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Petit Robert Central Menu : Sandwiches |
| All Sandwiches Are Served With Salad, Tomato & French Fries |
| Central B.L.T | $7.00 | |
| Smoked Salmon Croissant | $12.00 | |
| Annie’s Croque Monsieur | $9.00 | |
| Croque Madame | $10.00 | croque monsieur topped with egg |
| Sardines A L’Huile Tartine On A Grilled Baguette | $11.00 | |
| Parisian Hot Dog On Baguette | $9.00 | with cheese |
| Central Burger | $9.00 | angus beef with aged cheddar |
| Sandwich Baguette | $8.00 | jambon or brie or rillettes |
| Ratatouille Gratin On Grilled Baguette | $9.00 |
Petit Robert Central Menu : Eggs |
| Bistro Salad | $6.00 | with two hard boiled eggs |
| French Toast | $8.00 | french baguette. with fruit compote |
| Crispy Poached Eggs | $10.00 | with bacon & frisee salad |
| Chunky Bacon Quiche Omelette | $10.00 | |
| Omelette Of Your Choice | served with vegetable & starch | |
| Omelette Of Your Choice | $10.75 | ham, cheese, tomato, herbs, mushrooms |
| Omelette Of Your Choice | $11.00 | with spinach |
| Omelette Of Your Choice | $11.25 | with goat cheese |
Petit Robert Central Menu : Soups & Salads |
| Ask Your Server About Our Daily Salad Specials From Local Farms |
| Coffee & Potato Soup | $5.00 | with toasted almonds |
| Vegetarian Soup Du Jour | $6.00 | |
| Fresh Vegetable Salad Crudite | $10.00 | |
| Traditional Salad Nicoise | $11.00 | with preserved tuna |
| Four Poached Tiger Shrimp, Dill Cucumber Salad | $12.00 | |
| Duck Confit & Kimchee Sushi Roll | $10.25 | |
| Soupe Du Jour | $7.00 | |
| Soupe A L’Onion Gratinee | $9.00 | |
| Creamy Lobster Bisque | $10.00 | |
| Garden Salad, Shallot Vinaigrette | $9.00 | |
| Garden Salad, Shallot Vinaigrette | $11.00 | add panko crusted goat cheese |
| Romaine Heart, Roquefort & Vinaigrette | $12.00 | |
| Asparagus & Haricots, Verts Salad | $12.00 | |
| Smoked Marinated Herrings Fillets Warm Potato Salad | $10.00 | |
| Salade Nicoise | $20.00 | with pan-seared tuna |
Petit Robert Central Menu : Entrees |
| Quiche Lorraine | $10.00 | with bacon |
| Creamy Chicken Crepe Maitre Jacque | $12.00 | |
| Hachis Parmentier | $12.00 | french shepherd’s pie |
| Fettuccini | $13.00 | with garlicky vegetables |
| Penne Pasta | $16.00 | with three champignons butter or olive oil |
| Pan-Seared Scallops | $20.00 | with spinach, tomato & garlic butter |
| Crab & Potato Cake, Sauce, Tartare, Curried Steamed Rice | $20.00 | |
| Grilled Salmon Fillet, Lemon & Chive Butter | $19.00 | |
| Sauteed Bluefish | $20.00 | with grilled shrimp, creamed corn |
| Duck Confit, Grilled Sausage & Braised Cabbage | $20.00 | |
| Tripes Provencales | $17.00 | |
| Roasted Half Chicken Natural Jus | $18.00 | named one of boston magazine’s top 20 dishes |
| Chicken Coq Au Vin | $18.00 | with buttered noodles |
| Organic Calf’s Liver Sauteed Lyonnaise, Caramelized Onion & Bacon | $18.00 | |
| Pan-Seared Sweetbreads, Cream Of Leek & Mustard Sauce | $19.00 | |
| Two Grilled Lamb Tongues, Fresh Tarragon Sauce | $18.00 | |
| Beef Short Rib Bourguignon & Roasted Potato | $20.00 | |
| Panko-Crusted Pork Loin, Caper Butter | $20.00 | |
| Grilled Minute Steak Frites | $20.00 | choice of bordelaise, bearnaise or poivre sauce |
Petit Robert Central Menu : Hors D’Oeuvres |
| Green & Red Vegetable Pate, Herb Oil & Tomato Concasse | $7.00 | |
| Apple Wood Smoked Salmon Lemon Wedge | $13.00 | |
