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Petits Plats Menu : Starters |
| Soup Of The Day | $7.50 | |
| Mesclun Salad | $7.00 | |
| Caesar Salad | $8.00 | |
| Arugula Salad | $8.00 | w/ warm goat cheese |
| Beet & Goat Cheese | $7.50 | |
| Soup Of The Day | $6.95 | |
| Onion Soup | $7.95 | |
| Mesclun Salad | $7.00 | |
| Arugula Salad | $8.50 | w/ warm goat cheese |
| Smoked Salmon | $10.95 | w/ capers, crème fraiche, toast |
| Beet & Goat Cheese Terrine | $7.95 | |
| Snails Au Gratin | $8.95 | w/ garlic butter |
| Baked Mussels In Half Shell | $7.95 | |
| Classic Caesar Salad | $8.95 | |
| Classic Caesar Salad | $12.95 | with chicken |
| Classic Caesar Salad | $14.95 | with shrimp (main) |
Petits Plats Menu : Sandwiches |
| Served With French Fries And Small Salad. |
| Lamb & Goat Cheese | $14.00 | |
| Ham & Cheese | $12.95 | |
| Tomato & Mozzarella | $12.95 | |
| Vegetarian | $12.95 | |
| Steak And Cheese | $14.00 | |
| Chicken Crudités | $12.95 | with tomato, egg, cucumber |
Petits Plats Menu : Big Salads & Pasta |
| Seafood Salad | $19.00 | scallops, shrimp, salmon, grapefruit |
| Linguini Frutti Di Mare | $19.00 | scallops, shrimp, mussels, tomato sauce |
| Salade Niçoise | $17.00 | tuna, green beans, boiled egg, olives |
| Spaghetti Carbonara | $18.00 | smoked bacon, pancetta, mush., egg yolk |
| Chicken Salad | $17.00 | |
| Lasagna Vegetali Al Forno | $14.00 | organic vegetables, cheese au gratin, pesto |
| Beef Salad | $19.00 | slices of beef sautéed with shallots over greens |
| Chicken Fettuccine Alfredo | $17.00 | chicken breast, light cream, parmesan cheese |
| Linguini Frutti Di Mare | $19.00 | scallops, shrimp, mussels, tomato sauce |
| Spaghetti Carbonara | $18.00 | with smoked bacon, pancetta, mush., egg yolk |
| Lasagna Vegetali Al Forno | $14.00 | organic veggies, cheese au gratin, pesto |
| Spaghetti Bolognese | $17.00 | grass fed hanger steak, tomato sauce, garlic |
Petits Plats Menu : Pizza |
| Margherita | $14.00 | tomato. mozzarella di bufala, basil |
| Pepperoni | $14.00 | tomato, mozzarella, pepperoni |
| Marinara | $11.00 | tomato, garlic, oregano, olive oil |
| Plain Cheese | $11.00 | tomato sauce, fresh mozzarella |
| Four Cheese | $15.00 | fontina, parmesan, ricotta, mozzarella |
| Calabrese | $15.00 | tomato, mozzarella., anchovy, onions, parsley |
| Francesco | $16.00 | tomato, mozzarella., gorgonzola, cured beef |
| Melanzane | $15.00 | tomato, eggplant, olives, goat cheese |
| Maile | $16.00 | tomato, mozzarella, pancetta, sausage, salami |
| Vegetarian Tomato | $13.00 | spinach, mozzarella., mushroom, onions |
| Sicilia Tomato | $14.00 | chicken, broccoli, black olives, pesto |
| Calzone Tomato | $15.00 | ricotta, ham, mozzarella, parmesan |
Petits Plats Menu : Appetizer |
| French Onion Soup | $7.50 | |
| Mussels Baked In Garlic Butter | $8.00 | |
| Fresh Foie Gras Au Torchon | $14.00 | with brioche toast |
| Homemade Mushroom Ravioli | $8.50 | with porcini sauce |
| Escargots De Bourgogne | $9.50 | snails au gratin |
Petits Plats Menu : Main Course |
| Pan Seared Salmon | $22.00 | served with ratatouille and red wine sauce |
| Fillet Of Bronzini | $24.00 | with braised endives and pernod sauce |
| Steak Frites | $24.00 | |
| Traditional Beef Bourguignon | $22.00 | with creamy pasta |
Petits Plats Menu : Steamed Mussels And Homemade French Fries $20 |
| Mariniere | shallots, garlic, basil, white wine | |
| Provençale | tomato, garlic, parsley, white wine | |
| Poulette | cream, shallots, thyme, parsley | |
| Mustard | mustard, cream, white wine |
Petits Plats Menu : Soups |
| Soupe Gratinee à LÂOignon | $8.50 | onion soup |
| Soupe De Moule Au Safran | $7.50 | mussel soup in saffron broth |
| Soupe Du Jour | $7.50 | soup of the day |
Petits Plats Menu : Salads |
| Salade “Petits Plats” | $7.50 | mixed organic greens with cucumber, carrot and beet |
