignon served with a marinated portobello mushroom and starch of the day. |
| Veal Parmigiana | $27.95 | provimi veal breaded and pounded thin topped with melted homemade mozzarella and served with a side of pasta pomodoro. |
| Veal Milanese | $27.95 | provimi veal breaded and pounded thin topped with a salad of tricolore organic greens and a fresh ripe tomato-aged balsamic vinaigrette. |
| Rack Of Lamb | $32.95 | pistachio crusted double rack of lamb with a rosemary-mint sauce. served with starch and vegetable of the day. |
| Perricone’s Chicken Breast Marsala | $17.95 | chicken breast pounded thin then sautéed with wild mushrooms and imported marsala wine. served with starch and vegetable of the day. |
| Pan Seared Salmon | $20.95 | pan seared with a light lemon butter sauce. served with starch and vegetable of the day. |
| Yellowfin Ahi Tuna Steak | $24.95 | simply grilled to temperature with a soy ginger glaze. served with starch and vegetable of the day. |
| Free Range Roasted Half Chicken | $18.95 | one half murray’s free range chicken, oven roasted and finished in natural juices and fresh herbs. served with starch and vegetable of the day. |
| Chicken Breast Milanese | $17.95 | free range chicken breast, breaded and pounded thin, topped with a salad of tricolor greens, fresh tomato, radicchio, endive and an aged balsamic vinaigrette. |
| New York Sirloin – Cooked Medium (W/ Starch & Fresh Vegetable) | $31.95 | 14oz. of choice sirloin beef grilled to perfection. served with starch and vegetable of the day. |
| Filet Mignon | $36.95 | grilled center cut 10oz. filet mignon served with a marinated portobello mushroom and starch of the day. |
| Veal Parmigiana | $25.95 | provimi veal breaded and pounded thin topped with melted homemade mozzarella and served with a side of pasta pomodoro. |
| Veal Milanese | $25.95 | provimi veal breaded and pounded thin topped with a salad of tricolore organic greens and a fresh ripe tomato-aged balsamic vinaigrette. |
| Rack Of Lamb | $32.95 | pistachio crusted double rack of lamb with a rosemary-mint sauce. served with starch and vegetable of the day. |
Perricone’s Marketplace & Cafe Menu : Desserts |
| Tiramisu | $7.50 | traditional luxurious italian dessert. imported mascarpone cheese and lady fingers delicately soaked in alternating layers of espresso and kahlua. |
| Perricone’s Chocolate House Cake | $8.50 | our signature dessert. rich bittersweet chocolate mousse and chocolate cake drizzled with white chocolate hazelnut crunch, with chocolate ganache frosting. |
| Banana Cake | $8.50 | layers of fresh cut bananas and cheese filling surround our outrageous banana cake. |
| Chocolate Truffle Mousse Cake | $8.50 | a definite for the chocoholic. decadent flour-less chocolate cake with bittersweet chocolate… ‘nough said! |
| New York Style Cheesecake | $8.50 | traditional new york style cheesecake kissed with a hint of myer’s run. |
| Homemade New York Cannoli | $4.95 | a classic. creamy ricotta cheese and chocolate chips in crisp pastry. |
| Carrot Cake | $8.50 | lots and lots of walnuts and plump raisins frosted with a light cheese icing. |
| Fruit Tart | $6.95 | italian butter pastry and creamy filling made with freshly grated vanilla beans lavishly covered with fresh strawberries and seasonal fruits. |
| Triple Chocolate Layer Cake | $8.50 | a delightful cake combining tiramisu, chocolate mousse, and chocolate ganache all made into one truly decadent dessert. |
| Homemade Flan | $6.95 | a latin favorite featuring vanilla custard served with rich caramel sauce. |
| Fresh Strawberries | $5.95 | bowl of fresh strawberries, topped with whipped cream. |
