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Pesce Menu : Cold Appetizers |
Seafood Martini | $17.00 | jumbo lump crabmeat, lobster & shrimp with napa cabbage, avocado, hearts of palm & kim chee dressing. |
Classic Shrimp Cocktail | $15.00 | creole spiced, served with remoulade & cocktail sauces. |
Oysters On The Half Shell | $15.00 | a 1/2 dozen fresh seasonal oysters accompanied by mignonette & cocktail sauces; see server for today’s oyster varieties. |
Cucumber & Crabmeat Vichyssoise | $13.00 | wasabi tobiko, lemon cream, daikon sprouts. |
Shrimp & Crabmeat Remoulade | $17.00 | on fried green tomatoes with radish & caper relish. |
Pesce Menu : Hot Appetizers |
Spicy Buffalo Calamari & Shrimp | $10.00 | crispy, fried & spiked with crystal hot sauce, served with celery, carrots & ranch dressing. |
“Big Easy” Barbecued Shrimp | $12.50 | new orleans style with garlic toast to sop up that good sauce. |
Black & Bluse Mussels | $12.00 | pancetta, shallots, black pepper, blue cheese in a white wine butter sauce. |
Oyster Damien | $10.00 | southern fried oysters, horseradish cream, charred corn & tomato relish. |
Arborio Dayboat Scallops | $15.00 | with shaved artichokes, oven dried cherry tomatoes, mache & a ruby red beurre blanc. |
Escargot En Croute | $13.00 | melange of garlic, roma tomatoes & shiitake mushrooms infused with dry vermouth & baked in a puff pastry. |
Pesce’s Pipa Platter For Two | $29.00 | shrimp spring rolls, sticky ribs, pot stickers & ceviche tostadas. |
Apple Cider Glazed Pork Belly | $11.00 | charred corn cakes, braised savoy cabbage & caramelized gala apples. |
Pesce Menu : Soups |
Sweet Corn & Poblano Soup | $13.00 | tempura crabmeat squash blossoms, homemade bacon lardons. |
Lobster Bisque | $15.00 | garnished with a lobster & taleggio vol-vent. |
Lennie’s Seafood Gumbo | $14.00 |
Pesce Menu : Salads |
House Salad | $7.00 | seasonal greens or on iceberg wedge with your choice of creamy blue cheese, ranch or italian vinaigrette. |
Traditional Caesar Salad | $8.00 | |
Watermelon & Arugula Salad | $9.00 | pure luck feta cheese, tomato gelee, yuzu – white soy vinaigrette. |
Grilled Texas Peach Salad | $11.00 | humboldt fog cheese, frisee, white asparagus, spiced pecans, candied garlic vinaigrette. |
Pesce Menu : Entrees |
Thai Style Fried Flounder | $28.50 | served crispy with a lemongrass & crabmeat fried rice, stir-fried baby bok choy & thai barbecue sauce. |
Cornmeal Crusted Red Fish | $26.00 | oyster & jumbo shrimp accompanied by onion rings, french fries & traditional sauces. |
Southern Shrimp & Grits | $28.00 | grilled honey glazed shrimp & stone ground golden grits with a tasso tomato bouillabaisse sauce. |
Whole Roasted Pesce | today’s freshest whole fish, seasoned with fresh herbs, oven roasted & carved tableside, complemented by fresh market vegetables. | |
Crab Cakes | $32.00 | jumbo lump, seasoned with aromatic vegetables & herbs over a chardonnay cream sauce & accented with red pepper jelly. |
Seafood Stew | $32.00 | with clams, scallops, mussels, lobster & shrimp simmered in a tomato fennel broth. |
Pan Seared Gulf Grouper | $29.00 | sel de rose, pea shoots, fava beans, crispy speck & heirloom tomato broth. |
Whole Maine Lobster | oven roasted with a lemon thyme butter sauce with a pappardelle pasta. | |
Linguini Lancione | $29.00 | shrimp, mussels, clams, scallops in a vermouth truffle a jus. |
Prosciutto Wrapped Branzino | $28.00 | parsnip mash, ragout of lady creamers peas, sweet corn, cherry tomatoes & spring onions. |
Grilled Gulf Shrimp | $26.00 | grilled in shell with lime & garlic, served with seasonal vegetables. |
Pesce Menu : Sushi |
The Kirby Roll | $12.00 | spicy tuna, topped with peppered tuna, avocado, ponzu sauce & sesame oil. |
Pesce Roll | $17.00 | lobster, crab & avocado topped with ponzu sauce. |
Rocket Roll | $11.00 | soft shell crab, cucumber, masago, cream cheese, wrapped with unagi & avocado, topped with eel sauce & a hint of orange. |
Texas Roll | $14.00 | shrimp, yama gobo, salmon avocado, cucumber topped with tuna & inari dynamite sauce. |
White Deagon Roll | $13.00 | salmon, tuna, white fish & avocado, tempura fried. |
Holley Roll | $12.00 | smoked salmon, crab, cucumber, avocado & cream cheese topped with eel sauce & sprinkled with tempura crunch. |
Pesce Menu : Non Pesce |
Ribeye | $36.00 | 16 oz. |
New York Strip | $38.00 | 16 oz. |
Filet Mignon | $32.00 | 8 oz. |
Berkshire Pork Tenderloin | $26.00 | local wilted greens, spiced pecan gremolata, bourbon – sorghom glaze. |
Pesce Menu : Accompaniments |
Asparagus Parmigiana | $7.00 | |
Charred Corn & Parmesan Grits | $7.00 | |
Onion Rings | $7.00 | |
Au Gratin Potatoes | $7.00 | |
Smoked Orzo Pasta | $7.00 | |
Summer Succotash | $7.00 | |
Durk Fat – Lyonnaise Potatoes | $7.00 |
Pesce Menu : Chef’s Four Course Menu – Appetizers |
(Choice of one from each). All items are available a la cart. |
Escargot En Croute | $39.50 | |
Asian Sticky Ribs | $39.50 | |
Black & Blue Mussels | $39.50 |
Pesce Menu : Chef’s Four Course Menu – Soup Or Salad |
Mediterranean Salad | $39.50 | |
Redfish Sopa | $39.50 |
Pesce Menu : Chef’s Four Course Menu – Entree |
Pan Roasted Chicken Breast | $39.50 | looks, morel mushrooms, fingerling potatoes, drunken chicken livers & sherry-truffle sauce. |
Simply Grilled Pesce | $39.50 | grilled over oak & served with a cashew lemongrass vinaigrette & accompanied by seasonal vegetables. |
Gulf Crabmeat Stuffed Shrimp | $39.50 | with lemon caper butter, sundried tomatoes. |
Pesce Menu : Chef’s Four Course Menu – Dessert |
Creme Brulee | $39.50 | |
Chocolate Brownie Sundae | $39.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.