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Peter Ott’s Steakhouse Menu : Appetizers |
| Fresh Steamed Mussels | $12.00 | Garlic, shallots, white wine, butter, grape tomatoes |
| Fresh Steamed Clams | $12.00 | Drawn butter and clam broth |
| Oysters on the Half Shell Six | $13.00 | Served over ice with cocktail sauce and lemon |
| Oysters on the Half Shell Twelve | $22.00 | Served over ice with cocktail sauce and lemon |
| Hummus and veggie Plate | $9.00 | House made hummus, sliced vegetables and grilled pita bread |
| Caprese Salad | $12.00 | Fresh sliced mozzarella, heirloom tomatoes, basil, balsamic reduction |
| Fresh Maine Lobster Cakes | $15.00 | Freshly picked lobster meat, onions, red pepper, with a lemon aioli arugula salad |
| Fresh Maine Crab Cakes | $13.00 | Served with an arugula salad and finished with remoulade |
| Lobster Spaghettini | $15.00 | Fresh spaghettini, hand picked lobster meat, lemon butter and basil |
Peter Ott’s Steakhouse Menu : Salads |
| House Salad | $7.00 | Julienned vegetables, house greens, with a citrus and shallot vinaigrette |
| Caesar Salad Small | $7.00 | Crisp romaine, garlic croutons, freshly grated romano cheese |
| Caesar Salad Large | $9.00 | Crisp romaine, garlic croutons, freshly grated romano cheese |
| Cilantro Lime Marinated Jumbo Shrimp Salad | $15.00 | Grilled jumbo shrimp, julienned vegetables, house greens, with a cilantro lime vinaigrette |
| Warm Spinach Salad | $9.00 | Fresh spinach with julienned vegetables, chopped bacon and a grand mariner vinaigrette |
| Beet and Goat Cheese Salad | $9.00 | House pickled beets, red onion, goat cheese and arugula |
| Fried Calamri & Arugula Salad | $13.00 | Fried calamari, grape tomato, freshly grated romano cheese, balsamic and honey dressing. Add chicken $8.00, lobster $16.00, salmon $13.00, scallops $12.00 |
Peter Ott’s Steakhouse Menu : Soup |
| Classic French Onion Soup | $7.00 | Served in a crock with melted swiss cheese and a garlic crostini |
| Lobster Corn Chowder | $8.00 – $10.00 | Peter ott’s original recipe |
| Maine Clam Chowder | $6.00 – $8.00 | A new england classic |
Peter Ott’s Steakhouse Menu : Burgers |
| Choice of russet or sweet potato fries |
| The Barnyard | $15.00 | Arugula, goat cheese, topped with a sunny side egg, ciabatta bun |
| The B&B | $14.00 | Sliced bacon, melted blue cheese crumbles lettuce, tomato, onion ciabatta bun |
| The Dockside | $14.00 | Sauteed shiitake mushrooms, swiss cheese, lettuce, tomato, onion, ciabatta bun |
| Classic Burger | $14.00 | Choice of swiss or cheddar cheese, lettuce, tomato, onion, ciabatta bun |
| Ground Lamb Burger | $15.00 | Mint and cucumber yogurt sauce, ciabatta bread |
Peter Ott’s Steakhouse Menu : Sandwiches |
| Choice of russet or sweet potato fries |
| Fried Haddock Sandwich | $14.50 | Lightly fried fresh haddock filet with melted swiss and sliced tomato. served over toasted ciabatta with coleslaw |
| Lobster Roll | $20.00 | Whole lib lobster toasted roll, lemon aioli and lemon zest |
| Crab Roll | $18.00 | Fresh maine crab meat, lemon aioli, scallions and lemon zest |
| Sweet and Sour Lamb Sandwich | $16.00 | Fresh lamb meatballs with a sweet and sour sauce served on ciabatta with napa cabbage |
| Veggie Burger | $10.50 | Choice of melted swiss or cheddar, lettuce, tomato, onion, ciabatta bun |
| Lobster BLT | $19.00 | Heirloom tomato, fresh picked lobster meat, bacon with a chipotle aioli served on ciabatta |
| Grilled Free Range Chicken Breast | $13.00 | Teriyaki, bbq or buffalo, served with lettuce tomato, onion, choice of swiss or cheddar cheese, ciabatta bun |
Peter Ott’s Steakhouse Menu : Seafood |
| Served with fries and cole slaw |
| Steamed Lobster | Served with lemon and drawn butter vinalhaven, maine 1 1/4 Ib 1 1/2 Ib | |
| Fried Seafood – Oysters | $12.00 – $20.00 | |
| Fried Seafood – Clams | $12.00 – $20.00 | |
| Fried Seafood – Scallops | $14.00 – $24.00 | |
| Fried Seafood – Haddock | $12.00 – $22.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.