| Coconut Flan | $6.95 | vanilla custard served with a rich caramel sauce, and a fresh coconut crust. |
| Chocolate Sushi | $4.95 | belgian chocolate, coconut, and pistachio. |
| Over The Top | $3.50 | add a single scoop of our “homemade” gelatos or sorbet to any of our trademark desserts. (gelatos: hazelnut, vanilla, chocolate, chocolate chip, coconut, coffee) sorbet: strawberry, lemon, |
| Homemade Apple Cobbler Ala Mode | $7.95 | served warm with a scoop of vanilla gelato |
| Tiramisu | $7.50 | traditional luxurious italian dessert. imported mascarpone cheese and lady fingers delicately soaked in alternating layers of espresso and kahlua. |
| Perricone’s Chocolate House Cake | $8.50 | our signature dessert. rich bittersweet chocolate mousse and chocolate cake drizzled with white chocolate hazelnut crunch, with chocolate ganache frosting. |
| Banana Cake | $8.50 | layers of fresh cut bananas and cheese filling surround our outrageous banana cake. |
| Chocolate Truffle Mousse Cake | $8.50 | a definite for the chocoholic. decadent flour-less chocolate cake with bittersweet chocolate… ‘nough said! |
| New York Style Cheesecake | $8.50 | traditional new york style cheesecake kissed with a hint of myer’s run. |
| Homemade New York Cannoli | $4.95 | a classic. creamy ricotta cheese and chocolate chips in crisp pastry. |
| Carrot Cake | $8.50 | lots and lots of walnuts and plump raisins frosted with a light cheese icing. |
| Fruit Tart | $6.95 | italian butter pastry and creamy filling made with freshly grated vanilla beans lavishly covered with fresh strawberries and seasonal fruits. |
| Triple Chocolate Layer Cake | $8.50 | a delightful cake combining tiramisu, chocolate mousse, and chocolate ganache all made into one truly decadent dessert. |
| Homemade Flan | $6.95 | a latin favorite featuring vanilla custard served with rich caramel sauce. |
| Fresh Strawberries | $5.95 | bowl of fresh strawberries, topped with whipped cream. |
| Coconut Flan | $6.95 | vanilla custard served with a rich caramel sauce, and a fresh coconut crust. |
| Chocolate Sushi | $4.95 | belgian chocolate, coconut, and pistachio. |
| Fresh Fruit Bowl | $5.50 | assorted freshly prepared seasonal fruits served chilled. |
| Fresh Fruit Bowl | $3.75 | add a scoop of fat-free sorbet |
| Over The Top | $3.50 | add a single scoop of our “homemade” gelatos or sorbet to any of our trademark desserts. (gelatos: hazelnut, vanilla, chocolate, chocolate chip, coconut, coffee) sorbet: strawberry, lemon, |
| Homemade Apple Cobbler Ala Mode | $7.95 | served warm with a scoop of vanilla gelato |
| Tiramisu | $7.50 | traditional luxurious italian dessert. imported mascarpone cheese and lady fingers delicately soaked in alternating layers of espresso and kahlua. |
| Perricone’s Chocolate House Cake | $8.50 | our signature dessert. rich bittersweet chocolate mousse and chocolate cake drizzled with white chocolate hazelnut crunch, with chocolate ganache frosting. |
| Banana Cake | $8.50 | layers of fresh cut bananas and cheese filling surround our outrageous banana cake. |
| Chocolate Truffle Mousse Cake | $8.50 | a definite for the chocoholic. decadent flour-less chocolate cake with bittersweet chocolate… ‘nough said! |
| New York Style Cheesecake | $8.50 | traditional new york style cheesecake kissed with a hint of myer’s run. |
| Homemade New York Cannoli | $4.95 | a classic. creamy ricotta cheese and chocolate chips in crisp pastry. |
| Carrot Cake | $8.50 | lots and lots of walnuts and plump raisins frosted with a light cheese icing. |
| Triple Chocolate Layer Cake | $8.50 | a delightful cake combining tiramisu, chocolate mousse, and chocolate ganache all made into one truly decadent dessert. |
