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Pete Miller’s Menu : Starters |
| PeteÂs Calamari | $11.99 | Flash fried calamari served with marinara and horseradish cocktail sauce. |
| Firecracker Shrimp | $11.99 | Lightly fried and tossed in a spicy asian chili sauce. |
| Maryland Crab Cake | $13.99 | Pan roasted hand formed cakes of jumbo lump crab served with a tangy remoulade sauce. |
| Bacon Scallops | $14.99 | Bacon wrapped scallops, butternut squash, toasted pecans and buerre blanc. |
| Roquefort Stuffed Mushrooms | $12.99 | Creamy roquefort-stuffed mushrooms baked with herbed breadcrumbs. |
| Ginger BBQ Bourbon Pork Belly | $12.99 | Pan roasted house cured pork belly with Napa apple slaw and ginger BBQ sauce. |
| Beef Tartar | $14.99 | Minced beef tenderloin classically prepared with anchovy, capers and toast points. |
Pete Miller’s Menu : Soups & Salads |
| House vinaigrette, chunky bleu cheese, creamy ranch, thousand island, caesar, balsamic vinaigrette |
| Lobster Bisque | $10.99 – $5.99 | Lovingly made and garnished with maine lobster and brunoise of vegetables. |
| Baked French Onion | $9.99 | Sweet onions simmered in rich beef broth topped with garlic croutons and baked with gruyere and provolone cheeses |
| Caprese Salad | $10.99 | Slices of vine ripened tomatoes, fresh mozzarella, basil and cabernet vinaigrette drizzled with extra virgin olive oil and aged balsamic. |
| House Salad | $7.99 | Mixed greens with carrots, red onions, tomatoes, cucumber and croutons. |
| Classic Caesar | $8.99 | Crisp romaine, shaved grana padana and homemade croutons. |
| Spinach Salad | $9.99 | Tender spinach tossed with boiled eggs, red onions, bleu cheese, diced tomatoes, peppered bacon and warm bacon dressing |
| Fruit & Burratta | $9.99 | Merlot-poached pears with balsamic, chiffonade of mint and burratta cheese drizzled with balsamic vinegar reduction. |
| The Wedge | $8.99 | Crisp Iceberg wedge topped with chunky bleu cheese dressing, tomatoes, crumbled bleu cheese and bacon. |
| PeteÂs Signature Chopped Salad | $12.99 | Bacon, red onions, cucumbers, tomatoes, bleu cheese crumbles, asparagus, avocado, broccoli and garlic croutons, chopped greens served with your choice of dressing. Add grilled seafood for $7.00, add |
Pete Miller’s Menu : Shellfish & Chilled Seafood |
| Iced Half Shell Oysters – East Coast | $2.75 | |
| Iced Half Shell Oysters – West Coast | $3.00 | |
| Seared Tuna Medallions | $12.99 | Sesame seared yellowfin tuna served sliced over an asian slaw with wasabi cream and soy ginger dipping sauce. |
| Colossal Shrimp Cocktail | $4.00 | Served with cocktail sauce, horseradish and a lemon. |
| Chilled Alaskan King Crab Cocktail | $17.95 | Half of a pound of chilled King crab legs served with cocktail sauce and lemon. |
Pete Miller’s Menu : Fresh Seafood |
| Fresh seafood items are prepared with the chefÂs recommended side dish as listed. |
| Sesame Crusted Tuna | $26.99 | Sesame crusted ahi tuna quickly seared served with a ginger cream sauce and roasted shitake mushrooms. |
| Grouper Agrume | $26.99 | Pan roasted red grouper, baby arugula, orange supremes, citrus vinaigrette and red onions. |
| Atlantic Salmon | $26.99 | Tender salmon steak with roasted red peppers and asparagus finished with a lemon buerre blanc. |
| Chilean Sea Bass | $30.99 | Pan roasted and presented with caramelized leeks, broccoli & roasted red pepper sauce. |
Pete Miller’s Menu : Shellfish |
| Alaskan King Crab Legs | $48.99 | Steamed alaskan crab legs served with drawn butter and lemon. |
| Grilled Maine Lobster Tails | $39.99 | Two maine lobster tails split, brushed with herbs, grilled and served with lemon & butter. |
| 10oz Australian Cold Water Lobster Tail | $0.75 | Steamed australian lobster tail served with drawn butter and lemon. |
| Jumbo Shrimp De Jonghe | $26.99 | A true chicago classic with jumbo shrimp tossed in Sherry and garlic butter then baked with tarragon scented breadcrumbs served with your choice of potato side. |
| Brown Buttered Scallops | $26.99 | Sweet, pan-roasted scallops basted in a brown-butter sauce presented over sauteed spinach with bacon and sundried tomatoes. |
Pete Miller’s Menu : Bar Food |
