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Philly Crab & Steakhouse Menu : Starters |
| Steamed Clams | $8.95 | steamed rice or white |
| Clams Casino | $7.95 | |
| Fried Calamari | $7.95 | |
| Filet Bites | $7.95 | marinated filet mignon served over sobo noodles and sprinkled with black and white sesame seeds |
| Mussels | $6.95 | served red, or white sauce |
| Stuffed Mushrooms | $6.95 | crabmeat filled atop champagne cream sauce |
| Jumbo Shrimp Cocktail | $8.95 | |
| Jumbo Fried Shrimp Cocktail | $8.95 | |
| Jumbo Lump Crabmeat | $8.95 | |
| Fried Mozzarella | $6.50 | |
| Fried Oysters | $6.95 | |
| Appetizer Trio | $7.95 | 2 clams casino, 2 jumbo shrimp and 2 stuffed mushrooms |
| Jumbo Fried Crab Ball | $7.95 | served with a florida mustard sauce |
| Buffalo Wings | $7.95 | served hot, mild or tennessee molasses bbq |
| She Crab Soup | $3.95 | blend of heavy cream with crabmeat |
| French Onion Au Gratin | $3.95 | served with melted mozzarella and swiss |
Philly Crab & Steakhouse Menu : Salad |
| Classic Caesar | $4.95 – $8.95 | |
| Classic Caesar | $10.95 | add chicken |
| Classic Caesar | $11.95 | add crab |
| Vermont Salad | $4.95 – $8.95 | baby greens served with goat cheese and caramelized walnuts in a strawberry vinaigrette |
| Warm Pear Goat Cheese Salad | $4.95 – $8.95 | |
| Mediterranean Salad | $11.95 | crisp romaine, shrimp, crabmeat, mushroom, black olives green peppers, and tomatoes, served in our chef’s secret dressing |
Philly Crab & Steakhouse Menu : Crabs |
| all crabs served with your choice of garlic sauce, old bay, or plain, includes small mix green, garlic mashed potatoes, and vegetable du jour |
| Alaskan King | $27.95 | |
| 2 1/2 Lb Dungeness | $27.95 | |
| Snow Crabs | $14.95 |
Philly Crab & Steakhouse Menu : Steaks |
| includes small mixed green salad, garlic mashed potatoes and vegetable du jour, choose one sauce to go with your dish. sweet bourbon, french onion garlic |
| 8 Oz Filet Mignon | $23.95 | |
| 14 Oz New York Strip | $21.95 | |
| Steakhouse Surf & Turf | $21.95 – $23.95 | 5oz filet with a crab cake atop champagne cream sauce or 4oz. lobster tail |
| Stuffed Filet Mignon | $26.95 | stuffed with crabmeat wrapped in bacon with a french onion garlic sauce |
Philly Crab & Steakhouse Menu : Pasta |
| includes small mix green salad |
| Lobster & Crab Ravioli | $13.50 | served in a light sherry blush sauce |
| Cappelini W/ Jumbo Lump Crabmeat | $13.95 | served in red or white |
| Cioppino | $20.95 | shrimp, scallops, clams, mussels, crabmeat, in red or white garlic sauce over linguini |
| Shrimp & Scallop Florentina | $18.95 | jumbo shrimp & scallops in a garlic lemon butter sauce tossed with fresh spinach leaf placed on a bed of cappelini |
| Classic Chicken Marsala | $13.95 | served over cappelini |
| Classic Chicken Marsala Or Veal | $16.95 | |
| Grilled Salmon In Teriyaki | $14.95 | served in a teriyaki sauce with wild mushrooms over wheat noodles |
| Chicken Parmesan | $14.95 | deep fried and smothered with mozzarella cheese and sweet marinara on a bed of linguini |
| Chicken Parmesan Or Veal | $17.95 | |
| Lobster, Shrimp, And Scallops | $24.95 | served in a white butter sauce over a best of linguini |
Philly Crab & Steakhouse Menu : Entree’s |
| includes small mixed green salad, garlic mashed potatoes or red roasted potatoes and vegetable du jour |
| Chicken Cardinale | $13.95 | sauteed breast of chicken topped with red roasted peppers melted mozzarella cheese and served in a white wine sauce |
| Chicken Chesapeake | $14.95 | saute breast in a sherry wine cream sauce topped with lump crabmeat |
| Chicken Chesapeake Or Veal | $17.95 | |
| Chicken Francaise | $14.95 | served with mushrooms and capers in a chardonnay butter sauce |
| Chicken Francaise Or Veal | $17.95 | |