| Homemade Chocolate Brownie | $3.25 | made with ghirardelli chocolate topped with crunchy peanut |
| Homemade Flan | $6.95 | a latin favorite featuring vanilla custard served with rich caramel sauce. |
| Fresh Strawberries | $5.95 | bowl of fresh strawberries, topped with whipped cream. |
| Coconut Flan | $6.95 | vanilla custard served with a rich caramel sauce, and a fresh coconut crust. |
| Chocolate Sushi | $5.50 | belgian chocolate, coconut, and pistachio. |
| Fresh Fruit Bowl | $5.50 | assorted freshly prepared seasonal fruits served chilled. |
| Fresh Fruit Bowl | $3.75 | add a scoop of fat-free sorbet |
| Over The Top | $3.95 | add a single scoop of our “homemade” gelatos or sorbet to any of our trademark desserts. (gelatos: hazelnut, vanilla, chocolate, chocolate chip, coconut, coffee) sorbet: strawberry, lemon, |
| Homemade Apple Cobbler Ala Mode | $7.95 | served warm with a scoop of vanilla gelato |
Perricone’s Marketplace & Cafe Menu : Children’s Menu |
| Perricone’s Chicken Fingers | $7.95 | with fries |
| Mozzarella Sticks | $7.95 | with fries |
| Penne, Whole Wheat Penne Or Linguine Pasta | $7.95 | your choice of butter, pomodoro or four cheese sauce |
| Linguine Or Penne | $7.95 | with meatballs & pomodoro sauce |
| Deli Sandwiches | $8.95 | select from our sandwich menu |
| Perricone’s Chicken Fingers | $7.95 | with fries |
| Mozzarella Sticks | $7.95 | with fries |
| Penne, Whole Wheat Penne Or Linguine Pasta | $7.95 | your choice of butter, pomodoro or four cheese sauce |
| Linguine Or Penne | $7.95 | with meatballs & pomodoro sauce |
| Deli Sandwiches | $8.95 | select from our sandwich menu |
| Perricone’s Chicken Fingers | $7.95 | with fries |
| Mozzarella Sticks | $7.95 | with fries |
| Penne, Whole Wheat Penne Or Linguine Pasta | $7.95 | your choice of butter, pomodoro or four cheese sauce |
| Linguine Or Penne | $7.95 | with meatballs & pomodoro sauce |
| Deli Sandwiches | $8.95 | select from our sandwich menu |
Perricone’s Marketplace & Cafe Menu : Sunday Brunch Buffet $19.95 Per Person |
| Children $11.95. 9am-3pm. Items Available Include: Specialty Coffee And Alcoholic Beverages Are Not Included. |
| Fresh Fruit | ||
| Omelet Station | ||
| Morning Potatoes | ||
| Pancakes | ||
| Bacon & Sausage | ||
| Smoked Salmon | ||
| Bagels & Bagel Chips | ||
| Muffins | ||
| Baguettes | ||
| Mozzarella Caprese | ||
| Assorted Salads | ||
| Fresh Orange Juice | ||
| American Coffee |
Perricone’s Marketplace & Cafe Menu : Saturday Breakfast Buffet |
| Adults $10.95 / Children $6.95. 8am-12pm. Items Available Include: Beverages Are Not Included. |
| Egg & Omelet Station | ||
| Morning Potatoes | ||
| Fluffy Pancakes | ||
| Bacon | ||
| Fresh Fruit | ||
| Assorted Bagels & Muffins | ||
| Croissants |
Perricone’s Marketplace & Cafe Menu : Cold Sandwiches |
| #1. Homemade Fresh Mozzarella | $8.95 | vine ripe tomatoes, basil & extra virgin olive oil. |
| #2. Imported Prosciutto & Fresh Mozzarella | $9.25 | vine ripe tomatoes, basil, extra virgin olive oil & balsamic vinegar. |
| #3. Imported Prosciutto & Goat Cheese | $9.25 | imported prosciutto, fig-balsamic glaze & arugula |
| #4. Tuna Salad Sandwich | $8.95 | white tuna, lettuce, vine ripe tomatoes, and lemon juice. |
| #5. Turkey Breast & Brie | $8.95 | imported french brie, romaine lettuce, vine ripe tomatoes, mayo or mustard. |
| #6. Turkey Breast & Swiss | $8.95 | lettuce, tomatoes, mayo or mustard. |
| #7. Smoked Turkey & Cheddar | $8.95 | lettuce, tomato, and dijon mustard. |
| #8. Rare Roast Beef | $8.95 | lettuce, tomatoes, mayo or mustard. |
| #9. Rare Roast Beef & Artichoke Hearts | $8.95 | also comes with imported parmigiano cheese. |
