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Pho Basil Menu : Appetizers |
| Cha Gio (V) | $4.25 | crispy roll crispy fried roll fried with ground chicken, shrimp, carrot, taro root and onion, served with homemade sauce (nuoc cham) available in vegetarian served with peanut sauce |
| Goi Cuon (V) | $4.25 | fresh summer roll a delicate rice paper rolled around chicken, toru or shrimp & pork, lettuce, mint and steamed rice vermicelli, served with vietnamese peanut sauce. |
| Satay | chicken or beef on skewers marinated in thai herb and coconut milk, served with cucumber salad and thai peanut sauce. | |
| Satay | $5.95 | chicken |
| Satay | $6.95 | beef |
| Thit Lui | $4.25 | chicken or beef teriyaki skewers of chicken or beef charbroiled with vietnamese teriyaki sauce, lemongrass and garlic, sprinkled with ground peanut. |
| Tod Mun* | $6.95 | thai shrimp cake, fried ground shrimp mixed with thai curry paste, string bean and sliced lime leave, served with sweet & sour sauce containing cucumber, ground peanut and cilantro. |
| Chao Tom | $8.25 | sugar cane shrimp cake a traditional vietnamese delicacy of lightly seasoned ground shrimp molded around sugar cane and grilled to perfection, served with fresh watercress, lettuce, cucumber, tomato |
| Calamari | $6.95 | lightly battered fried calamari, served with crispy wonton strips, pickled jalapeno and thai sweet & sour sauce. |
| Gyoza (V) | $4.95 | steamed or fried dumpling filled with a mixture of pork & chicken and mixed vegetables, served with ginger dipping sauce. |
| Shumai | $5.95 | your choice of steamed of fried shumai filled with shrimp and vegetables, served with ginger dipping sauce. |
| Steamed Mussels | $7.95 | steamed green mussel with lemongrass, onion, basil pepper, served with spicy garlic sauce, served in hot pot. |
| Sesame Wings | $5.95 | crispy chicken wings glazed with sesame soy sauce and sesame seed. |
| Chicken Wings | $5.25 | crispy chicken wings, marinated chicken wings with special thai herb, served with hot sweet & sour sauce. |
| Veggie Triangle*(V) | $4.95 | fried vegetarian triangle-shape-roll with potato carrot, green pea, onion, curry powder served with sweet & sour sauce. |
| Banh Xeo | $7.95 | vietnamese crepe a traditional vietnamese crepe with shrimp, pork, onion, scallion and bean sprouts, served with tomato, cucumber, lettuce, served with homemade sauce. |
| Chim Cut Ro Ti * | $8.95 | roasted quail fried quail marinated with lemongrass, garlic, sesame oil and chinese five spices, served with fresh watercress. |
| Roti’n Curry Dip* | $5.95 | crispy scallion pancake served with curry sauce dipping. |
| Spicy Rangoon* | $5.25 | homemade spicy flavor crab rangoon stuffed with cream cheese, crabmeat and spicy sauce, served with apple sauce. |
| Edamame (V) | $3.95 | broiled japanese soy bean with light sea salt. |
Pho Basil Menu : Salad |
| Seaweed (V) | $4.25 | seasoned seaweed salad with vinaigrette and sesame oil. |
| Mango | $6.95 | lettuce lomein, mango, tomato, onion, cucumber, carrot, crispy wonton and topped with chicken satay, served with homemade lime vinaigrette dressing. |
| Goi | $6.95 | vietnamese salad (shrimp, chicken or tofu) a vietnamese shredded cabbage, salad tossed with fresh carrot and vietnamese dressing. topped with roasted peanut. |
| Papaya* | $6.95 | shredded papaya, steamed shrimp, tomato, string been and peanut in spicy lime juice |
| Beef* | $7.95 | grilled sliced beef tossed with fresh mint, red onion, tomato, dried chili, lime juice and cilantro. |
| Thai Chicken Salad | $7.95 | chicken tossed with fresh lemongrass, garlic, scallion, cilantro in lemon soy sauce, served with whole leaves romaine lettuce, crispy wonton and pickle vegetables. |
