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Persia Restaurant Menu : Appetizers |
| Tadigh | $6.95 | Fried rice topped with your choice of stew. |
| Tadigh Combo | $8.95 | Fried rice topped with your choice of two stews. |
| Dolmeh | $5.95 | Cooked grape leaves with rice, tarragon, split peas, basil, parsley and herbs. |
| Kashke-e-Bademjan | $6.95 | Fried and stewed eggplant, onion and garlic with a topping of kashk (whey), fried mint and olive oil. |
| Hummus | $5.95 | Chick peas, tahini, garlic, lemon and olive oil. |
| Mast-o-Khiar | $5.95 | Strained yogurt with diced cucumber and dry mint. |
| Mast-o-Mosier | $5.95 | Strained yogurt with wild chopped shallots. |
| Olivieh Salad | $6.95 | Traditional homemade Persian potato salad. |
| Torshi | $4.95 | Traditional homemade and aged vegetables in wine vinegar. |
| Appetizer Combo | $9.95 | A combination of hummus, mast-o-khiar, shirazi salad and potato salad. |
Persia Restaurant Menu : Soup |
| Soup of the Day | $4.95 | Prepared fresh daily. Please contact restaurant for daily selection. |
| Ash Reshte | $5.95 | Spinach, beans and noodles. |
Persia Restaurant Menu : Salads |
| Sabzi Salad | Basil, mint, green onions, and radishes (seasonal). | |
| Green Salad | $4.95 | Lettuce, tomato, cucumbers and carrots topped with your choice of dressing. |
| Shirazi Salad | $5.95 | A Persian famous salad that includes diced cucumber, tomato, onion and parsley topped with balsamic vinegar. |
| Greek Salad | $5.95 | A zesty combination of feta cheese, black olives, parsley, lettuce, tomato and cucumbers topped with balsamic vinegar. |
| Caesar Salad | $6.95 | Romaine lettuce, croutons and Parmesan cheese topped with Caesar dressing. |
| Chicken Caesar Salad | $10.95 | Chicken filet, romaine lettuce, croutons and Parmesan cheese. |
| Salmon Salad | $11.95 | Salmon filet, lettuce, tomato, cucumbers and carrots topped with your choice of dressing. |
| Taboule Salad | $5.95 | Parsley salad. |
Persia Restaurant Menu : Wraps |
| Koobideh Kabob Wrap | $7.95 | One skewer of fine minced beef broiled over open fire and wrapped in lavash bread with salad and barbecued tomato. |
| Chicken Koobideh Wrap | $7.95 | One skewer of fine minced chicken broiled over open fire and wrapped in lavash bread with salad and barbecued tomato. |
| Boneless Chicken Wrap | $8.95 | Marinated, diced boneless breast of chicken charbroiled and wrapped in lavash bread with salad and barbecued tomato. |
| Shish Kabob Wrap | $10.95 | Chunks of marinated beef tenderloins wrapped in lavash bread with salad and barbecued tomato. |
Persia Restaurant Menu : Fish and Poultry Dishes |
| Salmon Kabob | $16.95 | Fresh marinated salmon grilled with a hint of olive oil, lemon juice, spice and barbecued tomato. Served with saffron steamed basmati rice. The basmati rice may be substituted with another side for a |
| Chicken Barg Kabob | $15.95 | Skewered and pounded breasts of chicken broiled and served with saffron steamed basmati rice and barbecued tomato. The basmati rice may be substituted with another side for an extra cost. |
| Chicken Koobideh | $11.95 | Two skewers of fine minced chicken broiled over open fire and served with saffron steamed basmati rice and barbecued tomato. The basmati rice may be substituted with another side for an extra cost. |
| Chicken Soltani | $18.95 | Combination of chicken barg kabob and chicken koobideh. The basmati rice may be substituted with another side for an extra cost. |
| Cornish Chicken Kabob | $14.95 | Portions of marinated whole of Cornish hen skewered and charbroiled over open fire. Served with barbecued tomato and saffron steamed basmati rice. The basmati rice may be substituted with another sid |
| Boneless Chicken Kabob Halal | $12.95 | Marinated diced boneless breast of chicken, charbroiled and served with saffron steamed basmati rice and barbecued tomato. The basmati rice may be substituted with another side for an extra cost. |
| Zereshk Polo with Chicken Halal | $15.95 | Boneless chicken kabob served with the sweet and sour barberry and saffron steamed basmati rice. The basmati rice may be substituted with another side for an extra cost. |
Persia Restaurant Menu : Beef and Lamb Dishes |
| Barg Kabob | $18.95 | Heart of tenderloin marinated and charbroiled. Served with saffron steamed basmati rice and barbecued tomato. The basmati rice may be substituted with another side for an extra cost. |
| Koobideh Kabob | $11.95 | Two skewers of fine minced beef, broiled over open fire and served with saffron steamed basmati rice and barbecued tomato. The basmati rice may be substituted with another side for an extra cost. |
| Lamb Kabob Halal | $22.95 | Charbroiled filet of lamb with grilled onion, green pepper and tomato, served with saffron steamed basmati rice. The basmati rice may be substituted with another side for an extra cost. |