| Our burgers are made from hand-selected cuts of the best beef and formed into mouthwatering 10 oz patties. Served with your choice of garlic mashed potatoes, hand cut fries, baked potato or baked sweet potato |
| PeteÂs Prime Burger | $11.99 | Our burgers are made from hand-selected cuts of the best beef and formed into mouthwatering 10 oz patties. Add cheese $1.00. Choose from american, swiss, bleu cheese, cheddar or gruyere. |
| Blackhouse Burger | $15.99 | Topped with melted cheddar, BBQ sauce, pepper-crusted bacon and crispy onion rings. |
| Juicy Lucy | $13.99 | Our most popular handmade burger stuffed with american or bleu cheese. |
| Black & Bleu | $12.99 | Blackened burger topped with melted bleu cheese and crispy fried onion rings, served on dark rye bread. |
| Pretzel Prime Rib Sandwich | $15.99 | Sliced prime rib heated in natural jus on a salted pretzel bun with horseradish cream and caramelized onions. |
| Provolone Chicken Sandwich | $10.99 | Grilled chicken breast topped with provolone cheese, grilled onions, basil aioli, and mushrooms served on a toasted bun. |
| The Pm Fish Tacos | $13.99 | Pan-roasted strips of fresh fish with queso fresco, citrus cabbage slaw, pico de gallo, sour cream and guacamole. |
Pete Miller’s Menu : PeteÂs Specialties |
| PeteÂs specialties items are prepared with the chefÂs recommended side dish as listed. |
| Herb-Roasted Half Chicken | $26.99 | Herb-marinated, half semi-boneless chicken, presented with roasted peppers, roasted garlic mashed and chicken au jus. |
| London Broil | $32.99 | Roasted and sliced sirloin accompanied by house made giardiniera, natural jus and side of roasted garlic mashed potatoes. |
| PeteÂs Signature BBQ Ribs | $24.99 | A full slab of baby back ribs rubbed with our spice blend and cooked until it falls off the bone. Basted with BBQ sauce and accompanied by coleslaw and fries. |
| Shrimp & Scallop Fettuccini | $32.99 | Sauteed jumbo shrimp and scallops presented over fresh fettuccini pasta tossed in a light tomato lobster broth with blistered heirloom cherry tomatoes and basil. |
Pete Miller’s Menu : Side Dishes |
| Baked Sweet Potato | $4.99 | |
| Garlic Mashed Potatoes | $4.99 | |
| Baked Potato | $4.99 | |
| Loaded Baked Potato | $6.99 | |
| Roasted Wild Mushrooms | $6.99 | |
| Corn Maque Choux | $6.99 | |
| Truffle Parmesan Fries | $6.99 | |
| Garlic Broccoli | $5.99 | |
| Asparagus & Hollandaise | $9.99 | |
| Sauteed Spinach | $7.99 | |
| Parmesan Creamed Spinach | $7.99 | |
| Baked Mac & Cheese | $7.99 | |
| Pecan Green Beans | $7.99 | |
| Thick Cut Onion Rings | $5.99 |
Pete Miller’s Menu : Kids Menu |
| Little vip menu comes with milk, juice, or soda |
| First Course | $14.99 | Carrots & celery with ranch dipping sauce |
| Baked Macaroni & Cheese (Second Course) | $14.99 | |
| 3oz. Filet Medallion (Second Course) | $14.99 | |
| Chicken Fingers or Grilled Chicken Breast (Second Course) | $14.99 | |
| Third Course | Scoop of ice cream or fruit sorbet make it a sundae with whipped cream and a cherry on top for $1.00 more |
Pete Miller’s Menu : Kids Menu – Side |
| Fries or Mashed Potatoes | $14.99 | |
| Broccoli or Green Beans | $14.99 |
Pete Miller’s Menu : Dessert |
| Classic Key Lime Pie | $6.99 | Made with florida key lime juice served with sweet whipped cream |
| Mascarpone Cheesecake | $7.99 | Sweet italian cream cheesecake served with fresh mascerated berries |
| Banana Foster Crepe | $7.99 | Ripe bananas flambeed with dark rum, coffee liqueur and brown sugar served over vanilla ice cream wrapped in a sweet crepe |
| Death By Chocolate | $7.99 | Rich chocolate cheesecake baked in an oreo cookie crust topped with ganache |
| Warm Apple Tart | $7.99 | Hand formed tart filled with tart apples and streusel crumble served with vanilla ice cream |
| Walnut Crusted Carrot Cake | $7.99 | Decadent carrot cake filled with coconut, golden raisins and walnuts frosted in a sweet cream cheese finished with toasted walnuts |
| Creme Brulee | $7.99 | Creamy custard scented with vanilla beans and crusted with caramelized sugar accompanied by a pine nut shortbread cookie |
| The Hot Fudge Sundae | $8.99 | Vanilla ice cream topped with hot fudge, pecans, whipped cream and a cherry |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.