| Salade De Roquette, Toast Au Fromage De Chêvre Et Pamplemousse | $8.50 | arugula salad with warm goat cheese toast |
| Salade DÂEndives Aux Noix, Pommes Et Roquefort | $8.50 | belgian endive salad with roquefort, walnut and apple |
| Salade César | $8.00 | caesar salad |
| Terrine De Betterave Et Fromage De Chêvre Crémeux | $8.50 | roasted beet and creamy goat cheese napoleon |
Petits Plats Menu : Appetizers |
| Foie Gras Au Torchon Et Confiture De Cerise DÂItxassou | $14.00 | foie gras terrine, warm brioche and cherry jam |
| Pâté Du Chef | $9.00 | homemade country pâté , greens and cornichons |
| Ravioli Farci Aux Champignones | $9.50 | mushroom medley ravioli with porcini sauce |
| Ravioli Farci Aux Champignones | $19.00 | main-course |
| Moules Gratinées | $8.00 | mussels baked with garlic, parsley au gratin |
| Supions Provençale | $10.50 | sautéed calamari with garlic, pine nuts, tomato and basil |
| Escargots De Bourgogne | $9.50 | snails with garlic, parsley butter |
Petits Plats Menu : Mussels & French Fries $22 |
| Mussels Provençale | tomato, garlic, basil, white wine | |
| Mussels Marinière | shallots, garlic, parsley, white wine | |
| Mussels Sauce Moutarde | mustard, cream, white wine | |
| Mussel Sauce Poulette | cream, shallots, thyme, parsley |
Petits Plats Menu : Entrees |
| Filet De Saumon Aux Lentilles, Sauce Au Vin Rouge | $26.00 | irish salmon with lentils “du puy”, red wine sauce |
| Filet De Bronzini, Ratatouille Et Sauce Verte | $26.00 | sautéed bronzini fillet with organic vegetable ratatouille, fresh herbs and extra virgin oil emulsion |
| Coquilles St Jacques, Mousse De Champignones Sauvages | $28.00 | pan seared sea scallops with wild mushroom mousse, vegetables and chardonnay reduction sauce |
| Crab Cake, Maïs Et Fèves, Sauce Légère Au Gingembre Et Soja | $28.00 | crab cake served with corn and lima beans, soy sauce and ginger infusion |
| Risotto Aux Champignones Et Fruits De Mer | $26.00 | creamy risotto with mushrooms served with seafood combination |
| Boeuf Bourguignon Traditionnel Et Pâtes Fraîches à La Crème | $26.00 | traditional beef bourguignon and fresh pasta |
| Filet De Boeuf Grillé, Sauce Au Poivre Vert | $29.00 | grilled beef tenderloin with potatoes, vegetables, green peppercorn sauce |
| Steak Frites | $27.00 | steak frites: certified black angus rib eye steak and french fries, red wine reduction |
| Joues De Veau Braisées (Osso Bucco Style) Et Tortellini | $29.00 | braised veal cheeks (osso bucco style) with tricolor tortellini |
| Poitrine De Poulet Aux Pimentos Et Riz Sauvage | $22.00 | chicken breast from ashley farm, with pimentos (sweet spanish red peppers) cooked in onions, garlic and herbs served with wild rice |
| Confit De Canard, Pommes De Terre Sautées Et Salade | $26.00 | leg of duck moulard confit (hudson valley), sautéed potatoes persillade and salad |
Petits Plats Menu : Main |
| Quiche | $12.95 | served with potatoes and small salad |
| Quiche | ham and cheese, spinach, smoked salmon and asparagus | |
| Eggs Benedict | $11.95 | canadian bacon |
| Eggs Norwegian | $12.95 | smoked salmon |
| Eggs Florentine | $11.95 | sautéed spinach |
| Steak NÂ Egg | $14.95 | new york steak and potatoes |
| Omelet | $11.95 | ham and cheese, bacon, potato vegetarian (mushrooms, onions, spinach, diced tomato) |
| Omelet | $1.00 | egg white omelet add |
| Croque Monsieur | $11.95 | ham and cheese on brioche |
| Croque Madame | $12.95 | croque monsieur with egg |
| Brioche French Toast | $10.95 | chantilly cream, fresh fruit |
| Belgium Waffle | $8.95 | cream, maple syrup, fresh fruit |
| Steamed Mussels And French Fries | $18.95 | mariniere: shallots, thyme, white wine provencale: tomato, garlic, herbs mustard: cream, old fashioned mustard sauce |
| Seafood Salad | $17.95 | fresh grapefruit and pesto sauce |
