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Philip Marie Menu : From The Garden |
| Baby Organic Kale and Quinoa Salad | $13.20 | Goat cheese, walnuts, raspberry cider vinaigrette |
| Citrus Salad | $14.40 | Baby organic arugula, orange, pear, avocado, asiago cheese |
| Cajun Caesar Salad | $16.80 – $19.20 | |
| Baked Brie | $12.15 | Dried cranberries, figs, dates, apples, pesto, belgian endive asparagus salad |
| Beet and Goat Cheese Salad | $13.20 | Fresh herbs and truffle oil |
Philip Marie Menu : From The Hearth |
| Roasted Butternut Squash Soup | $10.74 | |
| Shrimp Dumpling Soup | $11.94 | Served with chanterelle mushrooms & white beans |
| MarieÂs Nachos | $16.74 | Midwest salsa, cheddar cheese, creme fraiche, jalapeno peppers, pinto beans, choice of chicken or pulled pork |
| Black Angus Sliders | $13.14 | Glazed onions, cheddar cheese |
| Prince Edward Island Mussels Provencal | $16.74 | Diced organic tomatoes, fresh thyme, garlic, shallots with french bread |
| Crispy Cayenne Chicken Bites | $14.40 | Spicy chipotle aioli |
Philip Marie Menu : From The Heart |
| Oysters Rockefeller | $17.94 | Goat cheese, creamed spinach, crispy bacon |
| Grilled Beet Napoleon | $14.34 | Beets, grilled polenta, heirloom tomatoes, goat cheese dressing |
| Grilled Lobster Crab Cake | $15.54 | Midwest salsa, spicy mayonnaise |
Philip Marie Menu : From The Land |
| Overstuffed Chicken Pot Pie | $22.74 | Delicate puff pastry crust |
| Grilled Aged Black Angus NY Sirloin Steak | $38.34 | Fresh horseradish-cranberry compote & hand-cut shoestring potatoes |
| Sauteed Double Cut Stuffed Pork Chop | $31.14 | Wild mushrooms, white truffle essence, molasses glaze |
| Grilled Leg of Lamb | $28.74 | Wild country rice, broccoli rabe, habanera honey glaze |
| Bourbon Braised Pulled Pork | $25.14 | Garlic-basil mashed potatoes, organic avocado, jalapeno sauce |
| Spinach Ravioli | $22.74 | Tomato cream sauce, asiago cheese |
| Grilled Spinach and Artichoke Stuffed Chicken Breast | $25.14 | Roasted pine nuts, citrus sauce, garlic-basil mashed potatoes |
| Slow Roasted Lamb Ragout | $25.14 | Fresh pappardelle pasta |
Philip Marie Menu : From The Sea |
| Baja Fish Taco | $22.74 | Market fresh fish, mango caribbean slaw, and tomato chutney |
| Grilled Herb Dusted Atlantic Salmon | $29.94 | Potato croquettes, organic field greens |
| Pesto-Dusted Red Snapper | $32.34 | Organic arugula, ginger-lime dressing, pickled onions |
| PhilipÂs Famous Paella | $31.14 | Saffron rice, chorizo, cockles, mussels, shrimp, chicken |
| Pan Seared Mediterranean Sea Bass | $32.34 | Israeli couscous, arugula, pickled ginger vinaigrette |
Philip Marie Menu : From The Pantry |
| Roasted Rosemary Beets | $8.34 | |
| Grilled Peaches | $8.34 | |
| Shoestring Potatoes | $8.34 | |
| Garlic Basil Mashed Potatoes | $8.34 | |
| Andy Boy Broccoli Rabe | $8.34 | |
| Creamed Spinach | $8.34 | |
| Grilled Cornbread | $8.34 |
Philip Marie Menu : Desserts |
| Pumpkin Fritters | $9.60 | |
| Cappucino Mouse Cake | $9.60 | |
| Triple Milk Cake | $9.60 | |
| Fresh Fruit Plate | $9.60 | |
| Chocolate Mousse | $9.60 | |
| Cake | $9.60 | |
| Tiramisu | $9.60 | |
| Hot Brownie Sundae | $9.60 | |
| New York Cheesecake | $9.60 |
Philip Marie Menu : Beverages |
| Coke | $4.80 | |
| Diet Coke | $4.80 | |
| Ginger Ale | $4.80 | |
| Sprite | $4.80 | |
| Ice Tea | $4.20 | |
| Lemonade | $3.60 | |
| Coffee | $3.60 | |
| Tea | $3.60 | |
| Large Bottled Water | $8.40 | |
| Small Bottled Water | $4.80 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.