Pho Basil Menu : Soup $3.95 |
| Canh Chua* | sweet & sour soup (choice of chicken or shrimp) a house specialty mildly hot & sour soup with bean sprouts, pineapple chunk, celery, fresh tomato and basil in aromatic spicy tamarind broth. | |
| Tom Yum* | thai style hot & sour soup with a choice of chicken, shrimp or tofu with mushrooms, tomato lime juice, scallion and cilantro. | |
| Tom Kha | a choice of chicken, shrimp or tofu in coconut milk with galanga, lemongrass, mushroom, lime juice, scallion and cilantro. | |
| Canh Xa Lach Xoong | watercress soup choice of chicken, shrimp or tofu with fresh watercress in aromatic chicken broth topped with cilantro and garlic oil. | |
| Seaweed Soup | a clear chicken broth with chicken, japanese, seaweed, clear noodle, scallion and cilantro. | |
| Sup Hoanh Thanh | wonton soup lean pork and shrimp dumpling gently boiled in clear chicken broth with lettuce, onion, scallion and cilantro. |
Pho Basil Menu : Bun |
| Vermicelli A Traditional Rice Vermicelli Dish With Shredded Lettuce, Bean Sprouts, Scallions And Ground Peanut, Served With Homemade Sauce (Nuoc Cham). Available With Steamed Rice. Add One Crispy Roll For $1 Or Fresh Roll For $2. |
| Bun Thit Nuong | $7.95 | choice of grilled lemongrass chicken, beef or pork |
| Bun Tom | $8.50 | grilled shrimp or bun tom thit (shrimp & pork) |
| Bun Tom Thit Cha Gio | $9.25 | grilled shrimp, pork and crispy roll |
| Bun Tom Tom | $8.95 | grilled sugar cane shrimp |
| Bun Cha Gio (V) | $7.95 | crispy roll or bun goi cuon (fresh roll) serve with peanut sauce |
| Bun Dau Hu (V) | $7.95 | fried tofu served with peanut sauce |
| Bun Goi Cuon | $7.95 | fresh roll. served with peanut sauce |
Pho Basil Menu : Pho |
| A Popular Vietnamese Noodle Soup With Slice Onin, Scallion And Cilantro. Offer With White Noodle, Or Yellow Noodle. Served With Fresh Bean Sprouts, Basil Leaves, And Wedge Of Limes On The Side. Add Mixed Vegetables, Beef Ball, Egg For $2 |
| Xe Lua | $8.50 | extra large beef noodle, soup, combined with sliced rare steak, well done flank, tendon and tripe |
| Dac Biet | $7.50 | famous vietnamese beef noodle soup with rare steak, well done flank, tendon and tripe. |
| Tai | $6.50 – $7.50 | beef noodle soup with rare steak |
| Bo Vien | $8.50 – $6.50 | three size bowls of noodle soup with season meat ball of ground beef. |
| Pho Ga | $6.50 – $7.50 | three size bowls of chicken noodle soup, shredded chicken with aromatic chicken broth. |
| Tom Cua | $7.95 | seafood noodle soup with shrimp, calamari, imitation crab meat and fish cake in chicken broth. |
| Mi Hai San | $7.95 | seafood noodle soup combining shrimp, calamari, imitation crab meat and fish cake with yellow noodle. |
| Mi Hoanh Thanh | $7.95 | pork and shrimp dumpling and yellow noodle with sliced pork sprinkled with scallion and cilantro in chicken broth. |
| Pho Rau Cai | $7.95 | vegetable noodle soup with assorted vegetables in chicken broth. |
| Pho Chay (V) | $7.95 | vegetarian noodle soup with fresh tofu and assorted vegetables in vegetarian broth. |
| Duck Noodle Soup | $8.95 | roasted duck noodle soup with vietnamese herbs. |
| Bun Bo Hue* | $8.95 | lemongrass noodle soup, the special rice vermicelli beef lemongrass broth with flank steak and tendon. |
| Tom Yum Noodle Soup* | $8.95 | thai style hot & sour soup with udon noodle combined with shrimp, chicken, mushroom, tomato, scallion, cilantro, lime juice and thai chili paste in aromatic combination thai herbs. |
