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Pescado Menu : Salads |
| add scoop of tuna salad $4.00 add scoop of avocado salad$4.00 add grilled salmon$6.00 add grilled tuna$6.00 |
| House Salad | $8.50 | chopped romaine and mixed greens with grape tomatoes, red onions, mushrooms, carrots, croutons, parmesan, egg shavings and balsamic vinaigrette |
| Caesar Salad | $9.00 | served with own classic dressing, croutons and grape tomatoes |
| Caribbean Salad | $9.50 | mixed greens, seasonal fruit, dried cranberries, almonds and our special creamy dressing |
| Spinach Salad | $9.50 | baby spinach, green apples, red onions, caramelized walnuts, grape tomatoes and white mushrooms, with a balsamic dressing |
| Thai Salad | $10.50 | romaine and spinach leaves topped with Thai vegetables, tofu and a sweet and sour dressing, right off the wok |
| Greek Salad | $10.50 | tomatoes, kirbies, red onions, mixed peppers, black olives and feta cheese in citrus vinaigrette |
| Pescado Salad | $11.50 | mixed greens with a creamy Italian dressing topped with mushrooms, mixed peppers, grape tomatoes , corn, black olives, Fresh mozzarella, sliced avocado and sliced egg |
Pescado Menu : From the Grill |
| choice of two side dishes mashed potatoes, pan roasted vegetables, couscous, side salad (mixed greens in a balsamic vinaigrette) baked potato, sauteed spinach |
| Salmon | $23.00 | |
| Whole st. Peter | $24.00 | |
| Whole Denise | $24.00 | with garlic and olive oil |
| Tuna | $28.00 | blackened available |
| B.B.Q. Salmon | $24.00 | |
| Halibut | $24.00 | |
| Chilean Sea Bass | $32.00 | Teriyaki Sauce Available |
Pescado Menu : The Ocean Selection |
| Chilean Sea Bass | $32.00 | pan fried with capers and lemon sauce, served with vegetable basmati rice |
| Pan Roasted Tillapia | $24.00 | served with pan roasted veggies and mashed potatoes, in a beure blanc sauce and shitake mushrooms |
| Sole Almandine | $24.00 | almond crusted sole served with creamy mashed potatoes, pan roasted vegetables and almond cream |
| Salmon Bechamel | $24.00 | pan roasted salmon fillet served with sauteed spinach and white wine cream sauce |
| Vegetable stuffed lemon sole | $24.00 | served atop couscous and spinach veloute |
| Seared Tuna Steak | $29.00 | pan seared to perfection accompanied by pan roasted veggies, garlic mashed potatoes and orange teriyaki sauce |
| Chilean Sea Bass | $32.00 | pan fried with capers and lemon sauce, served with vegetable basmati rice |
Pescado Menu : Pasta |
| Fresh, homemade spaghetti and fettuccine whole wheat available upon request |
| Penne Vodka | $14.00 | |
| Fettuccine Alfredo | $14.50 | made with wild mushrooms |
| Eggplant Parmigiana | $16.00 | breaded eggplant with marinara sauce and mozzarella served with creamy pesto spaghetti |
| Lasagna | $16.00 | |
| Spinach Cheese Ravioli | $16.00 | served with a pomodoro sauce |
| Fettuccine Verde Primavera | $16.00 | sauteed vegetables, light tomato sauce and Fresh spinach fettuccine |
| Spaghetti Bolognaise | $18.00 | Fresh chopped tuna and a red wine tomato sauce |
| Spaghetti Salmon Puttanesaca | $18.00 | black olives, red onions, anchovies and cubes of salmon |
Pescado Menu : Pizzas |
| Pizza Margarita | $11.00 | tomato sauce and cheese |
| Greek Style Pizza | $14.00 | fresh mozzarella, feta, fried eggplant, black olives and peppers |
| Mushroom Pizza | $14.00 | topped with wild mushrooms |
| Vodka Pizza | $14.00 | vodka sauce topped with ricotta and fresh mozzarella |
| Creative Pizza | $11.00 | add black olives, ziti, onion, tomatoes, feta, pesto or mushrooms each topping $1.00 |
Pescado Menu : Desserts |
| Ice Cream | $4.00 | |
| Strawberry Cheesecake | $5.50 | |
| Chocolate Cheesecake | $5.50 | |
| Chocolate Praline Mousse cake | $6.00 | |
| Pecan Pie | $5.50 | |
| Rich Chocolate Dome Cake | $6.00 | |
| Fruit Tart Cake | $5.50 | |
| Hot Apple-Cranberry Crumble | $5.50 | |
| Chocolate Brownie | $5.00 | |
| Chocolate Fondue | $8.50 | |
| Sugar Free Selection | $6.00 | |
| Creme Brulee | $6.50 | |
| Napoleon | $6.50 |
Pescado Menu : Sushi |
| California Roll | $6.00 | crab, cucumber, avocado |
| Alaskan Roll | $7.00 | smoke salmon, scallions, avocado |
| Spicy Tuna Roll | $8.00 | chopped tuna, scallions, spicy sauce masago on top |
| Vegetarian Roll | $7.00 | cucumber, avocado, shitaki, scallions and spinach |
| Spicy Salmon Roll | $8.00 | chopped salmon, scallions masago and spicy sauce |
| Philadelphia Roll | $6.00 | spinach cream cheese, masago on top |
| Pescado Roll | $9.50 | spicy salmon tempura style, scallions, masago, eel saucem, avocado on top |
| Dragon Roll | $9.00 | spicy tuna, avocado on top |
Pescado Menu : Soups |
| Vegetable Soup | $6.00 | |
| Cream of Mushroom Soup | $6.00 | |
| French Onion Soup | $6.00 | |
| Soup of the Day | $6.00 |
Pescado Menu : Appetizers |
| Tuna Tataki | $9.50 | pan seared tuna, served with a mango salad and scallions |
| Fried Mozzarella Skewers | $8.00 | |
| Avocado Tartar | $8.00 | diced tomatoes, red onions, cilantro and avocado seasoned with lemon juice and olive oil served with homemade tortilla chips |
| Bruschetta | $8.00 | crusty bread topped with diced vegetables and spices |
| Tilapia Martini | $10.50 | coconut crusted tilapia and served with a sweet ‘n’ tangy sauce |
| Grilled Portabella | $8.50 | topped with fresh mozzarella, feta and parsley drizzled with balsamic reduction |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.