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Petruce et al Menu : Small |
| Radicchio | $11.00 | gjetost, grapefruit, brown butter |
| Roasted Carrot | $8.00 | bagna cauda, pistachio |
| Cured Red Beets | $11.00 | kimchi, yogurt, sesame |
| Chicken Liver | $10.00 | rhubarb, smoked rye |
| Onion Soup | $13.00 | rabbit, nettles, provoleta |
| Wild Mushrooms | $16.00 | bone marrow, potato bread, soubise |
Petruce et al Menu : Medium |
| Cheddar Fondue | $11.00 | broccoli, bread crumbs |
| Naan | $13.00 | goat, chicken, pickled turnip |
| Tartar | $14.00 | black trumpet, country ham, iceburg, pickle |
| Octopus | $18.00 | rice grits, field peas, hot sauce |
| Albacore | $17.00 | sweetbread, celery root, mustard |
| Buckwheat Cannelloni | $14.00 | cauliflower, taleggio |
| Lasagna | $18.00 | bechamel, tomato |
| Spaghetti | $20.00 | sepia, sea urchin, preserved orange |
Petruce et al Menu : Large |
| Trout | $21.00 | artichoke, lemon, calabrian chili, almond |
| Scallops | $26.00 | abalone mushroom, xo, rutabaga, beet greens |
| Lamb Breast | $23.00 | onion rings, goat cheese, red wine |
| Pork | $24.00 | black garlic, sunflower seeds, clams okra, burdock |
Petruce et al Menu : Et Al |
| Skate | $32.00 | potato dumpling, fennel, meyer lemon, chicken jus |
| Guinea Hen | $28.00 | cracked hominy, charred cabbage, pancetta |
| Dry Aged Ribeye | $53.00 | maitake, young lettuces |
Petruce et al Menu : New School |
| Smoke & Mirrors | $15.00 | smith & cross rum, brandy, nux alpina walnut liquor, egg, bitters, smoked porter |
| I.P.Eh? | $14.00 | anchor hophead vodka, beefeater gin, grapefruit juice, gran classico bitters, sparkling wine |
| Ponchos Lament | $11.00 | cazadores reposado, ramazzotti, agave, cold brew coffee, mole bitters, fizzy water |
| The Pilar | $11.00 | el dorado white rum, creme yvette, lime & pineapple juice |
Petruce et al Menu : Old School |
| Pink Lady | $11.00 | beefeater gin, lairds apple brandy, lemon juice, grenadine, egg white |
| 20th Century | $12.00 | plymouth gin, cocchi bianco, white creme de cacao, lemon juice |
| Remember The Maine | $13.00 | rye, italian vermouth, cherry heering, absinthe |
| Benjamin Franklin’s Milk Punch | $11.00 | brandy, clarified milk, sugar, lemon, nutmeg |
Petruce et al Menu : Draught |
| Croyden Cream Ale | $6.00 | neshaminy creek, pa |
| Pilzilla | $7.00 | voodoo, pa |
| London Porter | $7.00 | arcadia, mi |
| Hommelbier Pale Ale | $6.00 | perennial, mi |
| Space Cowboy Saison | $8.00 | oxbow, me |
Petruce et al Menu : Bottle & Can |
| Nut Brown Ale | $10.00 | alesmith, ca |
| Big Eye Ipa | $6.00 | ballast point, ca |
| Blonde Ale | $6.00 | mission, ca |
| Cadillac Mountain Stout | $6.00 | bar harbor, me |
| Pilsner | $7.00 | wurzburger hofbrau, germany |
| Hipster Ale | $6.00 | evil twin, denmark |
| Classique Saison | $6.00 | stillwater, md |
Petruce et al Menu : Bubbles & White Wine By The Glass |
| (3oz) / (5oz). |
| Cava Brut | $9.00 – $13.00 | avinyo, penedes, spain nv. old vine fruit lends a rich texture; ripe stone fruit notes |
| Riesling Trocken | $7.00 – $12.00 | stein, mosel, germany 2012. small-production dry riesling, brilliant food wine |
| Beaujolais Blanc | $7.00 – $11.00 | terres dorees, france 2012. rich, yet balanced chardonnay with old world charm |
| Treixadura Blend | $13.00 – $8.00 | vina mein, ribeiro, spain 2012. on lees=rich-texture; quince & green apple |
| Arneis | $8.00 – $14.00 | ‘luet,’val del prete, roero, italy, 2011. chamomile & licorice; exotic, mesmerizing |
Petruce et al Menu : Red Wine By The Glass |
| (3oz) / (5oz). |
| Lambrusco | $9.00 – $13.00 | baldini, emilia-romagna, italy 2012. dry, fizzy purple wine; what’s not to adore? |
| Trollinger | $8.00 – $13.00 | knaub, swabia, germany, 2011. stellar alternative to a light pinot noir; ‘zero calories’ |
| Dolcetto D’ Alba | $8.00 – $14.00 | flavio roddolo, piedmont, italy 2012. dolcetto w/ interesting character & nuance |
| Grenache | $8.00 – $14.00 | jauma, adelaide hills, australia 2011. natural wine from australia; rich, #rawpower. |
Petruce et al Menu : Sherry & Cider |
| (3oz) / (5oz). |
| Manzanilla Sherry | $9.00 | ‘deliciosa,’valdespino, spain nv – bone dry, yeasty, briny, delicious! |
| Cider | $5.00 – $9.00 | cyril zangs, normandy, france, nv – rustic as cider gets; no so2; funky, delicious |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.