| Chan Chua | mildly hot & sour with a choice of chicken, shrimp, catfish or salmon with bean sprouts, pineapple chunk, tomato, celery and basil leaves in aromatic spicy tamarind broth, served with steamed white r | |
| Chan Chua | $8.95 | chicken |
| Chan Chua | $9.95 | catfish, salmon or shrimp |
| Yen Tar Four* | $8.95 | flat rice noodle with fish cake, squid, shrimp, crispy wonton and watercress in red chicken broth. |
| Bo Kho* | $9.95 | vietnamese style spicy beef stew slaw cooked with spices and ground lemongrass, carrot and onion sprinkled with scallion and cilantro, served with choices of rice, rice noodle. |
| Kao Soi* | $9.95 | northern style curry noodle dish with steamed yellow noodle crispy chicken, pickled vegetables and topped with crispy egg noodle. |
Pho Basil Menu : Rice Plate |
| A Traditional Vietnamese Rice Plate With Steamed Jasmine Rice, Fresh Tomato, Cucumber Sliced Lettuce And Our Fresh Homemade Sauce (Nuoc Cham). Extra Egg For $2. |
| Com Ga, Heo, Bo | $7.95 | choice of grilled lemongrass chicken, pork or beef |
| Com Suon | $8.95 | grilled pork chop |
Pho Basil Menu : Banh Hoi |
| Steamed Vermicelli Patties. A Traditional Style Of Eating Thin Rice Vermicelli. You Selection Of Seafood Or Meat Is Rolled At The Table Into A Delicate Rice Paper With Seamed Thin Vermicelli Patty. Cucumber. Crispy Lettuce And Ground Roasted Peanut, Serve |
| Banh Hoi Thit Nuong | $9.95 | choice of grilled lemongrass chicken, beef or pork |
| Banh Hoi Tom Noung | $10.95 | grilled shrimp |
| Banh Hoi Chao Tom | $10.95 | grilled sugar cane shrimp |
Pho Basil Menu : Fried Rice |
| All Fried Rice Can Be Cooked With Brown Rice For $1 Extra. Choice Of: Chicken, Pork Or Tofu $8.50, Shrimp, Crispy Chicken, Beef, Vegetarian Ham $9.50, Seafood (Shrimp, Scallop And Squid) $10.95, Duck $12.95 Extra Fried Egg For $2. |
| Com Chien | $8.95 | vietnamese fried rice vietnamese fried rice with a choice of shrimp, chicken or a combination of shrimp, chicken, egg, chinese sausage and mixed vegetables. |
| Com Chien Ca Man | $8.95 | salted fish fried rice salted fish fried rice with egg shredded lettuce and scallion |
| Gra Pow Fried Rice | $8.50 | spicy thai style fried rice with ground chicken, pepper, onion, egg and basil leaves. |
| Thai Fried Rice | house fried rice with egg, broccoli, onion, carrot, tomato and scallion. | |
| Basil Fried Rice* | fried rice with egg, fresh basil leaves, pepper, onion snow pea | |
| Mango Fried Rice | fried rice with mango chunk, raisin, egg broccoli, carrot, tomato and scallion | |
| Pineapple Fried Rice | fried rice with pineapple chunk, raisin egg, broccoli, onion, carrot, scallion and tomato | |
| Tom Yum Fried Rice* | fried rice with egg, spicy chili paste, onion, pepper, scallion, cilantro, tomato, snow pea and basil leaves. |
Pho Basil Menu : Stir-Fried Noodle |
| Choice Of: Chicken, Pork, Tofu $8.50, Crispy Chicken, Beef, Vegetarian Ham $9.95, Seafood (Shrimp, Scallop And Squid) $10.95. Duck $12.95. |
| Pad Thai (V) | a famous stir-fried rice noodles with egg, bean sprouts, scallion and ground peanut. | |
| Pad Thai Woon Sen (V) | stir-fried bean thread noodle, egg, bean sprout, scallion and ground peanut | |
| Mi Xao Don (V) | stir-fried mixed vegetables in vietnamese gravy sauce topped on crispy yellow noodle. | |
| Chow Fun Curry** | red curry with vegetables, served over steamed flat rice noodle. | |
| Saigon Noodle* | stir-fried flat rice noodle with broccoli, red pepper, carrot, egg, snow pea, baby corn, bean sprout, scallion and sesame oil in mild spicy sauce. | |
| Crispy Noodle Pad Thai (V) | stir-fried crispy yellow noodle with egg, bean sprouts, scallion and ground peanut. | |
