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Persopolis Menu : Desserts |
| Zoulbia Bamieh | Traditional persian sweet fritters and ladyfingers made of honey, yogurt, safforn and rosewater | |
| Baklava | Sweet phylo pastry, layered with almonds and pistachios | |
| Persian Ice Cream | Traditional rosewater flavored ice cream with or without pistachios | |
| Faloudeh | Rose water flavored frozen rice noodles, garnished with sour cherry syrup or lemon | |
| Makhloot | One serving each of persian ice cream and faloudeh |
Persopolis Menu : Beverages |
| Homemade Dough | Homemade mint flavored yogurt drink | |
| Dough-E-Ab-Ali | Carbonated yogurt drink | |
| Pitcher of Dough | ||
| Soft Drinks & Iced Tea | ||
| Persian Hot Tea |
Persopolis Menu : Appetizers |
| Musto Moseer | Diced sundried shallots mixed with creamy yougurt and spices | |
| Musto-Khiar | Fresh chopped cucumbers with herbs and spices mixed in yogurt | |
| Dolmeh | Sauteed ground sirloin, vegetables, rice, herbs and spices wrapped in grape leaves and cooked red wine vinegar and pomegranate sauce | |
| Kashik-O-Badenjoon | Sauteed eggplant prepared with special blend of herbs and spices topped with cream of whey, sauteed onions and mint | |
| Tahdig | Literally translated bottom of pot crispy layer of rice topped with stew of the day. Most popular on persian dinner table | |
| Combo Appetizer | ||
| Seven Spices Torshi | Fresh vegetables mixed and marinated in wine vinegar and spices | |
| Persian Pickles | Baby cucumbers prepared in garlic, salt and vinegar seasoned with fresh tarragon |
Persopolis Menu : Soup & Salads |
| Ash-E-Jo | A creamy delicious soup of barley, lentils, vegetables, white beans and herbs | |
| Salad Shirazi | Mixed diced tomatoes, cucumberes, onion, herbs and olive oil dressing | |
| House Salad | Mixed baby greens salad |
Persopolis Menu : Beef Kabobs |
| Chelo Kabob Soltani | A skewer of kabobe-kubideh and a skewer of kabob-e-barg charbroiled | |
| Chelo Kabob-E-Barg | A chargrilled skwer of the best marinated tenderloin beef cubes | |
| Chelo kabob-E-Koobideh | Two charbroiled skewers of blended ground sirloin, grated onions, and spices | |
| Shish Kabob | A skewer of marinated and charbroiled beef tenderloins, onions and bell peppers |
Persopolis Menu : Chicken Kabobs |
| Chicken Barg | ||
| Chicken Kabob | A skewer of boneless chicken breast chunks, marinated in saffron sauce and charbroiled | |
| Joojeh Kabob | A skewer of cornish hens marinated in saffron sauce fill tender then charbroiled |
Persopolis Menu : Seafood |
| Fish Kabob | Charbroiled salmon fillet, seasoned with lemon saffron sauce and flavored with butter | |
| Shrimp Kabob | A skewer of jumbo shrimp marinated in special sauce, seasoned with lemon, saffron sauce and flavored with butter |
Persopolis Menu : Lamb Kabobs |
| Barreh Kabob (Lamb Kabob) | A skewer of charbroiled tender filet of lamb cooked on and open fire perfection | |
| House Special Lamb & Loin | A skewer of marinated rack of lamb cooked on open fire |
Persopolis Menu : Vegetaraian Selections |
| Vegetarian Adas Polo | Basmati rice steamed with cooked lentils topped with sauteed raisins, onions and saffron. Served with a skewer of charbroiled vegetables kabob | |
| Vegetarian Albaloo Polo | Basnati rice steamed with glazed pitted sour cherries topped with saffron. Served with a skewer of charbroiled vegetables kabob | |
| Vegetarian Zereshk Polo | Steamed basamati rice, steam cooked with barberries, sauteed in a special galzed saffron sauce. A sweet and sour dish served with a vegetable kabob | |
| Charbroiled Vegetable Kabob | One skewer of cahrbroiled eggplant, green peppers, mushrooms, onions and tomato, grilled on an open fire. Served with butter and saffron basmati rice |
Persopolis Menu : Daily Specials |
| Any of our mixed rice can be substituted for plain basmati rice for an additional $2.00. All entrees are served with choice of saffron flavored white steamed basmati rice or lentil rice, fresh homemade bread, cahrbroiled tomato and a side order of fresh h |
| Khoresht Gheimeh | Cubed beef, persian split peas and sundried lime simmered in persian tomato sauce with spices | |
| Khoresht Ghormesh Sabzi | Cubed beef, special herbs, herbs, kidney beans, sundried lime and a variety of spices | |
| Khoresht Fesenjan | Breast of chicken simmered in ground walnut and sweet and sour pomegranate sauce | |
| Adas Polo | Rice with lentils serevd with steamed chicken and toped with raisins | |
| Albaloo Polo | Pitted sour cherries steamed in rice served with steamed chicken | |
| Zereshk Polo | Barberries mixed with rice topped with saffron served with steamed chicken |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.