| #10. Grilled Eggplant, Zucchini & Squash | $8.95 | zucchini, yellow squash, homemade mozzarella, basil oil & balsamic. |
| #11. Grilled Chicken & Roasted Red Peppers | $8.95 | also comes with basil, and extra virgin olive oil. |
| #12. Grilled Chicken & Avocado | $8.95 | lettuce, sun-dried tomatoes & honey dijon mustard. |
| #13. Ham & Imported Swiss | $8.95 | lettuce, tomatoes, mayo or mustard. |
| #14. Black Forest Ham & Imported French Brie | $8.95 | also comes with lettuce and tomato. |
| #15. Smoked Norwegian Salmon | $8.95 | also comes with cream cheese & capers. |
| #16. Mortadella & Fresh Mozzarella | $8.95 | also comes with lettuce, extra virgin olive oil. |
| #17. Genoa Salami & Mozzarella | $8.95 | also comes with basil and extra virgin olive oil. |
| #18. Soppressata & Provolone | $8.95 | tomato, lettuce & extra virgin olive oil. |
| #19. Cappicola & Provolone | $8.95 | lettuce, tomato & extra virgin olive oil. |
Perricone’s Marketplace & Cafe Menu : Hot Sandwiches |
| Portobello Sandwich | $11.95 | portobello mushrooms, vine ripened tomatoes, roasted red peppers and fresh mozzarella drizzled with basil oil and balsamic vinegar, served warm. |
| Portobello Sandwich | $3.95 | add a side of fries |
| Chicken Parmigiana With Fresh Mozzarella | $9.95 | served with homemade pomodoro sauce |
| Chicken Parmigiana With Fresh Mozzarella | $3.95 | add a side of fries |
| Homemade Meatball Parmigiana & Fresh Mozzarella | $9.95 | served with homemade pomodoro sauce |
| Homemade Meatball Parmigiana & Fresh Mozzarella | $3.95 | add a side of fries |
| Gigi’s Eggplant Parmigiana Sandwich | $11.95 | served with fresh mozzarella cheese and pomodoro sauce. |
| Gigi’s Eggplant Parmigiana Sandwich | $3.95 | add a side of fries |
| Steven’s Chicken Melt | $9.95 | grilled chicken, melted provolone cheese, lettuce, tomato & honey mustard. |
| Steven’s Chicken Melt | $3.95 | add a side of fries |
| Perricone’s Filet Mignon Sandwich With Sauteed Mushrooms | $12.95 | side of french fries included. |
Perricone’s Marketplace & Cafe Menu : Our Sandwich Selection |
| Mozzarella | fresh homemade mozzarella, vine-ripened tomatoes, basil,and extra virgin olive oil | |
| Turkey & Brie | sliced turkey breast, imported french brie, romaine lettuce, vine-ripened tomatoes, mayo, or mustard | |
| Tuna | premium white tuna, leaf lettuce, vine-ripened tomatoes with a touch of lemon juice | |
| Grilled Chicken | tender chicken breast, roasted peppers, leaf lettuce, basil and extra virgin olive oil | |
| Turkey & Swiss | sliced turkey breast, swiss cheese, lead lettuce, tomatoes, mayo or mustard | |
| Roast Beef | thinly sliced rare roast beef, leaf lettuce, tomatoes, mayo or mustard | |
| Grilled Vegetable | eggplant, zucchini, yellow squash, homemade mozzarella, basil oil and balsamic vinegar | |
| Ham & Cheese | ham, imported swiss cheese, lettuce, vine-ripened tomatoes, mayo or mustard | |
| World Famous Chicken Salad | golden raisins, granny smith apples, toasted pignoli nuts, basic, and a touch of mayo |
Perricone’s Marketplace & Cafe Menu : Our Salad Selections |
| Caesar Salad | one of the very best, with out signature dressing and homemade croutons | |
| Penne Caprese | penne passta, fresh mozzarella, chopped tomatoes and basil with vinegar and extra virgin olive oil (served cold) | |
| Italian Mixed Greens | a choice selection of fresh mixed baby greens and vine-ripened tomatoes served with out house vinaigrette dressing |
Perricone’s Marketplace & Cafe Menu : Our Dessert Platter |
| Specialty Cookies | ||
| Assortment Of Chocolate Chip | white chocolate macadamia & double chocolate | |
| Homemade Brownies | ||
| New York Crumb Cake | ||
| Italian Cookies |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.