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Peter’s European Cafe Menu : First Courrse |
| Hungarian Palacsinta | $9.95 | crepe filled with roasted chicken, sauteed mushrooms and melted cheese in a paprikash sauce |
| Spicy Lion of Tuna | $9.95 | ahi tuna lion coated with spices and garlic, seaked rare and served with toamto and roasted garlic rellish, citrus basil conat and mango puree |
| Austrian Style Mushroom Fritters | $8.95 | fried mushrooms breaded with viennese spices. Served with Peter’s homemade tartar sauce |
| Homemade Herbed Cured Salmon | $9.95 | European mini toast with herbed curred salmon spread, capers and caviar. Served with a spring mix salad |
| Italian Bruchetta | $7.95 | garden style with fresh tomatoes, roasted garlic and fresh basil. Topped with melted mozzarella and parmesan cheeses |
Peter’s European Cafe Menu : Homemade Soups |
| Pumpkin, Potato, Fresh Basil and Roasted Almond Soup | $3.95 – $4.95 | |
| Authentic Hungarian – Style Chicken Noodles Soup | $3.95 – $4.95 | |
| Peter’s Hungarian Goulash Soup – Gulyaslevers | $4.95 – $6.95 |
Peter’s European Cafe Menu : Salads |
| Prosciutto Salad | $9.95 | fresh field greens accompanied by thinly sliced prosciutto, creamy brie cheese, fresh mozzarella cheese and roasted red bell peppers, dressed with Peter’s original four flavored vinaigrette. Mango, l |
| Field Green Salad | $6.50 | a flavorful mix of field greens and other condiments. Topped with Petter’s orginal four flavored vinaigrette – mango, lime basil, roasted garlic and berry |
| Side Order of Hungarian Cucumber Salad | $4.50 | sliced cucumbers, thinly sliced sweet onions, imported Hungarian paprika, spices and herbs in a lite vinaigette, perfect accompaniment with any Hungarian entree |
Peter’s European Cafe Menu : Peter’s Hungarian Entree’s |
| entree’s served with spaetzle – nokedli Hungarian dumpling |
| Chicken Paprikash | $17.95 | tender chicken breast made with imported Hungarian paprika in a lite cream sauce |
| Authentic Hungarian Beef Goulash | $18.95 | tender pieces of beef, cooked all day with aromatic Hungarian spices |
| Transylvanian – Szekely Goulash | $17.95 | goulash and sauerkraut cooked together. Topped with paprikash sauce and sour cream |
| Hungarian – Style Stuffed Cabbage | $16.95 | lean ground beef and rice cooked with herbs and spices. Rolled into tender cabbage leaves. Topped with sauerkraut and sour cream |
| Hungarian Lecso Over Boneless Pork Loin | $18.95 | oven baked bomeless pork lion. Served with lecso – sauteed green peppers and onions, fresh toamtoes, herbs and spices |
| Hungarian – Style Chicken Liver | $16.95 | sauteed chicken liver with imported Hungarian paprika, mushrooms and scallions in a white wine sauce |
Peter’s European Cafe Menu : Peter’s Specialty – Palacsinta’s |
| Hungarian style crepes with various fillings. Served two per order |
| Hungarian Palacsinta | $17.95 | crepes filled with roasted chicken, sauteed mushrooms and melted cheese in a paprikash sauce |
| Wild Mushroom Palacsinta | $16.95 | crepes filled with porcini, shitake and button mushrooms and melted cheese in a lite cream sauce |
| Seafood Palacsinta | $18.95 | crepes filled with fresh atlantic salmon, shrimp, sauteed wild mushrooms and cavair. Topped in a lite bechamel cream sauce |
Peter’s European Cafe Menu : Entree’s |
| entrees may be split for an addtional $4.95 extra |
| Wiener Schnitzel | $19.95 | pounded thin veal, breaded and fried. Topped with paprikash sauce. Served with roasted garlic potato puree. |
| Medallions of Veal | $21.95 | succulent pieces of veal sauteed and de-glazed with aged balsamic vinegar, porcini mushrooms and a splash of cream. Served with roasted garlic potato puree |
| Pan-Served Peppercorn Salmon | $19.95 | fresh atlantic salmon fillet. Encrusted with rainbow peppercorn and pan seared. Served with herbed apple, mushroom compote and saffron rice |
| Chicken Dijonaise | $16.95 | oven baked boneless breast of chicken encrusted in shredded potatoes, dijon mustard, roasted almonds and sesame seeds. Served with saffron rice |
| Peter’s Risotto | $17.95 | smoked-lentil saffron risotto with roasted fennel, porcini mushrooms, parmesan cheese and finished with white truffle oil |
Peter’s European Cafe Menu : Peter’s Pasta |
| Linguine With Wild Mushrooms | $16.95 | served in lite cream sauce with wild mushrooms ragout and roasted garlic. Finished with white truffle oil |
| Angel Hair Ana Maria | $13.95 | sauteed in extra virgin olive oil. Served with sun-dried tomatoes, fresh tomatoes, fresh herbs, roasted garlic and roasted red bell peppers |
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