| Hu Tieu Xao (V) | stir-fried soft flat rice noodle with assorted vegetables. | |
| Rad Nar (V) | flat rice noodle stir-fried with broccoli, carrot and chinese broccoli in brown gravy sauce. | |
| Pad See You (V) | flat rice noodle stir-fried with broccoli, carrot and chinese broccoli and egg in special dark sauce. | |
| Drunken Noodle*(V) | flat rice noodle stir-fried with mixed vegetables and egg in spicy basil sauce. | |
| Mi Xao (V) | stir-fried yellow noodle with assorted vegetables. | |
| Crazy Udon*(V) | stir-fried japanese udon noodle with mixed vegetables and basil leaves in spicy sauce. | |
| Kua Gai Noodle | $8.50 | stir-fried flat rice noodle with chicken, bean sprout, scallion, egg, ground peanut and lettuce. |
| Angel Hair Kee Mao | $9.95 | stir-fried ground chicken with pepper, onion, snow pea in spicy basil sauce over angel hair pasta. |
Pho Basil Menu : Curry Dishes |
| Choices Of: Chicken, Pork, Tofu $9.50, Shrimp, Crispy Chicken, Beef, Vegetarian Ham $10.25, Seafood (Shrimp, Scallop and Squid), Duck $10.95. |
| Beef Cinnamon Curry | $10.95 | grilled beef with mixed vegetables and cinnamon stick in cinnamon green curry sauce. |
| Chicken Mango Curry* | $9.50 | red curry with coconut milk, mango, onion, carrot, snowpeas, tomato, yellow squash, mushroom, baby corn and curry powder. |
| Yellow Curry*(V) | yellow curry with coconut milk, onion, carrot, tomato, yellow squash, mushroom, baby corn, snowpeas and pineapple | |
| Red Curry*(V) | red curry with coconut milk, pepper, bamboo, carrot, eggplant, mushroom, string bean and basil leaves. | |
| Green Curry*(V) | green curry with string bean, pepper, chinese eggplant bamboo, yellow squash and basil leaves. | |
| Ca Ry Xao*(V) | vietnamese yellow curry with mixed vegetables topped with crushed peanut. |
Pho Basil Menu : House Specials |
| All Dishes Come With Steamed White Rice. |
| Spicy Basil | $9.50 | chicken, tofu or beef stir fried with bean, mushroom, carrot, bamboo shoot, onion, red bell pepper, snow pea and basil leaves in thai spicy sauce |
| Pad Gra Pow | $9.95 | thai style stir-fried basil with ground chicken or beef, pepper and onion in garlic chili sauce. |
| Sa Ot | $9.50 | lemongrass (chicken or beef) stir fried with mixed vegetables and ground lemongrass topped with ground peanut. |
| Cashew Nut* | stir fried with pineapple, cashew nut and mixed vegetables in chef’s special spicy sauce. | |
| Cashew Nut* | $9.95 | chicken |
| Cashew Nut* | $10.95 | shrimp |
| Crispy Chicken Basil | $11.95 | crispy chicken topped with stir-fried string bean mushroom,carrot, onion, red bell pepper and basil sauce |
| Gung* | $9.50 | ginger sauce (chicken, pork or tofu) stir-fried with sliced ginger, baby corn, snow pea, onion, pepper and scallion in ginger sauce. |
| Sweet & Sour Chicken | $9.50 | stir-fried chicken with assorted vegetables and scallion in sweet & sour sauce. |
| Tangerine Pork* | $10.95 | tender pork sauteed with pepper, cashew nut, string bean and snowpeas in spicy tangerine sauce. |
| Xa Lanh Xoong Xao | $10.95 | watercress stir-fried with ground chicken and shrimp, garlic thai chili in soybean oyster sauce. |
| Chicken Peanut Sauce* | $10.95 | sauteed chicken with pineapple, tomato, snow pea and light garlic, served over steamed watercress and broccoli topped with peanut sauce. |
| Lychee Duck Curry* | $15.95 | lightly battered half roasted boneless duck topped with chef special lychee curry sauce, tomato, lychee nut, pepper, string bean, served over steamed mixed vegetables. |
| Chicken Pineapple | $11.95 | sliced chicken sauteed with pineapple, pepper, celery, onion, tomato, carrot, baby corn, snow pea and pineapple sauce, served served on pineapple shell. |