| Trio Of Homemade Pates | $10.00 | with condiments |
| Jambon Be Bayonne & Hearts Of Palm Salad | $12.00 | |
| Hand-cut Tuna Tartar Tartines & Frisee Salad | $17.00 | |
| Moules Marinieres | $13.00 | |
| Six Escargots Bourguignon | $10.00 | |
| Our Chilled Foie Gras Terrine Fresh Rhubarb Compote | $19.00 |
Petit Robert Central Menu : Side Dishes |
| Pommes Frites | $4.50 | |
| Spinach Sauteed Au Beurre | $7.00 | |
| Fried Mashed Potato Croquettes | $6.25 | |
| Grilled Asparagus Hollandaise | $7.75 | |
| Corn Gratin | $7.50 | |
| Creamed Spinach | $7.50 |
Petit Robert Central Menu : Dessert |
| Nos Fromages | $3.00 | cheese plate sold by the cut: pont, i’eveque, brie, bucheron, roquefort, emmanthaler |
| Ile Flottante | $6.00 | meringue floating over a pollo of smooth vanilla custard |
| Sorbets Maison | $6.00 | |
| One Giant Profiterole | $6.25 | served with vanilla ice cream & fudge sauce |
| Seasonal Fruit Salad, Sable | $7.00 | |
| White Chocolate Bread Pudding | $7.00 | served with vanilla ice cream |
| Vanilla Creme Brulee, Palmier | $7.00 | |
| Mousse Au Chocolat, Langue De Chat | $7.50 | |
| Peach Cake | $7.50 | with peach sorbet |
| Tarte Du Jour | $7.50 | |
| Warm Apple Tarte Tatin Et Creme Fraiche | $7.50 | |
| Macarons | $7.50 | |
| Cherries Jubilee | $8.00 | served with vanilla ice cream |
| Grand Marnier Souffle, Creme Anglaise | $11.00 | all soufflés are made to order: please allow 15-20 minutes. soufflés not available on saturdays |
| Crepe Suzette | $10.00 | available saturdays only |
Petit Robert Central Menu : Coquetiers $10 |
| French 75 | know as “soixante quinze”, a classic from 1915 paris, a perfect balance of beefeater dry gin, fresh lemon juice & champagne | |
| Harry’s Pick-Me–Up Cocktail | from the famous harry’s new york bar in paris, a cure for what ails you, or at least make you forget about it. brandy, lemon, grenadine & champagne | |
| The Last Word | a perfect balance of beefeater, lime, maraschino liquor & green chartreuse | |
| Vieux Carre | a classic from the french quarter in new orleans, a smooth & sophisticated blend of cognac, rye whiskey, sweet vermouth, benedictine & bitters | |
| The Glove | grant’s scotch, sweet vermouth & cherry heering form the trinity which would otherwise be known as “blood & sand” cocktail (minus the o.j) otherwise know as the cocharn | |
| Sling D’vin | our refreshing blend of rye whiskey, fresh lemon juice, red wine & peychaud bitters topped with soda water on the rocks | |
| Corpse Reviver #2 | long day long night this perfect blend of beefeater, fresh lemon, cointreau, lillet & pernon serves as your prohibition prescription | |
| Goji Vesper | our twist on the “casino royale” classic, house-made goji berry infused vodka, beefeater, white lillet & lemon twist and course, shaken not stirred | |
| Tranquility | relaxing and exotic, house-made lavender jasmine tea infused vodka, st germaine & fresh lemon for a quiet focus | |
| Central Punch | allow us to bring the french caribbean to you with this tropical, blend of spiced, light & dark rum, fresh lemon, orange & pineapple juices and house-made grenadine (sand not included) | |
| Seasonal Central Sidecar | our twist on the classic invented at harry’s new york bar in paris house infused hennessey cognac, fresh lemon & cointreau. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.