| Chicken And French Fries | $17.95 | tarragon sauce |
| Salade Niçoise | $17.95 | ahi tuna, green beans, peppers, anchovy |
| Pan Seared Salmon | $19.95 | ratatouille and red wine sauce |
| Lamb Sandwich | $14.95 | sweet peppers, goat cheese, salad |
| Tomato | $12.95 | mozzarella and pesto sandwich |
| Merguez Sandwich | $12.95 | lamb sausage, onions, salad |
| Chicken Sandwich | $12.95 | tomato, cucumber, salad |
Petits Plats Menu : Drinks |
| Bellini | $3.00 | |
| Mimosa | $3.00 | |
| Bloody Mary | $3.00 | |
| Coffee, Soda | $1.95 | |
| Juice | $2.25 | |
| Espresso | $3.75 | |
| Cappuccino | $4.50 |
Petits Plats Menu : Sides |
| Spinach | $3.50 | |
| Ratatouille | $4.00 | |
| Vegetables | $4.00 | |
| Fruit Cup | $4.50 | |
| Potatoes | $3.50 | |
| Wild Rice | $3.50 | |
| Bacon | $3.50 | |
| Sausage | $3.50 |
Petits Plats Menu : Choice Of Appetizer |
| Soup Of The Day | ||
| Organic Mesclun Salad | with shallot vinaigrette | |
| Wild Mushroom Ravioli | with parmesan, black olive, basil sauce | |
| Soup Of The Day | ||
| Organic Mesclun Salad | with shallot vinaigrette | |
| Soup Of The Day | ||
| Roasted Beet And Goat Cheese Salad | ||
| Wild Mushrooms Ravioli | with parmesan, black olive, basil sauce | |
| Foie Gras Terrine | with prune jam and toast |
Petits Plats Menu : Choice Of Main Course |
| Pan Seared Salmon | served with ratatouille and red wine reduction sauce | |
| Free Range Chicken Breast | with french fries and tarragon sauce | |
| Beef Tenderloin | with potato and vegetables, green peppercorn sauce | |
| Fresh Homemade Organic Vegetables Lasagna | with and aged parmesan cheese au gratin | |
| Pan Seared Salmon | served with ratatouille and red wine reduction sauce | |
| Free Range Chicken Breast | with french fries and light tarragon jus | |
| Fresh Homemade Organic Vegetables Lasagna | with and aged parmesan cheese au gratin | |
| Pan Seared Bronzini | served with warm fingerling aioli potato salad | |
| Sea Scallops Provençale | with wild mushroom mousse and champagne reduction sauce | |
| Rack Of Lamb In Mustard Crust | served with seasonal vegetables and lamb jus | |
| Free Range Roasted Chicken | with baby sweet peppers, onions and wild rice | |
| Beef Tenderloin | with potato and veggies, green peppercorn sauce | |
| Fresh Homemade Lasagna | with ratatouille and aged parmesan cheese au gratin |
Petits Plats Menu : Trio Dessert |
| Assorted Mini Desserts | ||
| Assorted Mini Dessert |
Petits Plats Menu : Dessert |
| Warm Bread Pudding | w/ grand marnier crème anglaise |
Petits Plats Menu : Bourgogne |
| Chardonnay. |
| Ardeche Louis Latour Â10 | $7.50 | |
| Bourgogne | $8.50 | louis latour Â10 |
Petits Plats Menu : Loire Valley |
| Sancerre | $12.00 | reserve durand ’11 |
Petits Plats Menu : Languedoc & Provence & Rhone Valley |
| Chateau Du Bloy | $8.50 | montravel ’10 |
Petits Plats Menu : Bordeaux |
| Château Magneau, ’11 | $9.00 | |
| La Demoiselle De By | $7.50 | medoc Â09 |
| Château Larose-Trintaudon | $12.00 | haut-médoc Â06 |
Petits Plats Menu : Alsace |
| Pinot Blanc | $9.00 | cuvee reserve, domaine martin schaetzel ’09 |
Petits Plats Menu : American & Others |
| Ancien Peaks | $7.50 | paso robles, ca ’11 |
Petits Plats Menu : Rose Wine |
| Domaine D’Eole | $8.50 | coteaux d’aix en provence ’08 |
Petits Plats Menu : Champagnes & Sparkling |
| Willm | $8.50 | blanc de blanc |
Petits Plats Menu : Sweet Wines $10 |
| Muscat Beaume De Venise | chapelle st arnoux ’09 | |
| Château Loupiac-Gaudiet | loupiac, bordeaux Â08 |
Petits Plats Menu : Rhone Valley |
| Côtes Du Rhône E. Guigal Â09 | $8.50 |
Petits Plats Menu : American & Other |
| Agua De Piedra | $7.50 | malbec reserva mendoza, argentina ’11 |
| Angeline | $8.50 | pinot noir mendocino, sonoma ’11 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.