| Broccoli Xao | $9.50 | choice of chicken, pork, beef, tofu stir-fried broccoli, carrot, mushrooms with oyster sauce; |
| Wild Boar Basil | $10.95 | sliced tender sauteed with pepper, mushroom, eggplant, green peppercorn, pepper and basil in country wine chili sauce. |
| Beef Macadamia | $13.95 | cubed of tender beef sauteed with pepper, mushroom, macadamia nut, chill paste and white wine vinegar on a bed of fresh watercress. |
| Jungle Curry | $10.95 | combination of chicken and beef in spicy thai red curry sauce with bamboo shoot, carrot snow pea, string bean, mushroom, red bell pepper, basil leaves and ground lemongrass. |
| Bo Luc Lac | $13.95 | tender cubed beef marinated and lightly pan seared with garlic onion, cucumber, tomato, red pepper and splash of burgundy on a bed of fresh watercress. |
| Saigon Chicken | $11.95 | crispy battered chicken stir-fried with pineapple, onion, red pepper, dried chili, and scallion in sweeten lime sauce. |
| Tamarind Dick | $14.95 | a half boneless duck with crispy fried skin topped with tamarind sauce and served with mixed vegetables and sprinkle with fried onion |
| Mango Duck | $14.95 | crispy boneless roasted duck topped with homemade mango sauce and crispy basil, served on watercress and steamed mixed vegetables, |
| Mushroom Beef | $13.95 | stir-fried tips of tender steak with red wine mushroom sauce, topped with fried scallion and garlic served with steamed mixed vegetables. |
Pho Basil Menu : Seafood Entrees |
| All Dishes Come With Steamed White Rice |
| Seafood Madness | $13.95 | stir-fried shrimp, scallop squid and mussel with onion, carrot, snow pea, string bean, mushroom red pepper and basil leaves in spicy sauce. |
| Salmon Teriyaki | $13.95 | grilled salmon with homemade teriyaki sauce served with steamed mixed vegetables. |
| Kho To* | $10.95 | catfish or salmon cooked in casserole with caramelized peppercorn sauce topped with cilantro. |
| Black Bean Catfish | $13.95 | stir-fried crispy catfish with black bean sauce, onion, red bell pepper and scallion topped with cilantro. |
| Muc Xao Hanh La | $11.95 | stir-fried calamari with ginger, onion, red bell pepper, scallion, topped with cilantro and black pepper. |
| Fish Ginger | $14.95 | steamed filet of tilapia with onion, scallion, red pepper and ginger in soy vinaigrette sauce. |
| Fish Basil | $14.95 | fried tilapia topped with onion, red pepper and sliced ginger in thai spicy sauce, served on lettuce and crispy basil leaves |
| Chili Shrimp* | $10.95 | sauteed shrimp or grilled salmon fillet with mixed vegetables and sweet chili sauce, topped with crispy ginger. |
| Chili Salmon* | $13.95 | sauteed shrimp or grilled salmon fillet with mixed vegetables and sweet chili sauce, topped with crispy ginger. |
| Do Bien Xao Rau Cai | $12.95 | stir-fried shrimp, scallop, squid and mussel with mixed vegetable in vietnamese sauce. |
| Crispy Soft Shell Crab | $14.95 | crispy soft shell crab, choices of cooking: stir-fried with ginger & scallion or vietnamese style stir-fried with salt & pepper. |
| Panang Softshell Crab* | $14.95 | tempura soft shell crab in spicy panang curry sauce with mixed vegetables and crushed peanut |
Pho Basil Menu : Low-Cal Dishes |
| All Dishes Are Steamed And Served With Brown Rice. Available With Your Choice Of Sauce On The Side For $1.50 Extra: Basil Sauce*, Oyster Sauce, Garlic Sauce, Thai Peanut Sauce* Ginger Sauce, Tamarind Sauce, Sweet & Sour Sauce. Curry Sauce $2 Extra: Re |
| Chicken & Mixed Vegetables | $7.95 | |
| Tofu & Mixed Vegetables (V) | $7.95 | |
| Mixed Vegetable Delight | $6.95 | |
