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Phantom Carriage Menu : Small |
Harvest Salad | $6.00 | arugula, baby spinach, fresh pink lady apples, toasted pecans, croutons, cider vinaigrette or house ranch |
Most Heuriger | $16.00 | pickled vegetables, fresh horseradish, sweet jam, dusseldorf mustard, artisan bread, pate |
Most Heuriger | $2.00 | austrian farmhouse plate |
Most Heuriger | $3.00 | cuts of meat or artisan cheese varieties |
Smoked German Beer Brat | $9.00 | bratwurst, artisan baguette, grilled vegetables or sauerkraut, dusseldorf mustard, sea salt kettle chips |
Grilled Cheese Sandwich | $8.00 | seasonal three cheese medley, miche bread, pickle |
Phantom Carriage Menu : SmokeHouse Specials |
Pulled Pork Panini | $10.00 | house smoked pork, ciabatta roll, coleslaw, house bbq sauce, sea salt kettle chips |
Brisket Sandwich | $12.00 | hickory, smoked beef brisket, sourdough baguette, au jus, sea salt kettle chips |
Smoked Turkey Sandwich | $10.00 | house smoked turkey breast, chipotle mayo, miche bread, sea salt kettle chips |
Phantom Carriage Menu : Sweet |
Campfire Smores | $3.00 | graham crackers, artisan chocolate, marshmallows |
Phantom Carriage Menu : Guest Draft Beer & Coffee |
(Gl). |
Pistol Whip’D Pile | $6.00 | noble ale works. czech-style pilsner |
Enjoy By 12.26.14 | $6.00 | stone brewing co. double ipa |
Russian Lullaby | $6.00 | ladyface ale companie. imperial russian stout |
Holy Gose | $6.00 | anderson valley brewing co. german-style gose |
Confluence | $6.00 | allagash brewing co. dry-hopped golden with brett |
The Guest – Huell Melon | $6.00 | king harbor brewing co. single hop pale ale |
Rodenbach Grand Cru | $6.00 | brouwerij rodenbach n.v. flemish red |
Ethiopian-Roast Cold Brew | $5.00 | three 25 coffee. on nitrogen |
Phantom Carriage Menu : Draft Beer |
Oude Auis | $2.50 – $6.00 | aged wild blonde |
Broadacres | $2.50 | sample only. wild berliner weisse |
Bergman | $3.00 | sample only. barrel-aged wild sour blonde |
Phantom Carriage Menu : Wines By The Glass $7 |
Gruner Veltliner | austria, 2013 | |
Zaca Mesa | syrah, santa ynez, 2010 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.