Pesce Menu and Prices

Research and order delicious food from the up-to-date Pesce menu. Find latest deals, prices, kid’s meals and more. Pick-up and delivery options available. Browse the whole menu or use our quick jump guide to go directly to the type section of the menu that you are looking for.

Pesce Menu : Cold Appetizers

Seafood Martini $17.00 jumbo lump crabmeat, lobster & shrimp with napa cabbage, avocado, hearts of palm & kim chee dressing.
Classic Shrimp Cocktail $15.00 creole spiced, served with remoulade & cocktail sauces.
Oysters On The Half Shell $15.00 a 1/2 dozen fresh seasonal oysters accompanied by mignonette & cocktail sauces; see server for today’s oyster varieties.
Cucumber & Crabmeat Vichyssoise $13.00 wasabi tobiko, lemon cream, daikon sprouts.
Shrimp & Crabmeat Remoulade $17.00 on fried green tomatoes with radish & caper relish.

Pesce Menu : Hot Appetizers

Spicy Buffalo Calamari & Shrimp $10.00 crispy, fried & spiked with crystal hot sauce, served with celery, carrots & ranch dressing.
“Big Easy” Barbecued Shrimp $12.50 new orleans style with garlic toast to sop up that good sauce.
Black & Bluse Mussels $12.00 pancetta, shallots, black pepper, blue cheese in a white wine butter sauce.
Oyster Damien $10.00 southern fried oysters, horseradish cream, charred corn & tomato relish.
Arborio Dayboat Scallops $15.00 with shaved artichokes, oven dried cherry tomatoes, mache & a ruby red beurre blanc.
Escargot En Croute $13.00 melange of garlic, roma tomatoes & shiitake mushrooms infused with dry vermouth & baked in a puff pastry.
Pesce’s Pipa Platter For Two $29.00 shrimp spring rolls, sticky ribs, pot stickers & ceviche tostadas.
Apple Cider Glazed Pork Belly $11.00 charred corn cakes, braised savoy cabbage & caramelized gala apples.

Pesce Menu : Soups

Sweet Corn & Poblano Soup $13.00 tempura crabmeat squash blossoms, homemade bacon lardons.
Lobster Bisque $15.00 garnished with a lobster & taleggio vol-vent.
Lennie’s Seafood Gumbo $14.00

Pesce Menu : Salads

House Salad $7.00 seasonal greens or on iceberg wedge with your choice of creamy blue cheese, ranch or italian vinaigrette.
Traditional Caesar Salad $8.00
Watermelon & Arugula Salad $9.00 pure luck feta cheese, tomato gelee, yuzu – white soy vinaigrette.
Grilled Texas Peach Salad $11.00 humboldt fog cheese, frisee, white asparagus, spiced pecans, candied garlic vinaigrette.

Pesce Menu : Entrees

Thai Style Fried Flounder $28.50 served crispy with a lemongrass & crabmeat fried rice, stir-fried baby bok choy & thai barbecue sauce.
Cornmeal Crusted Red Fish $26.00 oyster & jumbo shrimp accompanied by onion rings, french fries & traditional sauces.
Southern Shrimp & Grits $28.00 grilled honey glazed shrimp & stone ground golden grits with a tasso tomato bouillabaisse sauce.
Whole Roasted Pesce   today’s freshest whole fish, seasoned with fresh herbs, oven roasted & carved tableside, complemented by fresh market vegetables.
Crab Cakes $32.00 jumbo lump, seasoned with aromatic vegetables & herbs over a chardonnay cream sauce & accented with red pepper jelly.
Seafood Stew $32.00 with clams, scallops, mussels, lobster & shrimp simmered in a tomato fennel broth.
Pan Seared Gulf Grouper $29.00 sel de rose, pea shoots, fava beans, crispy speck & heirloom tomato broth.
Whole Maine Lobster   oven roasted with a lemon thyme butter sauce with a pappardelle pasta.
Linguini Lancione $29.00 shrimp, mussels, clams, scallops in a vermouth truffle a jus.
Prosciutto Wrapped Branzino $28.00 parsnip mash, ragout of lady creamers peas, sweet corn, cherry tomatoes & spring onions.
Grilled Gulf Shrimp $26.00 grilled in shell with lime & garlic, served with seasonal vegetables.

Pesce Menu : Sushi

The Kirby Roll $12.00 spicy tuna, topped with peppered tuna, avocado, ponzu sauce & sesame oil.
Pesce Roll $17.00 lobster, crab & avocado topped with ponzu sauce.
Rocket Roll $11.00 soft shell crab, cucumber, masago, cream cheese, wrapped with unagi & avocado, topped with eel sauce & a hint of orange.
Texas Roll $14.00 shrimp, yama gobo, salmon avocado, cucumber topped with tuna & inari dynamite sauce.
White Deagon Roll $13.00 salmon, tuna, white fish & avocado, tempura fried.
Holley Roll $12.00 smoked salmon, crab, cucumber, avocado & cream cheese topped with eel sauce & sprinkled with tempura crunch.

Pesce Menu : Non Pesce

Ribeye $36.00 16 oz.
New York Strip $38.00 16 oz.
Filet Mignon $32.00 8 oz.
Berkshire Pork Tenderloin $26.00 local wilted greens, spiced pecan gremolata, bourbon – sorghom glaze.

Pesce Menu : Accompaniments

Asparagus Parmigiana $7.00
Charred Corn & Parmesan Grits $7.00
Onion Rings $7.00
Au Gratin Potatoes $7.00
Smoked Orzo Pasta $7.00
Summer Succotash $7.00
Durk Fat – Lyonnaise Potatoes $7.00

Pesce Menu : Chef’s Four Course Menu – Appetizers

(Choice of one from each). All items are available a la cart.
Escargot En Croute $39.50
Asian Sticky Ribs $39.50
Black & Blue Mussels $39.50

Pesce Menu : Chef’s Four Course Menu – Soup Or Salad

Mediterranean Salad $39.50
Redfish Sopa $39.50

Pesce Menu : Chef’s Four Course Menu – Entree

Pan Roasted Chicken Breast $39.50 looks, morel mushrooms, fingerling potatoes, drunken chicken livers & sherry-truffle sauce.
Simply Grilled Pesce $39.50 grilled over oak & served with a cashew lemongrass vinaigrette & accompanied by seasonal vegetables.
Gulf Crabmeat Stuffed Shrimp $39.50 with lemon caper butter, sundried tomatoes.

Pesce Menu : Chef’s Four Course Menu – Dessert

Creme Brulee $39.50
Chocolate Brownie Sundae $39.50

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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