| Shrimp & Mixed Vegetables | $8.95 | |
| Vegetarian Ham & Mixed Vegetables (V) | $7.95 | |
| Seafood & Mixed Vegetables | $9.95 |
Pho Basil Menu : Side Orders |
| Steamed Rice | $1.50 | |
| Brown Rice | $2.00 | |
| Mixed Vegetables | $3.95 | |
| Sauces | $1.00 | |
| Sticky Rice | $2.00 | |
| Steamed Noodle | $2.00 |
Pho Basil Menu : Vegetarian Corner |
| # Served With Steamed White Rice. |
| Vetie Gyoza | $4.95 | steamed gyoza with cabbage carrot, tomato, taro and vermicelli served with ginger dipping sauce. |
| Tofu Royal# | $9.95 | stir-fried tofu with carrot, mushroom, scallion bean sprout, mushroom scallion bean sprout, ginger in light brown ginger sauce. |
| Vegetable Delight# | $8.95 | sauteed mixed vegetables with garlic sauce. |
| Spicy Eggplant#* | $10.95 | sauteed tofu with eggplant, mixed vegetables and sweet basil in spicy chili sauce. |
| Veggie Tofu Curry#* | $9.50 | tofu sauteed with mixed vegetables in spicy curry sauce. |
| Vegetable Pad Thai | $10.50 | stir-fried noodle with egg, mixed vegetables and tofu, scallion, bean sprout and topped with crush peanut |
| Vegetables Fried Rice | $8.50 | house special fired rice with egg, mixed vegetables. in house special sauce. |
| Grilled Tofu# | $10.95 | grilled soft tofu topped with ginger sauce, mixed vegetables and sesame seeds. |
| Tofu Hot Pot#* | $10.95 | steamed tofu, mixed vegetables and glass noodles in ginger flavor soy sauce. |
| Cha Gio Chay | $4.25 | crispy veggie roll crispy fried roll filled with tofu, carrot, taro root and onion, served with peanut sauce. |
| Goi Cuon Chay | $4.25 | fresh veggie roll a delicate rice paper rolled with tofu, lettuce, mint and steamed rice vermicelli served with vietnamese peanut sauce. |
| Veggie Triangle* | $4.95 | fried vegetarian triangle-shape-roll with potato, carrot, green pea. onion, curry powder served with sweet & sour sauce. |
| Hu Tieu Xao Chay | $8.50 | stir-fried soft flat rice noodle with tofu and assorted vegetables. |
| Mi Xao Chay | $8.50 | stir-fried yellow noodle with tofu and assorted vegetables. |
| Pho Chay | $7.95 | vegetarian noodle soup with fresh tofu and assorted vegetables in vegetarian broth. |
| Dou Hu Xao Sa Ot# | $9.50 | stir-fried tofu with string bean, snow pea, onion, carrot, scallion, red bell pepper, and ground peanut. |
| Dou Hu Xao Ca Ry#* | $9.50 | vietnamese yellow curry with tofu, mixed vegetables topped with crushed peanut. |
| Dou Hu Xao Rau Cai# | $10.95 | stir-fried tofu with mixed vegetables in veggie sauce |
| Dou Hu Xao Cairo# | $10.95 | stir-fried tofu with chinese broccoli, red pepper and onion. |
Pho Basil Menu : Beers |
| Singha | thai | |
| Tsing Tao | chinese | |
| Baba 33 | vietnamese | |
| Sapporo | japanese | |
| Heineken | dutch | |
| Samuel Adam | bostonian | |
| Amstel Light | dutch |
Pho Basil Menu : Sake |
| Hakutsuru | $8.00 | draft sake |
| Tozai | $12.00 | junmai |
| Sho Chiko Bai | $8.00 | nigori mild sake |
| Gekkeikan | $4.00 – $7.00 | served hot or cold |
Pho Basil Menu : Beverages |
| Spring Water | $1.50 | |
| Sparkling Water | $1.75 | |
| Hot Thai Jasmine Or Green Tea | $1.50 | |
| Fresh Limeade | $2.50 | |
| Sparkling Limeade | $2.50 | |
| Jasmine Limeade | $2.50 | |
| Thai Iced Tea | $2.95 | |
| Vietnamese Iced Coffee | $2.95 | |
| Vietnamese Hot Coffee | $2.95 | |
| Soy Bean Milk | $2.00 | hot or cold |
| Soy Bean Milk | $0.50 | add pearls for |
| Coconut Juice Or Lychee | $2.50 |
Pho Basil Menu : Soda |
| Coke | $1.50 | |
| Diet Coke | $1.50 | |
| Sprite | $1.50 | |
| Ginger Ale | $1.50 | |
| Orange Soda | $1.50 | |
| Root Beer | $1.50 | |
| Cranberry Juice | $1.75 | |
| Unsweet Iced Tea | $1.75 | |