| Shish Kabob | $15.95 | Chunks of marinated beef tenderloins, charbroiled over open fire. Served with grilled onion, bell pepper, tomato and saffron steamed basmati rice. The basmati rice may be substituted with another sid |
| Soltani Kabob | $21.95 | Combination of barg kabob and koobideh kabob. The basmati rice may be substituted with another side for an extra cost. |
Persia Restaurant Menu : Stew Dishes |
| Ghormeh Sabzi Stew (Halal) | $10.95 | Stewed chunks of beef and fresh herbs, cooked with red kidney beans and dry lime. Served with saffron steamed basmati rice. The basmati rice may be substituted with another side for an extra cost. |
| Gheymeh Stew | $10.95 | Chunks of beef and split peas cooked together in tomato sauce, served with saffron steamed basmati rice.The basmati rice may be substituted with another side for an extra cost. |
| Gheymeh Bademjan Stew | $11.95 | Combination of gheymeh and bademjan (Italian eggplant). The basmati rice may be substituted with another side for an extra cost. |
| Fesenjan Stew | $11.95 | Chunks of chicken filet cooked together in pomegranate paste and crushed walnuts, served with saffron steamed basmati rice. The basmati rice may be substituted with another side for an extra cost. |
Persia Restaurant Menu : Vegetarian Dishes |
| Vegetable Kabob | $9.95 | One skewer of grilled vegetables: zucchini, Italian eggplant, green bell pepper, onion and tomato. Served with lima bean and dill rice. |
| Falafel Plate | $9.95 | Served with your choice of tabouli or shirazi with turnip pickles and hummus. |
Persia Restaurant Menu : Combos |
| Kabob Combo | $39.95 | For two to three people. One skewer of shish kabob, boneless chicken kabob, koobideh and chicken koobideh. Served with saffron basmati rice and barbecued tomato. |
| Stew Combo | $33.95 | For two to three people. Combination of gheymeh, ghormeh sabzi and fesenjan. Served with saffron steamed basmati rice. |
Persia Restaurant Menu : Chef’s Specials |
| Rack of Lamb Halal | $24.95 | Lamb chops. |
| Baghale Polo Halal | $15.95 | Lamb shank cooked to perfection in tomato sauce with herbs and onions. Served with baghale polo: saffron steamed basmati rice seasoned with dill and lima beans. |
| Albalou Polo Halal | $14.95 | Sour cherries cooked with special sweet and sour sauce. Served with saffron steamed basmati rice and boneless chicken kabob. |
| Lobia Polo | $14.95 | Fried and cooked chunks of beef tenderloin and green beans in tomato sauce prepared with saffron steamed basmati rice. Served with a side of two skewers of beef koobideh kabobs. |
Persia Restaurant Menu : Lunch Menu (Served only 10:30 a.m. – 3:30 p.m., Monday – Friday) |
| Koodbideh Kabob (Lunch Only) | $7.95 | One skewer of fine, minced beef broiled over open fire and served with saffron steamed basmati rice and barbecued tomato. |
| Chicken Koobideh (Lunch Only) | $7.95 | One skewer of fine, minced chicken broiled over open fire and served with saffron steamed basmati rice and barbecued tomato. |
| Koobideh Kabob Wrap (Lunch Only) | $7.95 | One skewer of fine, minced beef, broiled over open fire and wrapped in lavash bread with salad and barbecued tomato. |
| Chicken Koobideh Wrap (Lunch Only) | $7.95 | One skewer of fine, minced chicken, broiled over open fire and wrapped in lavash bread with salad and barbecued tomato. |
| Boneless Chicken Kabob Halal (Lunch Only) | $8.95 | Marinated and diced boneless breast of chicken charbroiled and served with saffron steamed basmati rice and barbecued tomato. |
| Cornish Chicken Kabob (Lunch Only) | $11.95 | Portions of marinated whole Cornish hen skewered and charbroiled over open fire. Served with barbecued tomato and saffron steamed basmati rice. |
| Zereshk Polo with Chicken Halal (Lunch Only) | $11.95 | Boneless chicken kabob served with the sweet and sour barberry (zereshk) and saffron steamed basmati rice. |
| Salmon Kabob (Lunch Only) | $11.95 | Marinated salmon barbecued with a hint of olive oil, lemon juice, spice and garlic. Served with your choice of side. |
| Shish Kabob (Lunch Only) | $10.95 | Chunks of marinated beef tenderloins charbroiled over open fire and served with grilled onion, bell pepper, tomato and saffron steamed basmati rice. |
| Stew Dish (Lunch Only) | $7.95 | Your choice of stew served with saffron steamed basmati rice. |
Persia Restaurant Menu : Desserts |
| Dessert of the Day | $4.95 | Please contact restaurant for today’s selection. |
| Baghlava | $3.95 | Flour, honey, rosewater and pistachios pasted together. Two pieces. |
| Rosewater Ice Cream | $4.95 | Milk, rosewater, cardamom, pistachio and saffron. |
| Faloodeh | $4.95 | Rosewater, cardamom and shredded starch. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.