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Petit Pois Menu : Appetizers |
| Potato-Leek Soup | $7.00 | Nueske’s bacon, chives |
| Greens Salad | $8.00 | Young greens, compte cheese, spring vegetables, lemon vinaigrette |
| Frisee Salad | $9.00 | Poached polyface farm egg, bacon lardons, garlic crouton |
| French Onion Soup | $9.00 | Onion & beef broth, crouton, mountain view farm swiss |
| Moules Marinieres | $10.00 | Steamed prince fdward island mussels, beurre blanc, mirepoix |
| Escargots | $8.00 | Braised snails, garlic butter, chives, grilled bread |
| Steak Tartare | $10.00 | Hand-cut beef, crostini, cornichons, mixed greens |
| Chicken Liver Mousse | $7.00 | Polyface farm chicken liver mousse, crostini, cornichon, greens |
| Fromage | $13.00 | Selection of artisanal cheeses |
Petit Pois Menu : Entrees |
| Risotto | $11.00 | Risotto, carrots, asparagus, peas, arugula, lemon, parmesan |
| Trout Amandine | $12.00 | Green beans, almonds, capers, brown butter |
| Tuna Nicoise Salad | $14.00 | Seared rare tuna, tomato, potato, egg, green beans, olives, mustard vinaigrette |
| Crab Cake | $15.00 | Crab cake, spring vegetables |
| Bouillabaisse | $14.00 | Saffron shellfish broth, mussels, clams, scallops, shrimp, calamari |
| Confit Chicken | $13.00 | Polyface farm chicken leg, panisse, grilled asparagus, roasted tomato |
| Lamb Meatballs | $14.00 | Highland county lamb, panisse, wilted greens, wpiced carrot puree |
| Steak Frites | $15.00 | Grilled hanger steak, caramelized onions, fries, herb butter |
Petit Pois Menu : Sides |
| Panisse | $5.00 | |
| Frites | $5.00 | |
| Brussels Sprouts | $5.00 | |
| Green Beans | $5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.