| Unsweet Ice Green Tea | $1.75 |
Pho Basil Menu : Fruit Shake $3.50 |
| Add Pearls For $0.50. |
| Strawberry | ||
| Avocado | ||
| Pineapple | ||
| Coconut | ||
| Red Bacon | ||
| Lychee | ||
| Durian | ||
| Jack Fruit | ||
| Mango |
Pho Basil Menu : Bubble Tea $3.50 |
| Green Tea | ||
| Milk Tea | ||
| Thai Tea | ||
| Mango | ||
| Mocha Cappuccino |
Pho Basil Menu : Lunch Special |
| Served Until 3:00pm. Seasonal Menu, Combo (Add $2): Main Dish, Tofu Soup, Green Salad, Steamed Gyoza (Chicken & Pork), Fried Veggie Triangle. For Dining In Only. Some Items Come With A Choice Of : Veggies, Chicken, Pork, Or Tofu $6.95, Beef $7.95, Shr |
| 1. Pad Thai | a famous stir-fried rice noodle with egg, bean sprouts, scallion and grounded peanut. | |
| 2. Drunken Noodle * | flat rice noodle stir-fried with mixed vegetables and egg in spicy basil sauce. | |
| 3. Saigon Noodle* | stir-fried flat rice noodle with snow pea, scallion, broccoli, red pepper, carrot, egg, baby corn, bean sprout, sesame in mild spicy sauce. | |
| 4. Angel Hair Kee Mow* | stir-fried grounded chicken with pepper, onion, snow pea, in spicy basil sauce, served over angel hair pasta. | |
| 5. Thai Fried Rice | house fried rice with egg, broccoli, onion, carrot and tomato, served with fresh cucumber slices. | |
| 6. Gra Pow Fried Rice* | spicy thai style fried rice with grounded chicken, pepper, onion, egg and basil. | |
| 7. Yen Ta Four Fried Rice | stir-fried white rice with egg, scallion, onion, cilantro and mixed vegetables. | |
| 8. Com Chien | vietnamese fried rice vietnamese fried rice with combination of shrimp, chicken, egg, chinese sausage and mixed vegetables. | |
| 9. Black Bean Sauce | stir-fried a choice of meat with black bean sauce, onion, red pepper and scallion. | |
| 10. Wild Boar Basil** | sliced tender pork sauteed with pepper, mushroom, eggplant, green pepper corn, pepper and basil in country style white wine chili sauce. | |
| 11. Chicken Pineapple | sliced chicken sauteed with pineapple, pepper, pepper, celery, onion, tomato, carrot, baby corn, snow pea and pineapple sauce. | |
| 12. Pad Kra Pow** | thai style basil with grounded chicken, pepper, onion and basil in spicy garlic sauce. | |
| 13. Xao Gung | stir-fried ginger stir-fried with sliced ginger, baby corn, carrot, snow pea, onion, pepper and scallion in ginger sauce. | |
| 14. Chow Fun Curry* | red curry with vegetables, served over steamed flat rice noodle. | |
| 15. Jungle Curry** | combination of chicken and beef in spicy thai red curry sauce with bamboo shoot, snow pea, string bean, mushroom, red pepper, basil, carrot and ground lemongrass. | |
| 16. Sa Ot | lemongrass sauce stir-fried with string bean, snow pea, onion, carrot, red pepper, scallion and ground lemongrass topped with ground peanut. | |
| 17. Black Chicken* | stir-fried chicken with pepper, carrot, mango chunk and black pepper. | |
| 18. Panang Curry* | sauteed choice of meat in spicy panang curry sauce with pepper, baby corn, string bean, mushroom, chinese eggplant and grounded peanut. | |
| 19. Tangerine Pork* | tender pork sauteed with pepper, cashew nut, string bean and snow pea in spicy tangerine sauce. | |
| 20. Chicken Peanut Sauce | sauteed chicken pineapple, tomato, snow pea and light garlic sauce served over steamed watercress and broccoli, topped with thai peanut sauce. | |
| 21. Lemon Duck | $8.95 | sauteed sliced duck with carrot, mushroom, pepper, ginger, scallion and steamed broccoli in ginger lemon sauce. |
| 22. Pla Sweet & Sour | $8.95 | tempura tilapia and mixed vegetables in sweet&sour sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.