| Chicken Calabrese | $15.95 | sauteed and topped with spinach, fresh mozzarella and diced plum tomatoes in a sherry butter sauce |
| Chicken Calabrese Or Veal | $18.95 | |
| Grilled Cajun Chicken | $13.95 | served with a mango papaya salsa |
Philly Crab & Steakhouse Menu : Seafood |
| includes a small mixed green salad, red roasted potatoes and vegetable du jour, choose one sauce with your fish, lemon thi butter, asian garlic, champagne cream |
| Broiled Flounder | $13.95 | |
| Fried Flounder | $13.95 | |
| Stuffed Flounder | $16.95 | |
| Broiled Salmon | $13.95 | |
| Stuffed Salmon | $16.95 | |
| Ahi Tuna | $15.95 | |
| Orange Roughy | $17.95 | |
| Famous Crabcakes | $19.95 | served with a champagne cream sauce |
| Grilled Cajun Tuna | $16.50 | served with a mango papaya salsa |
Philly Crab & Steakhouse Menu : White Wines |
| Cockatoo Ridge Chardonnay, Aus | $23.00 | fruit driven with complexity and depth of flavor |
| J. Lohr Estate Riesling, Ca | $26.00 | pale straw in color with intense aromatics of apricot, peach and jasmine |
| J. Lohr Estate “Arroyo Vista Vineyard” Chardonnay, Ca | $42.00 | great fruit and ripe spice on the palate followed by mango, pear and green apple notes. |
| Van Ruiten Chardonnay | $26.00 | this rich and creamy wine has hints of pineapple and melon, layered with warm toasty oak |
| Sabatucci Pinot Grigio, Italy | $24.00 | delicate aromas, full harmonic taste, straw yellow color |
| Nxg, Next Generation Chardonnay | $26.00 | this wine is richly scented with fruit aromas combination with fresh zesty flavors of melon and citrus. |
| Frei Brothers Chardonnay, Ca | $26.00 | this wine has bright aromas of orange zest and citrus fruit accented with bright acidity |
| Pouilly Fuisse, France | $46.00 | a green-gold, and delicate aromas on the nose that are disarmingly seductive |
| Beringer White Zinfandel, Ca | $19.00 | tastes of strawberry & light tropical fruits, semi dry |
| Ecco Domani Pinot Grigio | $21.95 | this wine possesses pleasant floral and tropical fruit aroma, with a light crisp clean refreshing flavor |
| Santa Margherita Pinot Grigio, Italy | $40.00 | well balanced white wine that is dry fruity and complex |
Philly Crab & Steakhouse Menu : Red Wines |
| J. Lohr Estate Cabernet Sauvignon, Ca | $69.00 | a lovely mintiness from the outset coupled with aromas of black cherry raspberry and cassis |
| Compass Breyer Merlot, Ca | $25.00 | abundant rich, ripe fruit characters, great balance |
| Ram’s Leap Shiraz, Aus | $29.00 | creamy, dreamy red fruits with silky finish |
| Bogle Merlot. Ca | $28.00 | flavors are a light mix of sour cherry, vanilla and slight chocolate |
| Cartlidge & Browne Merlot, Ca | $29.00 | aromas of raspberries and oak with an extremely long finish on the palate |
| Duck Horn Merlot, Ca | $105.00 | the flavors in the mouth are ripe plum, strawberry jam, toasted oak, and caramel |
| Crosspoint Pinot Noir | $31.00 | it has a complex aroma with dominant lift of strawberry with hints of cherry and raspberry |
| Silverado Sangiovese, Ca | $32.00 | lively deep ruby color with delicate floral and berry aromas |
| Spalletti Chianti, Italy | $29.00 | classic flavors of dark cherry & licorice with a long finish |
| Guenoc North Coast Cabernet, North Coast | $46.00 | appealing medium bodied wine rich blackberry & ripe new fruit |
Philly Crab & Steakhouse Menu : Champagne / Sparkling Wines |
| Freixenet, Spain 187 Ml | $7.50 | delicate with citrus tones |
| Moet & Chandon White Star, France | $91.00 | soft with a fruit finish evocative of peaches |
| Perrier-Jouet, France | $180.00 | delicate fruit flavor. well balanced with a crisp finish |
| Dom Perignon France | $190.00 | delicate yet full and round with great finesse and a harmony of complex fruit flavors |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.